Variation 2: Carefully transfer the Italian prunes and all of their juices to the slow cooker, this time with the outer skins. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking. Reply > Syair Hk says: December 7, 2018 at 3:30 AM Perfect . Cook in the slow cooker on low heat for about 10 to 12 hours, stirring once in a while, until the mixture is thickened and dark brown. Apple Butter is a condiment, or spread. Log in. In this case we’re talking about crockpot apple butter. Please let me know if you have any other questions. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. Here are some of my recommendations: The first thing we are going to do is to properly rinse the prune plums. We cooked it in a heavy bottom pot on the stove and added only sugar and cinnamon to the apple butter. With the help of an immersion blender, puree until smooth. More Fruit in the Slow Cooker or Instant Pot: Use the Index Page for Fruit to see all the fruit recipes. Uncover, stir in vanilla and continue cooking uncovered on high heat for about 1 to 1 1/2 hours to thicken. xTieghan. Apple butter is made by cooking the spiced, sweetened apples until they just about fall apart. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Simply scroll up the post to find them. If you continue to use this site we will assume that you are happy with it. Keyword: apple butter recipe, crock pot apple butter. Total Time: 8 hours 5 minutes. Get the recipe @ http://allrecipes.com/recipe/all-day-apple-butter/detail.aspxWatch how to make delicious apple butter from scratch. Ingredients. Stir mixture again. I cannot tell you how excited I was when my neighbor gave my husband a big box of Italian prune plums. Thanks for the excellent directions , visuals and tips. Fall is apple season, and we now have a huge variety of amazing apples available to choose from every year. I was gifted 4 pounds of plums and this recipe fit the bill perfectly as to what to do with them. The perfect way to use up some of those extra apples. Includes slow cooker and instant pot directions and is freezer-friendly, naturally gluten-free, dairy-free, vegan and paleo-friendly. It’s great with fuji and gala apples added to your weekly grocery pick up, or from a family trip to the orchard. The slow cooker plum butter can now be processed in a water bath and then stored at room temperature for up to one year. Anyone that has an Italian prune tree growing in their backyard will tell you that when the conditions are right, a mature tree will give you with A LOT of fruit. With an immersion blender, puree the softened prunes until smooth. If I can keep it that long, this spiced plum butter will be perfect for holiday baking. My personal favorite (to date) is this wonderful, simple crock pot recipe for vanilla. Is there any issue with using the stainless bowl in an Instant Pot? Such fond memories of sharing it with her. Cook in a slow cooker for 4 hours on high or 8 hours on low. Cook for 45-60 more minutes, stirring often. Ladle the plum butter in sterilized jars and process accordingly. Once you have chosen one of the above variations, set the slow cooker on high for about 2 hours or until the fruit has totally softened. Print Pin Rate. I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Slow cooker apple butter takes your biscuits, toast, and muffins to a whole new level! Remove the lid, give the apples a stir, and continue cooking the apple butter uncovered for an additional 2 hours on LOW or 1 hour on HIGH.. How to Tell When Crockpot Apple Butter is Done Jump to Recipe Print Recipe. Ingredients Approximately 3 lb. 4.74 from 15 votes. You can easily give some to those you love and keep a jar or two for your own family. Plus, with this easy recipe, you can make it for a fraction of what it cost in the store. So I started scouring the internet and pinterest for apple butter ideas, and I quickly decided to take matters into my own hands. slow cooker apple butter flavored with real maple syrup and vanilla bean. Add 1/2 vanilla bean (split lengthwise to release the seeds). Each serving is equivalent to 1 tablespoon. Apple Butter hat zwar nichts mit normaler Butter zu tun, aber es sie schmeckt dennoch großartig! Pro Tip: Italian plums release a lot of juice, so make sure to extend the parchment paper over to the sides so that none of the cooking juices escape. During this fall season, you can also try our award-winning pumpkin cheesecake bars, sweet potato casserole, and cranberry coffee cake. So when I was surprised by another bumper crop of plums, I had to think of a way to use them up. Cuisine: American. Add sugar and spices. Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. We use cookies to ensure that we give you the best experience on our website. Make sure to re-vent the lid after each stir. Peel, core, and finely dice apples. Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter to vent and reduce). Hi Jodi! Delicious slathered on a homemade biscuit and great in a recipe for apple butter muffins or quick bread. Place the finely chopped apples in a slow cooker. Just set your slow cooker to low and allow it to do all the work. Try this Weight Watcher Zero Point friendly Crockpot Apple Butter. Simmer, uncovered, for 20-30 minutes or until thickened When purchasing, always look for firm plums -they’ll need to soften before eating or baking with them. It is thick like jam, but not as sticky. I normally start my apple butter before I go to bed, so the majority of the cooking process is complete. Then pop all the ingredients into your slow cooker, and give it a quick mix. Similar to making Crock Pot Apple … Since we will be using about four pounds of Italian Plums for this recipe, I like to place a large empty bowl on a scale. As an optional flavor enhancer, add 1/4-1/2 teaspoon of nutmeg at the end of the cooking time to this batch. Apple butter is so versatile and makes a perfect gift for all of those who love a little DIY! Set the slow cooker on low and cook for an additional 8-10 hours. There’s no perfect way to peel an apple – use a knife or use a peeler – whatever you prefer! Scientifically known as prunica domestica, these are the plums used to make dried prunes. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Fortunately, I discovered how easy it is to make fruit butters in a slow cooker. But that’s not what we are making today! Make sure to re-vent the lid after each stir. Get the recipe @ http://allrecipes.com/recipe/all-day-apple-butter/detail.aspxWatch how to make delicious apple butter from scratch. Slow cooker apple butter recipe. Bake for about 30-40 minutes or until the skins can easily be removed. This slow cooker recipe will make enough for 4-6 jars. Prep Time: 15 minutes. Your email address will not be published. How long to cook apple butter in the Crock Pot: Cook on LOW heat for 8-10 hours, or on HIGH heat for 4-6 hours.. ), stir the butter and leave the lid open a crack for the remainder of the cooking time. In the morning, check the consistency and adjust the taste for seasonings and sweetness. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. I think the best apple butter is using a variety of red & green cooking apples- at least 2 to 3 kinds witch gives the best flavor. My aunt in Germany made an amazing plum butter from her own harvest, which I am hoping to recreate some day. Some posts may contain affiliate links. Slow Cooker Apple Butter. Apple Butter Makes the Perfect Gift. It makes a wonderful spread on toast and breakfast rolls; It can be swirled into yogurt, oatmeal or breakfast bowls; It can be used as a topping for ice cream or ricotta. You can sweeten the tartness of the plums with maple syrup or even honey. 2.8K shares. This canning recipe makes approximately 4 half-pints. Spread on toast, muffins, or use in a cocktail. Scale 1x 2x 3x Ingredients. Made in just one pot, this apple spread is the perfect condiment for fall. Once thick and rich the apple butter is ready. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. Thanks so much for sharing Toni! It is interesting to note that these Italian Prune Plums can also be referred to as sugar plums, Jersey plums, Empress plums or Stanley plums. In this way, I can easily see when I reach the desired weight. I did variation 2 and the yield was just as stated. Then pop all the ingredients into your slow cooker, and give it a quick mix. Fill into sterilised jars and store in a cook dark place. Slow cooking caramelizes the natural sugars in fruit and intensifies it. Transfer the prunes (either with or without their skins) and all the juices to a slow cooker with the addition of the pears, vanilla bean and orange peel. Cook Time: 8 hours. If you have visited this website in the past, you know that I love to make fruit butters. I couldn’t wait to try roasting the plums, especially when I received this generous gift. Put a lid on the pot and let the slow cooker do the work! Apple butter is so versatile and makes a perfect gift for all of those who love a little DIY! Cook Time: 1 day. https://foodinjars.com/recipe/june-can-jam-slow-cooker-blueberry-butter Check out Slow Cooker Apple Recipes or Instant Pot Apple Recipes for lots of tasty ideas. Want to know my quirks? Smooth, spiced apple butter has become an integral part of autumn around here, with alternating flavorings such as vanilla bean, cinnamon, and cardamom … 2 cinnamon sticks. Calories: 96 kcal. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months. It turn d out really well. Use an immersion blender to smooth everything out at the end. Servings: 24 servings. cinnamon 1 tsp. Perhaps someone with experience will comment. The perfect way to use up the season's bounty! I would love to hear about it! Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. Needless to say, if you have ever cooked Italian prunes on the stovetop, it can get very messy. Sep 26, 2015 - We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. Slow-Cooker Cran-Apple Butter. I'm Maria: dietitian and full time content creator. At this point, notice how the fruit puree has a very high moisture content. Pit and quarter them and place them in the slow cooker. Next, we need to slice them in half in order to remove the pit. So when I was surprised by … Boil the cider till reduced to one half its original quantity, and skim it well. This slow cooker apple butter is an easy crockpot apple butter recipe that uses fresh apples and warm spices. I only used a little honey to sweeten this plum butter. Your email address will not be published. Variation 3: Carefully transfer the Italian prunes and all of their juices to the slow cooker (either with or without their skin). Add 4-6 pears (peeled and cut into large chunks). Add brown sugar and spices. Yes, you can certainly put the apple butter back in the slow cooker to thicken it. Pour into quart-sized jars and enjoy over bread, meat, dumplings.....you name it! Set the slow cooker on low and cook for an additional 8-10 hours. Slow Cooker Applesauce Apple Butter is a faster way to make this delicious condiment. If you do not have an immersion blender, transfer the mixture to a food processor and process until you obtain a smooth texture. ; Reduce any excess liquid at the end by slow cooking with the cover off. Unfortunately, I do not own an instant pot so I am unable to advise. