Either way it is great and will work out somehow. Add … No powdered sugar needed. The Chocolate Frosting. ALL RIGHTS RESERVED. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». I added a splash of heavy cream but that’s it. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Cake came outside for social distancing and it was 30C out and frosting stood up for about 1 hour in that heat. Scrape the sides and add the remaining powdered sugar. This was plenty of frosting for a half-sheet cake. When butter is melted, whisk in cocoa, milk, and vanilla. There should be enough frosting to do that, Kate. Be sure to scrape down the sides to avoid gritty frosting. I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. I haven’t tried that myself, but I’m guessing it would work, Traci. Once upon a time, I was the girl who purchased store bought frosting. This simple homemade buttercream fits the bill on all counts. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. thank you so much, will know for next time .I did not see your reply until this morning. I’ve never tried that, Mary. I’ll be honest. Let cool to almost room temperature, do not skip the cooling step. You can now include images of your recipes in your comments! * Stir in vanilla. juice from 1 lemon. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. it did and I whipped it again and it was fantastic. Hi Simran, I’ve never tried that myself. I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? This is especially fun for decorating birthday cakes and other special occasion desserts. It makes any dessert look amzing as well. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). If too much powdered sugar collects on the sides and then gets mixed in, it will make the frosting less fluffy. Remove from heat, after all the sugar has … But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. Hey it’s what I had. In a mixing bowl, beat the butter on medium speed until smooth. I have a frosting knife and this frosting spread perfect with it. I’m glad it worked for you! Next, just add in about a third of your powdered sugar. Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. I really enjoyed this frosting. It is easily the best buttercream frosting I've tried. Place the cocoa in a mixing bowl and pour the boiling water over it. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Can this be made with other types of chips? Do you have a similar frosting recipe, but in vanilla flavor? You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. Thank you for sharing. zest and squeeze 2 Tbsp. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. This is a very light fluffy frosting. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you really want simple, spread a thick layer on top of the super easy Crazy Cake. Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Remove the bowl from the heat and add No powdered sugar needed. Beat for 3 minutes on speed 7 until … Place butter in the bowl of a stand mixer with paddle attached. I added a tbsp of milk-it was perfect! This frosting looks delicious!! I mean come on… there’s just something so dreamy about rich, velvety, luscious … I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. I actually think the plain little peanut butter sugar cookies are quite amazing, if I’m being honest. Stir until smooth. This is everything I wanted in chocolate buttercream frosting. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. Enjoy! Perfect!! Start with softened butter. Add sugar 1/2 cup at a time, whisking after each addition. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! Just copy and paste the ingredients there. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Came out really think. Heat butter in a small pan on medium heat, do not let butter get brown. Heat, stirring constantly, until it thickens. ©2020 BAREFEETINTHEKITCHEN.COM. I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! That isn’t something I’m able to provide, Edith. Transfer … All in all, I was pretty satisfied with my frosting. Real chocolate makes everything better!). If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … (We have birthdays in September, October, November, and December.) Well, that’s not true. I’m thrilled that you love the frosting, Hope. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You'll need to register or log in to upload images. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. That’s awesome to hear, Sarah. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe The only thing I was dissapointed about was that my frosting looked nothing like the picture. Spread across the cake of your choice, or just grab a spoon. Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. A little tricky to spread, but that could be me. I can’t speak to how it might work. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. Instructions In a small saucepan, whisk flour and milk together until well-combined. I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate. Stir with a wooden spoon until well mixed. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. Loved it. ALL RIGHTS RESERVED. You should have plenty of frosting for that, Laeliana. Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. I’m glad you’re enjoying the frosting, Susan! This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. Remove from heat, and let it cool to room temperature. Cream butter, sugar and vanilla in bowl until light and fluffy. Add the butter and beat at low speed until well mixed, about 30 … Add thickened milk. ThANK YOU SO MUCH. Can this frost a half sheet cake generously, and have leftovers for the decorations..? Hi! It is a bit more work but definitely easier than Swiss Meringue Frosting. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. It was thick and smooth and very delicious. Place the container on the counter for an hour or so to bring it back to room temperature before using it to top a cake. I recommend a strong, flexible spatula for your scraping needs. We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. As you might guess, this adds up to plenty of cake, which means buttercream frosting. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. Spread across the cake of your choice, or just grab a spoon. If you try it, let me know how it turns out! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … I don’t have a vanilla recipe here on the site. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. went by the other comments and you had answered next morning. Excellent recipe.. I’m glad you’re enjoying the frosting, Andrea. Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? It is easily the best buttercream frosting I've tried. I’m glad you liked the frosting, Adi. Happy Canada Day!! I may have taken a wrong step, but I’m sure that I did everything right. have it sitting out , hoping it will soften up and then whip it again. Add 1 cup of powdered sugar and beat again. I’m glad that you liked the frosting, Deirdre. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. It’s creamy and not too sweet. Son loved his Birthday cake and there was a store bought one there too and mine was gone. Taste was great but I used a food processor and homemade powdered sugar. (I should have remembered that from the chocolate ice cream recipes this summer. Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. (ie butterscotch or white) I’m tempted to try. I would love to try it out soon! Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. 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