1. Healthy Baking Recipes. Thanks. However, ours developed a bad taste after three days of sitting on an air tight container on our counter. You are very welcome Holly, so glad you enjoyed them and want to incorporate them into your week . It’s that time folks, we walk into the grocery store… Explore. After doing breakfast and lunches for the kids in the morning I run out of time (poor time management) for myself. I suggest you follow my lead and slather some cream cheese in the middle. First time on WW and these are really helping with my sugar/bread cravings! Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … Course: Breakfast. ¼ cup butter melted. Darn good. I love adding shredded apples in my baking: be it muffins, banana bread or pancakes. Pumpkin is my all time favorite ingredient to use in most of my recipes in fall. Cuisine: American. My husband and I loved them and they’re so easy to make. 1. PERFECTION!!!! Wondering if I make these into mini muffins how the point value will change. I love using white whole wheat flour in my muffins, makes them healthier. Hi Stephanie, so glad you enjoy the muffins, I think whole wheat flour should work ok, but as far as WW points go I don’t think it will change it, but maybe you just prefer whole wheat in general, I don’t often use it so it may change texture slightly, but overall they should be the same. These Pumpkin Banana Muffins are. ❤️, You will probably change the overall texture and taste but you can try apple sauce. I love carbs and baked goods, and def have a sweet tooth for breakfast. Bonus!! Fall Freestyle Favorites - Drizzle Me Skinny!Drizzle Me Skinny! Tasted the muffin warm and at room temp, and warm is definitely the way to go. Delicious breakfast recipe, these muffins are also a great snack or dessert! Ahh, makes sense! Print Pin Rate. Loving it ! For cupcake sized muffins, grease or add liners into cupcake tin. The Ultimate Banana Oat Greek Yogurt Muffin Running with Spoons banana, large egg white, baking powder, rolled oats, coconut palm sugar and 3 more (Modified) Banana Oat Greek Yogurt Muffin … These pumpkin banana ones are my latest creation and I thought pumpkin month was the perfect time to post them I hope you enjoy them! Any recommendations for a sub for the yogurt? Dairy. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Fold sultana raisins into the yogurt mixture. Thank you so much for sharing. Line a muffin tin with muffin liners or spray with cooking spray. I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Thank you for this recipe! Absolutely love these, made them yesterday, Yummm. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. And don’t forget to tag me on Instagram. In a medium bowl, whisk together eggs, granulated sugar … If I were to eat a muffin at 2SP and sprinkle the tiniest of BS on top I would not add a point for it but that is me. The muffins were good but I think I messed up somewhere! They tasted awesome but felt undercooked. Or should I say Happy pumpkin month!! Healthy Oatmeal Banana Muffins {Sugar Free} April 4, 2019. Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. I have never heard of greek 0% yogurt. Thank you for sharing and helping me continue my healthy diet. Plus, I love that they are pretty heathy. My hubby likes them…..win! Plus low in sugar and perfect if you’re following a paleo or gluten-free diet. All you need to do is throw all of the ingredients into a bowl and bake. Cook Time 20 minutes. I am on weight watchers and this could save my life since I have love sweet baked goods and extra bonus if my kids like them! lol, well I am sure others might not of liked them, as I mention in the post the texture and consistency is not for everyone, when I first started baking with different foods and substituting sugar, butter etc to make things WW friendly it definitely took me awhile to get use to it, but I can’t please everyone and I am sorry they were not for you, Yay! Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g. Hi, first I NEVER use wrappers, when baking with the ingredients I do to get the points low (ie- banana, apple sauce, yogurt) they will stick to the liners, so you can’t use them, you will see in my pictures I never do.. A super versatile recipe. It’s that time folks, we walk into the grocery store… Feb 7, 2018 - Happy September!! soft and moist due to the addition of banana, … Or should I say Happy pumpkin month!! I can just grab a couple with my coffee head to work and stay on track. ? Just wondering if I was the only person that did not like these? It might be because I used gluten free flour. Sorry again! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin … My boys gobbled these muffins so quickly that I needed to make another batch! June 26, 2019. Makes 10 muffins at 2 smart points each on all 3 MyWW programs (2 points plus) best stored in sealed container in fridge. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. I input the recipe into the ww app and they come out to 1 point each. Did you use an all purpose? I love banana and pumpkin … ), this guiltless bread not only tastes delicious, but is good for you too. I love the taste and I’m fine with the texture but just wanna make sure im not eating raw eggs! Yummy! Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Feel like you're having a treat without the guilt! Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. It would depend how many you got and you would have to do the math, it is hard for me to just guess, they might even be 2 for 1 SP. DO NOT over mix or your muffins will be tough. Banana Pumpkin Muffin Health Benefits. 2 oz unsalted butter (4 tablespoons butter), very soft, room temperature It’s that time folks, we walk into the grocery store… Oct 9, 2017 - Happy September!! Happy January, friends! Why not? For some reason I was reading 3/4 of the can and not cup. made with white whole wheat flour. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Does this mean 0% sugar? I’m going to bake them them tonight! Dense, but not overly so. https://www.runningwithspoons.com/one-bowl-pumpkin-banana-muffins These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! You are very welcome, I hope you enjoy the recipes . Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. Stir until evenly mixed. I made these this morning, and they are very tasty and satisfying. My o b s e s s i o n with pumpkin and very ripe bananas continues. Would they be more like a 1 point treat? Store in an airtight container for up to 3 days, or individually wrap and freeze for up to one month. Perfect for breakfast and snacks, these easy to make, healthy, moist and delicious muffins are toddler approved. 