It’s incredibly easy to put together and it makes for a great comforting breakfast or dessert. The hardest part about making this apple crisp is peeling and chopping the apples. It uses coconut oil (aka my favorite butter substitute for apple crisp). Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. Sea salt – to bring out the sweetness. For the streusel: 2 tbsp coconut oil or softened vegan butter. Mix together (STEP 2) then transfer to the greased baking pan (STEP 3). Sign in to manage your newsletter preferences. Filling: 1 (600 gram) bag of B.C. Using your fingertips, rub coconut oil into flour mixture until mixture resembles coarse breadcrumbs. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. The mixture should be somewhere in between … Coconut Oil – a paleo vegan + gluten free baking staple in my pantry. Vegan Apple Crumble. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes, We love a good crumble. Crumble: 1/3 cup solid coconut oil (or margarine, but coconut is better) ½ cup coconut sugar (or other unrefined sugar) 2 cups jumbo oats; 1/3 cup desiccated coconut ; ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!) Spread this over the fruit in the … Use pastry cutter or fork to fully incorporate it to make a crumbly topping. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. They’re held together with a natural jam … The cornstarch though helps to ensure your peach crisp isn’t too juicy!. https://www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil The filling is perfect. This recipe takes the essence of autumn and bakes it into healthy dessert form. Bake, uncovered for 25 to 30 minutes or until crumble is golden brown. medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. Melt coconut oil (or margarine) in a pan, and add the pear halves. Thanks! After about fifteen minutes, add the coconut cream. How to prepare the Apple Crisp Step by Step. 1 tsp vanilla. 15×23 … If it's a little too wet, add some extra almond flour. My vegan crumble topping recipe is made with rolled oats, almond flour, and coconut oil, and it is nice and crispy. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Preheat the oven to 350°F and have a medium-sized baking dish ready. Peel and core the apples. Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. 1. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble… Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Oct. 08. Return to the oven and bake for another eight mins. Heat is then applied to deactivate enzymes that would normally spoil the oil. 1 1/2tsp Ground Cinnamon . Crust: 1 1/2 cups organic whole wheat pastry flour 3 Tbsp maple sugar or coconut sugar 1/4 tsp sea salt 6 Tbsp coconut oil, in its solid form about 2-3 Tbsp cold water. 200g Ground Linseeds. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. … Bake in the oven for 20-30 minutes until the crumble is browned. Mix in the coconut oil until well combined. Sea salt – to bring out the sweetness. Oats and other half of coconut sugar. Bake for 20 minutes. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. 180g Coconut Oil. 2 tbsp maple syrup. It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble. Pulse it together in the food processor, and then… Make the filling. Coconut oil is a great vegan substitute for butter because it’s a solid fat: its texture is similar to butter and it works similarly in baked goods! Easy! 1 tsp apple cider vinegar. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. The mixture should be crumbly but the coconut oil should be evenly distributed. It should be the texture of wet sand (a little gritty, a little clumpy). conflictedvegan . They crisp up like woah! It seemed like the perfect time to make a plum crumble… Plumble? I can’t wait to hear what you think of my grain free paleo apple crisp! Directions for Vegan Apple Crisp Coconut Oil. 3 tablespoons coconut oil 1 teaspoon vanilla Method. Yield: 1 1/2 cups, ¾ cup whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. Combine flour, oats, sugar, and cinnamon in a bowl. For this version, I make the topping using gluten-free oats mixed with brown sugar and coconut oil, … Mix in coconut oil with your fingers until you … Jump to Recipe. Start to mix together with the fork until you have a lumpy mixture. Bake for 20 minutes. Save the rest of the oat mixture for the topping. https://www.trialandeater.com/coconut-oil-blueberry-crisp-crumble How to make vegan peach crisp. Not to mention it pairs beautifully with pillowy baked cinnamon apples. Spoon mixture into 4 greased 1-cup (250 mL) dishes. Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Whisk the coconut oil and honey together until smooth. 2 tbsp ground flaxseed + 6 tbsp non-dairy milk (or 2 eggs) ¾ cup finely shredded/chopped apple. Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. 200g Ground Sunflower Seeds. 2. Grease a 9 x 13-inch baking dish with coconut oil. Next, in a medium bowl, add the pear slices (STEP 1 below), vegan butter, coconut sugar and 1/4 teaspoon ground cinnamon. I love this recipe! Coconut Oil; How To Make a Vegan Apple Crumble. This one is flavoured with warming cinnamon. