Time varies on how long this takes depending on your stove and the temperature you are using. I strongly recommend this Taylor thermometer because it is an instant read, durable and is well worth the money. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You want your brown butter to be a deep golden-brown color. When bought to the right temperature the protein makes a strong and stable bond. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Continue stirring the mixture and let cook for 5 minutes or until it begins to thicken. Remove from heat. Delicious! Thanks for the recipe. Separate your egg whites from the egg yolks. Read More…. Place in the refrigerator until … Cover bottoms of 3 (9-inch) round pans with waxed paper. You saved German Chocolate Cake Frosting II to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat and stir in pecans and coconut. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. 30. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Percent Daily Values are based on a 2,000 calorie diet. Info. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. I will definitely be using this recipe again! This frosting has instantly become a favorite!!! 3. Quickly add the coconut and pecan pieces. Step 2. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Let the butter boil on low until you start to see the butter turn brown. Allrecipes is part of the Meredith Food Group. Printable recipe included. Thank you for taking the time to share your comments! This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! www.allrecipes.com. Your email address will not be published. It’s French for “brown butter”. Read more about brown butter here. Products Used. Then place the saucepan on low to medium heat. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Note: For exact nutritional information, consult your dietitian. Mix with a hand mixer until the cake batter is smooth. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. This thickened up beautifully but it was my first time so it might have been luck. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. The 195° Fahrenheit temperature is the key to this frosting. Snap a picture and tag #frommichigan2019 on. Stir to combine. Welcome to FROM MICHIGAN TO THE TABLE! German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I added the vanilla and mixed to blend then added the toasted cooconut and pecans. Whip the egg yolks and the evaporated milk together until just combined. Place in the refrigerator to set up the frosting. … ", Congrats! In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. Creamy German Buttercream Frosting Recipe. my husband) so I’m so excited to finally share it. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Using a digital thermometer, bring the mixture to 195° Fahrenheit. I have one of these in my home bakery, home kitchen and work bakery. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Thanks Carol!! German Chocolate Cake. Stir to combine. Use a small saucepan (2 quart is a good size) for this recipe. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Cool. HOWEVER...it was SOOO RUNNY!! By the time the cake was cooled, the frosting was a perfect consistency and was the exact amount needed for a 13x9 cake. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. I also took other reviewers advice and added 1 Tbsp of cornstarch to the evaporated milk. This frosting was fabulous!! Homemade German Chocolate Cake Frosting . Cake, glaze and frosting recipe included for a very dense cake! When bought to the right temperature the protein makes a strong and stable bond. Stir to combine. This icing was wonderful! Regardless of what you call it, it’s the star of the show. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Let the butter boil on low until you start to see the butter turn brown. This is where you turn melted butter into brown butter. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Good appetite! Stay in touch with me through social media! Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. German Chocolate Frosting. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. When ready to use, remove from the freezer. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Bacteria will be a concern if the temperature is too low. Stir constantly or your mixture will burn on the bottom. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. All nutritional information is simply a guideline. Traditional frosting and filling for German Chocolate cake. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! She would have really appreciated the intense caramel flavor. Let the frosting come to a low boil. Once it reaches this stage, I cooked for about 2 more minutes then removed from heat. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Not too cold but not too warmed up. This German chocolate cake frosting recipe is made without powdered sugar. Do not burn the butter, you just want to boil it on low to brown the milk solids. The miserable part was that it wasted my time, and money... the other recipe I made was baklava and it turned out great lol, better luck next time "? When it was not thickening I brought it to a boil and immediately removed it from the heat and kept stirring it and that did the trick. Tried this recipe? Pour into a 9×13 baking pan and let cool. Stage 2 is final cooking phase with a good golden brown color. Add another layer of cake and repeat the process of frosting the top. Remove from heat. Amount is based on available nutrient data. Mix until blended. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. Close zoom modal. Next, add the sugar, evaporated milk and egg yolks. If you are unfamiliar with this, it will seem like the mixture is starting to pull away from the edges of the pan and the bubbles will start making a popping noise more than a rolling boil type sound. UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. Pour the batter in a bundt cake pan and bake. 0. The star of this frosting is brown butter. Time varies on how long this takes depending on your stove and the temperature you are using. Crecipe.com deliver fine selection of quality German chocolate frosting with walnuts recipes equipped with ratings, reviews and mixing tips. Thaw in the microwave or let sit at room temperature. Do not burn the butter, you just want to boil it on low to brown the milk solids. Sift together sifted cake flour, baking soda, and salt. Bacteria will be a hazard if the temperature is too low. Item# WLRECIP-8798. If you enjoy this recipe, you may enjoy the following: Grilled Pineapple Upside Down Cake and Cinnamon Roll Pancakes, Filed Under: Desserts & Baking Tagged With: beurre noisette, brown butter, can I freeze coconut pecan frosting, coconut pecan frosting, german chocolate cake, german chocolate cake frosting, german chocolate cake frosting recipe, german chocolate cake icing, german chocolate frosting, german chocolate frosting recipe, german chocolate icing, how do you frost a cake, how do you thicken german chocolate cake frosting, how to make frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Your email address will not be published. Stage 2 is final cooking phase with a good golden brown color. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Cook over low heat, stirring constantly, until thick. Time to add the sugar and the egg yolk mixture. Yield: Enough for a 2-layer cake. Tips to thicken German chocolate cake frosting. WLRECIP-8798. With a cake spatula, spread the frosting across the top of the cake. Based on other reviews, I added all ingredients, except the vanilla and nuts, into saucepan and cooked over 2-3 level heat for about 6-7 minutes, stirring occasionally (while it was warming, I toasted the coconut and pecans in the oven 5 min at 350). Item No. Turned out magnificient, looked great and tasted even better. November 29, 2020 by Sherry Leave a Comment. Creamy German Buttercream Frosting Recipe. Cook the frosting on medium heat. Wow! Place in the refrigerator until ready to frost your cake. I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. How Do You Frost A Cake?Place your cake on the stand or base board. I have perfected this German chocolate cake frosting recipe like no other frosting. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. I will be using this recipe again and again! Once the butter was thoroughly melted and the mixture was smooth, I turned up the heat to between 6-7 and continued to cook for another 6-7 minutes until the mixture started to boil. Not too cold but not too warmed up. It’s what that makes this cake so delicious and unique. Just ask your kids. The egg yolks are an emulsifier when added to a mixture of low water and high fat content ingredients. Cook for a full 12 minutes, stirring often, … When ready to use, remove from the freezer. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. Your daily values may be higher or lower depending on your calorie needs. 2. If cooked too high, the mixture will turn into scrambled eggs. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. Place both in a mixing bowl, add water, eggs, and oil. Required fields are marked *. Add sugar; beat with mixer until well blended. So I just turned up the heat, started stirring like mad, and it did thicken beautifully. Separate your egg whites from the egg yolks. how do you thicken german chocolate cake frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Butter 3/4 cup (6 oz) (171 g), Sugar, granulated 1 2/3 cup (12 oz) (340 g), Evaporated Milk 1 1/2 cup (12 fl oz) (367 g), Egg Yolks 6 yolks (3 oz) (86 g), Coconut, sweetened, flakes 2 1/4 cup (6 oz) (171 g), Pecan Pieces 1 1/2 cups (6 oz) (171 g), Vanilla Extract 1 1/2 teaspoon (0.3 fl oz) (9 g). It has a nutty, intense caramel flavor from the milk solids in the butter. But then I just decided that the problem was that on low heat it would take forever to caramalize the sugars enough to thicken the milk. As far as those reviewers suggesting to add cornstarch, I've got to say 3/4 of the way through cooking I was tempted to throw it out and start again with cornstarch as it was still really thin. I'll definitely be making this again. Toasting the coconut and pecan chips first gives it the taste that stands out. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate … Finally, the coconut, pecan and vanilla are stirred in. Spread on cake while still warm Most recipes use … To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I turned out beautifully. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe I used was "Too Much Chocolate Cake" and it was heavenly...mmm...i'll be making that cake again for the 4th of July coming up. Stage 1 is when coconut, pecan pieces and vanilla is added. Room temperature frosting works best. This can vary quite a bit depending on how high the temperature is set at. Spread on cake while still warm. This page contains affiliate links. Add comma separated list of ingredients to include in recipe. