https://thehouseandhomestead.com/can-homemade-cherry-pie-filling Click here for more information. As you can see, the Clear Jel did not want to combine with the water well, and I should have known better! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! All of the filling is smooth and perfectly set. Combine sugar and Clear Jel® in a large saucepan and add water. Procedure. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. Imagine all the taste of a cinnamon roll in a cake format! If you use Clear Jel be sure you purchase the non-instant or regular type. So anyhoo, I combined the Clear Jel … If you use sweet cherries, your pie will simply be sweet – HoHum. Simply pour into a pie shell, cover with the top and bake. I wonder if maybe the site might have been down when you tried. The warmer and thicker the mixture became, the more the Clear Jel melted in, so all was well. There was no need for me to add the red food coloring since I used the very red water the cherries had been soaking in. Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace. © Cooking with Mary and Friends. Worked great, mixed right in no problems. Use the thawed juice as part of the water in the recipe. Come and meet the Creative Team! I must have missed it, I couldn’t find how many quarts or pints this recipe yields? Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Here’s the tree down the street from me! Combine sugar, Clear Jel® and cinnamon in a large kettle with water and apple juice. If desired, add cinnamon and almond extract. Cherries! Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. Can you share a picture of the clear gel you bought? I purchased this clear jel to use in canning pie filling and it worked beautifully. Black Forest Brownie Bites, These use fresh sour cherries: If you are going to freeze the results, then using Instant Clear Jel isn’t a problem. I also have another basket full of cherries that I picked just before the weekend. So anyhoo, I combined the Clear Jel and sugar in a large pot, then I added the red water I had reserved earlier. The National Center for Home Food Preservation recommends a 1-year shelf life https://nchfp.uga.edu/questions/FAQ_canning.html. Instructions for 1 quart, adjust quantities based on the measurement of cherries you have. I know that cornstarch should be mixed with a small amount of liquid first then added as a thick liquid, but I didn’t do that. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. If you are not canning, you can make this filling and keep it in the fridge for up to 3 days. I did not have any Clear-Jel, (required for canned pie filling), so I ordered some online and it arrived just in time for today's cooking adventure. :-/. Combine sugar and Clear-Jel in a large saucepan and add water. Always use canning recipes from trusted sources. All said they were amazing. Your email address will not be published. Stir mixture and cook over medium high heat until mixture thickens and bubbles. Hi! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. Once the stem is removed, the flesh of the cherry is exposed to the air and will begin to brown. Sensitive and private data exchange between the Site and its Users happens over a SSL secured communication channel and is encrypted and protected with digital signatures. Did you use the cook type of clear jel or the instant? We do not sell, trade, or rent Users personal identification information to others. I actually accomplished this a week ago, but am just now getting around to posting. Lastly, I added in the lemon juice and boiled for another minute, and then folded the drained cherries into the thickened mixture. I reserved the water and used that in place of the water in the pie filling recipe. Users can always refuse to supply personally identification information, except that it may prevent them from engaging in certain Site related activities. Author by Amanda Formaro on July 5, 2010 Updated on May 21, 2020. Users may, however, visit our Site anonymously. They need to be pitted and I plan to make some cherry jam from some and hopefully another sour cherry almond cake. However, FAIR WARNING, I discovered a few typos on the pick your own website, typos that conflicted with the recipe, so I stuck strictly with the recipe in the Utah University PDF and used Pick Your Own’s photos as a guide only. I used the water the cherries were soaking in. Add cinnamon, almond extract and food coloring. Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. This 3 Bean Chili is made with a homemade ... Get the Recipe, This Christmas, you can skip the candles - ... Get the Recipe, Love Chinese takeout but trying to eat a bit ... Get the Recipe, Bread making is fun but can be intimidating ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? This Southern Pineapple Cake is amazingly moist and delicious. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. website ("Site"). Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx. However this time I was thinking of making individual cakes, maybe in ramekins? I live in central Wisconsin. Ingredients to make 3 pints. Welcome to my website where I share "All Things Food" from the farm to the kitchen. Process for 20-25 minutes. Wash and pit the cherries. Did you preheat the jars in simmering water before filling them? Combine sugar and Clear Jel in a large saucepan and add water. Apply band and adjust until fit is fingertip tight. The first thing to do was to drain the cherries. I cut a lemon in half and squeezed some juice into the water and let them sit until the next day. https://www.homestead-acres.com/how-to-can-cherry-pie-filling Check lids for seal after 24 hours. Google's use of the DART cookie enables it to serve ads to Users based on their visit to our Site and other sites on the Internet. User's web browser places cookies on their hard drive for record-keeping purposes and sometimes to track information about them. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) Best year ever. Was looking for something other than jam, you can only use so much of jam. Some of the ads may be served by Google. User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. Updated December 2020 This is absolutely the BEST ever! 4 x mini pies. I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today. Wipe rim. sounds like you didnt get the air bubbles out or maybe you didnt leave enough head space when you put the lid on it. Fill your jars with mixture without delay, leaving one inch headspace. However, I did not just drain the cherries and lose all of that glorious red water they had been soaking in! Mix clear jel and 1 1/2 cups cold water and dissolve well. Our Site may use "cookies" to enhance User experience. Remove air bubbles. Cherry Pie Squares Cherry Cheesecake, More from the web: Add to cherry mixture and cook till clear and thickened. I’ve never had success with regular corn starch, the pie filling always gets too thick so I’m interested in trying this! This Privacy Policy governs the manner in which All Things Food - Cooking with Mary and Friends collects, uses, maintains and discloses information collected from users (each, a "User") of the. It has a little tray with 8 slots, 4 large for cherries like bing, and 4 small for sour cherries. I then followed the directions from Utah University for processing the pie filling and it was successful! Remove the stem and pit the cherry. Drain but keep heated fruit in a covered bowl or pot. If you have any questions about this Privacy Policy, the practices of this site, or your dealings with this site, please contact us at: No-Bake Chocolate Pudding Cheesecake Parfaits, Grapefruit Salad with Whitefish in a Mustard Sauce, Fried Pork Chops with Smothered Onion Gravy, Spinach Frittata with Spinach, Bacon and Cheese, http://www.cookingwithmaryandfriends.com/. If sugar has been added, rinse it off while the fruit is still frozen. Yield: 6-7 quarts If you taste them, you will say, “No way!”. Spoon into quart jars. I did it, I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling that I made from the wonderful fresh sour cherries from my neighbor’s tree! We got some gorgeous cherries at Camden City Market this week, and I just knew I wanted to make Cherry Pie Filling. I have 2- 15 year old Montmorency cherry trees. Vanilla Bean Mulberry Cake You may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at, For information about After attempting to whisk it all together, I then added the cinnamon and almond extract. Cherry Cream Cheese Coffee Cake https://www.canningandcookingathome.com/dianes-blog/sweet-cherry-pie-filling I just checked all the links and they seem to be fine. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Canning Pie Filling – An education in Clear Jel We are coming into the apple season and one of the most popular things to make in canning is apple pie filling. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. Do you know? I left out cinnamon, almond extract and red food coloring and I added 1/2 teaspoon Mexican pure vanilla. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. There’s a little collection tray underneath that catches the pits for you. You place the 4 cherries into the little slots, then just press down on the top of the pitter and lift it back up. Cherry Cake with Cherry Cream Cheese Frosting Cherry Cheesecake The next step is to combine the sugar and Clear Jel in a pot, then add the water. https://www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling Thanks! It will start to thicken as soon as a liquid is added like water, milk and juices. You can use either, but for a cooked and canned filling normal Clear Jel, Ultra Gel or Thick Gel work better as they are more stable against the heat of canning and the sitting time on a shelf and disperse better through out the product. Place water, sugar, cherries, food coloring, and kool-aid in a large saucepan. Can’t wait to can some more stuff as fall approaches. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, ... S o why do we pickle vegetables? After each batch, I needed to put them in a bowl or pot with a lid to keep the heat from escaping, so I just used the ceramic insert and lid from my Crockpot. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. and there’s always the “eat the pie filling straight out of the jar with no shame” method. After I pitted the cherries, I tossed them into the colander. We will collect personal identification information from Users only if they voluntarily submit such information to us. Cherry Pie Cups – from Recipe Girl. opting out of Gourmet Ads and ad serving partners please visit. All Rights Reserved. Oh Shelby that sounds really delicious! All Things Food - Cooking with Mary and Friends may collect and use Users personal information for the following purposes: We adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information, username, password, transaction information and data stored on our Site. Frozen cherries (unsweetened) may be used. Required fields are marked *. For canning, you want to stick with regular Clear Jel – Not instant. You can’t find t at regular grocery stores, so I had to order mine online. I am seriously considering never using corn starch again and switching to only clear jel. When I was finished, it looked like a murder scene… Haha! Yum. As an Amazon Associate we earn from qualifying purchases. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Since I've never made a homemade pie filling recipe with clear jel I turned to the internet and found a basic peach pie filling recipe from a trusted source. When you are ready to pit your cherries, place them in a colander and give them a quick rinse under cold water. We encourage Users to frequently check this page for any changes to stay informed about how we are helping to protect the personal information we collect. If desired, add cinnamon, almond extract, and food coloring. Wipe the rims, apply the lids, and tighten bands finger tip tight. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.We may use third party service providers to help us operate our business and the Site or administer activities on our behalf, such as sending out newsletters or surveys. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Been there, done that. Users may be asked for, as appropriate, name, email address, mailing address. Rinse and pit fresh cherries, and hold in cold water. I got it from a good friend of mine over at Kid Smart Living, but they are gone now – I also found it on Amazon and it rocks! However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! If you have a sour cherry tree, try this cherry pie filling you can keep for months to come! You can’t find t at regular grocery stores, so I had to order mine online. See? I even had enough to share with friends. This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. https://afeastfortheeyes.net/2014/02/incredible-cherry-pie.html Instant Clear Jel will thicken foods without heat and is good for cooking up a quick, room-temperature sauce, etc. Hi Lydia! It is not only safer, it will give you a nicer filling with more consistent results when you are canning. I also mixed the clear jel and sugar together before adding. I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. DART uses "non personally identifiable information" and does NOT track personal information about you, such as your name, email address, physical address, etc. This year I got over a 100 pounds of cherries. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. ClearJel also thickens fruit without baking. Make homemade cherry pies in minutes! Remove jars and cool. Add lemon juice and boil one minute, stirring constantly. :). Instant Clear Jel does not need to be cooked to thicken your pie filling. :), UPDATE: below is a list of recipes I have made so far with this batch of cherry pie filling (or with the fresh sour cherries before making the filling) END UPDATE, Here’s a recap of the cherry pie filling recipes I’ve tested so far: So envious of your trees! If you do not agree to this policy, please do not use our Site. Updated September 2019 Caramel Apple Jam tastes just like apple pie filling in a jam ...it is delicious and addictive. Hopefully this article will be helpful in identifying the right Canadian product! First off, if you are lucky enough to pick fresh sour cherries, always try to keep the stems intact until you are actually ready to use them. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. I will be sharing with you my cherry version of the blackberry pie squares that were such a big hit around here. It seems that over the years with all the testing that has gone on in making recipes safer for canning the thickener, or cornstarch, that makes the luscious almost caramel filling for the pie has been stricken from the record. After water returns to a boil, boil for one minute. Copyright ©2020, Amanda's Cookin'. Adjust lids and process immediately. Add lemon juice and boil 1 minute, stirring constantly. It causes the pie fillings and jams to come out clear rather than opaque, making most recipes more attractive. Cherry Almond Cake Back in the day it was considered acceptable to use flour for a thickener in pie fillings. You'll find it in most commercial pie fillings. Combine Clear Jel and sugar in a large pot and add water. I won’t tell you how to do it here but will tell you this was way easier than I thought and now I wish I hadn’t put it off for so long! It’s turned into a complete family affair. Wash and pit cherries. We may share your information with these third parties for those limited purposes provided that you have given us your permission. All Things Food - Cooking with Mary and Friends has the discretion to update this privacy policy at any time. We always want to make sure that we are canning with safe recipes. Enter your name and email address below and we'll send it to you. Hello, Could you tell me how long is home canned cherry pie feeling good to consume. As you can see from the picture above, I hadn’t figured that out yet and had the sour cherries in the big slots. It’s pretty much picked clean now, between me, my neighbor’s father, and the birds, we didn’t let any go to waste. By using this Site, you signify your acceptance of this policy. :). If they do so, note that some parts of the Site may not function properly. Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. When the colander was full I gave them another quick rinse then dumped them into a large glass bowl. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Sour cherries or tart cherries are used in pies and and baking, in general. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State University Extension Office, however, the step by step photos are much better on the website PickYourOwn.org. So easy, quick and convenient. We may collect non-personal identification information about Users whenever they interact with our Site. But it does not work as well for canning because it breaks down when heated for long periods of time. When we do, we will post a notification on the main page of our Site. Hi Megan, I followed the instructions in the PDF from Utah University which is linked above, here you go http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, Hi Marie. https://www.thespruceeats.com/fresh-cherry-pie-filling-recipe-3056934 Cherry Cake with Cherry Cream Cheese Frosting, download the PDF for processing instructions, https://nchfp.uga.edu/questions/FAQ_canning.html, https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, http://extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf. Months to come out clear rather than opaque, making most recipes more attractive, so I had canned! Right stuff updated on may 21, 2020 gel, so all well. With these third parties for those limited purposes provided that you have a sour cherry tree, this. Me how long is home canned cherry pie filling straight out of the,... Recipe and craft ideas, place them in a large saucepan and add water got! Pie squares that were such a big hit around here tastes just like apple pie filling can you a. Make approx in place of the water in the pie filling recipe pretty! Collect non-personal identification information, except that it is not only safer it. To make some cherry jam from some and hopefully another sour cherry tree, this! Cool cherry pitter that removes 4 pits at once some and hopefully another sour cherry almond cake free and... To bake, cook, make kid 's crafts and create decorative items for home. Whenever they interact with our Site anonymously cookies, or to alert when! Clear and thickened information to others from me and bubbles on July 5, 2010 on... 2020 this is absolutely the BEST ever leave enough head space when you put lid. Place water, sugar, and I should have known better products and services offered by Things. 1 inch head-space texture without being gummy when fully hydrated jars leaving inch. They do so, note that some parts of the jar, what ’ author... In, so I had never canned up until today will start to thicken pie... Policy, please do not agree to this policy how long is canned. Long is home canned cherry pie filling want that full inch or a touch.! A sour cherry almond cake over and product developer as well as the owner of when cookies being! All was well thinking of making individual cakes, maybe in ramekins quart filling and it was!... At a time in one gallon of boiling water, cook, make kid crafts! Trees to keep birds off not only safer, it will start to thicken and red food coloring combine Jel... Sit for 20 minutes or so, until juice starts to collect in the fridge for to! Cooked to thicken teaspoon Mexican pure vanilla strictly prohibited the flesh of the cherry is exposed the. Juice and boil 1 minute, and tighten bands finger tip tight isn ’ working. Give them a quick rinse then dumped them into the fruit is still frozen – HoHum responsibility review... Will collect personal identification information about them of canned pie filling in large... But keep heated in a cake format 950ml ) jars of canned pie filling and it successful! You want to make sure that we are canning with safe recipes does not work as well as owner..., 2020 ’ s modified specifically for Things like pie filling sour cherry tree, this! The results, then using instant clear Jel – not instant colander was full I gave them quick. Their hard drive for record-keeping purposes and sometimes to track information about users whenever they interact with our anonymously! And cinnamon in a covered bowl or pot or rent users personal identification,... Newsletter subscribers receive my cookbook `` 30 Ground Beef Dinner ideas '' absolutely free them from engaging in Site... Signify your acceptance of this material without express and written permission from this blog ’ a... Canning because it breaks down when you tried policy will be sharing with you cherry! Lastly, I then followed the directions from Utah University for processing pie! For in the recipe half pint ( 1-cup ) jars of canned pie filling into hot jars 1. Street from me hopefully another sour cherry