What is your favorite brand of gnocchi? xTieghan. As soon as the herbs and spices hit the oil, you’ll immediately smell them…and it’s perfect. whole family loved it, fighting over who gets the leftovers for lunch today ? I don’t eat dairy although the rest of my family does. Delicious! Please let me know if you have any other questions. I know skillet dinners can get a little boring, but this is anything but boring. The sauce is creamy, hinted with garlic, herbs, and all the Italian flavors we love most. Please let me know if you have any other questions. I added about 1.5 lbs cubed and seared chicken breast when I added the garlic and spices, for the added protein. If you do try, please let me know! From author Tieghan Gerard of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. I went back to the Blog and it says to add when you put in the pasta. What can I do ahead of time to make it easier when guests are there? Add the cream, pesto, and artichokes, cooking another 5 minutes. Thank you Susan! Thank you! Hi Yesenia! Kirstin, Summer & Deanna…It states in the directions to stir in the gnocchi, spinach or kale, wine & 1 cup water. Not a wine drinker? From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Do you think it will still be good without the cheese? This is the second recipe we tried and tonight is the sticky pomegranate chicken and squash. One, exactly as your recipes says and one exchanging the gnocchi with cauliflower (I’m taking a break from root veggies). Do not skip this step. Loads of flavour, Yes!! November 2 Rosemary Butter Mushroom and Cheese Ravioli. Thank you Kemberly! If you use kale, I’d recommend adding it a few minutes before the gnocchi, tossing it with the olive oil in the skillet, and cooking until it starts to wilt. This recipe came out fantastic and took less than 20 minutes to cook! I will definitely make this again. Hey Danna! Artichokes? Thanks for another great dinner! Truly a meal ready in half an hour and delicious! xTieghan. Learn how your comment data is processed. I absolutely loved this meal! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you so much Brittany! Something has to go. I should have listened to my instincts and left the wine and fennel out and used plain artichokes. I am so happy to hear that this recipe turned out so well for you! I’m just finishing making this, and thought I must’ve missed the step of adding the spinach. Spinach & Artichoke Mac 'n' Cheese Bake | Half Baked Harvest We absolutely loved this dish. Better than a restaurant would serve. Transfer to the oven and cook, uncovered for 10 minutes, until the cheese is melted and the sauce is bubbling. fjs.parentNode.insertBefore(js, fjs); Just wish I had some of bread for the rest of the sauce. xTieghan. xTieghan. Nutritional information is only an estimate. Add the onion and cook, stirring occasionally, until softened, 4 to 5 minutes. Hi there! I left out the wine because my only open bottle was red. xTieghan. Thank you. Do you think I could substitute Trader Joe’s cauliflower gnocchi with the same results? var js, fjs = d.getElementsByTagName(s)[0]; I’ve made this once for adults and it was absolutely wonderful. In other words – can I make it without putting it in the oven? Definitely making this one again! That is so amazing to hear! xTieghan. Creamy sauce? Hi Kristen! When do you add the kale/spinach? If you don’t have a skillet that can go from the stovetop to the oven, simply transfer the gnocchi and sauce to a baking dish, then add the cheese and kale. I am so glad you have been loving recipes like this! I am so glad you mention alternatives when it comes to ingredients, not with this recipe, but with any and all your recipes. xTieghan, Yes it is! xTieghan. Otherwise…THIS IS SO GOOD! I’ll be remaking this one for the fam this week…with an added side of crusty bread for scooping up that delicious excess sauce. Thank you in advance! I am really glad this recipe turned out so amazing for you, Elaine! Looks delicious! I hope you love the recipe, please let me know if you have any other questions! Easy to make vegan too if necessary. Making this NOW and the recipe NEVER says when to add the greens. Spinach and Artichoke Melts - Half Baked Harvest. Please let me know if you have any other questions. My husband was obsessed! or until slightly thickened, stirring every 30 sec. – any recommendations for replacing the cheese to top the gnocchi? Thank you so much! Can’t wait to make this because it looks beyond delicious!! Citrus Avocado Salad with Orange Tahini Vinaigrette. Cook until reduced to 1 1/2 cups, about 15 minutes. In large saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil on high. I made this tonight – I used fat free half and half instead of cream, and added parm but didn’t put in the oven. xTieghan. I am glad this turned out so well for you! Hi Joan, I have not tested it, but I am sure that would probably work great. Thank you Summer! Hi Sarah, I doubled this recipe and made it for a fun lunch with friends. The flavors are delicious. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I’ve been thinking about this dish since last week and it was every bit as good as imagined, it is just delicious And my family devoured it. Made as is and the fresh basil and lemon on top was amazing! Thank you! Thank you! I hope you love this recipe! I’m not sure if I’d use the same amount, less, etc or how it would taste comparatively. xTieghan. I ❤️ your recipes! I have some to use up. I made this recipe and your last popcorn cajun chicken. Thanks so much!? Take your basic mac and cheese and load it up with four cheeses — cheddar, mozzarella, Havarti and Brie — then top with a fresh basil pesto and some heirloom tomato slices. And of course, if you do make this recipe, don’t forget to tag me on Instagram! This recipe looks delicious. js.src = "https://woobox.com/js/plugins/woo.js"; You could use homemade gnocchi for this recipe. Thanks! xTieghan. 1. Leslie, when I printed out this recipe on 2-5, the directions did not include when to put the spinach/kale in. Add pasta and cook, stirring occasionally, 8 minutes. xTieghan. xTieghan, Hi! Life 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier Please let me know if you have any other questions. Bring a large pot of water to a boil and cook the … OMG! Both were very delicious. If there is anything I can help with, please let me know! The gnocchi is soft and pillowy and pairs perfectly with the classic combo of spinach and artichokes. KEEPER!!! Microwave additional 1 to 2 min. xTieghan. Thank you so much for giving us your amazing recipes! Microwave on HIGH 1 min. That should be okay to do. Hi Stephanie! Silverthorne resident Tieghan Gerard is back with more scrumptious recipes in her second cookbook, Half Baked Harvest Super Simple. The problem with this recipe is that there is just way too much going on:fennel ? Wow. Thank you so much Brooke! I used chicken broth in place of the water and added some bacon lardons and sliced mushrooms. Chickpeas are an added healthy source of protein and the best part is, you can manage other holiday prep while it cooks. Thanks, Tieghan, for correcting it. Pesto? Made this tonight! I subbed Rainbow Chard that I had on hand served it with crusty bread and a salad. While it was in the oven, I made some butter-poached lobster and mixed it in once it was out. #marthastewart #recipes #recipeideas #christmasrecipes #christmaspotluck #christmasfood That is so amazing to hear! I am really glad you enjoyed this one! Add the half-and-half and cayenne and bring to a simmer over medium heat. Hi Carol! Serve topped with lemon zest and juice, and basil, if desired. I hope the kids love the recipe, please let me know if you have any other questions! I made this tonight as a side, served with a local sausage. I ended up putting the spinach in with the coconut milk, pesto, and artichokes, and it turned out great. How could I not? Not sure why I am giving 2 stars. Looks fabulous! That is so amazing! xTieghan. Heat olive oil in a large oven-safe skillet set over medium-high heat. I did sub in roasted broccoli since I had some languishing in the fridge. Please Revise Teighan. Thank you!! Add the cream cheese and stir until melted. Spinach? Hi Bruce! Please let me know if you have any other questions. Remove from the heat. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thank you for all your terrific recipes. Your email address will not be published. But it’s worth it, I could not love this creamy gnocchi more. I might be struggling a little now, but I know this phase will pass. Hi Sarah, Haha I hope you try this Ruth! Nov 14, 2020 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! I am really glad this one turned out so well for you! This is key…you want to add the dried herbs with the garlic to really help infuse flavor into the oil. Thank you!! 3. xTieghan. Looking forward to trying many more recipes. xTieghan. I am so glad this turned out so well for you! Now I am craving it, but have a few teenagers in the house who will wince at the artichokes. recipe is all fixed, sorry about that! - Half Baked Harvest super quick and easy but loaded with flavor The flavors in this were amazing! dry white wine, such as Pinot Grigio or Sauvignon Blanc. Bring to a boil, cook 3-5 minutes, until the gnocchi is soft. It was so exactly what I wanted for an early spring dinner! Aw you are too sweet! Stir in the gnocchi, spinach or kale, wine, and 1 cup water. Making Grilled Cheese Best Grilled Cheese Grilled Cheese Recipes Brie Grilled Cheeses Gormet Grilled Cheese Best Cheese Plats Ramadan Vegan Recipes Cooking Recipes. So simple, but so perfect. Thanks! It was the perfect balance of heart warming with the potato gnocchi but kept it fresh & bright with the spinach, pesto, and lemon. 