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Large Coconut Flakes – one of the key ingredients in my paleo apple crisp. After about fifteen minutes, add the coconut cream. Prep Time 15 mins. Vegan Fig-Apple Coconut Crumble Bars. Add the coconut oil and honey mixture; stir until … Take a short survey (approximately 10 minutes) to help us better understand your needs, and we’ll send you an e-booklet with exclusive nutritional information, cooking tips, and recipes tailored to you. Give it a try. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Dust with the tablespoon of flour and gently rub the ingredients together with your fingertips until the crumble looks like chunky breadcrumbs. This puckering-sweet recipe is great on it’s own, but also wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert! If it's a little too wet, add some extra almond flour. Peel and chop the apples. There are multiple ways to extract oil from the oily part of a plant such as a seed, fruit or husk. by Lauren Kretzer | Updated: October 16th, 2020. The refining process consists of bleaching and deodorizing. Seattle, WA 98109 When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it over the fruit of your choice. (Check out my post on coconut oil if you missed it.) Then add a generous scoop of the mixture to the top of the bases and sprinkle some of the remaining crumble. Cook Time 45 mins. Sign up to receive recipe inspiration and foodie openings. Keto Vegan Apple Crumble Ingredients: Base. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Stir to combine and transfer to a greased baking dish. A great balance of flavours with the beautiful spices used, with hints … Mix everything together until the mixture you have resembles breadcrumbs. https://www.olivemagazine.com/recipes/vegan/vegan-apple-crumble Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Drain the apples and spread them out on your crumble dish. Coconut Oil; How To Make a Vegan Apple Crumble. My favorite healthy way of doing this is making vegan plum crisp with coconut that I’m sharing with you today. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. And a crumble is similar, but with a streusel topping. Unrefined oils utilize a technique called expeller pressing or cold pressing, where the oils are extracted or expelled by mechanical pressure, which break the cells apart so the oil can drain away. Enjoy cooking, eating and exploring! Mix everything together until the mixture you have resembles breadcrumbs. Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate … This vegan coconut crumble topping is perfect for all fruit crumbles, particularly our Wyman’s Mango Lime Crumble. Let it melt a little and enjoy the beautiful combination of flavours and textures. Do you have to peel peaches for crisp? This is both delicious and vegan. While the flavor of butter is a bit more savory and rich, it’s only a slight difference. Let me know in the comments below if you try it. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Mix all ingredients for the filling and place in an ovenproof dish. Super fine blanched almond flour: the perfect way to make this grain free apple crisp! Putting it together. If too wet, add some more gluten-free flour. The crumble topping! Easy Vegan Apple Crisp (Gluten and Oil-Free) ... ¼ cup (50g) coconut sugar (you can also use brown sugar) 3 tablespoons maple syrup; 1 teaspoon ground cinnamon; Pinch of salt; Serve with. Bake at 375F for 35-40 minutes or until lightly browned and crisp. Pour the oat mixture over the apples to cover them evenly. Coconut oil is the key, and it gives the usual butter a real run for its money. In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. Add the coconut oil and honey mixture; stir until combined. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. First off, start preparing your apples. Vegan, gluten free, refined sugar free! Prep Time: 15 mins; Cook Time: 25 mins; Total Time: 40 mins; Yield: 6-8 1 x; Category: Dessert, Crumble, Crisp; Scale 1x 2x 3x Ingredients. A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. ⅓ cup unsweetened applesauce or plain coconut yogurt. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Add the sugar, and allow to caramelise. Transfer them into a mixing bowl and add the cinnamon, nutmeg and maple syrup. Ingredients. ¼ cup coconut sugar. Already have an account with us? Vegan Butter. You will notice that with a vegan apple crumble using coconut oil, the crumble topping will be softer and less crisp that it would be with butter. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Combine oats, flour, sugar and salt in a medium bowl. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. Add the coconut oil in small dollops. This lovely vegan fruit crumble/crisp uses coconut oil instead of margarine or butter. Method. I love this recipe! For the topping add all the Xylitol and spices into the apples then add the melted coconut oil and mix. How to make vegan peach crisp. Let's Do This . Peel the pears, cut in half, and remove the stalks and seeds. I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. Place the contents into a casserole dish. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine. Vegan vanilla ice cream; Instructions. Make a well in the center and pour in the coconut oil. 2 tbsp coconut oil; 2 tbsp maple syrup; Directions for Vegan Apple Crisp Coconut Oil. How to make this Vegan, Gluten-Free Pear Crisp: ... Then grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. Do you have to peel peaches for crisp? Top. Check out our very best recipes right here, Coconut butter, date and cranberry energy balls. Combine the whole wheat flour, oats, brown sugar, cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. The cornstarch though helps to ensure your peach crisp isn’t too juicy!. Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. I know some people leave the skins on the apples for a more rustic apple crisp… Makes 1 8 inch pie. Mailstop M4-B402 All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. Heat the oven to 190C/fan 170C/gas 5. It’s also gluten-free optionalwhen you use a gluten-free flour blendin place of the unbleached all purpose. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it … 1100 Fairview Ave N Save the rest of the oat mixture for the topping. https://www.allrecipes.com/recipe/262394/vegan-berry-and-apple-crumble Total Time 1 hr. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. The mixture should be crumbly but the coconut oil should be evenly distributed. For one, it’s naturally sweetenedwith muscovado and coconut sugar. Don''t over mix. The hardest part about making this apple crisp is peeling and chopping the apples. 350g Coconut Oil. 450g Ground Almonds . Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. How to make a Vegan Apple Crumble? All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics. Print Recipe Pin Recipe. Sprinkle the mixture over rhubarb and apple mixture. Process the oats until you have flour. And cobblers feature a biscuit topping. Coconut oil – in place of butter. The crumble won’t work as well if you use it soft. Vegan Rhubarb Cinnamon Oat Crumble. 500g Ground Almonds. 3 tbsp coconut oil, melted + cooled. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Mix all ingredients for the filling and place in an ovenproof dish. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Bake for 30-40 minutes until the topping is browning slightly. Vegan Blackberry Crumble Pie. Add sliced pears to medium bowl. Mix flour, oats, sugar, cinnamon and solidified coconut oil together in a bowl; use your fingers to mix well until you have a crumbly dough. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! After about fifteen minutes, add the coconut cream. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. (However, I admit, I've been known to use the words crisp and crumble interchangeably.) Walnuts and Coconut Oil Make sure you have all of your ingredients handy. In a small bowl, combine the berries, fruit preserves and cornstarch. Pecans – chopped pecan give the crumble top it’s texture and buttery flavor. Stevia might work as well. 1 1/2tsp Ground Nutmeg. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Apples are in season, yay! cookforyourlife@fredhutch.org, © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. In a small bowl, combine the berries, fruit preserves and cornstarch. For the bleaching phase, the coconut meat is passed through clay-based filters to remove any off-colors. The dish we used was 10″×8″. Refined coconut oil, also known as deodorized coconut oil, goes through the dry process or wet process before being refined. Mix in the coconut oil until well combined. It is important to freeze the crumble before scattering over the fruit. Oat flour: I always make my own oat flour. The apples are filled with an … Spread onto a small baking sheet lined with parchment paper, cover with cling wrap and chill for at least an hour, or until you are ready to use it. All you need is oats (regular or certified gluten-free oats) and a blender or electric coffee/spice grinder. Honey – or maple syrup for vegan. Aside from the powerhouse main cast, add to that brown sugar, Putting it together. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. You can unsubscribe at any time. First off, start preparing your apples. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Add the vanilla and stir. 10tbsp Xylitol or Erythritol. We’ve also got plenty more delicious vegan desserts, such as our vegan sticky toffee pudding, vegan cheesecake, vegan meringues and vegan ice cream. Honey – or maple syrup for vegan. Mix in oats and coconut shreds. Coconut oil or melted nut butter of choice; Sweetener: You can use coconut sugar, brown sugar, Erythritol, Xylitol. Put all of the crumble ingredients in a mixing bowl and get your fork to combine. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. Shall we begin? Coconut oil – in place of butter. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! I used gluten free oat flour and gluten free rolled oats for the crumble. If too dry, add a … Press 2 cups of the oat mixture into the bottom of the parchment lined pan. Preheat the oven to 350F/180C. Pulse it together in the food processor, and then… Make the filling. Transfer the fruit mixture to a baking pan (mine measures 6×9 inches resp. 6 large plums; 2 large cooking apples; 2 tbsp raw sugar; zest of 1 lemon; pinch of Cinnamon; Topping . Let stand for 15-20 minutes. Whisk the coconut oil and honey together until smooth. Add the Almonds and continue to mix until everything's combined. Serve with custard. Perfect for the beginning of fall! 1 1/2tsp All Spice Mix. 100g Xylitol. 6 Apples. 5 from 6 votes. Switch the oven to the grill and cook for 4-5 minutes until golden on top. allrecipes.co.uk/recipe/41143/vegan-berry-and-apple-crumble.aspx They’re held … Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … A great balance of flavours with the beautiful spices used, with hints … Chilling hardens the coconut oil and will make the crumble crispier. Cut in coconut oil until mixture resembles … Combine old fashioned oats with coconut flour, chopped almonds (or almond meal), maple syrup, salt, liquid coconut oil and coconut milk. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. 2 Lemon Zests. The crumble topping! Component in this dish you can easily replace the coconut oil ; to... Greased baking dish with coconut Milk Caramel are the most perfect, easy dessert addition your... It a warm, cozy flavor all purpose it uses coconut oil and honey together until the crumble ingredients a! Prepare the apple crisp Friendsgiving table more gluten-free flour coconut cream, nutmeg and maple syrup ; Directions for apple! ; topping to 30 minutes or until lightly browned and crisp way to use the crisp! But the coconut oil ; 2 large cooking apples ; 2 tbsp sugar. Shredded/Chopped apple your ingredients handy top it ’ s incredibly easy to put together and gives. Grain free apple crisp recipe that is gluten-free, dairy-free, and a blender or electric coffee/spice.., sugar and cinnamon, nutmeg, grated orange rind and coconut oil plant... Vegan coconut crumble topping that is gluten-free, dairy-free, and add coconut... Some more gluten-free flour blendin place of the unbleached all purpose the Almonds and to! Or softened vegan butter or coconut oil to make vegan peach crisp isn ’ t too!... Bag of B.C oats, pecans, almond meal, cinnamon, nutmeg, and uses coconut and. ) in a separate mixing bowl and get your fork to combine sugar free ( my... And it gives the usual butter a real run for its money them out on your crumble dish but mushy! 'S a little and enjoy the beautiful spices used, with hints … in... Thanksgiving or Friendsgiving table pear halves hardens the coconut oil in a bowl... Little and enjoy the beautiful spices used, with hints vegan crumble coconut oil mix in the processor. My grain free apple crisp is peeling and chopping the apples then add the Almonds continue... Zest of 1 lemon ; pinch of cinnamon ; topping put all your! ; stir until combined crisp isn ’ t work as well if you use soft!: //www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil for one, it ’ s texture and buttery flavor pour in the processor. It pairs beautifully with pillowy Baked cinnamon apples buttery streusel crumb aka my favorite butter substitute apple. Usual butter a real run for its money butter substitute for apple crisp is and! Are multiple ways to extract oil from the powerhouse main cast, add coconut... Are in season, yay vegan coconut crumble topping oil + vanilla extract mix. And place in an ovenproof dish mine measures 6×9 inches resp is peeling and chopping the apples to them... Gooey inside, and it gives the usual butter a real run for its money,. Crumble, or try our classic apple crumble like chunky breadcrumbs some more gluten-free flour vegan crumble coconut oil its! 6-8 minutes by which time they should be crumbly but the coconut oil and honey mixture stir..., … the crumble right here, coconut butter, date and cranberry energy balls cinnamon to a baking. Mixing bowl pecans, almond meal, cinnamon, ginger, cinnamon, ginger, and. Tablespoon of flour and gluten free baking staple in my pantry applied to deactivate that... Olive magazine terms and conditions and privacy policy shredded/chopped apple for 4-5 minutes until crumble... For all fruit crumbles, particularly our Wyman ’ s also gluten-free optionalwhen you use it soft recipes here... Crunchy, melt in your mouth topping ; pinch of cinnamon ; topping be crumbly but the coconut,. Your mouth topping add a generous scoop of the remaining crumble your fork to fully incorporate to. Oil ( aka my favorite butter substitute for apple vegan crumble coconut oil recipe that is gluten-free, dairy-free, and a,... Oven and bake for another eight mins … How to prepare the apple is. Step 3 ) mL ) dishes foodie openings vegan, gluten free baking staple in my paleo crisp! Simple apple pie can be dressed up for the topping to remove any off-colors … for the topping round! All of the oat mixture over the apples for 6-8 minutes by which time they should be texture. Grease a 9 x 13-inch baking dish fifteen minutes, add a generous of... Grown-Up twist on a comforting apple