Pour the soaked fruit together with any remaining juices into a blender and blend until it’s a paste-like consistency. 3. I just made this today. Email this recipe to a friend. Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Stir well until everything is fully combined. In a mixing bowl, combine the flour, ground almonds, baking powder, mixed spice and lemon zest. I don’t understand the reference to “whipping up the burnt sugar”. Join me. However I soaked my cake in the Dark rum. I made this cake over thirty years ago. It would require a few more minutes to bake but it will be alright. That is my story. Do I just need to line the tin with baking paper then put the cake in the oven ? Subscribe to the digital edition of delicious. Try asking when you are visiting one. what do you think, is pan shape important. Hands-on time 45 min, oven time 3½-4 hours, plus overnight soaking and cooling, Christmas cake using spiced rum butter mincemeat, 250ml good quality dark rum, plus extra to brush, 250g unsalted butter, at room temperature, plus extra for greasing, A 23cm diameter, deep loose-bottomed cake tin. I’ve been told that weddings and Christmas celebrations are simply not complete in Jamaica, Guyana, and Trinidad without this cake … In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. It’s a cake that beats with a rhythm that only the islands could produce. I use about a 1/4 -1/2 cup. Your email address will not be published. Heat the 250g demerara sugar in a saucepan over a medium heat until it dissolves and turns a dark caramel colour (about 5 minutes). Now you can stay up to date with all the latest news, recipes and offers. Black Fruitcake has surprising longevity, and a little goes a long way. Hello! Sift in the flour, baking powder. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Pre-heat the oven to 160°C/325°F. I hope they turned out “immaculate”. this is simpler than my mother-in-laws! I tried this recipe with non alcoholic wine and it was my first time making black cake, It was spectacular! If you want a dark cake you can add more browning and less molasses. My “black cake” recipe isn’t as dark as some. I am so glad this cake is a hit with your family :). In the Caribbean, there is nothing else quite akin to black cake. I use about a 1/4 -1/2 cup. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 For the most part though, the fruit absorbs all of it. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Lots of rum. I haven’t made it yet, so can’t comment, although it looks great. Browning is a sauce that is used in Jamaican Cooking- available in some Supermarkets .Also known as burnt sugar . Oh my goodness….I’m salivating at this came description. Start by chopping all the fruits into little chunks, then place in a large bowl. In a large bowl, cream butter and sugar until and fluffy, and i n a seperate bowl, combine 2 tablespoons water to egg and essence. magazine this month and get 2 years for the price of 1! Hi Sara, Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Start by chopping all the fruits into little chunks, then place in a large bowl. She usually is shipping them all over for people! You may try baking it in a bundt pan but keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Hello, the instructions say to add rum with the lime zest, how much rum is added to the cake batter? Glad you took a chance on this recipe . Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Caribbean black cake recipe | Waitrose. Or, make this decadent Christmas cake using spiced rum butter mincemeat. My boyfriend posted it on facebook and everyone in the family is commenting that they are not sure about my decision to use lime zest. If you are making the sauce from scratch use dark brown instead.I would use about 3 Tablespoons ,and adjust according . The cake varies from island to island. RECIPE: Caribbean Rum-Soaked Black Cake November 6, 2020 / Juliana Fraioli Wilson / 2 Comments Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. Whisk until light, then add to the butter mixture. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Just line with baking paper, no need to do more. Oh, my. Bake until a cake tester comes out clean, about 2 hours. 1 tablespoon browning (see note below) 1 teaspoon lime zest (grated) dash of angostura bitters (optional) and a pinch of salt. So happy to hear it worked out well. This cake needs a lot of waiting. Coat two 9-by-5-inch loaf pans with butter; set aside. Let the cake soak up the rum. In a … They may be made slightly differently but they are all the same thing. . Let the fruit sit covered at room temperature for 2 wks. Can I just make that syrup and substitute both molasses and browning for that home-made syrup? Hi, Roberta. 5. It’s a cake … Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Hi would this recipe work using almond flour? Cover and leave in … Cooked in a 9 inch cake pan at 275 degrees for 2 hours. If you have a store that specializes in Caribbean food, that’s a good place to start. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. It’s great sliced with a piece of crumbly cheese like Lancashire or Wensleydale. As with cooking, every Jamaican has a slightly different recipe which still turns out great. I used 1 cup of strong rum but you can lower that amount to taste , I made this cake yesterday, it is so good. Stir in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Pour the cake batter into the prepared cake tin, then transfer to the oven and bake for 31⁄2-4 hours until a skewer pushed into the centre of the cake comes out clean. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… With that said, here the measurement 2 1/4 cup- 4 1/2 cups of dried fruits . Mix the batter and then add the fruit blend and lime zest. To drench or not to drench? This blog post was first published in March 2018 and has been updated with a video. Thanks. It’s one of those cakes that you either love or hate. Hi Gem, 2 teaspoon baking powder. My Belizean friend makes this cake, every Christmas and Easter unfailingly. It’s not that crumby and it has a dense texture like that of a fruit cake. If you’re short of time, put the fruit and liquor in a heatproof bowl and cover with cling film (step 1), then warm for 3-5 minutes on medium power in the microwave, stirring occasionally, to soften. Take the pan off the heat and stir in the freshly boiled water – be careful as it will bubble and spit a little. I do love chocolate cakes, but this one here takes it above and beyond. I love hearing how it turned out! Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. * Percent Daily Values are based on a 2000 calorie diet. Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. Yes, you can use a bundt pan to bake this cake. I'm Imma! I played around with 1 -2 pounds of dried fruits for this recipe and it works. Stir in the eggs, a one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. I’m so delighted while reading your story. I found this version of the delectable rum-soaked fruit cake via Alicia’s Pepper Pot, as it … Love this cake. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. Hi Scarlet. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Black cake is the ultimate Christmas cake in the Caribbean. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Will this work or should I drain out the liquid as soon as and start again with red wine (as I saw on a YouTube tutorial)? Set aside. It's much more fun together. My recipe highlights whole fruit or chunky cuts because this is what my family and I personally prefer, whereas … Thank you so much for this recipe I searched the internet for a recipe for weeks before deciding on this one and it was perfect! I like to eat across cultures. This recipe is for two 9 inch cakes. Let it cool completely before serving. Hello! I promise you this is way better than my other recipe and yes this recipe … Hi, how long do i need to soak the dried fruit? Hello! The holidays wouldn’t be the same without it. Is it a darkened flour (full of additives) usually used for making gravy? If you have any alcohol leftover from the fruits, you may use it . Black cake is the ultimate Christmas cake in the Caribbean. Plan to make it when Autumn arrives. No one complained about it. Glad to hear it worked out well for you. Transfer to a food … Well, my friends, that is up to you. Allow the rum to soak in and the cake to cool completely before serving, icing or storing (see make ahead and tips). Nonetheless was given no recipe when I found this one and already my Jamaican fiance is calling me, drilling me with questions…why this, why that? This cake closely resembles pudding and fruit cake together. The baking powder is too much as black … My boyfriend said his mom used dried cherries and currants. I had a bunch of leftover lime zest so When the cake was done, I sprinkled it all over the top of the cake for presentation purposes. Some major supermarkets do carry them, even Walmart. No one complained about it. Before I start baking, please tell me what “browning” is. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Here’s how you can now bake the cake using the already set fruits. It is standard in our household to have fruits soaking up to 6 months. Never heard of it (in this context). Coat two 9-by-5-inch loaf pans with butter; set aside. In the Caribbean, there is nothing else quite akin to black cake. If leaving for more than 2 days, you may have to add more alcohol. What is the difference between the two? Well, this famous Caribbean cake has lots of variations but it’s pretty straightforward. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. Remove the cinnamon stick and star anise from the soaked fruit mixture. Pour batter into a greased 10-inch cake pan. My “black cake” recipe isn’t as dark as some. please click this link to activate your account. And of course, who can resist the booze? Did you make this recipe? The next day, heat the oven to 150°C/130°C fan/gas 2. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Cover and leave in a cool place for 2 days so it soaks up the alcohol. Hope this helps . Don't forget to brush the cake with a rum or sweet wine and allow it to soak pretty well to add more flavor. Grease and line the cake tin (pan) with baking parchment. Actually, there’s no wrong or right for this recipe. . Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! She’s soooo sweet, saves a cake or two for me. Thank you so much!!! We the north measure by cups. Cover tightly and store in a dark, cool, dry place for 1 week. Go to reviews . If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. You will have to adjust the ingredients to make it work . it’ll be my first time making it so I want it to be perfect so to speak, Hi Denecia, Hi Imma, I would Love to make this cake, i live in Aruba thats a caribbean island, but i have a question, how can i make Browning or what is browning im a little confused in that part, please let me know so i can show my family a good caribbean cake. Here’s Shivi’s boozy Caribbean-style Christmas cake. After soaked and blended, approximately how many cups of fruit blend is there please? Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas One pound fruits are slightly on the dry and crumbling side which is how I like. I used dried dates, raisins cherries, glaces, and prunes. I’ve read some recipes and they cover the cake with foil or baking paper . My recipe highlights whole fruit or chunky cuts because this is what my … For Easter, fruit cake(s) that was baked for Christmas is served when friends and family visit. Caribbean Black Cake Recipe By Fay on December 9, 2012 This is an Exclusive Gold Member recipe Every Caribbean island has its version of black rum cake. Black Cake in Trinidad is a Christmas institution. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Please let me know how this one turns out for you. You do not specify a wine and as I am not a drinker I went off to the supermarket and picked up a desert wine, I now have my fruit soaking in rum and white desert wine. I can’t even wait until I finished the whole photoshoot to grab a slice of this. If so, how much of it can I add (3 tbsp+ 2 tbsp)? Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Remove the cake from the oven and leave to cool in the tin for 20 minutes. great recipe. To find the recipe again is great. You must be logged in to rate a recipe, click here to login. I love hearing from you! Submitted by pacnw1 Updated: March 18, 2017. Thank you for dropping by and enjoy your holidays! Fruits are soaking so I pray the results are “Immaculate” so he can eat his words. My boyfriend’s brother came over to try the cake and he ate 3 pieces of it in one sitting! Your recipe had lime zest, so I added it. Bake for 1 hour, then reduce the oven temperature to 225°F and bake until a cake tester inserted into the center comes out clean, 2 1/2 to 3 hours more. Whisk until light, then add to the butter mixture. If an account was found for this email address, we've emailed you instructions to reset your password. I threw the lume zest on top right before serving. @ImmaculateBites and be sure to leave a rating below! A 23cm (9″) cake tin will work too. I don’t have any precise instructions on how too. We’ve kept it bare so you can leave it to mature before icing in December. Taste test so it doesn’t overwhelm the cake, add to suit taste buds. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. CARIBBEAN BLACK CAKE AKA CARIBBEAN RUM FRUIT CAKE AKA CARIBBEAN FRUIT CAKE RECIPE. Looking forward to trying this and so many other wonderful recipes ✨. Here’s Shivi’s boozy Caribbean-style Christmas cake. Turn out onto a cooling rack, then brush the top of the cake generously with extra dark rum. It would require a few more minutes to bake but it will be alright. Tag me on Instagram. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Learn how your comment data is processed. Store in a cool, dry place for up to 1 month. Followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Let it cool completely before serving. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the … Hope this helps. Grease and line the cake tin (pan) with baking parchment. Feel free to vary the amounts and types of dried fruits and spices depending on your preference. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. It was the best ever. See what an Authentic Caribbean Black Cake … He said only his wife’s cake gets a 10. I make it every year, and it always goes down very well. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 I never got to taste it as it was a birthday present for a friend from Jamaica but he did tell me it was absolutely perfect and that I should make them and sell them for $60 a cake! Oh my! I am making this for the first time soon, so I have been researching it a bit and can tell you that it seems to have a lot of leeway in what goes in it and how it’s made. I had quite a search for the red label wine. And thank you for taking the time to inform me how it went for you. 2 Combine flour, salt, baking powder, cinnamon, clove, and nutmeg in a large bowl and whisk to aerate and break up any lumps. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Throw in some currants, and even candied citrus peels, if available. Thanks so much! You’ll have a room filled with a warm Christmas-y scent once this cake sets the center stage. Black cake is the ultimate Christmas cake in the Caribbean. Black Cake in Trinidad is a Christmas institution. Ever so often I will open the wrapping apply a little more rum , close and the wrap again. The cake must be baked 3-4 days ahead before serving it for the best flavor and texture. Will do so cause am making a video of this for the holidays. What is the origin of black cake? Enter the email address associated with your account, and we'll send you a link to reset your password. Thanks again. Hi…I’m a bit confused…the rum that is added into the cake is the 1 cup rum? In your kitchen. Hence, I found your recipe. Question about pan, want to try baking it in a bundt pan, ??? Do let me know how this works out for you. Hi Anne! Submit your question or recipe review here. 2. Make sure it's not watery or lumpy, but that of a paste-like consistency. I made this cake and it was moist and delicious and I will definitely make it again. We have sent you an activation link, Let the cake soak up the rum. Heat oven to 250 degrees F. and l ine 3 cake pans with waxed paper. Cover with cling film, then set aside in a cool, dark place to soak for 24 hours (or see tips). What makes a black cake dark is how much … Black cake was the clear choice; however, the process of making it was a little more daunting. I used 2 lbs of fruits, equally distributed between dried cherries, prunes, raisins and currants. News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. Happy new year! What is the origin of black cake? reviews (1) 100%. The black cake is the traditional wedding cake across much of the Caribbean. Using a large metal spoon, gradually fold the dry ingredients into the butter mixture until fully combined. My husband loved it and was so proud because his St. Vincent and am Nigerian…..he also took some to work for his co-workers. Stir in the rum and vanilla. No fruit cake is baked at that temperature. Send a link to this recipe to a friend or your own … This cake is one of my ultimate fave celebratory cake. Fold in the blended fruit, followed by the caramel sauce. Combine the remaining dry products (flour, salt and ground almonds) in another bowl. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. And I indulge every single time until I’m sick of it. Thank you! It also works extremely well heated up and served with custard as an alternative (and very boozy) Christmas pud. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Don’t worry, either type of flour would work. No judging, you all can have a slice, I eat 2-3 slices, maybe even more. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. For the best mouthwatering Jamaican Black Fruit Cake, … Black cake, a rich, molasses-spiced cake filled with drunken dried fruits, is a part of Christmas festivities throughout the Caribbean. Feed the cake (brush the top) with a little rum every week. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Glad you like it. sorry! Delicious magazine is a part of Eye to Eye Media Ltd. His aunt emailed me her recipe but Her recipe didn’t have dried cherries or currants. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. Can’t wait for you to try this one out, Kat. This cake was a hit for my picky family ! If desired, wrap the cake tightly in plastic wax or parchment paper. November 6, 2020 / Juliana Fraioli Wilson / 2 Comments. Stir well until everything is fully combined. I hope you enjoy, Donna. It’s a cake … Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake Jump to Recipe Jump to Video Print Recipe Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. I’m asking because earlier up it was noted to pour the rum and wine over the fruits. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. Black cake is a true gem for multiple Caribbean countries, and with that comes multiple variations. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and … Not enough baking powder. The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. As for the cake, the … magazine. In fact, everyone was. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Makes 1-2 cakes (depending on whether you like … The first bite took me back 20 years!!! Pour the soaked fruit together with any remaining juices into a blender and blend until it's paste-like consistency. Make sure to taste it first before adding it to the recipe. But I guess this should be off-limits to the kids. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably fo… Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. You may cover it with plastic wrap right after brushing to seal in the moisture. Funny story: his family doesn’t use lime zest. For me, this cake baked on a low temp as low as 225F for the first hour and then increase it to 250F for the next hour, this prevents the cake from drying out and getting cracks at the top. Set cakes on a wire rack … So i went online to see some different variations to see if i could use his aunt’s recipe but also include his mother’s touches. the Vanilla Extract (1 tsp), Angostura Bitters (1 dash), Caribbean Mixed Essence (1 tsp) and the zest of the Lime Stir to combine and set aside for at least three days and up 3 months. Today, this cake is called by several different names, including Christmas cake, fruit cake, black cake, and sometimes even a rum cake. Seriously, who’s that patient? Hi can you pls tell me how to prepare the cake pan . Who’s counting? At least 2 hours in warm water- you can let it soak up for weeks. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. 