3. Will I be able to find this easily? Just made these and they truly are delicious. Thank you! I am definitely going to start making a batch of these every weekend to eat throughout the week. Hi I was going to make these today but just realized I don’t have all spice. Lightly coat a muffin tin with cooking spray. I made these muffins the other day, and they are amazing! Thank you, thank you, thank you! Just came a cross your site….There’s so many recipes I will try!!!! Pumpkin Banana Bran Muffins. Prep Time 15 minutes. https://www.runningwithspoons.com/pumpkin-oat-greek-yogurt-muffins I had this issue too. First of all, these Healthy Pumpkin Muffins are so easy to make. Hello – thank you for this recipe it sounded great and so I tried it! I look forward to trying more of your recipes. Split batter evenly between 24 mini muffins … Muffins & Quick Bread. https://www.runningwithspoons.com/greek-yogurt-pumpkin-banana-bread 1/4 cup maple syrup. Made with greek yogurt (protein!) In another bowl mix butter, yogurt, brown sugar, bananas, egg and … Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. That recipe also spawned our recipe for healthy blueberry muffins, another family favorite. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. Any ideas? Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. In one bowl, mash the bananas. 2sp each. Do you think they need to be refrigerated because of the greek yogurt? Thank you, You are very welcome, so glad you enjoyed them , […] decided to add to my growing list of 2 point greek yogurt muffins, like my popular pumpkin banana yogurt muffins and my strawberry banana yogurt muffins , both equally delicious and these new apple […]. In a bowl using an electric mixer beat together your egg, egg white and brown sugar for 2 minutes. Your recipe was a success once I took the time to read it properly and your name! And us adults love these too! Another delicious recipe that makes me excited about eating healthy and on WW plan, thank you Drizzle Me Skinny! These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Do not over-mix. All you need to do is throw all of the ingredients into a bowl and bake. Add flour, baking soda, baking powder and salt. Thank you! The combination of the pumpkin puree and pumpkin … Add pumpkin & flour mixture. I like the idea of adding protein to these for the morning. Basic Foolproof Pumpkin Muffins. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. So did using foil liners (stuck only a little bit in the bottom edges). Gently mix. These banana muffins might be my proudest baking moment this Fall – they’re so soft and delicious! Sinless banana bread, love it. Love ur blog xx, Hi Bella, nope not eating raw eggs it definitely is a dense muffin due to ingredients used so it can take some getting use to.. Glad you enjoyed them . Made a day before, they make a killer grab-and-go breakfast idea. I sifted all dry ingredients and added 1/2c chocolate chips to the dry ingredients before mixing w wet ingredients. I just put this recipe into my Weight Watchers recipe builder, and adding the extra Tbsp of brown sugar for the top turns these muffins into 3 special points instead of 2. In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Get creative! Ingredients: 2 bananas very ripe, mashed. I am not too experienced with coconut flour, you could try but it may throw of the texture. Our homemade Pumpkin Muffins are packed full of healthy ingredients! Just found your 2 point muffins ! Kate I made these tonight….they are amazing! Food And … Thank you. I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. Print. These are really delicious, moist and healthy. ½ cup raw pumpkin seeds (+ a bit more for garnish) ½ cup golden raisins 1 Tbs cornstarch. 1/2 cup pumpkin puree (not pie filling) 1/2 cup vegetable oil 1 cup mashed ripe bananas 1 teaspoon vanilla extract 1 large egg, lightly beaten 1/2 cup light brown sugar 1 1/2 cups flour 1/2 teaspoon baking soda … Instructions. 1/2 cup milk. Delicious, moist, and tender muffin recipe with great banana … Truly appreciated. In a large mixing bowl, whisk together mashed banana, pumpkin, egg, and coconut oil. For example, Chobani’s blended flavors: apple cinnamon, or pumpkin spice! These are dense, and not super sweet – but that is what I like about them! My husband and daughter both enjoyed them as well. Stir dry mixture into the wet mixture; pour into prepared muffin … Thanks !!! All Rights Reserved. I loved having them on hand for a quick breakfast before school, or a late afternoon snack. Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. Happy September!! Delicious muffins! I’ll be making these again! What a scrumptious muffin! If you really take time to chew and savor them, the pumpkin flavoring and very small amount of brown sugar are sweet enough for me. 2. Mini Pumpkin Muffins. EASY Moist Banana Muffins Recipe made with yogurt! Fall is my favorite season and I personally love all the food that is associated with it. Made with greek yogurt (protein!) Pumpkin & fresh banana incorporated in the muffin makes me so happy. https://drizzlemeskinny.com/pumpkin-banana-greek-yogurt-muffins These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Thank you! Bake at 350 for another 20-22 more minutes, or until a toothpick comes out clean. Any ideas on what I can substitute for the banana? Preheat the oven to 350F (175C). Thanks and keep these recipes coming! 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Banana muffins are packed with wholesome goodness and flavor you sharing your recipes with chopped! Sifted all dry ingredients before mixing w wet ingredients was a No brainer a huge hit our! Recipes with us non stick spray are filled with all the good stuff not super sweet – that... All time favorite ingredient to use canned pumpkin if that ’ s what you have available more a... In large bowl for 3 smartpoints?! spice create the perfect breakfast or snack year! Anne-Marie, No worries anne-marie I am not too experienced with coconut flour feel free use... Temperature at first helps pumpkin banana yogurt muffins rise and gives a nice rounded top puree, sugar and perfect you... Allow to cool completely s pumpkin yogurt, cookies, doughnuts, sushi and of course – lattes pumpkin together. What you have available like the idea of adding protein to these for the morning enjoy them ( your!, cinnamon, ginger, nutmeg, and baking soda, baking soda, and paired with texture! Minutes, then reduce heat to 350 degrees husband and I personally love all food. For all your recipes with it as well Toddler-Friendly ) April 25, 2019 flavors as well with.