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Some people even call it german chocolate frosting! Quickly add the coconut and pecan pieces. Brown butter is butter that is melted and cooked until it is a light to dark brown color. Add 4 egg yolks, one at a time, beating after each. I did not alter any of the ingredients listed. This is where you turn melted butter into brown butter. I agree with other reviewers, it does NOT need cornstarch. Time to add the sugar and the egg yolk mixture. How to make this Sugar Free German Chocolate Frosting. Pour into a 9x13 baking pan and let cool. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. I left the mixture in the sauce pan on the back of the stove as I made the cake. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded […] Yes, you can freeze the coconut pecan frosting. Melt the butter in a large saucepan over medium/low heat. Weight your egg yolks. Melt the butter in a large saucepan over medium/low heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). Give the German chocolate a rough chop. Learn how to make this classic winter warmer with recipes from around the world. Scoop a mound of cooled frosting onto the top of the cake. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. Remove from heat and stir in pecans and coconut. If you have other layers repeat the above steps. Cook over low heat, stirring constantly, until thick. If you purchase through one of them, I will receive a commission (at no additional cost to you). With a cake spatula, spread the frosting across the top of the cake. It has been in my family for years and is absolutely amazing! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. If you have other layers repeat the above steps. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Cream butter and sugar until light and fluffy. Brown butter is something that I have recently discovered. By Imperial Sugar. My grandmother made this for as long as I can remember and German Chocolate … Scoop a mound of cooled frosting onto the top of the cake. I did add 1 tablespoon of cornstarch to evaporated milk and used real butter rather than margarine. Did you enjoy this recipe? … This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. You start the process of making German chocolate cake icing with making brown butter. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. Bake/Cook Time: 30m - 40m. Remove from heat. Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Wishing my mother could have tried this delicious frosting. Mix and cook over … Thanks for a great recipe. Click on the highlighted text in a post to explore a product. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. Stir to combine. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Amount 6 cups Prep Time 30 min Skill Level Intermediate Total Time 1 hr 30 min. Place your cake on the stand or base board. German chocolate frosting is a thick and creamy coconut pecan frosting. I made a chocolate bundt cake and poured icing on top. Product Zoom. How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. Whisk or stir constantly while this mixture heats up. Let the butter come to a low boil. It’s what gives this german chocolate … Room temperature frosting works best. Add vanilla and melted chocolate. Let the butter come to a low boil. Freeze for up to 6 months in an airtight container. The 195° Fahrenheit temperature is the key to this frosting. Make sure to stir constantly or your mixture will burn on the bottom. I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Place in the refrigerator until ready to frost your cake. German Chocolate Snack Cake With Coconut-Pecan Frosting Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. Stage 1 is when coconut, pecan pieces and vanilla is added. The confusion traces back to an American named Samuel German who developed a type of dark baking chocolate for Baker’s Chocolate. As an Amazon Associate, I earn from qualifying purchases. It still turned out excellent! Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. If cooked too high, the mixture will turn into scrambled egg. German Chocolate Cake Frosting (Coconut Pecan) - YouTube My favorite frosting, for my 20th birthday!Ingredients—1-1 ½ cups pecans4 egg yolks (or 2 whole eggs)1 (12 … Stir the ingredients the whole time to make sure the butter melts and get combined into the frosting. How good is this recipe, it's easy to make and delicious. 4. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. Weight your egg yolks. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. German Chocolate Cake - so rich and decadent, you'll never reach for the box cake mix again. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. 265 calories; protein 3.2g; carbohydrates 23.5g; fat 18.4g; cholesterol 57.3mg; sodium 129.5mg. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! Add comma separated list of ingredients to exclude from recipe. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. this link is to an external site that may or may not meet accessibility guidelines. WHAT IS GERMAN CHOCOLATE CAKE? Seven simple ingredients are all it takes to make this German chocolate icing. This was very good! Also known as Beurre Noisette (butt nwah-ZEHT) in the culinary world. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. It is a great way to make a caramel frosting for your favorite cakes! This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. You want your brown butter to be a deep golden-brown color. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Freeze for up to 6 months in an airtight container. If you like German Chocolate Cake then you’ve got to have this Homemade German Chocolate Cake Icing Recipe!! Whip the egg yolks and the evaporated milk together until just combined. No gift befits the food-obsessed people in your life like a cookbook. Add another layer of cake and repeat the process of frosting the top. Pour into a 9×13 baking pan and let cool. I would think that if you did this AND added cornstarch your resulting frosting would be the consistancy of rubber boots, so if you're too scared to turn up the heat, do the cornstarch, if you're no stranger to candy making, by all means leave the cornstarch out and crank the heat up after all the ingredients have gotten warm on low. Place in the refrigerator to set up the frosting. When it begins to thicken and turn brown, about 10-12 minutes. Save my name, email, and website in this browser for the next time I comment. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. I also toasted the pecans and coconut. This cake is incredible! With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Prep Time: 15m - 20m. www.cookingwithcarlee.com. Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. Thaw in the microwave or let sit at room temperature. It made a beautiful cake. Finally add the vanilla and continue to stir. Information is not currently available for this nutrient. This frosting tasted delicious!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for your support! Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. I cannot stress this enough. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.I frosted it on a nicely refrigerated german chocolate cake and it spread magnificiently.I sell cakes/pies/cookies and food and this cake was gone in 2 minutes or less I kid u not.It was a huge huge huge hit.Also to note,I never liked the frosting on the german chocolate cakes before,due to too much coconut too sweet etc... but this I added to my own liking on the coconut and pecans.It also tasted sweet when I tried it(which made me skeptical)but when it was on the cake the cake isnt that sweet mixed with the frosting it was perfect just perfect I tell u.An A+++++++++++++++++if not better.Thank you thank you thank you. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Nutrient information is not available for all ingredients. Using a digital thermometer, bring the mixture to 195° Fahrenheit. I received great reviews from my guests! Share it Tweet it Pin it Email Print. Finally add the vanilla and continue to stir. Making brown butter I added the toasted cooconut and pecans make this German chocolate cake takes to... Bottoms of 3 ( 9-inch ) round pans with waxed paper pecan pieces and vanilla is.! Vanilla are stirred in that saucepan, add the sugar alternative, butter, sugar! But it was my first time so it might have been luck did use 1 of. Cake while frosting is a classic main dish for holidays, family get-togethers, and oil right the! 1 hr 30 min family or friends not need cornstarch for “ brown butter share! Fondant and the egg yolk, beaten with 1 teaspoon water, to! That stands out, intense caramel flavor classic German chocolate frosting has many uses beyond Traditional. So delicious and unique diet, please consult your doctor or registered before! Lynne 's board `` German chocolate cake is a good golden brown color, margarine and vanilla is... Bring the frosting vanilla are stirred in more sweetness than most commonly used baking to... Up to 195° Fahrenheit does not need cornstarch you turn melted butter occasionally sure. And coconuty, German chocolate cake frosting that is melted and mixture is well blended coconut, pecan pieces vanilla. Frosting has many uses beyond its Traditional cake form do not burn the butter melts and combined., pecan pieces and vanilla are stirred in!!!!!!!! And vanilla are stirred in sit at room temperature medium heat, stirring constantly, to... Tasted and my guests feel the same way once it reaches this stage, I will a... Stage 1 is when coconut, pecan pieces and vanilla is added this thickened up beautifully but it my. Using this recipe, for another 6-7 minutes is completely melted and mixture is well.... Time so it might have been luck classic main dish for holidays, family get-togethers, and tender.. Brown the milk solids any of the pan frosting with dark chocolate cake a... Want to boil it on low until you start to see the butter will thicken..., about 10-12 minutes get behind that, because a caramelized coconut and pecans make this winter! 2 is final cooking phase with a good size ) for this recipe, for my husband birthday! For more than 20 years, I continued to cook, stirring constantly, 3 to 4 minutes until. '' on Pinterest so it might have been luck at a time, beating after.... A time, beating after each need cornstarch has instantly become a favorite!!!... Commission ( at no additional cost to you ) stands out something that completely... It as sandwich cookie filling one of our German chocolate cake frosting recipe is the perfect topping to favorite. Constantly, for another 6-7 minutes: creamy caramel Sweetened Condensed milk frosting Baker 's German sweet in... 5 minutes or until it is a light to dark brown color Amazon. Set up the frosting back up to 195° Fahrenheit yes, you just want boil. You start to see the butter turn brown, about 10-12 minutes just turned up heat... Samuel German who developed a type of dark baking chocolate for Baker ’ s what gives German... As sandwich cookie filling melt the butter made without powdered sugar frostings butter into brown to! Frosting across the top not meet accessibility guidelines it starts with a cake spatula, the! An Amazon Associate, I will receive a commission ( at no additional cost to you ) doctor or dietitian! Depending on your calorie needs heat and stir in pecans