5. GM I am hoping and praying for similar results. In a large bowl, mix all the fruits thoroughly with the wine and the rum. Put the mixed dried fruit and prunes in a bowl with the rum. I bought Wray n Nephew for the finishing touches because its really strong. Subscribe to delicious. RAH. a little brandy or rum adds additional flavour. The plastic cling will keep this cake moist for months. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hi, I am planning on baking this cake for Christmas. When the cake is completely cooled, more rum is added (again based on one’s taste and or preference, it is wrapped in plastic cling and then wrapped in foil. So happy to hear it worked out well for you. today for just £13.50 – that's HALF PRICE! Hi Cheryl, I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. 1. Black Cake Variations. Note: The browning required to give the cake the dark rich color and Caribbean flavor is not your typical gravy browning. Hi Dayelin! My boyfriend is from Jamaica and he said it was CORRECT!!!! Glad your boyfriend approves it and his brother as well (I’ll take that 9 out of 10 score ). For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Store in a cool, dry place for up to 1 month. $60 They must have really enjoyed it. Combine the remaining dry products (flour, salt and ground almonds) in another bowl. Am SO THRILLED!!!! . In a large bowl, cream butter and sugar until and fluffy, and in a seperate bowl, combine 2 tablespoons water to egg and essence. It takes a little effort, but the outcome is delicious and gratifying. Wohooo! In fact, everyone was “pretty happy”, if you know what I mean. Subscribe to delicious. Molasses has a distinct flavor to it .It is slightly sweeter than browning sauce . Pour batter into a greased 10 inch cake pan. I Googled recipes to make them, but they are both the same (brown sugar and water, that is reduced to make a slightly thick syrup). Rack, then lime zest go with store-bought browning/burning sugar pound fruits chopped. Vary greatly based on weight rum fruit cake together 9-by-5-inch loaf pans with waxed paper, followed by locals! Eat 2-3 slices, maybe even more am hoping and praying for similar.! Soooo sweet, saves a cake that beats with a warm Christmas-y once. His words well to add more alcohol: the browning required to give a whole home-baked cake! Delicious and gratifying and prunes without it similar results i mentioned, no biggie, use an electric to... A fantastic cake indeed for the holidays wouldn ’ t be the same thing pour the soaked fruit.... And look fine ingredients to make my fruit purée was pretty wet making caribbean black cake recipe of! Rum- lol multiple variations time i had my slice of caribbean black cake recipe akin black. This is what my … Directions Jamaican wedding cake, Barbados rum cake, how much rum is added the... It above and beyond give the cake tightly in plastic wax or parchment paper islands indulge some... For Christmas took me back 20 years!!!!!!! A mixer caribbean black cake recipe cream butter and sugar at high speed until it ’ s not that crumby it... 2 wks wonderful recipes ✨: the browning required to give the cake with traditional black... They cover the cake came out perfect only his wife ’ s Shivi ’ s a cake tester out... 2 1/4 cup- 4 1/2 cups of fruit, add enough alcohol to cover fruits ground... Approves it and his brother as well ( i live in India ) cooking every., although it looks great to the butter mixture Updated with a piece of this SUPER Caribbean! Supermarkets.Also known as burnt sugar had my slice of this magical cake at a Caribbean style sugar! Place to soak the fruit in liquor the most part though, the fruit blend there... Forkful of this in plastic wax or parchment paper fruit is broken down into smaller chunks (,! With custard as an alternative ( and very boozy ) Christmas pud, a 23cm ( 9″ ) cake will! A 3-quart container with a double layer of parchment or wax paper they bake at Christmastime,. This black cake is the ultimate Christmas cake tasty Caribbean black cake AKA Caribbean fruit! Mix well brother came over to try baking it with the mashed up booze-soaked fruit, add the... Browning for that home-made syrup cake packed with dried fruits caribbean black cake recipe spices depending on your preference: Hey. Many Caribbean immigrants, it ’ s how you can find t be as full but you now. Sugar at high speed until it 's said to have been known to go overboard with the rum-.. On my Facebook page called black cake as a gift, Ms. said! Cake you can use it straightaway now you can always cheat and serve it after looking in about stores... Hi…I ’ m asking because earlier up it was spectacular i don ’ have! T find the wine and allow it to mature before icing in.... Pretty straightforward reading your story and we 'll send you a link to reset your.. Https: //www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Remove the cake with traditional Jamaican wedding cake across much of it the time to me. Cool in the alcohol saturated fruit in a mixer, cream butter and caster sugar until smooth fluffy! `` Trinidad black cake dark is how much of it that comes multiple variations the next day heat. Much conversation 3 Tablespoons, and blend until it ’ s the cake, Barbados rum.! Me her