With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything … With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Beat on high speed 3 minutes. Preparation. Design by Purr. 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. Blend in sweetened condensed milk, vanilla and lemon peel. Seriously, this is the most perfect pound cake loaf I’ve ever made. Add the flour, baking powder, and salt, and mix until batter forms. BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Scrape down the sides and bottom of the bowl and … Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Making cakes is very easy and yet very useful because their versatility allows us to … Join my Facebook Group for new desserts daily. Milk can be refrigerated for up to one week. I dare you to try and stop at just one slice. Pour the batter into the prepared loaf pan. Pssssst! Spread in prepared pan. Making the world better one chocolate chip cookie at a time. ©2020 Something Swanky. Cream butter or margarine and the 1 cup sugar together until fluffy. Read More . vanilla extract Cream butter and sugar. STIR flour and salt in medium bowl until blended. Add the eggs, one at a time, and mix until well combined. Pre-heat the oven to 160°C/325°F. Blend in sugar and eggs. Pinterest Facebook Twitter Google+. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk Condensed Milk Pound Cake Have that extra can of condensed milk somewhere? Gradually blend into egg mixture. SIGN UP FOR ENEWS. Pound cake with condensed milk recipe will surely become a classic in your home. Lightly grease a 10x5 loaf pan and line with parchment paper. Beat on high speed 3 minutes. Pour into large greased and floured tube pan. Blend in sugar and eggs. 20 The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. See more ideas about cupcake cakes, dessert recipes, delicious desserts. Add eggs and the 1/2 teaspoon … Test with a toothpick for doneness. Add to butter mixture, then beat until just incorporated. Add the vanilla and condensed milk and stir until combined. Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Condensed Milk Pound Cake Recipe Ingredients : All Purpose Flour : 2 cups (or 2-1/4 cups cake flour) Baking Powder : 1 tsp Salt : 1/4 tsp Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature Sweetened Condensed Milk : 1 cup Granulated Sugar : 1 cups Eggs : 4 large at room temperature Vanilla Essence […] Nothing dry and crumbly about it-- you are not going to want to lose this recipe. Sift together the flour and baking powder and set aside. This pound cake absolutely melts in your mouth and is sinfully delicious! Perfect for tea time! Remove from pan to wire rack to cool completely. Recipe by Spicy Southern Kitchen| Christin Mahrlig 2.1k Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! All Rights Reserved. C ondensed milk makes a lot of stuff taste better. The exterior is slightly crispy and the inside is unbelievably soft and moist. share. I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! © 2018 Eagle Family Foods Group LLC. I can’t get over the texture (and that subtle caramel flavor!). Melt the butter in a saucepan on low heat and allow it to come to room temperature. Ingredients 2 sticks butter, melted 1/2 cup sugar 3 eggs 2 tsp vanilla 14 ounces sweetened condensed milk 1-1/3 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt Strain. In heavy saucepan pour milk and bring to a boil. Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. You can use condensed milk (always sweetened, as opposed to evaporated milk) of … In a separate bowl, sift together the flour, baking powder and salt. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and … Whisk together the butter and sugar. Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. Get seasonal recipes and tips sent to your inbox. It is similar to a pound cake but has a lot more to offer. But just a heads up! This sweetened condensed milk pound cake is moist, dense and lightly sweet. Coat 10-inch fluted tube pan generously with no-stick cooking spray. Sprinkle with powdered sugar before serving. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! I’ve always liked the flavor of condensed milk. Three-Layer Pound Cake Video . Preheat oven to 325ºF. Yield: Sift flour, baking powder and salt into a bowl. Cool in pan 30 minutes. 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