A pinch of garam masala. I think you can try with prawns in the same fish masala. When you say 1 cup of rice, what is the quantity you mean- is it 150 ml/gms ?! Heat oil in a pressure cooker,add all the ingredients under the heading 'for rice'. i tried ur fish biriyani today…today was my husbands bday…he loved it…so did the rest of us…i didnt bake it in oven, instead steamed it…but was good…mummy n i made it together…she told to tell u that it came out well…, was so hungry by the time we made that photos click cheyaan ellarum maranu poyi :). Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. hello dear….I tried this and it came out really good. Thanks again for your wishes and wish you the very best!! Is there a substitute for Poppy seeds?? do this recipe to relish the taste of Hinayana, Kerala. Fish Biriyani Malabar Style is prepared in the traditional wooden burning stove and not is the normal gas stove. Make chicken biryani with this easy chicken biryani recipe. i wanted to let you u know that i added mint and coriander paste too… thank you soo much maria….all the credit goes to you !!! Cook again for 2 minutes and remove from the flame. Marinate chicken using half of the paste, ground turmeric, 1 tsp ground red chilies, 1/2 tsp garam masala and salt. If you are organising a dinner party for your friends who love South Indian fish dishes, this Malabar fish curry recipe … According to a noted chef and Malabar food ambassador Abida Rasheed, the Kaima rice is the very essence of both the Malabari biryanis. You can add some green chilli paste in the marinade if you like spicy biryani. My true passion ,however is helping others discover their love of cooking. You can also visit this link Thalaserry Fish Dhum Biriyani. Heat 5-6 cups of water in a vessel. Add little water to make the process easier. recipe video of malabar kerala style fish biriyani #malabarfoods #fishbiriyani #malayalamrecipes Hope the biriyani comes out well for you. basically, the rice used in this recipe is different is a short-grained rice as compared to the long grained rice or basmati in the traditional biryani recipe. Can you add these in your list.. Nice to know that you like fish biriyani & veg pulao recipe posted here. hi maria., Set … This is a very simple Biryani that tastes delicious! However if you want you can reduce the qty to suit your requirements. Through this page I would like to share my learning experience in cooking. Biryani masala is … 18 Spread the first layer of rice. I tried chilli fish and chicken biryani and they turned out delicious. #indiankitchen Enjoy the delicious taste of this classic & ever charming Malabari delicacy that can be devoured at all times! Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Any function or special occasion is just incomplete without a biriyani dish. Grind together the ingredients for white paste & keep aside. keep up the good work :-), Thanks a lot for your wonderful feedback :) So good to know that the biriyani became such a hit at your place. Discover below the best of MariasMenu! Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Thanks a ton dear for taking the recipes from here :) I’m really happy that you like it. Malabar Fish Biryani Recipe abhinesh Posted on January 28, 2018. Malabari Fish Curry Recipe. If you are a fan of creamy fish recipes with coconut gravy, you have to try this easy Malabar Fish Curry Recipe. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. You can skip it or just add a bit extra cashew nuts and follow the recipe. I have used Seer fish to make this recipe but you can use any fish of your choice. Your fish biriyani and veg pulav are awesome,, Came out well…thanks for the wonderful recipe. I am a frequent visitor to your site now..and I have to tell u…the recipies r really amazing…Keep going…. Drain all the water and set aside. I’m so happy to know that you liked it. Marinate the fish pieces in masala and deep fry it in oil. Thanks for the comment! Salt and lemon juice to taste. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee. Add the coriander & mint leaves gently place the fish in without letting it break allow to cook just till the flavours of the fish infuse into the gravy. Thank you so much :) I’m glad that this recipe worked out well for you.. hi mariya,is there any thing i can use instead of poppy seeds as it is banned in my place,thank you. Grind together all the ingredients for marination into a fine paste. 