Unfold the pastry on a baking sheet. Fruit Variation: This recipe is also great with apricots. A simple plum tart can be a simple any fruit tart. What would you make with Pepperidge Farm® Puff Pastry Sheets? Plum and apricot puff pastry tarts recipe recipe. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. No talking, no music, just cooking. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry. Cut 1/2-inch strips from each side of the puff pastry. Egg. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. I always keep puff pastry in the freezer in case I get the urge to make something like this. Questa torta è semplicente deliziosa, complimenti. Using a fork, make some dots over the inside square. Project Cookie, Some Fantastic Shortbread, & Serge... Garlic & Spinach Pizza with Ricotta Blobs. something so simple can be so pretty and stunning to photograph. I've gotta get me some of that! Oh how gorgeous! Bake for 8 to10 minutes, or until surface of tart is no longer shiny. Learn how to cook great Plum and apricot puff pastry tarts recipe . Perfect for a party and the holidays. It's gorgeous, Laura :D One item cleared out...umpteen (?!) I have some puff pastry and some plums...I know what we're having tonight! The first concerns the puff pastry to the plum ratio. Brush the outside border with egg wash. Hi Laura, the tart looks really good. So now I'm taking 2.5 months off (lucky me!) Made with Pepperidge Farm® Puff Pastry Sheets. that looks sooo good, perhaps a great way to use up my plums from my csa box this week!! Thank you!! Top with additional sugar if desired. I hope you will join me for Crock Pot Wednesdays this week. http://marianneshouseofshopping.blogspot.com/, I'm always on the look out for simple, good, fruit desserts. Plum Puff Pastry Tart is the perfect balance of sweet and tangy caramelized plums on top of flaky and airy puff pastry. thank you! Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Preparation. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. And versatile, because you can use any other fruit that’s in season in place of the plums. Check out their page for more information and inspiration! Making homemade pudding is easy as pie and tastes heavenly. Take the pastry and frangipane out of the fridge. This looks absolutely fabulous. It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. Hey again!I've actually completely overhauled my life in the past week! Apricots are generally the size of a medium plum, so use 4-5 of them in the recipe. Hi Laura... been away for a while and am just now catching up with all your latest posts. Thanks for sharing!-Siri, Amazing looks soo Delicious ~Thanks for sharing your recipe:)Have a wonderful Day ~, Easy and delicious and a bit different with plums. Perfect for breakfast, snack with a cup of coffee or dessert. Preheat oven to 400 F. Line 2 baking sheets with parchment paper. I must try this! This recipe is a keeper for a party I have coming up next month. Brush or drizzle 1 to 2 Tbsp. Perfect for a party and the holidays. Line a very large rectangular baking sheet with baking parchment. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. Delicious! hot plum liquid … Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. Ends Sunday at midnight. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I have about 10 plums of different colours and sizes in my fridge right now, this looks like a great way to use them up :). Dust with powdered sugar (optional). I can't believe the crust came so beautiful after having been in the freezer that long. Transfer the tart to a rack to cool. Top with the uncooked plums, skin side down, evenly spaced. to go! #InspiredByPuff. The result – light, airy and golden flaky deliciousness! Place the other half piece of puff pastry in the centre. Perfect for breakfast, snack with a cup of coffee or dessert. This is where the sliced plums will go, only covering the inside square. Spread in a thin layer over the interior of your pastry dough. What a delicious and simple recipe Laura! Got your note in the mail today. Shortcut: Use Frozen Store-Bought Pastry Plum Puff Pastry Tart recipe is one of the easiest recipe and I really recommend it for beginner bakers. Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking. Preheat the oven to 375 and remove the puff pastry from the freezer. Roll up edges of dough over fruit. If you are not a fan of plums, you can definitely make these with apples or pears. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Delightful recipe! Crecipe.com deliver fine selection of quality Plum and apricot puff pastry tarts recipe recipes equipped with ratings, reviews and mixing tips. Cherry Jam Cream Cheese Pastry – Pinwheel Cookies. Preheat oven to 425°. It is a must try! I do love summer fruits. Bake for 25-30 minutes or until pastry is lightly browned. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Thank-you both. On a lightly floured surface, roll out puff pastry into an 18-inch square. Drizzle with honey, sprinkle cinnamon and sugar. Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. I thought you might like to hear about this great FREE giveaway and easy rules. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Allow it to just thaw until you can work with it. However we came up with a solution. I got my dream job in my dream city! Top with plums, leaving a ½” border. Pre-heat the oven to 400 degrees. That looks so good. Nothing rarely beats plums and puff pastry! Place tart shell on a cookie sheet. Wash brings out our pastry’s golden color even more! Dot the frangipane over the base of the uncooked pastry. I hope you like this one, it's so simple please feel you can dress it up anyway you prefer. Unravel the roll of pastry and carefully lift on top. Ciao Daniela. Do you like puff pastry? And I like that you used honey instead of sugar! Thanks for sharing.Joyce. Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Neatly brush a 1/2-inch wide border of water along … Trim into a 13-inch circle and cut a small X in center to vent. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. 9 ratings 4.8 out of 5 star rating. yummy. Heat oven to 220C/200C fan/gas 7. hahah it's very exciting! Bake for 20-25 minutes, or until the puff pastry is golden brown. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin We are baking a juicy and crispy plum cake. I have never made a plum anything..High time I start.I can taste this one~Thank you~I just love puff pastry:). Remove from oven and let cool. Using a fork, make some dots over the inside square. Course Breakfast, Dessert, Snack I have some Pluot sitting around, waiting for me to do something with them. Cut plums on half, remove the pits and thinly slice. Cut the puff pastry in half, long ways or short ways both work. Heat the oven to 400°F. Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Click here for the recipe. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Home » Desserts » Easy Mini Plum Tarts Recipe With Puff Pastry, Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Line the sliced plums over the cream cheese mixture, as close together as you can. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Heat oven to gas 4, 180°C, fan 160°C. I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. It's gorgeous. And simple is better! I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts. The recipe with puff pastry and vanilla pudding is mega delicious and quickly prepared. 2. Transfer to a parchment-lined … Stir sugar and cinnamon in small bowl until … Thaw puff pastry, following the instructions on the package. I only had spiced rum on hand, so used that instead - it worked great! They are so colorful and gorgeous! Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. I have a bunch of plums just waiting to be used in such a recipe. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Place puff pastry rectangles on prepared baking sheet. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Easy Mini Plum Tarts Recipe With Puff Pastry. 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. I will send you recipe so you can make the tart from scratch. Egg Wash brings out our pastry’s golden color even more! Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon. Preheat oven to 400 degrees. Arrange the … It looks beautiful, Id love it topped with some ice cream. Plum Puff Pastry Tart. Any Fruit Will Work For a Simple Tart. This is a beautiful dish. Apricots, peaches, apples, pears, even berries work. This puff pastry is great for sweet and savory dishes. Ahhhhhhhh! Directions 1| Preheat oven to 425F. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Cut a circle from the puff pastry the size of the top of your skilled and place … Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Oh what can be better than this!! It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Thanks for sharing. Top each serving with 1/2 cup ice cream, if … Ingredients: • 1 roll/sheet puff pastry (room temperature) • 500 g plums to do some traveling and relaxing before going back to the hard-driving corporate world.I'm actually just taking a break from trip-planning to Japan, it's a bit overwhelming since not even the maps are in English! LOL. For the plum turnovers, choose plums that are ripe but still firm. Brush the outside border with egg wash. Glad you liked the earrings. Taste a slice, and the sugar in the recipe can be adjusted if needed. Now that plum season is coming up in Norway, this would be great! But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Your recipe has inspired me!Keep up the amazingly good work!!! That dessert looks so gorgeous. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. This tart is to die for! The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. This recipe is, just that, very simple. Bake for 20 minutes or until the crust is golden brown. It was just as cool and creamy as ice cream, and it was a perfect contrast to the warm pie. Toss plum halves in their own juices in bowl. Whisk together the cream cheese, vanilla, and sugar. Perfect for breakfast, snack with a cup of coffee or dessert. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. asy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Spoon the frangipane into the All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package. Remove and brush with the melted jam to give it a lustrous sheen. Puff pastry will keep for 2-3 days in the refrigerator. We topped the plum turnovers with a bit of sweetened Greek yogurt. Plum & almond pastry. Place them close together so they are touching. Husband Jesse's picks (think bacon and man food), Subscribe to The Cooking Photographer by Email, Blue Cheese Stuffed Portobello Mushroom Burgers. Boil 1 to 2 minutes or until slightly thickened. Sprinkle over the ground almonds … Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. Let cool slightly. Still seasonal and very delicious! Place puff pastry on a baking sheet lined with parchment paper. Don’t let … RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) Your plums look beautiful lined up on puff pastry and that glaze sounds so wonderful. Insert plum slices skin side up, randomly, where gaps appear or where it looks visually appealing. Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F. And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. STEP 1. And everything I use them for is very tasty! One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. Perfect for a party and the holidays. Preheat oven to 400°F. The egg wash is made with 1 egg + 2 tbsp water whisked together. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Step 2 - Place plums skin side down (or you can do it the other way cut side up if you prefer). Spread the cooked plums in the bottom of the pastry shell. Love the simplicity and convenience that these bring on my life! came out wonderful! This is so gorgeous. I do have a few actual cooking notes on the following plum tart recipe. Use a fork to prick all over. Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares. Sloppy Joes with Fresh Ground Sirloin and Homemade... Classic Scones, Not To Be Eaten with Angry Squirrels, Wild Blackberry Jam & Adventure for the Soul. This is where the sliced plums will go, only covering the inside square. Lovely! Drizzle with 2 tablespoons of honey. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Print. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. 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