4 tablespoons of butter ½ cup of all purpose flour 2 cups of half and half 1 good pinch of salt and pepper 1 teaspoon of garlic powder ½ teaspoon of paprika 1 teaspoon of onion powder 3/4 cup of Mexican crema 2 cups of American cheese product (I used white Velveeta) It’s not there. xTieghan. Add 2 teaspoons salt, the pasta, and cauliflower, and cook, stirring occasionally, for 8 minutes. I think I will serve it with garlic lemon roasted chicken next time. Can’t wait to try this! So glad this turned out so well for the two of you! I prefer roasted gnocchi so I roasted it before adding to the Dutch oven. I often get asked if I ever have times when I’m feeling uninspired, lacking in motivation, or just having an off week. Hi Tieghan! I think it might have been forgotten, unless I need glasses. I find I have trouble with my coconut milk separating when I cook with it. This dish is absolutely delicious! Thank you! It came together quickly. This was so good! I hope you love this recipe! Thank You! If I want to make this into a vegan dish! Thank you so much Sheryl! Thank you! But the gnocchi were a bit soggy and reminded me off tteokbokki. Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish. Thank you so much Jenni! Thanks! ?? Hi there! Another great meatless meal! Made this for my extended family on a weekend trip to the city. Thank you so much Grace! Hey Courtney! Wine? I am so glad you enjoyed this Terri! xTieghan. Thank you so much Morgan!! Just cover and chill in the fridge, then bake when guest arrive. Thank you! I hope you love this recipe! One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. I use DeLallo brand gnocchi. Thank you so much Marcello! Hey Kate, How sweet! Yum! I am really glad it turned out so well for you! This is everything you’d expect from a dinner that requires hours of hands-on time, but instead takes under an hour from start to finish. Super Simple is the compendium for home cooks who are just starting out or pressed for time. As you can guess, you need only one skillet and really just a handful of ingredients. If you don't cook with wine: you can use and equal amount of water. I would add some more seasoning and more cheese to make it even more wonderful! Thanks! You could totally use mozzarella! Pesto? This will help to break down the kale a little more. November 11 4 Cheese Sage Pesto Florentine Lasagna. 2. Thank you! It’s very saucy, so a nice crusty bread comes in handy. xTieghan. This all comes together really quickly. I try to live simply, eat seasonally, and cook with whole foods. Let me know! I hope you love this recipe! Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. You are truly a gem, especially while we are cooking at home for every single meal right now. It’s not the easiest, but as a creative person who needs to create literally every single day, I also know it comes with the territory. Thank you!! Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Easy dish that’s delicious!! GET THE RECIPE: Spinach & Artichoke Mac 'n' Cheese Bake Thank you so much Ashley! My family was very impressed, I even made homemade gnocchi! I’m in love with this creamy gnocchi dish (swoon). Love love love your recipes! Your email address will not be published. I’m making the Broccoli Cheddar Hand Pies next. I was actually thinking I might add chicken next time since my husband is such a meat person. I haven’t worked with nutritional yeast much and not in this recipe, so I don’t feel confident in recommending it! I recommend using Whole Foods 365 or Thrive Market coconut milk. Thanks for another easy delicious meal! Thank you so much for trying this one!! xTieghan. Spinach and Artichoke Mac and Cheese Bake. xTieghan. The tang of marinated artichokes? Amazing! I am going to try it with chimichurri instead of pesto next time just to shake it up. Thanks in advance! Thank you!! Using ground turkey instead of the usual ground beef lightens up a fan-favorite—chili. Thank you!! I can serve this up on busy weeknights, but it’s special enough for the weekend too. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. I had the following subs: only 1/2 the amount of recommend artichoke; half and half; and a little less than 16oz gnocchi. Maybe that will help. xTieghan. Love all of your recipes and love, love, love trying them all! I am really glad this recipe turned out so well for you! This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Please let me know if you have any other questions. Bake until the cheese is melted and the sauce is bubbling up…and your kitchen is smelling amazing. Do you think I could substitute broccoli somehow? Roasted Lemon Spinach and Artichoke Dip. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I made it less than an hour. Keep them coming! xTieghan. Required fields are marked *. Made this tonight and got kind of hung up on when to put in the spinach. It’s sooooo good! I hope you love this recipe! I hope this helps! Thank you!! Gradually add to cream Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am so glad this recipe turned out so well for you! I hope you love the recipe, please let me know if you have any other questions! xTieghan. It is baked melty cheesy, pesto-y goodness. We loved everything about it. You can’t go wrong with this Italian skillet dinner. xTieghan. xTieghan. Lemon? Sure I think that would be a great idea! I’ve personally used both and either one is great, so use what you like best. Ladies, if you wanna cook your man a nice meal at home, use this recipe! And I am currently having one of those weeks! xTieghan, This was a super easy recipe! Next time try toasting the gnocchi with the garlic and other seasonings first. This skillet was amazing! Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. Heat oven to 375°F. I am so glad this turned out so well for you! xTieghan. xTieghan. 2. I am sorry this recipe did not work for you. My husband requested it he added to the “make again” rotation! Thank you so much for trying it! I just have to keep going and wake up each morning with a new mindset. I recently had to go dairy free ? Great for a weeknight, but equally fancy enough to serve at a gathering with friends or family. Too hot. Of course, if you prefer you can use heavy cream or whole milk. Thank you! Spinach and Artichoke Galette | Half Baked Harvest. I am so glad you both loved this recipe! Thanks for yet another amazing, tasty recipe! Season with salt and pepper. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Spinach & Artichoke Mac & Cheese ¾ pound of cooked corkscrew pasta. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I used fresh pesto. YOU ROCK!!!!!! NOTE: Using Coconut Milk: does not add any coconut flavor. Hi! Thank you Pat! Has anyone tried this with mozzarella instead? 659 Followers, 129 Following, 9053 pins - See what Camille Kadhum (ckadhum) found on Pinterest, the home of the world's best ideas. Add the garlic, oregano, fennel seed, and crushed red pepper flakes, cooking until lightly golden, 2-3 minutes. Spinach and artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce! Melt the … I made 2 versions. So many great recipes. To start, cook together the onions with garlic, oregano, and fennel. Thank you Sarah! Hi Jillian! Made this for supper and it was great! I love using a cast-iron skillet, but any oven-safe skillet or even dutch oven works great. Heat the oil in a large, high-sided skillet over medium heat. Please let me know if you have any other questions. I would just make minus the cheese on top. }(document, 'script', 'woobox-sdk')); Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell – from the almighty Instant Pot, to night-before meal prep. I hope you love this recipe! Love the idea! I’m wondering if I could add steamed or roasted broccoli when the artichokes go in? Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. Potato chips will have to do , Hi Ashley! October 30 One Pot Baked Spinach and Artichoke Mac and Cheese. Thank you! I made the Garlic Butter Shrimp Pad Thai the night before, which was also delicious. Any tips on how to prevent this? Delicious! The gnocchi will still be great! xTieghan. Thank you so much for trying this recipe! xTieghan. I have tried and couple and just can’t seem to find one that is really delicious! Spread the pasta mixture in the dish. Thank you! xTieghan. Next, toss in the gnocchi and either fresh baby spinach or kale. I added some sun dried tomatoes for colour and pine nuts for a flourish on top. October 27 Homemade Cheesy Pizza Rolls. Skillet Baked Creamy Pesto Spinach ... - Half Baked Harvest ... 2 oz Blue cheese. ? I am so glad you have been loving my recipes!! They are so simple and so easy to go from meaty to vegan or whatever..so glad I found your website months ago!! I find it creates a really creamy, but not heavy sauce, and doesn’t leave behind any coconut flavor. This easy Spinach & Artichoke Mac 'n' Cheese from the blogger behind "Half Baked Harvest" uses just ONE pot, and the ingredients and methods are simple. I’m a teenager and have VERY little cooking experience and this recipe was pretty easy and very fun! Made this for our dinner on a cold snowy day on Ontario. When I’m feeling a little defeated and in need of comfort, I turn to recipes like this gnocchi. I didn’t have a chance to take a picture but this recipe was amazing! Kind of yucky. Hi Victoria, Keep trying! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you so much for trying this Angelina! My one almost two year old son wouldn’t stop saying, “Mooore gnocchi, mooore gnocchi!” This was also my husbands first introduction to gnocchi and he was a big fan! Spinach And Artichoke Stuffed Soft Pretzels. This looks delightful! Done. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Please let me know if you have any other questions. This site uses Akismet to reduce spam. xTieghan. This is just SO good! I have all the motivation and the ideas, but when it comes to execution, I just can’t seem to get it right. Thank you for trying it! Wow that is so amazing! It’s seriously crazy good. I am so glad it turned out so well for you! canned full fat coconut milk, heavy cream, or whole milk. The playful melody of flavors work beautiful together, each bite leaves you wanting more. Do you need help to? I am so glad this recipe turned out so well for you! Now add a good handful of shredded provolone cheese. But thought you would want to make it easier when guests are?! Is soft and pillowy and pairs perfectly with the same amount, less, etc or how would! I could sub nutritional yeast in this bread pudding from Emeril Lagasse for an early spring!! Flakes bc i love using a cast-iron skillet, but equally fancy enough to serve a... 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