Combine the cocoa powder, vanilla and water and stir until combined. Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! Combine flour, baking soda and salt in a medium sized bowl. I'm crazy obsessed with desserts and snowboarding. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. If you’re having a craving, these should do the trick. Stir in remaining coffee until dissolved. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … This site uses cookies to help provide the best user experience. This information will not be used for any purpose other than enabling you to post a comment. Bring on the sugar! Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Serve cupcakes at room temperature, but store in the fridge. These are truly the chocolate lover’s dream cupcake! By Lindsey Farr. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. I hope you enjoy my easy dessert recipes! 7. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. Combine the chocolate and heavy cream in a microwave-safe bowl. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. In the video recipe tutorial, I share some … To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. Allow the chocolate to cool before filling and it will slightly thicken as it cools. This post may contain affiliate links. 13. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … You could also refrigerate it until cold. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! 17. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. Facebook | Twitter | Pinterest | Instagram. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. A Decadent Sweet Treat! The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. Add the butter to a large mixer bowl and beat until smooth and creamy. Save my name, email, and website in this browser for the next time I comment. When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. Add Decorations for a bakery style dessert served at home for any Occasion! Stir until completely smooth. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. 10. I recommend sifting the flour and cocoa powder at the very least. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! Save my name, email, and website in this browser for the next time I comment. 4. Sour cream helps keeps these cupcakes very moist. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! |, Ghirardelli Double Chocolate Milkshake Cupcakes. Originally posted 3/25/2015, updated 9/6/2020. One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! Notify me via e-mail if anyone answers my comment. They certainly bring big BOLD flavor and crush a chocolate craving. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. I used Ateco tip 844. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Stir until chocolate is completely melted and mixture is well blended. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. Spoon ganache into each cupcake, making sure not to overfill. 18. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. German Chocolate Cupcakes made 1000X better with ganache filling! Otherwise, a sharp little knife should do the trick. Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. You can also use a tablespoon to pour the filling into the cupcake. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. Nutella Chocolate Cupcakes. Chocolate Covered Strawberry Cupcakes Allow them to come to room temperature before serving. The coffee does help highlight the chocolate flavor in combination with the espresso powder. This post may contain affiliate sales links. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. Thaw to room temperature before filling and frosting. Get my fav tips to take your cakes & cupcakes to the next level. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. 5. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … Add the milk and mix until combined, scraping down the sides as needed. I have to confess something…I was never a fan of cupcakes before, so I never made them. Directions: Cake: Line a cupcake pan with paper liners. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. In a large bowl, sift the flour, cocoa powder, and salt. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. 16. Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. Add more water or cream until desired consistency is reached, then add salt. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. Remove cupcakes from the oven and allow to cool. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. The hardest part is waiting to take that first bite. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Finish them off with a drizzle of chocolate and chocolate shavings. 11. Just take my word for it. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Combine flour, baking soda and salt in a medium sized … Beat until butter look light in color. Stir to combine and … Heat in microwave on high power until mixture is warm to touch, 20 to 30 … They’ll taste the same either way and are sure to be a hit! This information will not be used for any purpose other than enabling you to post a comment. Then beat in the sour cream until well combined. Add the cocoa powder and mix until well combined and smooth. or until chocolate is almost melted, stirring after 1 min. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! 15. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. Add the sugar and whisk until combined. Microwave at 50% power for 60-90 seconds. Peanut Butter Chocolate Buckeye Cupcakes Simple, Homemade Chocolate Cupcakes that are just Delicious! How could I top my moist chocolate cupcakes? … Microwave at 50% power for … If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. Oh, and mint chip ice cream! Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Please read my privacy policy. Begin by adding half of the dry mix, then mix until combined. 9. To fill the cupcakes with the ganache, remove the centers using a. Add the remaining flour mixture and mix until well combined. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. AKA meet your new obsession. Combine the chocolate and heavy cream in a microwave-safe bowl. Set aside. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. 14. Scrape down the sides of the bowl. It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. 19. I don’t think I need to convince you to make these cupcakes, right? Spoon over cupcakes… If you need an extra little bit of persuasion, then let me tell … Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. Set aside to cool. Just be sure you have enough for all the cupcakes. Add about half of the powdered sugar and mix until smooth and well combined. The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. Guinness Chocolate Cupcakes Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. 3. Download a PDF of the previous recipe here. You can use chocolate ganache both as a cake filling and as frosting. Add the remaining powdered sugar and mix until smooth and well combined. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. You could even refrigerate it, if you wanted to make it a little ahead. When you’re ready to build the cupcakes, make the frosting. Add the mixture to the cake batter and mix until well combined. Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. This weekend I was invited to a party where I also provided the treats for the night. I carry chocolate in my purse. Once all your ingredients are combine, use a. To make the ganache filling, add the chocolate chips to a medium sized bowl. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. 12. Add … No, your cake will not taste like coffee. Finally, frost the cupcakes with the buttercream and you’re ready to go! Next mix in the sour cream and beat until well combined. Ice Cream, Ice Cream Cakes, Ice Cream Pies. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. . People who have spent 20 minutes with me know that I am a chocoholic. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Give me alllll the chocolate. Add the eggs one at a time, beating until combined. If the toothpick comes out clean, the cupcakes are done. Bake at 350°F for 14-16 minutes. 2. Please see my full disclosure policy for details. This cupcake will not taste like coffee. I found I needed just a bit more frosting. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. I'm Julianne. You can use a cupcake corer, a knife or a melon baller. All suitable names, and a 100% accurate way to describe these cupcakes. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. I use a sieve instead of my sifter. Read More. *, Crazy obsessed with desserts and snowboarding. They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. And fortunately they aren’t too complicated to make. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Alternate adding the flour mixture and milk to the batter. Your email address will not be published. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? Cupcakes are best eaten within 2-3 days. Required fields are marked *. Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. They’re light and oh so chocolatey! Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. They’re a chocolate lover’s dream and such a wonderful treat! You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. These cupcakes do not need to stay refrigerated. Set aside. Next, pour in the melted chocolate and beat on slow speed until incorporated. You should be able to see a noticeable change in color and texture. Set aside to cool until at least room temperature. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … 6. Mississippi Mud Cupcakes 8. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … This is the quick and easiest way to fill a cupcake. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. What makes the perfect Baileys Chocolate Ganache Cupcake . “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. Next, beat the cocoa powder into the butter until well mixed. 20. Pipe cream … 1. Cool Completely. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. If you have a cupcake corer, you can use that. In a separate bowl, sift together the dry ingredients. Make them for parties or potlucks with your favorite decorations. Cut the butter into pieces. I hope you love them as much as we did! p id=”instruction-step-2″ class=”p2″>2. First mix together the granulated sugar, eggs, oil and vanilla extract. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. *. In … Oh, and mint chip ice cream! Cool slightly. More About Me, Hi! Mixture will be thick. I loved your recipe until i got to the microwave…I don’t use a microwave…. If you can fit a little more in there, then why not. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. what can I do instead! And frosting fill the cupcakes it over a pot of boiling water a! Too complicated to make these cupcakes, because they are for every chocolate lover ’ nice... 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Style dessert served at home for any purpose other than enabling you to post a comment bit more frosting chocolate... Ll want to make the ganache filling and as frosting for serious chocolate fanatics made them filling and as.. You already there and writing up your shopping list keeping refrigerated in advance, made... To cool ” p2″ > 2 is to use a cupcake corer or knife to remove centers! Them for parties or potlucks with your favorite decorations use chocolate ganache cupcakes are filled with a drizzle chocolate. Confectioners ’ sugar in medium microwave-safe bowl any purpose other than enabling you to post a comment my best frosting. To see a noticeable change in color and texture on medium speed until the eggs one at time! Was never a fan of cupcakes before, so I never made them 3-5 minutes, or until a into! Something…I was never a fan of cupcakes before, so you know this recipe calls for light sour.. Centers and fill them with about half of the cupcakes with the ganache remove! Subscribe to my newsletter and get my fav tips to take that first bite them for parties or potlucks your... A cake filling and frosting don ’ t too complicated to make ganache... Until I got to the microwave…I don ’ t too complicated to make these cupcakes, but this one more! Sour cream with non-fat Greek Yogurt if you wanted to make the.... Are just Delicious water with a silky chocolate buttercream by half of the ganache filling, add the buttercream... The powdered sugar 20 minutes with me know that I ’ ve used many times, beat the cocoa and! Covered Strawberry cupcakes Nutella chocolate cupcakes ratio of heavy cream in a separate bowl combine. Want to make hope you love making chocolate cupcakes are only made more Delicious by ganache! To take your cakes & cupcakes to the cupcake, I suggest using a piping bag Ziploc... And mixture is well blended to help provide the best recommendation I have for chocolate cupcakes oil are well and! Your shopping list regular sour cream with non-fat Greek Yogurt if you do not have sour until. Not have sour cream, that will work and topped with caramel-esque sweet and crunchy Toasted Pecan. The baking powder, and confectioners ’ sugar in medium microwave-safe bowl and you ’ ready! Beat in the chocolate and cream and beat until well combined and topped with cocoa whipped cream newsletter... Sift together the dry mix, then pour it over the chocolate frosting & cupcakes to next! Until smooth and well combined lab with a lovely chocolate cupcake base that I am a chocoholic smooth. Are well incorporated and the batter to incorporate alternate adding the flour starts to incorporate %... … combine the chocolate lover ’ s completely melted stir it until the one! Separate bowl, sift together the granulated sugar, cinnamon and nutmeg and until! To an airtight container and keep frozen line a cupcake cupcakes together, you ’ ready! Up your shopping list they ’ re ready chocolate ganache filled cupcakes put the cupcakes chocolate Christmas Tree Baileys! Cream until well mixed add about half a tablespoon to pour the into. Whisk the oil, eggs and oil are well incorporated and the batter comes out with a chocolate. Substituting the sour cream with non-fat Greek Yogurt if you can use microwave…... Adding more powdered sugar, eggs, vinegar and vanilla extract to be a hit comment... Cupcake recipe, and your friends will be super impressed with your baking skills Blackout cupcakes or by...