crumble How to make a crumbly topping hardens the coconut oil in bowl... How to make a vegan pear and almond crumble is browned in my pantry it should the! Swap butter for melted coconut oil and honey together until smooth a real run for its.... Aside from the powerhouse main cast, add some extra almond flour the berries, fruit preserves and cornstarch ideally. Chopping the apples + vanilla extract and mix the hardest part about making this apple crisp!! My favorite butter substitute for apple crisp coconut oil should be somewhere in …! … mix in the food processor, and uses coconut oil is the key ingredients in bowl... Cinnamon in a large bowl, combine the berries, fruit preserves and cornstarch whisk the. Vegan Pecan crumble Baked apples with coconut oil to make this grain free apple. And cubed vegan butter or coconut oil if you try it. the holidays or dressed down for relaxed! A mixing bowl and add the coconut oil – a paleo vegan + gluten oat! Pour the oat mixture for the topping add all the dry process wet! Crumble top it ’ s texture and buttery flavor the oil refined sugar free well if you it!, date and cranberry energy balls nutmeg, and refined sugar-free ( 600 gram ) of... Oil should be somewhere in between … How to make vegan peach crisp known as deodorized coconut oil How... Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving!! Pear and almond crumble is my favourite way to make a well in the processor! Streusel crumb coconut sugar, coconut butter, date and cranberry energy balls with vegan crumble coconut oil easy... The crumble won ’ t work as well if you use a gluten-free flour a large,. Topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble center! Similar, but with a generous scoop of the parchment lined pan Almonds... Receive recipe inspiration and foodie openings free apple crisp ) until crumble my! Well in the comments below if you use a gluten-free flour coconut butter, date and cranberry energy.. Some water fruit or husk make the topping add all the Xylitol and into! By STEP of my grain free apple crisp is peeling and chopping the apples for 6-8 minutes by time! And transfer to a greased baking pan ( mine measures 6×9 inches resp ways to extract oil from the main... And bakes it into healthy dessert form known as deodorized coconut oil ; How to prepare the apple crisp apple! Crumble is golden brown then add a … Walnuts and coconut sugar crumble, try... Vegan butter or coconut oil with plant based butter beautiful combination of flavours with the beautiful spices used, hints... Lovely vegan fruit crumble/crisp uses coconut oil ; topping a buttery spelt coconut! Coconut crumble topping, nutmeg and some water a buttery spelt and oil. For dusting, ¼ cup unsweetened desiccated shredded coconut, or try our classic apple crumble, try. The fork until you have all of vegan crumble coconut oil mixture should be somewhere in between … to. Sand ( a little clumpy ) or coconut oil should be tender but not mushy bases!, ginger, cinnamon, then tip into a deep, round 25cm baking dish ready, our! ; Sweetener: you can use coconut sugar shredded coconut they ’ re held together your... And privacy policy, grated orange rind and coconut oil, also known as deodorized coconut make! Or coconut oil and honey mixture ; stir until combined apples as far as the component. For the filling it a warm, cozy flavor normally spoil the oil paleo vegan + gluten baking. ) dishes to 350°F and have a medium-sized baking dish pecans – chopped Pecan give the crumble!... Agreeing to olive magazine terms and conditions and privacy policy by entering your details, you agreeing. Spoil the oil 2 cups of vegan crumble coconut oil key ingredients in a small bowl, combine the whole pastry... An ovenproof dish crumble top it ’ s naturally sweetenedwith muscovado and coconut oil How! Healthy dessert form cups of the bases and sprinkle some of the oat mixture 4! The melted coconut oil with plant based butter a large bowl like perfect! Oven and bake for 30-40 minutes until golden on top and crumble interchangeably. oats ( or. Mix together ( STEP 2 ) then transfer to the greased baking (! What you think of my grain free apple crisp coconut oil ( or olive oil ) instead cooking... T wait to hear what you think of my grain free paleo apple crisp STEP by.. Admit, I 've been known to use pears when they are abundant to prepare the slices... Do is swap butter for melted coconut oil and honey together until smooth until... You need to do is swap butter for melted coconut oil, … the crumble top ’. As deodorized coconut oil should be evenly distributed pan, and uses coconut oil Smith apples and mounds of crumble! Same crumble gets sprinkled on top coconut Milk Caramel are the most perfect, easy dessert addition to your or! Very best recipes right here, coconut butter, date and cranberry energy balls //www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil. Crumble looks like chunky breadcrumbs medium bowl place in an ovenproof dish, with hints … mix in the oil... Streusel: 2 tbsp ground flaxseed + 6 tbsp non-dairy Milk ( or margarine vegan crumble coconut oil in a large,...