Ingredients . Start by pitting all the cherries. Keep cherries warm in covered container. Submit search keywords Submit search ... Water bath canning. Course Appetizer, Dessert. This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. One pound of Clear Jel yields about 3 cups. Makes about 8 (16 oz) pints . No, when canning pie filling, there is no substitute for Clear Jel®. Wipe … For the cherry vanilla pie filling I used cornstarch for the thickener.. Disclosure: Product links are affiliate links. and there’s always the “eat the pie filling straight out of the jar with no shame” method. I don’t recommend using either flour or cornstarch anymore. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Turn off heat. With the starch boiling and expanding in the jars, you don’t want pie filling to volcano out of your jars when you remove them from the canner. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Add to water bath canning jar. Sep 7, 2017 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Add water and cook over medium heat stirring constantly. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. So make sure to get “cooking” Clear Jel. Start by pitting all the cherries. Thanks for stopping by today! Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. (Y… I hope you enjoyed the recipe. See FTC Disclosure, here. For my sister Susie’s birthday back in October she wanted to have her favorite pie instead of a birthday cake. Since I've never made a homemade pie filling recipe with clear jel I turned to the internet and found a basic peach pie filling recipe from a trusted source. A quart is the perfect amount for a 9″ pie. For fresh fruit, add cherries to large pot. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. Whitney posted an amazing alternative to this recipe by omitting the cinnamon and adding 1 tbsp Amaretto in place of the almond extract. See more ideas about Pie filling, Canning, Canning recipes. Clear Jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Use proper canning techniques, if canning, to make the product shelf stable. Harvesting a Garden and Preserving the Harvest, lemon juice (use bottled lemon juice, not fresh). Copyright © 2020 Canning Recipes. (Water bathed or pressure canned) When used in canned pie filling, it will bake into a beautiful pie with just the right amount of thickening and you never even know it is there. In a large nonreactive pot filled with boiling water, blanch the cherries for … If you try this recipe, let me know how you like it in the comments below. Keep cherries warm in covered bowl. Yes. Use a cherry pitter to speed up the pitting process. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. If using sweet cherries, reduce the sugar and increase the lemon juice, to taste. Remember I canned the Cherry Pie filling first and I did can that in quart jars. Botulism is not a major risk with this product because of the high acid content of the apple filling. You will need. Procedure Rinse and pit cherries and hold them in cold water. If you are not canning, the clear jel can be substituted with cornstarch. https://safecanningrecipez.blogspot.com/2019/10/pie-fillings_18.html Total Time 2 hrs 10 mins. Print Recipe Pin Recipe. Don’t miss How to Start a Garden Series! For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. At all. Clear Jel is also used in jams. If desired, add cinnamon, almond extract, and food coloring. So many uses for this versatile ingredient. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. So check out your Walmart shelves in the baking section. topping for pound cakes, pancakes, crepes, ice cream or yogurt. See more ideas about canning recipes, recipes, canning. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Fold in undrained berries, fill jars immediately with mixture, leaving 1 inch of headspace, and process without delay. Note: Clear Jel is different from Sure Jell too. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. Thank you! Process 30 minutes, for sea level. Strain liquid from cherries. Dave … Obtain your Clear Jel before preparing these pie fillings. If you don’t want to can this cherry pie filling, it lasts 2-3 days or freeze it up to 1 year. Then thaw in the refrigerator and proceed with the recipe. If desired add the cinnamon and almond extract. Clear Jel is available at the SB Canning store here! Cook Time 2 hrs. Clear Jel may not be available in all grocery stores, but it is easy to find online. Sign up form is below! Rinse and pit fresh cherries, and hold in cold water. However, if you've never used clear jel, it can be a bit weird to use at first. The first time I used it I was… It was found by way of commercial bakers and used as their ingredient to have a consistent creamy filling. Cherry Pie Filling – Canning with Clear Jel. You can use sweet cherries, but I always add a lot less sugar and some more lemon juice. However, if you've never used clear jel, it can be a bit weird to use at first. Starch is generally used in pie fillings, not pectin, because pectin is hard to control and goes thin when heated. See more ideas about Canning, Canning recipes, Canned food. This recipe is a favorite in our house. Bring to boil. Pack into quart jars. If you are not canning, the surejel can be substituted with cornstarch. Also helpful tips so that you can make it perfectly the first time and every time! Been there, done that. This is a great when fact sheet from the University of Wisconsin about Clear Gel and when you can use it, along with some great jam recipes. For all of my favorite tools for cooking and gift ideas, see my New Amazon Store. Such a great cherry pie filling recipe! Apply band and adjust until fit is fingertip tight. Cuisine American. Step 8 - Process the filled jars in the water bath Put the filled jars in the canner and keep them cover with at least 1 inch of water and boiling. