I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Stir in pie filling. The almond crumble is crunchy and is the perfect complement to the soft cherries. This is a very easy and delicious recipe to make. This is the perfect summer crumb topping for cherry pie that can be made with either frozen or fresh cherries. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. For the Filling: In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. This delicious and super easy cherry pie features a crunchy, streusel-like topping. A girlfriend brought this to work. Evenly spread crumble topping over the cherries in the casserole dish. Assemble the pie by pouring the cherry mixture into the prepared crust. Chill other in refrigerator for 30 minutes. I used the Basic Flaky Pie Crust with this b/c I had one left over. Due to no crust I baked it for 55 min, or until the topping was golden. Set crumb topping in the fridge until needed for the pie. Reduce the heat to 375°F and bake the pie another 30 minutes or so, until the filling bubbles thickly around the edges. Bake for 35-40 minutes on a lined baking sheet. A delightful fresh rhubarb pie with a buttery sweet crumble top. Taste your cherries and add more/less depending on their sweetness or preference. If topping begins to brown too quickly, tent with foil. Let me know on Instagram. Remove the topping from the freezer and crumble all over the filling. Add comma separated list of ingredients to exclude from recipe. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Pulse until the mixture resembles coarse crumbs. Course: Dessert. Spray or butter a 9x13-inch pan and fill with cherry mixture. Blueberry Pie with Crumb Topping Jump to Recipe. I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Really good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. Allrecipes is part of the Meredith Food Group. Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). Cherry pie with crumb topping. Would love your thoughts, please comment. This was perfect exactly as written. Crumble oat mixture over the top. Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. A streusel topping is a dough crumb topping. Privacy Policy & Disclosure. … I think this is my go-to cherry pie now! Let cool completely. Cherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. The almond topping was key....delicious. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, stir together 1 … Trim … Combine cherries, lemon juice, white sugar, and cornstarch. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. Then I sprinkled 1 big tablespoon of mini chocolate chips on it right out of the oven. Cover and chill for 15 minutes. Remove chilled dough from the refrigerator and unwrap. Fresh Rhubarb Pie with Crumble Topping. Directions In a small bowl, combine cornstarch and water until smooth. Prep Time: 20 minutes. Trim excess dough from the edges and crimp. It was more salty and less sweet than I would have liked. Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the edges. In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe Make the topping by combining the flour, sugar, brown sugar, cinnamon, and the butter. Combine cherries, lemon juice, white sugar, and cornstarch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. 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