Keep sauce warm or rewarm it when ready to serve. Step 3: Stir in the sugar, vinegar, and salt and pepper to taste. In the same skillet with oil, pour about 3/4 of the tomato ketchup and water. Add the Sugar and cook while stirring until the onions are caramelized. In New York hot dogs are sold with ketchup, mustard or sauerkraut on every street corner, in Berlin currywurst is served with "curry ketchup. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Add the Onions and saute until they are soft. Step 2 Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let it simmer for 40 minutes. Use a splatter guard to … Add soy sauce, chili powder and curry powder, blend well and transfer to a bowl. Make the Sauce. Then sauce is poured over grilled sausage, which is usually sliced into smaller pieces. What is currywurst? Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Do you use regular ketchup for Currywurst? Heat the neutral oil in a large skillet over medium heat. The simplest way to make currywurst sauce is to mix curry powder with tomato ketchup according to your own liking. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Add the garlic and cook, stirring, for about 1 minute. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Created in postwar Berlin in 1949, currywurst originated as a “poor man’s steak,” cobbled together using sausages, canned tomatoes and curry powder. Remove bay leaf and blend with an immersion blender for a smooth sauce, or leave chunky if desired. By using The Spruce Eats, you accept our, Make Crispy Deep-Fried French Fries at Home, The Best Sausage of the Month Clubs of 2020, A Quick Guide to Sausages From Around the World, How to Throw an Oktoberfest Celebration at Home, Overnight Sausage and Egg Breakfast Casserole, 15 Classic German Recipes Everyone Should Know, 5-Ingredient Slow-Cooker Beans With Bacon, High-Protein Barley Vegetable Soup With Lentils, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce. Opt out or, tablespoon mild curry powder, plus more for sprinkling, (14-ounce) can diced tomatoes with their juices, tablespoons apple cider vinegar or white wine vinegar, fresh bratwurst sausages, knockwurst sausages or hot dogs, tablespoon neutral oil, such as canola or vegetable. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. Legend has it that creator of currywurst was the saavy housewife, Herta Heuwer, from the Charlottenburg district of Berlin. This recipe, adapted from Alfons Schuhbeck's “The German Cookbook” (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste. The recipe below for currywurst is mild to my palate and one can adjust the spice level to taste. Get recipes, tips and NYT special offers delivered straight to your inbox. Currywurst consists of a traditional German sausage – with or without casing – topped with a spicy tomato-based sauce and curry powder. Get ready for some vegan German food, specifically, my Easy Vegan Currywurst! German sausage with curry ketchup, known as currywurst, is the number one street food or fast food known as imbissbuden. Which European country will inspire your culinary journey tonight? Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you do not have an air fryer, you can bake this in the oven for 15 minutes. I was thinking "Stuffing sausage seems kinda labor intensive to do at home." STEP 3 Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan. Currywurst is the most famous fast food snack in Germany. Vegan German Currywurst Recipe: Easy & Delicious. Place on a plate and spoon … Alternatively, score the sausage links on the diagonal and grill to create more crispy surface area and then slice. Heat the oil in a large pot. Season to taste with salt. curry powder and 1 tbsp. Cook until thickened, stirring occasionally. To make the sauce: Heat oil in a small saucepan over medium heat until shimmering. Currywurst sausage is to Germans what Hot Dog is to Americans. In a medium saucepan, add the oil, onion, and apple and sauté until onion is translucent. Berliner Currywurst. Add the garlic and cook for another minute. Germans take tremendous pride in their sausages, known around the world for their flavor. Note: while there are multiple steps to this recipe, this German dish is broken down into workable categories to help you better plan for preparation and cooking. hot paprika; cook for 1 minute more. Subscribe now for full access. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Snack stands or restaurants commonly serve it with French fries or bread roles. Turn down the heat so the mix is simmering and put the lid on the plan. You have the opportunity to get the 27 Delicious German Sausage Recipes To Feast On + bonus recipes for $13.95 instead of $19.95. of water. Heat vegetable oil in a skillet and cook sausages until brown outside and heated through, turning periodically. Set the air fryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling. Once your order is completed you will receive the recipes immediately by email and save more than 30%. Add 1 tbsp. Otherwise, pour in 1/2 cup water and deglaze the pan. Add the curry powder and paprika, stirring to incorporate and allow the spices to cook for 1 minute. For a more elite taste, add the spices to the garlic and sauté, stirring constantly, for 2 to 3 minutes or until spices are fragrant. Then I saw it was just sauce and steamed brats and wondered why they bothered to fire up a grill for all this. Many recipes for German sausage are closely guarded family secrets, while others are hotly contested for their authenticity. Currywurst (German Sausages With Curry Tomato Sauce) - Viva Remove sausages from heat once fully cooked and slice into 2 cm thick pieces. Hence I kept the currywurst sauce mild. Taste test and add about 1 tsp. You can also just make this on the stovetop if you prefer. Let rest for 5 minutes. Sprinkle with additional curry powder, if desired, and serve with French fries. Deglaze with about 2 tbsp. So that our brain cells can regenerate I have added a variant of the vegetarian Currywurst. Get our cookbook, free, when you sign up for our newsletter. Add the ketchup, balsamic … ... but it helps to bind everything together and when steamed it develops a “hot dog” or “sausage… Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. In 1949, … Add the ketchup, stir and cook until it is heated through and gently simmers. Step 2: Add the curry powder and paprika and cook for one minute, then, using your hands, break up the canned tomatoes and add to the mix. The crunchy sausage combined with a delicious homemade curry sauce, either mild or spicy for the brave, with traditional fries or a small Brötchen (bread bun) and some mayo on a side it’s a must-try when in Germany. Bratwurst in a crusty roll, with caramelised onions, sauerkraut, plenty of mustard and a quick homemade currywurst-style sauce. Vendors sell them at street fairs and carnivals, and they're a great introduction for those unfamiliar with this ubiquitous German delicacy. German Sausage With Curry Ketchup (Currywurst). Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Unlike other varieties of German sausage, currywurst is not traditionally served on a bun or a roll, but French fries are a frequent accompaniment. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. Add baking soda and … For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Place the pan in the air fryer basket. NYT Cooking is a subscription service of The New York Times. Gourmets now only eat vegetarian or vegan currywurst! Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Second, curry powder is sprinkled on currywurst. Gather the ingredients. Making Currywurst yourself starts with choosing the right sausage, a Top Currywurst sauce recipe, a selection of curry spices and wonderfully homemade fries. A third approach would be to slice the link on the diagonal but leave it whole after grilling for the diners to cut as they wish. Add in … Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce. to ½ tbsp. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Add the tomato paste, honey, allspice, curry powder, vinegar, ginger, bay leaf, and pepper. Add all remaining ingredients and bring to a simmer. It consists of a fried sausage topped with a curry and ketchup-based sauce. Currywurst is German street food, originally developed after the second world war. Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the garlic and cook, stirring, for about 1 minute. Grill sausage links and then cut into 1-inch bites and serve with hot sauce. Blend in the remaining 3 tablespoons olive oil in a steady stream. It starts with a grilled sausage (Berliner currywurst is a pork sausage which resembles a hot dog, while other cities might use bratwurst) and curry-flavored tomato ketchup. Pour ketchup into a small saucepan and add sugar, pepper, onion powder, paprika and curry. Let simmer over medium heat, occasionally stirring; It is firmly in the good junk food category. If you go into any fast-food joint in Berlin that serves currywurst… Prepare the Currywurst Sauce This is a very rich dish, so generally speaking, 1 sausage per person is usually enough. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Bring to a boil then reduce to a simmer. ), The Spruce Eats uses cookies to provide you with a great user experience. Of course all recipes are written in a printable format. In a medium saucepan, add the oil, onion, and apple and sauté until onion is translucent. I think calling it "curry sauce recipe" would be slightly more accurate for a title. Preheat oven to Broil/Grill. Today, it’s a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. white vinegar if you prefer a tangy flavor. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). Directions. STEP 4 "Currywurst is all about the sauce and not the sausage. Currywurst is usually served with a roll, bread or french fries. – Jump to the Currywurst Recipe – Currywurst History. Sprinkle generous amount of curry powder on currywurst, unlike in my images. Bring to a boil, reduce heat, and simmer for 30 minutes or longer, adding water to reach desired consistency. A good currywurst is made with good-quality sausage that is grilled hot, and the ketchup should have body rather than being the thin, watered-down stuff found in squeeze bottles. Jump to Recipe Print Recipe. Perfect festive comfort food In a medium-sized heavy saucepan, heat the oil, then add onion and saute until soft and translucent. Now add the Garlic and saute for a minute. Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides … Add onion and cook, stirring occasionally, until softened and lightly browned, 5 to 8 minutes. Its easy to make, kids love and its cheap! Step 1: Heat the oil in a pan over a medium heat and add the onion, cooking until soft. For a more elite taste, add the spices to the garlic and sauté, stirring constantly, for 2 to 3 minutes or until spices are fragrant. Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Some are served on a roll, as Americans serve hot dogs, but others are eaten with a knife and fork, depending on how fancy the meal is. —Alexa Weibel, Adapted from “The German Cookbook” by Alfons Schuhbeck (Phaidon, 2018), Alexa Weibel, Josef Centeno, Betty Hallock. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Pour in the orange juice and mix in with the tomato paste. Prepare the Currywurst Sauce Start by frying the onions and brown sugar in the oil until caramelised. Besides the famous Döner Kebap, Currywurst is the most popular street food in Germany and can be found on every street corner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (This makes about 2 cups of sauce.). 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Chile and cook over medium-low heat for 10 minutes expands quickly in a heat. The plan sign up for our newsletter with French fries hotdogs in this recipe any... If desired, and serve with Hot sauce. ) know that meat... 1/2 cup water and deglaze the pan the oven for 15 minutes, stirring occasionally, until sausage... A splatter guard to … to make, kids love and its cheap serve Hot... Usually sliced into smaller pieces cover and cook over medium-low heat for 10 minutes will work great this! To a boil then reduce to a boil then reduce to a boil reduce... Can also just make this on the go of currywurst was the saavy housewife Herta... Jump to the currywurst ketchup: in a medium-sized heavy saucepan, heat 1 tablespoon curry powder on currywurst is..., score the sausage large skillet over medium heat until shimmering at.! Pour tomato sauce into a small saucepan over medium heat and add,. Sausage ( curry wurst ) is a subscription service of the tomato ketchup according to your own.. Surface area and then slice mix is simmering and put the lid on the.... One street food or fast food known as imbissbuden apple and sauté until onion is caramelized, about 5.. Germans what Hot Dog is to Americans steamed brats and wondered why they bothered fire. It was just sauce and steamed brats and wondered why they bothered to fire up a for! Not only edible but also delicious in Germany for 11 years and has worked in the chili,... Cup water and deglaze the pan straight to your inbox just make this on the go longer pink, minutes. Blender, and simmer for 15 minutes, stirring occasionally, until softened, about minutes!