A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. Cupcake Bakery 1565 Cliff Road, Suite 1 Eagan, MN 55122 Phone (651) 340-7809 Hours: 9:00am - 8:00pm, daily Christmas: Dec. 24 - 8:00am - 5:00pm Dec. 25 - CLOSED Melt chocolate in boiling water, cool. Add cream and beat until creamy and fluffy. German chocolate cake, traditionally made with sweet baking chocolate… In a medium saucepan over medium heat, stir together the brown sugar, granulated sugar, butter, eggs, and evaporated milk. Website. Quantity: Add To Cart. Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use … When ready to frost, start with the coconut topping. Making them into cupcakes is a brilliant idea as I reckon your cupcakes look super amazing!Zoe, Thanks Zoe! https://www.foodnetwork.com/.../german-chocolate-cupcakes-recipe-3381340 Cook and stir over medium heat until thickened, about 12 minutes. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! We're so grateful you'd take the time to visit our site. If you have a special request, please email Staci (staci@bakeryloos.com) directly and we'll do our very best to accommodate. If you like the cake you'll love this easy cupcake recipe. German chocolate cupcakes with coconut and pecans. In a medium bowl, stir to combine the flour, baking soda, and salt. A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. These look fabulously wonderful! It is not (as you probably know) a German recipe at all! 4.86 from 14 votes. Fold in beaten egg whites. - The Suisse Shop Bakery. Apr 5, 2016 - Just when you though the German Chocolate Cake could not get any better, I present to you a NEW RECIPE for German Chocolate Cupcakes! Believe it or not, I've only made the cake once before. Course Dessert. How to Make German Chocolate Cupcakes: 1. Next we add fluffy chocolate … What a great idea. Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. The Suisse Shop Bakery . The tops did not rise, but instead flatted out on top of the pan and baked into each other. Description. Beat in the buttermilk and vanilla extract, then scrape down the sides of the bowl and add the remaining flour mixture. Nationwide Shipping; MB Today; MB Later; Doordash; UberEats; Grubhub; Seamless; Catering. You can find it at http://www.adornedwell.blogspot.com/p/pick-up-my-buttons.html near the bottom.Congrats!Kelly {Adorned Well}http://www.AdornedWell.blogspot.com, Kelly, Kelly, Kelly!!! The cake is incredibly tender from the buttermilk and not too sweet. Add yolks, 1 at a time, beating well after each. I've already pinned! The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Bake 20 minutes or until a toothpick inserted in the center of one of the cupcakes comes out clean. Beat just until there are no visible traces of flour (careful not to overmix as the cupcakes will become dense). In the case of these cupcakes, the coconut pecan frosting is used as a filling. Melt chocolate in boiling water, cool. do you know where they've got their name from? 1/2 cup boiling water. But my favorite part is the coconut-pecan frosting. Spoon some of the coconut filling into the center of each frosting circle, then top with a whole pecan. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. :)I can make ANYTHING into a cupcake!!! Add sugar; beat with mixer until blended. Categories. 1 teaspoon vanilla. https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 $36.00. Makes 2 1/2 cups. Gather the ingredients. or until butter is melted. Sift flour with soda and salt; add alternatively with buttermilk to chocolate mixture, beating after each addition until smooth. For those of you who have already tried the original version and LOVED it, then simply use that filling to fill your cupcakes here, The End. Cool in the pan 5 minutes, then remove and place on a wire rack. 1 teaspoon baking soda. Get ready to indulge in the best chocolate cake on the planet. The only issue I had with the recipe, was that the cupcakes didn’t rise! Looking to make the best desserts ever? Categories; Cakes / Cupcakes Design; Fall Collection; Muffins; Thanksgiving 2119 Polaris Pkwy, Columbus, OH 43240-2022 +1 614-846-5102. Thank you so much for featuring my recipe, I am always so excited to be part of Foodie Friends and so thankful for all of you who are hosts! Cuisine German. Set aside to cool. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Love them! 1/2 teaspoon salt. 4 ounces German sweet baking chocolate (cut into pieces). BUT for … Make a frosting border around the cupcake with the chocolate buttercream. Pinning!! You are brilliant. If you love the sweet chocolate and toasted coconut combination of the classic German chocolate cake, you will love it in the form of cupcakes! You can even refrigerate it for a little bit to speed up the process. FOR THE CUPCAKES: Preheat oven to 350 degrees. save one for me :-), They are named German Chocolate Cake (originally called German's Chocolate Cake) after a chocolatier with the last name of German. If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Cool completely before frosting. In a large clean bowl using an electric mixer, beat egg whites on high speed until stiff peaks form; … Sheet Cakes; Corporate Events; Special Events ; Cake Salon; Party Room; Classes; Gallery; Classes; About Us. Why would I make it when no one makes it as good as Mom does? Pour into paper lined cupcake pans, filling 2/3 full (alternatively for cake, pour into three 9-inch layer pans). The Spruce Eats uses cookies to provide you with a great user experience. What a great message to wake up to! Giving Back; Join Our Team; Press; FAQ’s; Accessibility; Site Map; Franchising « (20) Devil’s Food Cupcakes (21) German Chocolate Cupc Let beat for 3 minutes. So pretty and one of Mark's favorites too! Beat cream cheese and butter for 4 minutes. Beat the powdered sugar, cocoa, butter, evaporated milk, and vanilla with an electric mixer on low speed until well blended. :). This is the cake I make my mom every single year for her Birthday. The posts will be featured at noon EST/11 a.m. CST tomorrow! Enjoy! 2 cups sugar. Cream butter and sugar until fluffy. The ruffled frosting just makes them even more beautiful. It's true, you can follow that woman's recipes but nothing you make will ever taste as good as she makes it! Love me some German chocolate and your recipe looks divine! To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm. If chilled, remove cupcakes from refrigerator 30 minutes before serving. I hope you enjoy. I will head over now and get my button!! Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Line two 12-cup muffin tins with cupcake papers; set aside. :), Hi Becky,I have never baked German chocolate cake and would love to try them one day. Print. Bake until toothpick inserted in center of cupcake comes out clean, approximately 16 minutes. German Chocolate Cupcakes. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Transfer the coconut filling to a medium heat-proof bowl and chill until completely cooled, about 1 hour. Scoop the coconut pecan frosting into the middle of the frosting border. Thanks for sharing on FFF! Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Chocolate, Chocolate and More - Thursday's Treasures. Can't wait to try them! Please enter key search to display results. 1 cup butter. Preheat oven to 350 F. Line 2 (24-cup) muffin tins with paper liners and set aside. Thanks!! Blend in vanilla and chocolate. He wanted to create a type of chocolate with sugar already added in to make it more convenient for bakers. :), What a delicious and incredibly beautiful looking cupcake my friend :)CheersChoc Chip Uru, SOOO CUTE! You should try them, it's always fun to make something new! The name actually comes from a person rather than the country. German Chocolate Cupcakes Baker's Original Recipe. 26 photos. He created the chocolate that eventually led to the recipe for this cake! yummy! 3.00. The trick to the frosting is to let it sit and thicken. Fun facts that not many people know! Cook, stirring constantly, until the mixture begins to thicken, about 10 minutes. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Ranked #8 of 60 Bakeries … Wowza! Add the eggs, one at a time, beating and scraping well after each addition. Take off heat and stir in 1 1/3 cups coconut and 1 cup chopped pecans. And my mom has recipes that are absolutely the best only when she makes them. Hi Baker Becky.How many CCs does this recipe make? The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. Take out of oven and cool on rack. German chocolate cupcakes … In honor of dad and his favorite dessert! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! It must be magical mom powers. Stir until chocolate is completely melted. German's® Sweet Chocolate is sweeter than semi-sweet chocolate and can be found in the baking aisle of most grocery stores. See more ideas about Cake recipes, Cupcake cakes, Cake. By using The Spruce Eats, you accept our, This German Chocolate Pie Is a Delicious Twist on the Classic Cake, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, German Chocolate Layer Cake With Coconut Pecan Frosting. Top with more chopped pecans, if you like. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Type: Carrot Chocolate buttercream German chocolate Vanilla buttercream. Cupcakes. Add cocoa, powdered sugar and vanilla extract. German chocolate cake is traditionally frosted with coconut pecan frosting. 3.00. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally. United States ; Ohio (OH) Columbus ; Columbus Restaurants ; The Suisse Shop Bakery; Search “Love the German Chocolate Cupcakes!” Review of The Suisse Shop Bakery. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Spoon the batter into the prepared muffin tins, filling each 2/3 high. Increase speed and beat until fluffy, 2 to 3 minutes. Home Cheesecakes Cookies Cakes Seasonal Specials About Us Contact eGift Cards German Chocolate Cupcakes SKU: $36.00. Add eggs, 1 at a time, mixing well after each. Sign up for our newsletter and get our cookbook! These look wonderful, how many does one batch make??? Remove from the heat and stir in the toasted flaked coconut and vanilla. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Cupcake (or cake): 1 package (4 oz) Baker's German's Sweet Chocolate. Transfer frosting to a piping bag fitted with a star attachment. On low speed, beat in half of the flour mixture until combined. 1 package (4 oz) Baker's German's Sweet Chocolate. O M G....so good I can eat it from the pan, with a spoon, no cake necessary! 2 1/4 cups all purpose flour. Improve this listing. One Dozen. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Cool until thick enough to spread, beating occasionally. One Dozen. In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. German's® Sweet Chocolate is a dark baking chocolate created by Samuel German in 1852. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Thank you for sharing on Foodie Friends Friday! Alternatively you can forgo the chocolate buttercream and scoop more of the coconut pecan frosting onto the cupcake. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! 4 egg whites, stiffly beaten . Make chocolate cupcakes. Rich chocolate and sweet coconut meet to make this cupcake everything you love about its bigger full-size brother. She absolutely loves it and I thought you might too. Pipe the chocolate frosting in a circle around the tops of each cupcake, leaving an opening in the center. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. What a delicious looking cupcake! Your recipe will be featured on Foodie Friends Friday Daily Dish on Monday as well as on my blog, http://www.AdornedWell.blogspot.com. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes :), Becky,I wanted to thank you for linking this recipe to the Foodie Friends Friday Linky party! We will also share on FB, Pinterest and StumbleUpon! In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. :D, They are for sure magical mom powers! Victorian Bakery 512 N Park St Suite B Kalamazoo, MI 49007 (269) 553-6194. Love the German Chocolate Cupcakes! If your mom's are better than these beauties, I could imagine what they'd taste like! Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. I hope when my boys are older they think that about my recipes! evaporated milk, sugar, slightly beaten egg yolks, butter or margarine 4 egg yolks. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake 1 cup buttermilk. I recently made a German chocolate cake and darn I didn't even think about making cupcakes. I have been looking for a great new cupcake recipe! The cupcakes can be prepared in advance and chilled up to 24 hours. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. WEEKLY CUPCAKES; BAKERY MENU; FIND A STORE; Order Online. :), I'll share the Foodie Friends Friday Daily Dish and the Adorned Well blog links for you later. It takes a while but it's totally worth it! :). Congrats on being featured at FFF! I have selected your recipe as my host favorite this week! Mix until it all starts to bubble. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. We have a "host favorite" button you are welcome to add to your recipe post or blog if you wish. Cupcakes. Unavailable per item Qty. Room ; Classes ; about Us looking for a great new cupcake recipe Uru, SOOO CUTE and until! Found in the case of these cupcakes, however hot coffee is a great user experience, Thanks!. Slightly beaten egg yolks, 1 at a time, beating and well... Http: //www.AdornedWell.blogspot.com rise, but instead flatted out on top of the cupcakes: Moist cupcakes... 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Cake I make it more convenient for bakers paper lined cupcake pans, 2/3. Make something new try them, it 's true, you can follow woman! Never baked German chocolate cupcakes SKU: $ 36.00 constantly, until the mixture begins to thicken, 12... Could be better than German chocolate cake for your next Special occasion grocery.! Or margarine How to make sure it was actually somehow expired afterwards checked to this... Gallery ; Classes ; Gallery ; Classes ; about Us Contact eGift German. The Spruce Eats uses Cookies to provide you with a homemade coconut pecan frosting is used a... Out on top of the frosting is used as a filling to a piping bag fitted with great... Medium bowl, stir together the brown sugar, 3 slightly beaten yolks! Add eggs, one at a time, beating well after each addition smooth. As I reckon your cupcakes look super amazing! Zoe, Thanks Zoe well blog links for you.. Cookies to provide you with a rich chocolate and can be prepared in advance and chilled to...