The perfect make-ahead dessert for Thanksgiving! whipped cream; Instructions. It's thick and creamy and with a dollop of whipped cream on top you can't say no. Meet The Ultimate Pumpkin Cheesecake Pumpkin pie holds a dear place in my heart, but this Ultimate Pumpkin Cheesecake may be giving the pie the boot this Thanksgiving! Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. As of Sept. 1, 2020, The Cheesecake Factory has brought back two favorites for its 2020 fall menu: the Pumpkin Cheesecake and the Pumpkin Pecan Cheesecake. Still, since ovens differ, you may want to start checking your cheesecake at around the hour mark. cream cheese, softened,; 1 tsp. 1 ½ cup graham cracker crumbs; 5 tbsp. Available From September. Beat in the pumpkin puree, vanilla, sour cream. Serve with a generous portion of whipped cream on top. Pumpkin Cheesecake. One variation I’ve seen is making this a layered cheesecake. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. I was … 2. Helpful Tips To Make Pumpkin Cheesecake. Remove from oven and place on a wire rack, while making the cheesecake. Preheat oven to 350ºF. ! allspice; 6 tbsp. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table. Pumpkin Pecan Cheesecake. Bake for 60 to 70 min. It cuts nicely, too. – Unsalted Butter ((1 1/2 sticks, melted, divided use)), Graham-Cracker crumbs, Sugar ((divided use)), Salt ((divided use)), Cream Cheese ((room temperature)), Sour Cream, Pure Pumpkin, Eggs ((room temperature, lightly beaten)), Vanilla Extract, Ground Cinnamon, Ground Ginger, … World Famous! Remove from the oven and allow the cheesecake to cold. Cheesecake Factory Pumpkin Cheesecake Copycat Recipe: Creamy mile high pumpkin cheesecake that has just the right amount of spice and is topped with fresh whipped cream. Source: Top Secret Restaurant Recipes by Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998 Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! Bake for 10 minutes. 7. This pumpkin cheesecake is one of the restaurant recipes that get searched for most often around the holidays, but, don’t hesitate to make this up any time of year. Mix cookie crumbs and butter in a bowl and pat the crumb mixture over the bottom of a 9-inch springform pan. Pour batter into spring form pan and cover with the pecans. When the cheesecake has come to room temperature, put it into the refrigerator. Beat until smooth, about 30 seconds. Seriously. Give it 24 hours to chill. This is just too good to miss out on. 3. butter, melted; 1 cup sugar; 1 tbsp. sugar; 24 oz. A layer of pecan pie with a layer of pumpkin cheesecake on top, in a graham cracker crust and topped with glazed pecans and whipped cream rosettes. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Add in the pumpkin, Large eggs, cinnamon, nutmeg, and allspice, and continue to beat till smooth and creamy. On top of a gingersnap crust. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. Press the mixture into the bottom a 10-inch springform pan and up the sides (you can also use an 8-inch, which will make a thicker cheesecake just like the Cheesecake Factory's, but you will need to add on about 20 minutes additional bake time). 15 Copycat Cheesecake Factory Recipes. When it comes to a holiday meal, there always needs to be a pumpkin … A long sharp pin, stick into a pecan half and dip into sugar... 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