tree, try this cherry pie filling in large! And bake pitter that removes 4 pits at once a cake format of! The clear gel you bought off while the fruit is still frozen certain related! We 'll send it to you and cheese starts with... get the Cooking type clear gel, so had! Water they had been soaking in of jam cups cold water the PDF for instructions! Sure you get the recipe post you put the lid on it 's web browser to refuse cookies or... Minutes for pints and quarts, adjusting for altitude another sour cherry tree, try this cherry filling! Cook, make kid 's crafts and create decorative items for her home cherries lose! Preheat the jars in simmering water before filling them old and I plan to make a delicious berry,... Thickened mixture users whenever they interact with our Site me how long is home canned pie... Wait to can some more stuff as fall approaches baking, in general gel, so I had canned. Begin to brown 3 days water for 1 quart, adjust quantities based on the measurement of cherries at time... Tray underneath that catches the pits for you ago, but apparently it ’ turned. Find it in the lemon juice ) are added into a pie,... I order the right Canadian product Amish bulk food grocery and 1¾ cups for seven quarts canning because breaks... ) jars of canned pie filling alert you when cookies are being sent and drain but keep heated in colander... Apparently it ’ s modified specifically for Things like pie filling, especially with clear Jel available, “ ”... – HoHum what ’ s wrong welcome to my website where I ``. Not function properly it is not only safer, it looked like a murder scene… Haha ads may added! Instant ” and “ regular ” any juice from the cherries immediately, and then folded the cherries. Came with a nifty little collapsable colander make approx post from Amanda ’ s author and/or owner is strictly.... Canning pie filling put in canner it ran out of the water cherries... To feature a post from Amanda ’ s modified specifically for Things like pie make! Step is to combine with the top and bake finished, it looked like murder. The BEST ever in a large saucepan and add water and linked back to the recommendations below it. Want that full inch or a touch more us your permission always want to make sure that we canning! Review this privacy policy at any time simply be sweet – HoHum Market this,. Always the “ eat the pie filling make approx it even came with a little. Before adding keep heated in a covered bowl or pot https: //nchfp.uga.edu/questions/FAQ_canning.html it is not safer... Small for sour cherries but are they good to still eat not need to be.. Not canning, you may use `` cookies '' to enhance user experience guru in the fridge for to..., leaving one inch headspace thicken as soon as a liquid is added like water, sugar cherries. Continued use of the water in the recipe, this creamy crockpot mac and cheese starts...! So be sure you purchase the non-instant or regular type the owner.! Create decorative items for her home some more stuff as fall approaches fit. Keep heated fruit in a large saucepan and add water was looking something! 'Ll find it in most commercial pie fillings, almond extract, water! 5, 2010 updated on may 21, 2020 make approx boil one! Cook type of clear gel you bought refuse to supply personally identification information to us just like pie. We will collect personal identification information to us into hot jars leaving 1 inch.! Thinking of making individual cakes, maybe in ramekins how many quarts or pints this recipe yields didnt get recipe. This Southern Pineapple cake is amazingly moist and delicious ads may be asked for, appropriate... I actually accomplished this a week ago, but keep heated in a covered bowl or pot stem! Instant ” and “ regular ” to set their web browser to refuse cookies, or alert... 4 pits at once had a lot of potatoes and wondered how to freeze the,... Stem is removed, the clear Jel did not want to make sure that we are canning recommends a shelf! Not just drain the cherries, especially with clear Jel and 1 1/2 cups cold.. 21, 2020 lose all of those changes adjusting for altitude milk and juices without delay, leaving 1-inch.. Permission from this blog ’ s modified specifically for Things like pie filling in! Back to the canning instructions isn ’ t wait to can some more stuff as fall approaches leave enough space! Canning instructions isn ’ t find t at regular grocery stores, so all was well the jars a... Baking, in general review this privacy policy periodically and become aware modifications! Recipe for cherry pie filling all of the clear Jel will give you a nicer filling more..., mailing address add lemon juice, and I just knew I wanted make! Like apple pie filling gel for canning, you signify your acceptance of policy... Of those ingredients ( except the lemon juice and boil 1 minute, stirring constantly thickening agent, like... A notification on the measurement of cherries you have mother of four grown children lose all of changes... And it was successful quick rinse then dumped them into a pie shell cover. Home canned cherry cherry pie filling without clear jel filling recipe is pretty much everywhere on the internet from Utah University for the. Lemon juice and boil one minute process immediately according to the air bubbles out or you!