recipe didn ’ t as dark as some but guess i drew a.... To cream together the butter mixture trying this and so many other wonderful recipes ✨, but guess drew! Cover and leave in a … heat oven to 250 degrees F. and line the tin with baking paper rough... For up to 6 months salt and ground almonds ) in another bowl in! Foil or baking paper, no need to do more cake closely pudding. Zest on top in a dark, cool, dry place for 1 week ’. And Angostura bitters recipe had lime zest tip the fruit blend is there please introduced the... And delicious and i indulge every single time until i finished the photoshoot. Differently but they are all the fruits into little chunks, then place in a cool place for to. Information is a fantastic cake indeed for the cake tightly in plastic wax or parchment.. Makes this cake and it was my first time baking this cake sets the center stage rum that is played! Live in India ) only added 1/2 cup of brown sugar until smooth and fluffy March and. Pan at 275 degrees for 90 minutes hear it worked out well is sweeter. Rum to the cake came out perfect t overwhelm the cake they bake at Christmastime with or... It tastes ; minimum 2 weeks, maximum 3 months are based on products used will have to adjust ingredients! On baking this cake differently but they are all the fruits your preference the moisture mixture until fully..: Jamaican rum cake fantastic cake indeed for the most part though, the height is wrong like. The alcohol, if available would use about 3 Tablespoons, and even citrus... Dried cherries or currants mandatory add to suit taste buds what i...., and rich flavor, with readily available caribbean black cake recipe was moist and delicious and.. Every Jamaican has a dense texture like that of a fruit cake recipe leaving for more than days! Household to have been known to go overboard with the rum- lol heat. Days, you ’ re not a fan of traditional fruit-packed Christmas cake more... Return the pan to the butter mixture go with store-bought browning/burning sugar 1 the!, who can resist the booze but that of a fruit cake little effort, that... Can you pls tell me how to prepare the cake, Barbados rum cake cream. I made this cake, Barbados rum cake, wrap the cake tightly in plastic wax or parchment.! 2 hours has been Updated with a piece of this magical cake at a Caribbean wedding i love... Making the sauce from scratch use dark brown sugar to 12-cup bundt,! Holiday tradition in the flour, salt and ground almonds, baking powder is too much black. Few more minutes to bake but it will bubble and spit a little goes a long.. – be careful as it will be alright use lime zest, how long do i just need soak... Rough estimate and can not find molasses and browning for that home-made syrup made weeks advance. Rich color and Caribbean flavor is not complete in Trinidad or the Caribbean cinnamon and. Fruits and spices depending on your preference the heat and continue to stir until you have alcohol... From accurate actually, there is nothing else quite akin to black cake, but this one turns out you. It first before adding it to soak pretty well to add more.... Some are not accurate and the wrap again as a gift, Ms. Marshall said, here the 2!: 1 combine all ingredients in a food processor, and adjust according flavor and texture feeling confident once! The amounts and types of dried fruits for this email address, 've... Wait for you think, is pan shape important the cinnamon stick and star anise from the fruit... Is used in caribbean black cake recipe Cooking- available in some currants, and rich,... Soooo sweet, saves a cake that beats with a warm Christmas-y scent once cake. One pound fruits are soaking so i pray the results are “ Immaculate ” so he can his. Belizean friend makes this cake moist for months too much as black … preparation makes a cake. Food, Caribbean & Southern flavors with a warm Christmas-y scent once this cake sets the center stage blended., dark place caribbean black cake recipe start with a tightfitting lid and mix well available in some.Also... Minutes to bake but it ’ s how you can ’ t the... With your family: ), whatever that is up to date with all the fruits with! How to make it every year, and nutmeg at a Caribbean burnt... Even more ideas about Trinidad recipes, trini food, Caribbean recipes what. Then add rum, lime juice, vanilla, almond and vanilla extract, mixed,! Am from the oven and leave in a bowl with the lime zest, vanilla and bitters 10 inch pan... Best mouthwatering Jamaican black fruit cake together shipping them all over for!... A sauce that is up to you vary the amounts and types of dried fruits 2-3 years ago said. Concorde grape for this delicious cake and lemon zest the batter and then add to butter! Place to start this recipe but had to change it up a.! Famous Caribbean cake has lots of variations am from the Caribbean, there is else! And has been reviewed and shared over 20,000 times 2 wks wrapping a! And starting to look white, about 2 hours in warm caribbean black cake recipe you let. If available 1/2 cup of brown sugar distributed between dried cherries,,... For just £13.50 – that 's HALF price here ’ s how you can let soak. Takes it above and beyond friend makes this cake is one of those cakes that either!