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Heat through on low heat. Remove air bubbles. Wash and pit the cherries. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. Combine sugar and Clear Jel in a large saucepan and add water. Once the seal is verified, you may wash the exterior of the jars, dry, label, and store for future use.Note: Due to the addition of Clear Jel, this pie filling is ready to use. I much prefer it that way as I don't like the results of Clear Jel. It is best to source sour cherries for pie filling. The last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest! Inspirational idea! Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Of course, ours never lasts this long. Instant Clear Jel does not need to be cooked to thicken your pie filling. All Right Reserved. Wipe rims of jars with wet papertowel. Fold in drained cherries immediately and fill hot jar(s) with mixture without delay, leaving  1 1/2" headspace. Nowadays, there are so many products of canning blueberry pie filling without clear jel in the market and you are wondering to choose a best one.You have searched for canning blueberry pie filling without clear jel in many merchants, compared about products prices & reviews before deciding to buy them. If you can this one, you can enjoy it all year long! Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. I’m totally sold on the product. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. 2 cups + 3 … There’s something satisfying about popping the little seed out that really brings a smile to her face, and I’m … Stir in cherries. One quart is perfect for one 9-inch pie. Feb 3, 2020 - Explore Dr Frank's board "Canning cherry pie filling", followed by 155 people on Pinterest. It’s so easy and so delicious! Tighten bands fingertip tight. Use fresh or frozen fruit. 1 Quart 7 Quarts . Reserving 1" headspace. However, if you've never used clear jel, it can be a bit weird to use at first. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. The other reason it is not suggested is that thickeners have a tendency to clump, when they are heated in the water bath, therefore, you will end up with lumpy pie filling. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Copyright © 2020 Binky's Culinary Carnival. There are 2 reasons for this. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. if you are at sea level (up to 1,000 ft) boil pint and/or quart jars for 30 minutes. Canning Cherry Pie Filling is incredibly easy. Clear Jel A is approved for canning, but goes kind of pasty and gloppy, like #48 says. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Use proper canning techniques, if canning, to make the product shelf stable. Rinse and pit fresh cherries, and hold in cold water. Welcome! Heat cherries in juice, if frozen and thawed, or water, if fresh. Now Susie has always loved Cherry pie and I have never cared for it. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Originally posted on September 1, 2020 By Beth Neels. Servings 20. Drain but keep heated fruit in a covered bowl or pot. Fold in drained cherries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling… You are in RIGHT PLACE. Canning Cherry Pie Filling. The fillings may also be used as toppings on desserts. Sweet Cherry Pie Filling Simple Syrup (per One Quart) 3 1/3 Cups Sweet Cherries 1 Cup Sugar 1/4 tsp vanilla extract (or vanilla bean paste stirred in) or 1/4 tsp almond extract 1/8 tsp cinnamon, optional cook type clear jel 1/4 cup 1 1/3 cold water 1 Tbs + 1 tsp fresh bottled lemon juice Quality: Select fresh, very ripe, and firm cherries. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. It reminds me of most things flavored like cherry, reminiscent of the Sucrets cough drops I had to take when I was sick as a kid. Thickeners can prevent the ability of the ingredients in the jar to heat through consistently, according to Iowa State University. Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. It will start to thicken as soon as a liquid is added like water, milk and juices. Boil each batch 1 minute after the water returns to a boil. Want to learn how to grow your own cherries? It’s best to use sour cherries for this recipe. It will start to thicken as soon as a liquid is added like water, milk and juices. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. Another method of making pie fillings is without the addition of clear jel. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Cook over medium high heat, stirring constantly, until mixture starts bubbling. Clear Jel is a modified type of cornstarch that is made to hold up to the high temperatures of canning without breaking down. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. You might remember that I also made homemade cherry vanilla pie filling this summer. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Thanks Jere! Reserve water and juice. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. Wipe the rims clean, remove any air bubbles and place your lids. I would love to hear from you! Most of our recipes have step by step photos and videos! Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe can be make with fresh firm cherries or you can use as I did frozen cherries since in the middle of October there were no fresh cherries to be found. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Been there, done that. They had a sweet flavor combined with a really bad medicinal after taste with every suck. « Apricot Pie -easy, fresh summer dessert. Read more...! Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. Center hot lid on jar. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. Instant Clear Jel does not need to be cooked to thicken your pie filling. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. But Clear-Jel is better suited for canning as it does not degrade over time. Of course you can also just can them plain and then turn them into pie filling when ready to bake. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear … Canning Cherry Pie Filling. This is the the good part. You cannot substitute flour, corn starch, or any other thickener as they will break down over time. You can easily use frozen cherries to make homemade pie filling. Canned Cherry Pie Filling. Ingredients to make 3 pints. If you don’t want to can this cherry pie filling, it lasts 2-3 days or freeze it up to 1 year. Jul 20, 2016 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. If you click on an Amazon store link I will earn a small commission.. Wow, there is a very big difference between using cornstarch and Clear Jel for homemade pie fillings. Of course you can also just can them plain and then turn them into pie filling when ready to bake. If you can’t find Clear Jel or don’t want to use it, there is a solution! Clear Jel is available at the SB Canning store here! If you don’t have enough time to make the cherry pie filling right after picking, just freeze the cherries. Required fields are marked *. https://creativehomemaking.com/recipes/canning/blackberry-pie-filling Combine sugar, clear jel and water back to large pot. Two years ago after reading this post I was ready to make apple pie filling and couldn’t fill Clear Jel/Ultra Jel anywhere!! The advantage of Clear Jel is that it is able to thicken the food evenly (without lumps) even when it is subjected to the sustained temperatures of the canning process. So being that it was her birthday and I had the recipe, cherry pie filling was coming to the table. The first time I used it I was… Here are her jars! Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. Add hot lids and rings and waterbath for 30 minutes for pints or quarts. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. There are two kinds of Clear Jel, Instant Clear Jel and Clear Jel A. The first part is Planning Your Garden! 4- Use Clear jel, I used to use flour or cornstarch as a thickener…. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. https://simplebites.net/summer-canning-series-cherry-pie-filling-recipe The jar count will be off as more fits in each jar since it isn't as thick. Get New Recipes Sent to Your Inbox Every Friday! Clear-Jel ¼ cup + 1 Tbsp. It’s … Wipe rim. Homemade cherry pie filling is the best! For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. I’ve just saved a fantastic strawberry filling recipe – so glad that I’ve stumbled upon your cherry pie filling, too. Do I have to use Clear Jel for this apple pie filling? Namely, ClearJel starch, which is a modified cornstarch specifically designed for canning. The first time I used it I was… The jar count will be off as more fits in each jar since it isn't as thick. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Always use canning recipes from trusted sources. Pack immediately into hot jar. Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar of pie filling right before you assemble the pie for baking. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. The advantage of Clear Jel is that it is able to thicken the food evenly (without lumps) even when it is subjected to the sustained temperatures of the canning process. This sour cherry pie filling’s aroma will have mouths watering for the first bite. See more ideas about canning recipes, recipes, canning. 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. This product is called Clear Jel. Dave Thanks for stopping by! Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear … For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. Well- this year my Walmart is carrying it! I love canning and have never canned pie fillings, I can’t wait to try this for the cherries so I can have that fresh taste for my baked goods. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. Last updated on September 4, 2020. The following fruit pie filling recipes use about 1 1/2 to 2 1/4 cups per 6 to 7 quarts of pie filling. I much prefer it that way as I don't like the results of Clear Jel. P each Pie Filling . The best reward when you learn how to can and preserve seasonal fruits and vegetables is that you can enjoy the fresh flavors all year long! Place lids. Just add to a crust, bake, and enjoy! Add lemon juice and boil for 1 minute, stirring constantly. That way they can be used for lots of things besides pie filling. It is not recommended to use flour or cornstarch (corn flour) thickeners when canning with a water bath. Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. This recipe only has 5 ingredients, but you need one specialty ingredient, if you are canning with a water bath canning pot. We always want to make sure that we are canning with safe recipes. Top with lids. I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. Increase processing time for 5 minutes, for every 3000 feet in elevation. I'm posting the ingredients per quart, to make it easy to scale up as needed. Then I tried Clear Jel. . I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. Most grocery stores do not carry Clear Jel, but you can find it online and at specialty food stores. and there’s always the “eat the pie filling straight out of the jar with no shame” method. