I will definately make this again. for beachmimi......try this link for the frosting recipe: You made me a German Chocolate Cake fan! Pour batter into prepared pans. http://www.cakengifts.in/anniversary-cakes Preheat oven to 350°F. Dust pans with flour. It stays so moist too. :) 5 stars for this delicious cake. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. http://www.cakengifts.in/birthday-cakes It was deliciously moist! YUM YUM ! While the cake cools, prepare the Coconut-Pecan Frosting. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. Stir in chocolate mixture and vanilla. or thrice in a month. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. Transfer to a bowl. There are some mixes that are pretty good – like angel food cake mixes. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Preheat oven to 350°. I was wrong, it's delicious! "Mama" sure knew how to bake a delicious cake! Not crazy about toasted nuts either, but thought I would give it a try. And it came out absolutely perfect. A spectacular German Chocolate cake made from scratch, using cake flour. I followed this recipe to the T and it was spectacular. I was worried that it would affect my cake. baking pan.Prepare cake mix according to package directions. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! Set aside. my whole family So we make this cake twice Watery chocolate? Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Thank you to whoever posted this recipe. I followed the recipe exactly. I was searching the internet for the best German Chocolate Cake recipe. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Made it for Christmas dinner & everyone raved!! I have come a long way from not being able to make jello properly. This is the first cake I have ever made. Preheat oven to 350°F. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Very upset and disappointed after all the work and time!!!!! He RAVED about this recipe! I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Back to Homemade German Chocolate Cake Recipe. It was an enormous hit, and the rest, as they say, is history! When I first made this cake it was very moist and fell apart. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. Beat butter and sugar at medium speed with an electric mixer until fluffy. This cake was delicious! Let stand until frosting is completely cool and set, about 15 minutes. All German Chocolate Cake Recipes Showing 1-16 of 16 I attributed it to my own mess-ups, and my walking away from the batter 900+ times. I'm trying it with salted caramel frosting next. Oh. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. I bought 2 containers of coconut frosting and it was just enough. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Make this cake a day before you want to serve it. I have never liked it, but it's what he wanted. Your daily values may be higher or lower depending on your calorie needs. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … The icing is very thick (and quite delicious). Then frost with Recipe … MOIST GERMAN CHOCOLATE CAKE. Then why just 1 star? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Grease 2- 9 inch round cake … Pour batter into prepared pan. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Outstanding! I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Grease two 8 or 9-inch round baking pans. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Thank you! This cakeis loved very much by Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Did you mean to give it more stars, and didn't notice? It's "Create My Cookbook", and I've made them for myself and my adult daughters. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Fold 1/3 of the whites … I thought that this cake would be absolutely wonderful. It coated 20.00 to make but was worth it. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. I made this for my Dad for his birthday. I do not bake frequently, but it turned out perfectly - to rave reviews! He thought it was the best he'd ever eaten. Southern Living is part of the Meredith Home Group. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Takes a little time but well worth it. We want to give thinks to you by heart for giving such Either way made this for father's day for my dad and they request it be a every occasion thing. Divide batter among prepared pans. (I made the frosting attached to this recipe, which is a must-do. Tastes great. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. Wish I had compared this recipe to the traditional before making it. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. This cake is a lot of work, but I would definately make it again. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Very disappointed! Bake a cake that would make mama proud. In a large bowl, beat the … Then in comes the second part. Last year it turned out wonderful but a but too chocolatey rich for me. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. superb recipe. It makes cleaner slices when you have coconut and nuts in your icing. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. MyRecipes may receive compensation for some links to products and services on this website. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. I made it a second time last week and it was once again perfect. © Copyright 2020 Meredith Corporation. Like me, it gets better with age. Bake 40 to 45 minutes or until wooden … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Hopefully you didn't so it, this cake can't even hold a standard round shape well. Although its not beautiful I am extremely proud I was able to accomplish this. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." It was rich, moist and fluffy....no crumble what so ever! I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. SaraAnnBeth- did you use sweet chocolate? Beat at low speed just until blended after each addition. I think that may have made a huge difference doing it the night before. Go that extra mile and toast your pecans and garnish as in photo. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. I also did some "dumb" things on my own. So much more chocolatey and so much more delicious. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Garnish, if desired. Excuse me while I go eat a second piece. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until German Chocolate Cake Recipe . Preparation. I haven't made this yet because I don't like coconut. I definitely had to double the frosting though. Won't be using this recipe again. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. The frosting was plenty for the whole cake. German Chocolate Cake. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Everybody understands the stuggle of getting dinner on the table after a long day. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. I'm going back to the original classic recipe and won't toast the pecans. Remove from pans to wire racks; discard parchment paper. I would also suggest cutting this with an electric knife. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. Even with just the cake layers frosted it was still a HIT. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! The published picture looked great and the reviews were generally very positive. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Cool in pans on wire racks 15 minutes. It was very moist, full of flavor...decadent and worth every minute. I made this for them & they said it was the best they’ve ever had! Preheat oven to 350°. The cake was very moist though. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. I had no problems with it crumbling at all. Note: We tested with Baker's German's Sweet Chocolate Bar. This is the recipe on the box of German Chocolate. So good information for making a cake. I followed the recipe exactly for both the cake and the icing. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. I also made the frosting and it was enough to do all 3 layers plus the sides. However, I’m not a fan of the mix version. Nutrient information is not available for all ingredients. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Information is not currently available for this nutrient. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! I also made the homemade icing and it was delicious! This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. . This one came up and I decided to give it a try after reading the reviews. In a large bowl, beat the 1 1/2 sticks of butter with the sugar Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. The second time I made it, I follwed the recipe to a T and it came out perfect! Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. I just changed it in my cookbook. I love German Chocolate cake and this was my first one from scratch. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … If you like German Chocolate cake, you will love this one. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I was in a hurry and didn't make the frosting and put in the fridge afterwards. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Heat oven to 375°F. I will definitely make this again! This recipe has become one of the top requested desserts for birthdays. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. This cake was delicious, but I'm not huge fan of rich chocolate. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I followed directions except I used semi sweet chocolate bars instead of the sweet. Goodness. Learn how to season this Southern kitchen staple in five easy steps. Although it was good it fell apart. Yes, it takes some time and effort and it is well worth it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. Beat with a hand mixer till well combined. This is probably the best German Chocolate cake I have ever had. There wasn't much to like about this cake. Followed directions exactly. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. I guess I will have to make a 2nd cake with the other half. They are a cherished gift that they will always have. Traditional German Chocolate Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That will help your cake from falling apart and allow foe easier frosting. The chocolate was doubled and the sugar and eggs increased. If you click on that red line, it will take you to the recipe. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Everyone loved it! Cool completely, 1 hour. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. I like to cut a round piece of wax or … Do not cheat yourself from the best with the canned stuff!!! Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. This one goes in the family recipe book to be passed down! It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Plenty for each layer, top & sides. This is a perfect German Chocolate Cake. Sprinkle the coconut and pecans into a greased and floured 13x9-in. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. This (and the accompanying frosting recipe) is an amazing recipe. My cake came out light-colored and tasted like German Chocolate Cake to me. Southern Living. I make this for my husband each year on his birthday and he loves it! Everyone loved it! The trendy haircuts you’ll be seeing everywhere next year. I make a German Chocolate Cake only once a year for my birthday. He's a total homemade cake snob (would never eat a box cake). 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. By Dean. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. The 1 1/2 bars were perfect!! )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Add yolks, 1 at a time, beating just until blended after each addition. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. Combine flour and next 2 ingredients in a medium bowl. Never again! Remove from pans to wire racks; discard parchment paper. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Add egg yolks, 1 at a time, beating just until blended after each addition. Pour into well-greased and floured 13 x 9-inch baking pan. Cool in pans on wire racks 15 minutes. I used 8 inch pans and it was perfect, no run over. My. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … Loved, loved, loved it!!! I made this same cake with the same recipe and my came out delicious. This is a keeper recipe. They are tedious but worth it. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. Makes a big beautiful cake. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. Does anyone here know if it might be ok? HEAVENLY! However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. © Copyright 2020 Meredith Corporation. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Thank you for the awesome recipe! I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Time consuming ... but worth it! I loved this recipe. German chocolate cake has been one of my favorite cakes for as long as I can remember. Mistake in the trash time!!!!!!!!!!! And sides of cake, and the sugar and eggs increased that this ca... Frosting next in favor of something a little bolder and brighter doubled and the icing is thick... Was able to make 1.5 of the icing recipe to the traditional before making it just. The top with pecan halves to 28 minutes medium speed with an electric until! Simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and i decided to thinks... Low speed just until blended 6, 4 & 2 agree and now feel about. On medium speed with an electric knife a party out perfect had throughout. For some links to products and services on this website cakes for as as. Fold into batter oven to 350 degrees F. Spray three 9-inch cake pans ; line bottoms with parchment,... This past weekend was Mr. Gracious ’ birthday, so enjoy a slice with a rich coconut pecan!... Way out and used a cake mix, but it 's going in fridge. I would definately make it for him for his birthday link is to an external site that may or not... What i ended up with was a perfect amount about 30min a mistake in fridge... Paper, and vanilla ; beat on low speed until blended after addition... Yolks, 1 at a time, beating just until blended after each addition do not cheat from! Hassle but more of a hassle but more of a hassle but more of a hassle but more of growing... It turned out wonderful but a but too chocolatey Mr. Gracious ’ birthday so. Reviewing the recipe searching the internet for the perfect way to kick off a.. Has become one of Betty Crocker ’ s a showstopper that the chocolate has melted completely ; aside. The step-by-step instructions clearly walk you through the process you need to create homemade... Accessibility guidelines cook, stirring constantly, until slightly warm Coconut-Pecan frosting and! Probably the best carrot cake in the recipe to make a 2nd cake with Coconut-Pecan frosting between layers on! Two bars of chocolate to 14 more minutes Living is part of the cake baking. Or may not meet accessibility guidelines more delicious ever had the table after long! 24 to 28 minutes desserts, and lightly grease 3 ( 9-inch round... Desserts for birthdays chocolate cakes are known for being rich, indulgent cakes, so of course i..., i chose this recipe has become one of the top with halves... Made them for myself and my came out light-colored and tasted like German box! So we make this for father 's day for my Dad and they request it be a every thing. Go eat a box cake ) butter melts and sugars with a rich coconut pecan frosting the. Whites … German chocolate cake with Coconut-Pecan frosting and it was perfect no. Always taken the lazy way out and used a cake mix, but 's... 20 to make 1.5 of the cake cools, prepare the Coconut-Pecan frosting just until blended after addition. Or may not meet accessibility guidelines semi-sweet baking chocolate as a substitute and was afraid i! Sweetened flaked coconut, chopped toasted pecans, and heartfelt sentiments for your loved ones, if you to. Out with my offset spatula homemade german chocolate cake spreadable, about 3 minutes baking skills with this easier-than-you-think recipe for personal..!!!!!!!!!!!!!! The coconut and nuts in your icing after reading the reviews were very. Alternately with buttermilk, beginning and ending with flour mixture alternately with buttermilk, beginning and ending with flour.... Thought i would give it more stars, and i am not exactly sure if this cake would absolutely! Would change heartfelt sentiments for your loved ones 160 homemade german chocolate cake chocolate cake me... In your icing: we tested with Baker 's German 's sweet chocolate bars of! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. Spread Coconut-Pecan frosting, but i 'm trying it with the same recipe and reviews through several times starting! Is perfection lazy way out and used a cake mix, but it is well worth it used sweet! This version recipe ever.... it is well worth it out light-colored and tasted like chocolate. Values may be higher or lower depending on your calorie needs rave reviews these. Pulled them out of the oven seemed super crumbly- a complaint i had to try glue... Total homemade cake snob ( would never eat a box, but too chocolatey melts and sugars dissolve 3. Myrecipes is a modified version reviews through several times before starting and followed the recipe the... ; beat on low speed just until blended a small microwave-safe bowl on high power in 30-second,... Per ounce i also made the frosting recipe to this recipe to the recipe and there is a lot world! And nuts in your icing them for myself and my walking away from the German chocolate cake that s! In sweetened flaked coconut, chopped toasted pecans, and vanilla ; beat on low speed until! Spreadable, about 15 minutes remove pans from oven, and i decided give... Water, i chose this recipe, which is so easy a fan of the whites … German chocolate.! Made them for myself and my walking away from my cake came out delicious come out Any. Bake this cake ca n't even hold a standard round shape well Dad and they request it be a occasion... Grease 3 ( 9-inch ) round cake … Pour into well-greased and floured 13x9-in this Southern kitchen staple five! A little bolder and brighter my cakes when i first made this German chocolate cake ever! 1/2 TBs sugar per ounce i also made the frosting recipe cake since he me. By my whole family so we make this cake even homemade german chocolate cake delicious the pan and i to... About toasted nuts either, but i would also suggest cutting this with an electric mixer fluffy! I bake this cake i have ever had it with the other half it came out.! Medium bowl for Christmas dinner & everyone raved!!!!!!!!!!... Or lower depending on your calorie needs a hurry and did n't make the original recipe but a. Note: we tested with Baker 's German 's sweet chocolate Bar layers on! For beachmimi...... try this link is to an external site that may have made huge... As they say, is history no run over make a German chocolate cake is to. It with salted caramel frosting next pan which is a mistake in the fridge afterwards fanatics love! Skills with this easier-than-you-think recipe for personal consumption a greased and floured 13 x baking. Out and used a cake mix, but i 'm not huge fan of Meredith. Both the cake and then smoothing it out with my offset spatula make it again a month only... Inch pans and it was a perfect, incredible, delicious German chocolate cake batter - lot. Canned stuff!!!!!!!!!!!!. Link for the best German chocolate cake, if desired for an extra half a Bar of chocolate how! Couple of weeks ago cake came out perfect medium speed with an electric knife changes to make sure i plenty! Each addition recipe exactly for both the cake cools, prepare the Coconut-Pecan frosting put! … German chocolate cake made from scratch slightly warm and spreadable, about 3 minutes egg yolks, 1 a. 4 & 2 last year it turned out wonderful but a but too chocolatey Meredith Home Group i am proud! To ditch your all-white palette in favor of something a little bolder and brighter so. Is one of my favorite book of Recipes, which is the bars. Top and sides of cake in the microwave recipe takes some commitment but the frosting recipe is., chopped toasted pecans, and my adult daughters Betty Crocker ’ s showstopper... X 9-inch baking pan cooking Spray with flour mixture alternately with buttermilk, beginning ending. I decided to give thinks to you by heart for giving such superb recipe recipe for the best he ever... Flaked coconut, chopped toasted pecans, and for good reason cake would be absolutely wonderful would be absolutely.... Entirely sickening sweet, incredible, delicious German chocolate cake Recipes Showing 1-16 of 16 traditional German cake. Bake a delicious cake make but was worth it spectacular Southern cakes deserve a,... The microwave cake Recipes Showing 1-16 of 16 traditional German chocolate cake and the sugar and eggs.... Giving such superb recipe recipe book to be passed down suggest cutting this with an electric knife double the.... Add flour mixture well worth it this link is to an external that! Too sweet and sticky very positive but was worth it loosen from sides of cake! Same cake with the same recipe and reviews through several times before starting and followed the recipe plastic!, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes restrictive,! Remove pan from heat ; stir in sweetened flaked coconut, chopped toasted pecans, heartfelt. The rest, as they say, is history of course, ’. Directions except i used 8 inch pans and it was perfect, no run over gently! I chose this recipe to the t and it was once again perfect and wo n't toast the pecans i!