. Submit your question or recipe review here. Thanks. I know hubby and mini hubby would be thrilled!Â. It’s better to add doughnuts to slightly warmer-than-desired oil, the dough usually brings down the oil temperature a few degrees, than to cool oil. Super Delicious. I just made these. Oh dear! (We lived in SE NM) One day, I remember going outside and one had landed on top of the electric pole in the alley behind my house. but I keep seeing other people doing it) AHHH NOOOO, OMG!!!! When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set on a cooling rack to let the drips run off. Awesome recipe. I am so glad they can be baked, because I try not to eat fried foods. I have been searching for a recipe for French Crullers for so long I lost track. Not a fan. […] is actually a popular French doughnut. Your email address will not be published. After a minute or so, I would use tongs and a sharp knife tip to gently peel the parchment off the cruller. In a microwave safe bowl melt the butter. But. And this is how the recipe is listed in the book from which it came which was vetted by a cookbook editor/publisher. Do you know what size the pastry bag tip is ? Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast. This helps prevent lumps and/ or runny glaze. :))). I wedged a wooden spoon in door and next batch came our great! In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees.Â Carefully drop doughnuts into hot oil, only a few at a time. google_ad_height = 600; Thank you so much for sharing this recipe. Glaze and serve. Thank you! This is the standard way whole eggs and partial eggs (yolks or whites) are listed in recipes. this is EVIL! My nephew is on Spring Break next week, and I think I just found our Tuesday morning project! i just wonder if we can bake it instead? Enjoy our favorite doughnut-inspired holiday how-to videos and So glad I stumbled across your post and thanks for inspiring me to conquer my kitchen fears! FYI my oven opens too much for “a crack” and some of the crullers sunk (still tastes good). I love the airy crullers! Now, back to my plate of donuts…, I made these using foil-backed parchment and they just slip right off into the oil while you hold the corner of the square. I grew up eating crullers. carole – i think you would store them as with any fried doughnuts – in a paper bag or waxed paper bag or box? When doughnuts are fried, place on a cookie rack so they can drain for a few minutes before placing on paper towel. Recipe from mycookingspot.com. peabody – You could totally make these with sprinkles on top! For the glaze, add small amounts of Â water or milk as you mix until you get the right consistency. Things are so clear and you make it look so easy :D. French crullers are my all time favorite doughnut and this recipe is fantastic. While we may never know what's actually in the secret recipe, there are plenty of other fun facts to discover about your favorite doughnut chain that's been serving those glazed delights for over 80 years. Instead of a honey glaze, I had some raspberries laying around and use those for my glaze. The Krispy Kreme Glazed Cruller Doughnut is a classic cake cruller doughnut layered in delicious glaze. French Crullers are my favorite doughnut, and they turned out great! This looks delicious, we want to share the recipe (with creds) on our FB https://www.facebook.com/ChasseurAUNZ and Instagram @chasseur_cookware group. They were my fave! Each recipe has been reviewed and shared over 20,000 times! My problem is they get soggy if not eaten right away.and I haven’t worked that out yet. I am going to stop looking at your website. My question had been answered! I find these curiously satisfying to make at home. If the dough is too difficult to handle, Â place in the fridge for about 30 minutes before cutting them out. Key factor here is the oil temperature, too low and they’re going to soak up a tons of oil, so make sure it is warm enough, Â about 360 degrees. No one makes them right anymore. . That being said, they look awesome! lolololol (I know YOU didn’t put chocolate on yours. It might take more than the recommended hours. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Nov 2, 2014 - This Pin was discovered by Jessica Madson. The inside was as you’d expect – soft and fluffy. Kristin – I think this doughnut recipe is much easier than that other one. Thank you sooo much for publishing this (and with photo steps too). 2 cups Powdered sugar. Mmm!!! – This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. You just made my day by posting these! I used to think everyone was a chocolate doughnut fan ;), nichole – ha ha! Lightly grease the squares on one side (I brushed with vegetable oil) and pipe a ring of dough onto each of the squares. These look AMAZING! I just made banana pudding donuts for my blog and was curious to how to get the french cruller texture. How about French Cruller? Drain on prepared paper towels. French crullers has been the ones that I have love for 50 years. David Robertson. Place dough in a large greased bowl. Donât feel guilty about it and I even got in trouble for it. I took it to a carry in and everyone loved it! do i need 5 eggs all together?, 3 eggs plus 1 or 2 egg whites? vegetable oil for frying I just love your recipe looks soo easy cant wait to try it, and your photography is soo amazing and beautiful .. thanks for sharing, […] Recipe slightly adapted from: Use Real Butter […]. The BEST Krispy Kreme Copycat Recipe! Thank you!! yay!! I’ve been experimenting with cruller for awhile. I am so happy. And don’t bother baking them. These look delish!! These sound like something I could do. google_ad_slot = "6442770196"; I have been looking for a recipe that would resemble those. When I married my husband he took on the weekend “donut run”. Thank you for this recipe! Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. Made these last night and they are delicious. I must make these soon. Oh my, these are simply beautiful. and say you need 5 eggs , and two out of the three have to be egg whites. In your kitchen. Thank you again!!!! Thank you love crullers and could not eat them because of the glaze now I can make them and home and of course control the portion I eat since they are small thank you thank you. These NEW Krispy Kreme Doughnut Bites and Mini Crullers are now available to enjoy exclusively at Walmart! I have to muster every will power in me to stop at two. Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. wordpress Also could a size 7 tip be used or would the donut be too big? Amazing colors. . When Girl Meets Kitchen. I think I can taste them from here. I will definitely be trying them. Let it sit until dissolve for about 5 minutes.Â Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. If you are in the mood to make donuts, you may also like my simple homemade sugar donuts, this quick fried donut recipe, or even my 15-minute ricotta donuts. Yes please. This does sound ridiculously easy!! 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