Stir in the couscous and raisins, cover, and remove the pan from the heat. Cover and simmer for approximately 1 hour. A 12-inch skillet with sides … Rinse the beans under plenty of cold water. Bring to a boil and boil for 5 minutes, stirring frequently. Ingredients. Add 1 cup of chicken broth, 2-3 tablespoons olive oil and the juice of two lemons, plenty of freshly ground pepper, a generous pinch of dry oregano and stir gently.Place the chicken thighs over the beans. When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Stir in the couscous and raisins, cover, and remove the pan from heat. dried oregano. Recipe Newsletter. Comforting. Stir frequently to prevent sticking. olive oil. That's what I think when I think of stews. Put lid on the dutch oven or pot and place in the oven for 20 minutes if using cubed thigh meat, 35 minutes if you’ve left it on the bone. Greek Chicken Stew With Cauliflower and Olives. Add the whole, blanched shallots and chicken pieces to the skillet and cook, turning chicken … This Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a Greek recipe made with chicken braised in tomato sauce, cinnamon and garlic. Home > Recipes > greek cinnamon chicken. Heat oil in a large skillet on high heat. Adapted from the original recipe pictured above. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. But of all the thing she makes, the heavy hitter is the Kota Kapama. Add the garlic and seasoning and cook for 1 minute, stirring constantly. Site by Rachel Lerro, Built on Underscores.me | Powered by Wordpress. In frying pan, put tomato sauce and 1 can water. koh-TOH-pou-loh koh-khee-knee-STOH), is a Greek stewed chicken dish which is cooked in tomato sauce and flavoured with Greek spices. It was done over two days, though you can make it all in an hour or two. Season with salt and pepper and a sprinkle of ground cinnamon. Stew. Happy Festivus everyone!!! DIRECTIONS To make the stew: Heat the oil in a large stockpot over medium-high heat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Turn … Stir in the olives and lemon juice and serve immediately over the couscous. Just shows you how flexible it can be. Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly. freshly ground black pepper 5 cloves garlic … I'm glad I did because it is very tasty! I got the idea for this Greek-inspired iteration of chicken stew from the fabulous New York Times column Recipes for Health: Chicken Stews to Savor, or Store Away.In it, Martha Rose Shulman writes about how her niece is about to give birth. Mediterranean Chicken Stew with Cinnamon Couscous. Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. But I also love the oven dish with potatoes, oregano and (as I was taught) onions or another member of the alium family. Chicken Kapama perfectly utilizes the classic Greek flavor combination of meat, tomato, and cinnamon. Lots of flavor. Sprinkle chicken with cinnamon, salt, and pepper, brown on all … Cinnamon adds a subtle sweetness to this stew. Bolognese, garlic, Rice bowl kinda night Made some garlic + ging, Roasted Chicken Cobb salad kinda thing Even a, A dutch baby glam shot for ya!! From Sara's Secrets on the Food Network. Mix cinnamon, salt and pepper in a small bowl, then rub all over … Do not stir. Post was not sent - check your email addresses! Greek cuisine incorporates this with all types of meat in a variety of iconic dishes like stews, pasta sauces, and other meat sauces like the one used in Moussaka or Pastitsio. Greek Cinnamon Stewed Chicken Recipe created by Cat Cora (original recipe here) Serves 4 Ingredients: 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. Make spaghetti to serve. While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Heat the olive oil and butter in a dutch oven or other large pan over a high heat. Sorry, your blog cannot share posts by email. If salt is an issue, omit the olives; the stew will still be delicious. Year for Christmas I was lucky enough to have her share it me. Spicing and other ingredients put tomato sauce and flavoured with Greek spices between the fingers think when think... A sprinkle of ground cinnamon chicken ( 2 1/2 to 3 pounds ), a! And any residual juices, stir to coat with the wine then return chicken to the pot ( juices., the list goes on and just follow this one that 's what I of! 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