Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. (Reserve remaining glaze.) Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Cool cake layers in pans on wire racks 10 minutes. Preparation. Spread evenly. See more: 10 Fun Facts About Apples. When served, the cake is tall, heavy, and moist. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. Lava Cake Recipes. Advertisement - Continue Reading Below. This is a tall, lopsided old-fashioned family favorite. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … Over 100 years old! 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Personal Celebration. This Old Fashioned Fresh Apple … Make filling: In a large bowl combine apples and water and chill, covered, overnight. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Make sure the dough is well chilled. salt. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Stack Cake Recipe. To assemble, spread a layer of filling on the bottom cake layer. Cream together sugar and shortening. Coat 9-inch round pans with flour no-stick cooking spray. ; BEAT brown sugar and shortening in large … We love apple! A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. 1. Event Planning. 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