Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item. MAC DADDY & CHEESE . Served with chipotle tartar sauce. Served with your choice of house salad and one side item. $15.99. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Another kid had the club sandwich. Designed for spicy appetites. no bun, request any house salad or fries instead of soup, chocolate, strawberry, vanilla or mango mania. Served with your choice of garlic aioli or comeback sauce. 6 ounces of finely chopped sirloin, hand cut in our kitchen, topped with pepper jack cheese, bell peppers, onions, jalapenos, shredded lettuce, pico de gallo with a sour cream spread on a torpedo rol, Griddle seared, au jus drenched steak, chopped and piled high on toasted ciabatta bread with melted monterey jack cheese and a garlic aioli spread. Served with oven fresh honey wheat bread and honey butter. The food was incredible. 9449 Dallas Parkway. - WAFFLE FRIES served with a side of fries. Hand-breaded chicken tenderloins with your choice of dipping sauce. Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. S. Specially selected gyro beef wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese. one complimentary refill. If you have a taste for seafood, 54th Street has hand crafted dishes to fill anyones fresh fish appetite. Drain pasta and reserve about 1 cup of the pasta water (DON’T FORGET). A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. 54th Street Grill & Bar; 54th Street Grill & Bar (816) 455-5609. 4 ratings. Gringo dip & chips; mozzarella sticks; fried pickle;s sky scraper rings; zeppelin pretzels. 8 oz. Served with your choice of wing sauce, ranch or bleu cheese d. Super-sized, fried pork tenderloin served with horseradish sauce or mayonnaise. lightly breaded chicken tenderloins on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. lemon-lime soda, fresh squeezed lime juice and blended strawberries, served in a 25 oz. Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Fire-grilled chicken, romaine lettuce, parmesan cheese, red bell pepper, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Restaurantfoodmenu is an online guidance for 54th Street Grill menu, providing prices information of 54th Street Grill breakfast, specials, kids, value menu. Lightly breaded and fried pickle spears. Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled. Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dip. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Served on toasted wheat ciabatta bread and your choice of mayonnaise or honey mustard. Four mini-burgers with american cheese and grilled onions. GROUND BEEF, CHICKEN OR COMBO 8 oz. Topped with tortilla strips, sour cream and cheddar cheese. Seafood. Served with honey mustard or your choice, Grilled or Blackened Chicken Caesar Salad. (Gravy is served on the side). Served with salsa and your choice of sour cream or guacamole. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Five Four or 54th Street Grill is a casual bar-style neighborhood grill. Popular Menu Items. Now updated with a video walk through! Breaded with italian seasoned crumbs, fried and served with marinara sauce. You are viewing average 54th Street prices from 29 locations in our database. 54th Street Grill Menu and Prices. Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Search restaurants or dishes. BURGER* $9.90 + CHICKEN & SHRIMP FETTUCCINE. Blackened sirloin steak topped with cajun inspired sautéed vegetables and shrimp. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. The pork is slightly crispy on the outside and so moist and tender inside it melts in your mou. Sign in. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Bacon wrapped filets fire-grilled and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese. - CHICKEN QUESADILLA top sirloin hand-breaded in our kitchen and fried. strips of grilled chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of two sides and buttermilk biscuit. Served with a dippin' bowl of au jus and horseradis, A chicken breast hand battered in our kitchen, fried and topped with wing sauce, monterey jack cheese, jalapeno bacon and a smoky spread. Served with your choice of two sides. 6 oz. Three authentic beef or chicken tacos. Learn more about offering online ordering to your diners. The affordable 54th Street prices belies the fact that most of its dishes and desserts are made from scratch, as well as from the freshest and best possible ingredients. Veggie quesadilla: a crumbled spicy black bean, grain and vegetable burger instead. Skip to Navigation Skip to About Skip to Footer Skip to Cart. PriceListo is not associated with 54th Street. Order online and track your order live. October 2020. No review ratings No price ratings 11.27mi. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed v. 14 oz. All rights reserved. This restaurant serves fried tenderloin, sirloin steak, chips 'n salsa, taco platter, tequila wrappers, buffalo chicken wings, and choose 2 meats. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. Want to eat at 54th Street Grill right now? Copyright © 2020 PriceListo. Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Was able to add and take away options. 14 oz. Served with your choice of two sides and cocktail sauce. Grilled chicken breast tossed in wing sauce, monterey jack cheese, pico de gallo and crumbled bleu cheese grilled between tortillas. ISO: 54th Street Bar & Grill Spinach and Artichoke Dip : Ashlie Kansas city - 3-11-2004: 5: ISO: 54th Street Bar & Grill Spinach and Artichoke Dip : Liz- Kansas City MO - 5-5-2004 : 6: Recipe(tried): Black Angus Baked Potatoe Soup : Lesley Blevins, AR - 12-28-2004 . (Salad dressing served on the side). New York’s cheesecake unites with France’s crème brulee custard. $16.50 + 54th Street Steakhouse. Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Touch device users, explore by touch or with swipe gestures. Chicken Salad, Lettuce and Tomato on a French baguette. Served with your choice of ranch, cheese sauce or sour cream. Choice of Cheese | Choice of White or Wheat. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item. Served with chipotle ranch and bleu cheese dip. Fettuccine, grilled or blackened chicken and shrimp tossed in alfredo sauce. Served with your choice of the traditional, caesar or summer blend. Romaine lettuce tossed in our caesar dressing with croutons and fresh parmesan. A bbq beef sandwich with a generous portion of authentic slow smoked beef brisket piled high with a smoky spread, pickles and bbq sauce. A fire-grilled chicken breast topped with colby jack cheese, sautéed mushrooms, peppers and onions. The 54th Street Grill restaurant chain specializes in casual dining with its food and drinks served in a retro-style environment. grilled chicken only, no chipotle ranch, substitute salsa & ranch on side. Top with Monterey Jack cheese if desired. Served with housemade refried beans, mexican rice and salsa. 87 Food was good; 100 Delivery was on time; 69 Order was correct; Menu About Reviews. Filet Mignon served with your choice of house salad and one side item. In 1994, his son Michael (the current CEO) joined after graduating from college.eval(ez_write_tag([[250,250],'realmenuprices_com-medrectangle-4','ezslot_3',107,'0','0'])); It has grown into a chain and expanded into two concepts—a grill and bar, as well as a restaurant and draft house. We'll send you price updates and saving tips. (Half sandwiches include lettuce and tomato on our premium ciabatta bread. Served with tortilla chips, salsa and sour cream. Your choice of cheese, three pieces of bacon. treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. 295 reviews of 54th Street Restaurant & Drafthouse "Fabulous! Sign in . At 54th Street, we take pride in our made from scratch food and our signature items. 5722 West Loop 1604 North. 54th Street Grill and Bar. choice of chocolate or strawberry topping, Loaf of Oven Fresh Honey Wheat Bread & Honey Butter. One third pound of moist all white meat turkey topped with monterey jack cheese and garlic aioli. Spinach and Artichoke Cream Pasta Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served with your choice of Gringo Dip or chipotle ranch dip. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”. Required fields are marked *. blended with your choice of all natural real mango, peach or raspberry. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables and rémoul, 7 oz. Bake until heated thru, 10 minutes. Our biggie basket loaded with tequila wrappers and baja bites (marinated chicken and cheese wrapped in a corn tortilla) stacked with crispy tortilla chips. Try this ozark classic for a taste of the midwest. In addition, 54th Street Restaurant offers a special menu for children under the age of 10. $13.99: Mac Daddy & Cheese: 100% durum cavatappi and shell pasta tossed with chicken and bacon in our housemade gourmet cheese sauce with a touch of spice. 8 oz. I got the filet and crab cake with mashed potatoes. Served with toasted bread. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. ISO: 54th Street Bar & Grill Spinach and Artichoke Dip : Ashlie Kansas city - 3-11-2004 : 5: ISO: 54th Street Bar & Grill Spinach and Artichoke Dip : Liz- Kansas City MO - 5-5-2004 : 6: Recipe(tried): Black Angus Baked Potatoe Soup : Lesley Blevins, AR - 12-28-2004 . a generous portion of taco meat, sautéed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. 8 oz. Guaranteed to be fall off the bone tender! served with a scoop of vanilla bean ice cream. Served with your choice of house salad and one side item. - BONELESS BUFFALO WINGS A generous sampler platter of mozzarella sticks, boneless buffalo wings, waffle fries, and chicken quesadilla served with our famous gringo dip and dipping sauces. Grilled or blackened chicken salad; southern fried chicken salad; soup & salad combo; cheese burger (8 oz); veggie burger; pulled pork sandwich; monterey chicken grille; cajun chicken philly; gyro "h. House chocolate cake; mini crème brulee cheesecake. Meanwhile, in a large pan overmedium heat, heat 1 tablespoon oil.Add garlic and spinach and cook untilspinach is wilted, 3 minutes. superior grade, USDA certified Angus beef ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. It has an extensive menu that caters to lunch and dinner crowds of all ages. You can choose your favorite appetizers, satisfying fire-grilled burgers, sandwiches, salads, seafood dishes etc. of corned beef 3.00. Ser, Your choice of grilled or cajun fired chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item. The restaurant was started in 1990 in Kansas City, Missouri by founder Thomas Norsworthy. Chicken breast marinated in cajun spices, sautéed with mushrooms, onions and bell peppers. When Thomas E. Norsworthy founded 54th Street Grill, he envisioned a restaurant with an enduring appeal for both the bar-hoppers and casual dining fans. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. Our scratch recipe baked chicago style with imported reggiano parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. The place has a retro-bar feel to it. We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. 6 ounces of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on a torpedo roll with melted swiss cheese. Served with ranch for dippin'. Dec 12, 2017 - I love the "Rattlesnake Pasta" at 54th Street Bar & Grill so I gave it a try at home. Spinach and Artichoke Cream Pasta Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream-based sauce. 14 oz. Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. Topped with a sunny side up egg, american cheese, bacon and maple mustard. Fried pickle spears with a spice kick. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. The impressive 150+ menu consists of full-sized appetizers, filling salads with in-house dressings, delicious sandwiches, and flavorful soups, as well as meats and seafood dishes. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with gringo dip, guacamole ranch dip. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. No delivery fee on your first order. Topped with country gravy. Saved by Easy Crafts Recipes + Geek fun with Marissa of Rae Gun Ramblings. Search. Served with your choice of house salad and one side item. These are some of the top rated items our users enjoy. A delicious tart, sweet and mouthwatering pie with graham cracker crust. 54th Street is a dining restaurant that was founded by Thomas E. Norsworthy in Kansas City, Missouri. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. Chicken, seasoned ground beef, refried beans or any combination. Topped with bacon, scallions and cheddar cheese. CHICKEN FETTUCCINE. Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. 14 oz. 6 oz. Blackened Ribeye Steak 14 oz. Topped with pit-smoked pulled pork, cheddar cheese and bbq sauce. Served with sour cream and salsa. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de ga. lemon-lime soda, fresh squeezed lime juice and real cherry puree not artificial grenadine, served in a 25 oz. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. Half slab of "center cut" baby back ribs and crispy chicken fingers, with your choice of our housemade sides of mac-ncheese, bbq beans, southern green beans or coleslaw. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. LIMITED AVAILABILITY DAILY. The vegetarian had bean nachos which were very fresh, super cheese and room to be creative. Random Recipes. chicago spinach & artichoke dip Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. 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