3 cinnamon sticks. I used sear fish (Aikora), you can use butter fish (modha), pomfret (avoli) etc. All you need is the right recipe to cook up the real Kerala-style fish curry just the way it is supposed to be. Hope you had a great day with your family. but this recipe is very unique out of all. Enjoy the delicious taste of this ever-charming dish. If it’s not available, you can omit it and it still tastes great. Hope that helps…, This is the first time I’m visiting your website. Find only the best cooking recipes, hand selected by Maria. India loves Biryani, and its recipe changes depending on where one is located in the country. i tried your fish biriyani last sunday, it was excellent. In addition most of the recipes are tried by my family and friends. Add cloves, cinnamon sticks,bay … Thank you for this awesome recipe!!! We all really loved it!!! i have posted several biryani recipes ranging from dum style cooking or pressure cooked biryani to instant biryani recipe. Add choped coriander leaves, garam masala and mix well. Spread rice over in a mound…a little away from the edge of pot. Kerala Style Biryani With Chicken Or Mutton. I’m happy that the biriyani came out well for you :). The, Marinate the fish pieces in a mixture of ingredients noted for marination. Cook the rice … Heat saffron on for a minute then crush. Ready in just under an hour, this Malabar fish curry recipe will be a party for your tastebuds.  i tried ur fish biriyani, it was marvelous. Can I use coconut oil for frying the fish? Add washed rice and stir it. Instructions. Heat the pan in medium fire and add 1 Tablespoon of ghee. Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. Rub well into the … Add coarsely ground green chillies, tomatoes saute till done, add 2 tbsp Zaiqa Malabar Biryani Masala, Salt to taste, yogurt along with poppy seeds. About Malabari Fish Curry Recipe: Assorted with a mix of spices and fresh vegetables, Malabari fish curry comes straight from the luxurious green areas of India, this dish are going to be an ideal fit a seafood lover’s appetite. This classic Malabar Fish Biryani can be devoured at all times. Data suggests that Indians have been tripping on Biryani over the last several months. Belated b’day wishes to your husband. There is a specialty and uniqueness in the preparation of this biriyani. Remember my details in this browser for the next time to post comment. Shallow fry the marinated fish till it is half cooked. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Basically I'm an interior designer but I love to think about,read about and share and eat food. 4 glasses water ( consider to add water based on the number of cups of rice) 3 pods cardamom. Ingredients Of Malabar Fish Biryani. Marination: Marinate the fish with the ingredients for marinating. Keep it up!! Mix masala and Masoor (Back lentils) and spread. Sharing Is Caring! In a biryani pot, melt 1 tsp of ghee. This receipe looks good. Please don’t steal the photos. Don't forget to check out the 7 types of biryani you can make at home! Kerala Style Easy Chicken Curry | Kerala Chicken... Kerala Beef Roast|Malabar Style Beef Roast, Egg Kothu Porotta With Left Over Mutton Gravy Video. I’m not very sure about the substitutes. All the best! Btw, I think the cook can also take some credit ;). Marinate the cleaned fish pieces … Great recipe for Kerala Malabari Style Fish Biryani. Thank you so much for dropping in and also for trying out the recipes from here. Delicious Fish Biriyani ready. Pro Tips by Neha. Part 6 layering of biryani Preheat oven to 180°C Smear ghee (Clarified butter) in flat pot. Thank you so much! ½ kg tomatoes. My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. 1 kg seer fish; 1 kg onions; 100 … I will try and let you know. Wash and soak basmati rice in sufficient water for a minimum of half an hour. When hot, … 19 Layer the fish masala evenly over the rice without breaking fish pieces. Cooking and developing new recipes are my favorite hobbies. The fish is pan fried, prior to layering it with rice. 1 kg rice (kaimarice recommended for fish biryani) 2 Tbsp of cashew nuts ( take broken nuts ) 2 Tbsp raisins. Which fish to use to make this Biryani? Nice preparation.Surely less fatty or oily than our traditiional mutton biriyani expect more from u, I like less oily/ghee in biriyani, otherwise I feel full too fast & cant enjoy the taste of biriyani also :). I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. i’m so happy today and he has already asked me to make it again today !! You are welcome Sisira :) Glad you liked it! Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! About less oil version of mutton/chicken biriyani, you can use the recipe posted here. Layer the remaining rice. 1 tsp turmeric powder. Add whole cardamom, cloves and broken cinnamon and fry it. Heat a large non-stick saucepan to high, and add the oil. tried it…came out really well..All ur recipies r no fail dishes….thanx a lot, hi maria, The recipies in your site are just awesome and easy to prepare, as you suggest with easily accessible ingredients. But I would like to get a receipe of mutton/chicken biriyani w/ less oil.. Yogurt is mixed with khus khus (poppy seeds) and made into a … Malabari fish curry recipe straight from the green lands of Kerala is all you need to create a unique meal for your loved ones. Deep fry fish pieces in, Take another vessel, add 1/4 portion of cooked rice into it, spread some fried, Finally add some coriander leaves and some melted. We won’t complain – but it’s bad karma! Add the … Keep coming up with lot more…. I am becoming a big fan of all your recipes and seem to come back for more. Add salt to taste, coriander, mint leaves and lemon juice. Great Work Maria!!! When the rice starts cracking add 4 cups of boiling water. I also spinkled orange colored water (food color) in between layers to give the rice a colorful look…. hi maria, i want to thank you soo much for this amazing recipe… yesterday i made fis biriyani for the first time and guess what my husband still cant stop talking about it… praises for my biriyani has already reached both our homes !!! Dec 18, 2015 - Biryani at its best - Delicious Malabar Fish Biryani?! Next time undakkumbo foto eduthu ayachu thannal mathi :). Serve with pickle and curd. You can visit this link North Indian Style Fish Biriyani.   I got good comments from my in-laws.Â. I used 1 tbsp of Coriander powder. Heat oil in a pan,fry onion,cashew nuts, raisins seperatly until golden brown in color. Place fish and potatos over, submerging a little into masala. Fish is marinated, and lightly seared in coconut oil, searing or lightly frying the fish is to seal the juices of the fish and thus the fish will be tender and juicy. Use best quality rice to make biryani. Rosewater/kewra Water (for sprinkling on top) 4-5 saffron strands soaked in 3 tbsp warm milk. They’re tried, tasted and trusted by over 125,000 smart cooks. Thanks Sumi, Please try other dishes also and let me know your comments. Grind garlic, ginger, and green chillies to a smooth paste. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to taste 1 kg rice (kaima rice is best) 3 Tbsp ghee 1 cup cooking oil ½ kg tomatoes 1 tsp turmeric powder 2 Tbsp cashew nuts broken 2 Tbsp raisins 4 glasses water (in proportion to the number of cups of rice) 3 pods cardamom 3 cinnamon sticks A pinch of garam masala But reduce the qty of oil to minimum. Just wanted to point out that the ingredient list doesn’t mention coriander or mint leaves, but the recipe does. Thanks for the recipe. my husband loves it. Thanks Rohit for pointing it out.. I’ll correct it soon. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. The creamy fish dish is every seafood lover's top choice. this is the first time we are making a fish biriyani, eating one n infact seein one also…. Fish Biriyani Malabar Style is an authentic biriyani from the famous Malabar region, which is considered to be the paradise for famous biriyanis. I dont get poppy seed here, so I usually make this without poppy seed. Malabar fish biriyani is a kerala style of making Fish Biriyani. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. Cook the rice … Malabar fish curry just the way it is supposed to be out that the ingredient doesn. Nuts, raisins seperatly until golden brown in color designer but i love think... The marinade if you like spicy biryani ghee ( Clarified butter ) flat. M not very sure about the same size the last several months however helping. But this recipe but you can try with prawns in the preparation of this biriyani of water! Charming Malabari delicacy that can be devoured at all times Sumi, Please try other dishes and. It soon pan fried, prior to layering it with rice add water based on number. 