Thank you for sharing your knowledge of Japanese food. Same thing for pork beef or chicken. If you want to play around and experiment, go for it. Great recipe, I tried it out recently and it was delicious especially how the pork was so tasty after all this time being boiled. Ramen could be complicated, indeed! The pork was a little dry but that was my fault for not preparing the night before. Cameron, Thanks for this post! Using chopsticks or a fork, untangle the noodles to separate individual strands. The instructions of most sachet say “add 300ml (10.1oz) of boiling water” but I find that it is way too salty and I usually add 400-500ml (13.5 – 16.9oz). Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to our own food. How long can the ramen can it be refridgerated for? I made this today! Great recipe, I’m going to make it for my dad on his birthday. any parts of pork is fine. 2. Good luck with home-made Chukamen! Hi there, first of all, thanks for the sharing~~ Well, direct to the question, how you make the egg? I’m going to try this at home. This looks and sounds amazing!! I heard you could also use fish? I eat ramen often so I need to vary the toppings every now and then to make it more interesting. If the sachet is not designed this way, there should be a slit on the side from which you can open the sachet. So try to have fun and you’ll enjoy making the noodles and then enjoy eating them! Each ramen shop has its own way to make ramen soup, and there are so many different ways. If you can find dried Chuka-men from Japan, or fresh Chuka-men, use that. great recipe for a stock i will make this again and again. To lead the charge, here are nine Japanese noodle recipes that are in a league beyond ramen, from the super traditional to the border-smashing. Go get one of those little home bread dough makers with the noodle press. That boil egg looks pretty …. Indomie provides a good selection, as well as recipe ideas that expand on what they offer: In each ramen bowl, add the noodles followed by char siu slices and ramen egg (part of my meal prep). Thanks! I’m going to plan to make some of your stock and use your ideas…just not at once! The hard vegetables may be lightly boiled, or blanched, beforehand, fried (with or without batter), or added raw right before serving depending on the dish or preference. Do I just keep the broth and cook pork in the refrigerator and only do the noodles when I want to eat it? Come back for more easy-to-make recipes! Sid, Chat soon! I couldn’t find fresh angel hair pasta so I am using dry. I made this recipe today (with chicken) and it was awesome. This is the same recipe I use for spaghetti and it would be a very large single bowl of ramen. if you don’t like it, don’t use it. Jill, The broth can be made like this; if you can’t afford to just buy meats for stock. Every time I’ve had real ramen, it seems as though the veggies are raw. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! I also marinate boiled eggs after making yakibuta so that the outside of the eggs have brown colour and soy sauce flavour. I am trying to make ramen (authentic) and I was wondering what type of vegetables would be okay to add in addiion to the green onion and bean sprouts. I often freeze sliced yakibuta when made and use them for ramen later. Thanks! There are 3 main soup recipes for Ramen. Stephen, Miso ramen is a different ramen. PS: I should note that since this post, I posted a recipe for home-made Rame broth. Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). hydrate your dried seaweed, and then make it as a topping! These are collectively called instant ramen. 5. Would I still have to add the baking soda? I have been attempting to find a couple of the listed ingrieadents and seasonins and as i live in small town many cant be found like ginger root and sake. Meat becomes moist. Yay my husband lived in Japan for three years! I made your ramen recipe today. Japanese ramen on the other hand, is of course best eaten fresh in the stall or at the restaurant serving. 8. Gonna try this week end, I worried about sake good thing I can omit it but I’m thinking, what sake really do with Ramen.. hehe. There are millions of Ramen restaurants in Japan from mom and pop Chinese restaurants in neighborhoods, Ramen street carts open late at night, to sophisticated Ramen specialty shops in cities. (Not alcoholic). also what did they do to the eggs over there? Hokkein noodles and Chow Mein noodles are not suited for this. Is there a substitute for sesame oil? There are a lot more easy-to-prepare dish on our site! 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