Place a sheet of 'filo' pastry on the bench. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. 1.5 cm from end of pastry … Try to move fast or the phyllo … Mix in spinach and salt. -  Leave until wilted, about 2 to 3 minutes, turning once or twice. Heat olive oil in a medium saucepan over medium heat. Cut into 5 strips. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Slowly cook and stir onion until tender, about 5 minutes. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Ingredients Serves: 4 Spinach and feta pie. Then make a cut across the middle of the strips to give eight equal sized strips. 2 cloves garlic, pressed. Chop spinach and add to a bowl with the cottage cheese and feta. This was a better "finger food" size for the party I made them for. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. 01 Aug 19. Something went wrong. Add spinach. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Something else. Place on a baking tray and cook for 20 Minutes or until crisp and golden. We’re going the triangle route today. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. 22.2 g 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Keep the pastry covered with cling film then a wet towel to keep it from drying out. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? There is no additional cost to you. 7 %. I had never used filo pastry and a friend gave me some good pointers. 15 Sep 2008, Used different ingredients. Add parsley, feta and flour and mix well. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. Spinach, feta, mushroom and pesto filo triangles - Makes approx. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Thank you. This recipe took some time, but was fun to make. Thank you. Preheat oven to 200°C Squeeze excess moisture from spinach. At the end seal edges with extra melted butter. 15 Sep 2008, Something else. I will make this recipe again. Fold across diagonally, and continue folding to the top of the strip. 12 sheets filo pastry; 40g butter, melted; Method. These Spinach and Three Cheese Triangles (yep, you read that right!!) In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. Home » Greek » Greek spinach and feta filo pie. Press down on the spinach to remove any excess liquid. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Preheat oven to 190ºC (375ºF). Greek spinach and feta filo pie. Preheat oven to 200°C Squeeze excess moisture from spinach. 3. Cook for 2 minutes or until just wilted. I will make this recipe again. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Now grab two layers of sheets and start folding like pictured, into a triangle. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. 16 - 1 lb (450g) spinach leaves, roughly chopped. Serve warm. Season with salt and pepper. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Brush one pastry sheet with olive oil and place another sheet on top of it. 1. Arrange stuffed triangles on a large baking tray. This recipe took some time, but was fun to make. Wash and place in a large pot, cover and turn the heat to medium low. -  Please read my disclosure for more info. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Please try again. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Cut lengthways into three strips. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Lay out a sheet on a clean work surface and brush with unsalted butter. Place a second sheet on top. Continue … I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Combine two eggs, feta cheese and spinach mixture. About 20 grinds black pepper Also, doing it this way made enough to stick in the freezer for another occasion. Hope this helps! This post may contain affiliate links, and I will earn a commission if you purchase through them. I had never used filo pastry and a friend gave me some good pointers. Hope this helps! 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Bake in the preheated oven 12 to 15 minutes, until golden brown. Brush with unsalted butter. One 10-ounce package frozen spinach. I think I made ~100 triangles. Cook for 5 minutes, until soft. I think I made ~100 triangles. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. The email addresses you've entered will not be stored and will only be used to send this email. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Oops! Keep a damp tea towel over the sheets while you work. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. -  Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Cut layered sheets lengthwise with a pizza cutter into long strips. 2. Used different ingredients. 500 g frozen filo pastry … Instructions. Unroll filo pastry sheets on a flat surface. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Delicous and easy, but time consuming. They make for a … I have also doubled this recipe for large parties. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. 3. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Continue … I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Add eggs and mix again. 1/4 pound firm feta cheese, coarsely crumbled. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. Spray lightly with the olive oil spray. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Reduce heat to simmer. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Top with another sheet of pastry. Combine with remaining ingredients. Deselect All. Unroll filo pastry and cover with a damp tea towel so it won't dry out. 4. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. These were really good but I altered the recipe a bit. Place a teaspoonful of filling off centre, approx. Spoon the spinach filling over the filo, then cover with 6 … I usually freeze these before baking. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Brush one strip with melted butter. Cook’s Note. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. These were really good but I altered the recipe a bit. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Cut layered sheets lengthwise with a pizza cutter into long strips. The recipe is from The Australian Women's Weekly website. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Seal the end with olive oil. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Only take out what you need. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. 250 g feta cheese. Transfer to a medium bowl. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. I have had many variations of these Spinach and Feta Parcels over the last few years. Repeat with remaining filo until you have used all of the filling. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Delicous and easy, but time consuming. Fold the end of the strip over the filling so that it forms a triangle. Also, doing it this way made enough to stick in the freezer for another occasion. 15 Sep 2008. Place a sheet of 'filo' pastry on the bench. Just add a few minutes to the cooking time if you are cooking them from frozen. Fold the end of the strip over the filling so that it forms a triangle. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 The oil will make them stick together. If using fresh spinach, remove the stems. Season with pepper. Cut long strips of the filo pastry - about 2 inches wide. Altered ingredient amounts. Stir in the … Roughly chop mixture. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. This was a better "finger food" size for the party I made them for. Fold the end of the strip over the filling so that it forms a triangle. are the ULTIMATE in easy and delicious party finger food. At the end seal edges with extra melted butter. Melt a knob of butter in a frying pan and add the onion. Place in a sieve and drain well. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. Place pastry sheets on lightly floured surface. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. Spray lightly with the olive oil spray. Place a tablespoon of filling at the bottom of each strip. Transfer mixture to colander and cool. Place a tablespoon of filling at the bottom of each strip. 4. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. plenty of black pepper. 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