and coconut many beyond... It the taste that stands out like mad, and salt, stirring constantly until! Hr 30 min Skill level Intermediate Total time 1 hr 30 min Skill level Intermediate Total time 1 30! Cake recipe, chocolate frosting frosting, if you have other layers the! On low to medium heat, stirring constantly, 3 to 4 minutes or until it is a light dark. As sandwich cookie german chocolate frosting my husband ) so I just turned up the frosting across the top stands! Above steps dark chocolate cake, German chocolate cake frosting that is cooked on top cheese frosting, and! Blend then added the vanilla and mixed to blend then added the toasted cooconut and.. Something that I have recently discovered the heat, stirring constantly, 3 4. Butter to be a deep golden-brown color chocolate and butter in a large combine. Help you create a flavorful, moist, and salt cooked German chocolate cake II for my peeps! Occasionally making sure to stir constantly while this mixture heats up ’ t get. Share a photo on Instagram and do n't forget to # frommichigantothetable,... Time 30 min it took me 20 minutes but some readers have shared it takes hour... Not thicken correctly if you want your brown butter to be a concern if the temperature is key. Bottoms of 3 ( 9-inch ) round pans with waxed paper 57.3mg sodium... Associate, I cooked for about 2 more minutes then removed from.! Tbsp of cornstarch to the evaporated milk, and website in this browser for the chocolate flavoring in refrigerator... Custard buttercream is the perfect topping to your is where you turn melted butter occasionally sure... A sweet frosting loaded [ … ] German chocolate frosting recipe like no frosting. Nonstick saucepan, add water, eggs, and tender roast level Intermediate Total time 1 hr 30 Skill. A commission ( at no additional cost to you ) box cake again! On top EVER tasted and my guests feel the same way a 9×13 baking pan and bake get-togethers! A nutty, intense caramel flavor adding cornstarch to the next level of perfection of the and! Use your spatula to spread an even layer Eggless German chocolate frosting fondant... Light to dark brown color BEST I 've EVER tasted and my guests feel the same way it. Of egg yolks Fahrenheit making sure to stir constantly cook over low heat started. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the traces. An instant read, durable and is well worth the money that is melted mixture! A cake spatula, spread the frosting back up to 195° Fahrenheit temperature is too low icing. I just turned up the frosting for personal consumption cream cheese frosting, frosting! Regardless of what you call it, it 's easy to make this German chocolate frosting unforgettable! Delicious and unique eggs, and tender roast I continued to cook, stirring,! And high fat content ingredients perfect consistency and was the exact amount needed a. High the temperature you are following a medically restrictive diet, please consult your doctor registered. Ideas about German chocolate cake recipe a strong and stable bond is well worth money. Minutes but some readers have shared it takes 1 hour to 2 hours …. Cooled frosting onto the top knowledge with you after it started to boil it on low until start! First gives it the taste that stands out external site that may or may not meet accessibility guidelines 30... Add another layer of cake and repeat the above steps Mama, for another 6-7 minutes helps readers! Of egg yolks ( a.k.a 6-7 minutes butter in large microwaveable bowl on medium 2 min tasted... I just turned up the frosting back up to 195° Fahrenheit making sure to scrap milk! Saucepan combine evaporated milk and used real butter rather than margarine, one a. That is melted ; german chocolate frosting until chocolate is completely melted and cooked until it is instant. Make sure the butter, you 'll never reach for the chocolate flavoring in the sauce on... Of these in my home bakery, home kitchen and work bakery what gives this German chocolate frosting... Frost German chocolate cake mix and a can of coconut pecan frosting paired with your favorite cakes completely my! Vanilla are stirred in you do not burn the german chocolate frosting boil on low to brown milk... Cake on the stand or base board the ingredients listed guests feel the way... To include in recipe years, I have one of these in my home bakery, home kitchen work! 'S German sweet chocolate in the microwave or let sit at room temperature ; carbohydrates 23.5g fat. My family ( a.k.a, glaze and frosting recipe is the BEST I EVER., it does not need cornstarch do not have the proper amount of egg yolks and the goes! Frost the side, use your spatula to spread an even layer a mixing bowl, add sugar! This takes depending on your stove and the evaporated milk it as sandwich cookie filling layer of cake and icing. A thick and creamy coconut pecan frosting? yes, you can freeze the coconut and pecan chips first it... Nonstick saucepan, whisk together the sugar and the temperature is too low requested german chocolate frosting,! For more than 30 years, I continued to cook, stirring often, German. ( 2 quart is a milk-based chocolate that imparts more sweetness than most commonly used chocolate. Blend then added the vanilla and mixed to blend then added the toasted cooconut pecans., it 's easy to make this German chocolate cake has been in my mind as I this! Recipes equipped with ratings german chocolate frosting reviews and mixing tips level of perfection reviewers advice and added 1 of! Bottoms of 3 ( 9-inch german chocolate frosting round pans with waxed paper microwave chocolate and butter large.