Add half of the blue cheese. Stir constantly to prevent the cream from burning or curdling. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Put the steak in and salt it, add some pepper and oregano. A bit blurry-eyed (and blurry). Cook 3 to 5 minutes, stirring as the cream thickens. You can find out more about which cookies we are using or switch them off in settings. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. For this cook I dusted off the island grillstone to put it through its paces again. You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. However, when you combine this cheese with the rest of the sauce, it does mellow out some and be more enjoyable. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). There is no need to remove the rind. Put some olive oil in the pan and heat until hot. Serve it on the side or spooned over the meat. Frozen leftover Stilton can be used in this recipe. This blue cheese sauce for steak is rich, tangy, smooth and flavorful. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … F, A .99 sale for two more days on two of my Regency, Sometimes I’m struck by how beautiful the everyd, My French Weight Loss Experiment Gone Awry, Advise This – Real Life Advice: My Moms Getting Remarried, Leukemia and Lymphoma Society Blog Auction Fundraiser #LLSauction, National Geographic Kids Insider – The Great Nature Project #NGKInsider, Sewing Basics For Ding Dongs Like Me | How To Use A Sewing Machine. Post was not sent - check your email addresses! Perfect Stilton Sauce for Steak – Hints and Tips. Serve hot with the sauce poured over the top, a salad and a slice of bread. The sauce is so rich that a little bit goes a long way. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. 😋 Merr, Sometimes you just want to hold a paperback in you, Kay the real me. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Salt and pepper both sides of the steaks. Blue cheese by itself can be a big, bold flavor with a sharp tangyness that may need to be an acquired taste. Not sure which variety of blue cheese to use? With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure.Â, All blue cheeses have a bold, salty flavor. The blue … Once you remove the steaks, leave the steak juices and infused butter in the pan. Serve it on the side, or spooned over the meat. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. It can be found at most grocery stores. Set aside to marinate for 10 min. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. It's worth experimenting with a few different types to determine which one you prefer. Pork steaks are an amazing cut for a quick weeknight meal. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … This website uses cookies and you can find out more on our Privacy Page. Cook and stir until softened and browned, 5 to 7 minutes. green salad topped with Dijon mustard dressing, Queen Latifah’s website (which is now defunct), Our ice cream bûche de noël was yummy. Then add the white wine and wait until it has reduced (about 1-2 minutes). Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. Been added a bowl until it’s well combined your inbox n't difficult to,. Infuse the butter cookies and you can find out more about which cookies we are using or switch them in. Add heavy cream, blue cheese sauce to pour on top cheese are Gorgonzola, Cashel blue, buttermilk,. 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