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Thanks. As I mentioned, experiment with different flavors… you really can’t go wrong! apples 2 cups sugar 2 tsp. 5 from 2 votes. By Aimee Wimbush-Bourque in DIY, Ingredients, & How-To; How to Make…; Sauces, Salsas, & Condiments 22. All the scents and flavors of fall wrapped up in a jar! Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree … Slow Cooker Applesauce Apple Butter is a delicious and convenient way to make sweet, Autumn spiced homemade apple butter in your crock pot. ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! I took advantage of having so much fruit by testing a few flavor combinations. Line a large baking sheet with parchment paper. Luscious Slow Cooker Plum Butter Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. Bake in the oven at 350°F for about 30-40 minutes. Total Time: 1 day 15 minutes. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. I find that the batch I made without the skins required no sweetener. Recently, I came across this recipe for a galette recipe where the plums are roasted before making the filling for the pie. Put all apples in a slow cooker that will hold at least 5 quarts. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. Variation 4: Carefully transfer the Italian prunes and all of their juices to the slow cooker (either with or without their skin). Slow-cook for 10 to 12 hours. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Fruit butter is my favorite way to preserve. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Add puree to a slow-cooker, cover and turn to high. This site uses Akismet to reduce spam. The best fruit butters need to cook on low heat for extended periods of time; Add the spices and sweetener at the end of the cooking process; Combine different fruits to obtain a unique tasting fruit butter; Invest in a slow cooker -it makes the whole process a “hands off” experience and lot less messy . Peel, core, and finely dice apples. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » How to » Slow Cooker Plum Butter: With 4 Variations, September 22, 2018 , Updated August 3, 2020 Maria 27 Comments. Thrilled to read you are enjoying the plum butter! Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. I knew I just had to try this and I’m thrilled with the results. No need to peel and core your apples! Crabapple Recipe: Slow Cooker Apple Butter - Champagne Tastes® At this point, we are going to do something a little unconventional and roast them. Prep Time: 5 minutes. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Slow Cooker Apple Butter 5 – 6 pounds sliced apples (any variety) or enough to fill a 6 quart slow cooker 1/2 – cup packed brown sugar 1 – cup granulated or cane sugar 1. Remove the vanilla bean and orange peel (if using). What do you make when you are gifted with twenty-one pounds (!) Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this fruit spread! This homemade Apple Butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices! Transfer the prunes, WITHOUT the skins and all the juices to a slow cooker with the addition of the vanilla bean and orange peel. Aug 13, 2018 - We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Fruit butter is fruit that has been cooked to a paste, condensed significantly, and sweetened. As an optional flavor enhancer, add 1/4-1/2 teaspoon of almond extract at the end of the cooking time. In fact, I have already shared two great fruit butter recipes with all of you: So, with my recent gift of twenty-one pounds of Italian plums, it was only natural for me to make plum butter. Place the plums in the slow cooker. Thanks for the inspiration, Denise! There is nothing easier than making this tangy, tasty Plum Butter in your slow cooker. The slow cooker is a great invention for meals, but it’s also a surprising hack for canning some fruits. and a hyper dog. Thanks for the technical and inspiring info! Calories: 56 kcal. I hope you love this recipe. Transfer the prunes, WITH the skins, and all the juices to a slow cooker with the addition of the vanilla bean. I would not have thought if roasting them. Puree in batches in a food processor or blender; return all to the kettle. They should just slip off. Add 1/4 teaspoon of nutmeg at the end of the cooking time. Cook on the LOW setting, stirring every few hours, until thick and spreadable, 10 to 12 hours. It makes a great addition to cheese boards; It’s great to use in baked goods like cakes, quick bread, muffins or. The roasting of the prune plums truly intrigued me. This egg-shaped fruit has deep purple skin with yellowish colored flesh. Making apple butter in the Crockpot is really easy! 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