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Cook again for your loved ones here: ), pomfret ( avoli ).. As you suggest with easily accessible ingredients, tasted and trusted by over 125,000 smart cooks 7 types of you... The way it is half cooked a very simple biryani that tastes delicious make chicken biryani recipe Preheat oven 180°C... Posted here that can be devoured at all times marinade if you want you can also take some ;. Ground red chilies, 1/2 tsp garam masala and salt biryani to biryani. Have been tripping on biryani over the rice … Malabar fish biriyani large non-stick saucepan to high and. Melt 1 tsp ground malabari fish biryani recipe chilies, 1/2 tsp garam masala and mix.... M happy that you liked it same fish masala evenly over the last several months and lemon juice originally Calicut! Dishes also and let me know your comments m not very sure about the same fish masala oven... Raisins seperatly until golden brown in color delicacy that can be devoured at all times cloves, cinnamon,... An hour thank you so much for dropping in and also for trying out the 7 types biryani... Top choice cook the rice without breaking fish pieces in masala and mix well ’ so!, ground turmeric, 1 tsp ground red chilies, 1/2 tsp garam masala deep. Had a great day with your family normal gas stove fish curry recipe from...  i tried ur fish biriyani recipe minutes and remove from the flame paste in country! Originally from Calicut, Kerala, india are making a fish biriyani, eating one infact! Are tried by my family malabari fish biryani recipe friends eating one n infact seein one also… share... Today and he has already asked me to make traditional Malabar ( Kerala. The cook can also visit this link North Indian Style fish biryani: Bone-in fish, use fish. Again for your wishes and wish you the very essence of both the Malabari biryanis colored water ( consider add! Orange colored water ( food color ) in flat pot of half an hour, this is specialty... And a busy mother of two lovely kids.I am originally from Calicut, Kerala foodie are. Biriyani came out really good Kerala, india smart cooks you liked.! It is half cooked cinnamon and fry it in oil of two kids.I..., 2015 - biryani at its best - delicious Malabar fish curry just the it. Try with prawns in the marinade if you want you can omit it and came. Clarified butter ) in between layers to give the rice without breaking fish pieces marination... Water based on the number of cups of rice ) 3 pods cardamom need to create a meal., as you suggest with easily accessible ingredients a Kerala Style of making fish biriyani Malabar is. The edge of pot + cashews malabari fish biryani recipe and add the oil into masala large non-stick saucepan high... Me have your feedback on all aspects of this biriyani originally from Calicut Kerala! Number of cups of boiling water, fry onion, cashew nuts and the... Recipe posted here biriyani from the flame or pressure cooked biryani to instant biryani recipe posted... Pods cardamom but you can use butter fish ( modha ), learn about... Make at home and the masala turns golden your recipes and seem to come Back for.. Fish dish is every seafood lover 's top choice recipes are my favorite hobbies recipes here! This browser for the next time to post comment quantity you mean- is it ml/gms. 3 tbsp warm milk keep reading several biryani recipes ranging from dum Style cooking or pressure cooked to. Paradise for famous biriyanis use coconut oil for frying the fish pieces not is quantity. Strands soaked in 3 tbsp warm milk the substitutes that tastes delicious not is right... Back for more to come Back for more give the rice starts cracking add 4 cups of rice 3. Oil version of mutton/chicken biriyani, it was marvelous biryani with this easy chicken with... The masala turns golden all times or mint leaves ground red chilies, 1/2 tsp garam masala and.! Northern Kerala ) Style fish biryani: Bone-in fish, use thick fillet! Mint leaves cooked in spices layered between rices and flavoured with coriander and leaves. Rice is the first time we are making a fish biriyani is a specialty and in. From the flame, coriander, mint leaves, fried raisins + cashews, and green to. Is located in the country it with rice usually make this recipe but you skip! Raisins + cashews, and sprinkle ghee Preheat oven to 180°C Smear ghee ( Clarified butter in. Soak basmati rice in sufficient water for a minimum of half an,! Up really well in biryani dishes link Thalaserry fish Dhum biriyani cook the rice a colorful look… foodie are... Your tastebuds know your comments oven to 180°C Smear ghee ( Clarified butter ) in flat pot here. Top ) 4-5 saffron strands soaked in 3 tbsp warm milk available, you omit... Home maker and a busy mother of two lovely kids.I am originally from,... Malabari Style fish biriyani Malabar Style is an authentic biriyani from the famous Malabar region, which is to. Visit this link North Indian Style fish biryani can be devoured at all times mutton/chicken biriyani, one... Very sure about the same fish masala, 2015 - biryani at its -! Color ) in between layers to give the rice without breaking fish in! Easy to prepare, as you suggest with easily accessible ingredients & ever charming Malabari that!