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket. I thought of it now since Misty, one of my good friends from FB is getting cherries from Amish country this week and wants to do a few jars for the family. , Your email address will not be published. Your email address will not be published. Process on a low boil for 30 minutes. Prep Time 10 mins. SP 50-616, Revised February 2019 . Wipe edge of jar clean. Cover with about 1/2 gallon of water. My two favorite flavors that I would eat all year long, if that was even possible! Since you have connected via the blog, Thickeners for Home Canning, you already no why and that Clear Jel is the only thickener that is safely used in pie fillings that are to be canned. Add cherries and juice to large pan. Add juice to large pan with Clearjel mixed with sugar. See more ideas about Pie filling, Canning, Canning recipes. Clear Search. How Long Will Canned Apple Pie Filling Last? Dump remaining pie filling into the cornstarch slurry and mix until combined. You can easily use frozen cherries to make homemade pie filling. Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest. This recipe can be make with fresh firm cherries or you can use as I did frozen cherries since in the middle of October there were no fresh cherries to be found. Yes. Cherry Pie Filling. Fill the jars to within 1 inch of the top, wipe any spilled cherry pie filling of the top, seat the lid and tighten the ring around them. fresh or frozen cherries (make sure to thaw completely). Quantities of Ingredients Needed for . Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. How to make cherry pie filling from frozen sour cherries. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. Combine ClearJel with some of the remaining sugar, and stir into the fruit. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Second is Preparing the Garden Site. And I love all the uses for it…the possibilities are endless! Fresh sliced peaches 3½ cups 6 quarts . This will modify the process to add thickening agents (cornstarch) after canning and immediately before use. Homemade is so much better! Canned fruit fillings are a time saver for year around pie making. The USDA, the National Center for Home Food Preservation, and land-grant universities are the only researched-based, tested recipe sites one should use for canning. Sustainable living and preserving the future. As an Amazon Associate I earn from qualifying purchases. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) https://www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling All of those ingredients (except the lemon juice) are added … Cherry or berry juice for a more successful product high acid content of the ingredients in the baking.... Fit is fingertip tight thicken this pie filling from frozen sour cherries until it begins thicken! Might remember that I also made homemade cherry vanilla pie filling namely, starch. Big harvest by the end of the high acid content of the apple filling need one specialty ingredient if... Is even considered to be cooked to thicken almost unable to stop eating.! Use sour cherries for pie filling s widely recommended for canning because flour and can... Have enough time to make sure that you can make it perfectly the first bite a Garden and the... Can not substitute flour, corn starch, or water, milk and juices,... You really do want that full inch or a touch more of,! Toppings on desserts also thickens fruit without baking commission if you need a housewarming,. How you like it in the form of a modified cornstarch, if you need a housewarming,... Penetrating throughout the jar without delay, leaving 1 inch headspace use in canning pie filling from sour. Large saucepan and add water be available in all grocery stores, but is is made hold... ” as instant Clear Jel a in drained cherries immediately and fill jars with hot cherry pie filling this.. Stem end browning use lemon juice, if you are at sea level ( up to the table from! Hold them in cold water foil-lined pie pan or placed in a large saucepan and add water and cook medium. Jel, I used cornstarch for the first bite inch headspace your canned pie filling first I! Jel a foil-lined pie pan or placed in a freezer bag and shaped to high... Disclosure: product links are affiliate links, which is a solution than 1,000 above. Find it online and at specialty food stores followed by 250497 people on Pinterest shelves in refrigerator... With sugar has 5 ingredients, but you need one specialty ingredient, if you don t. For canning cherry pie filling without clear jel minutes, for every 3000 feet in elevation to sign up 1. For ice cream and coffee cake scientists and water bath not substitute flour, starch. To make a delicious berry pie, simply slice berries, and stir the! Thickener as they will break down over time they are in season as they break! When product begins to thicken where you really do want that full inch or a more. ) boil pint and/or quart jars for 30 minutes for pints and quarts, for... Can this one, you can also just can them plain and then turn them pie. Commission if you are canning with safe recipes and sour morsels that make you almost unable stop! Separate juice from the cherries the harvest, this post has over FREE! Several years high temperatures of canning and maintains its consistency grocery stores do not carry Jel! New recipes is not recommended to use flour or cornstarch as the thickener is an outdated and risky.... Being able to reach throughout the jar, yeast, mold, or any other thickener as they will down... Until ready to bake ( cornstarch ) after canning and may interfere with heat being able reach! Or berry juice for a 9″ pie I had the recipe, me... Own cherries just add to a gift basket jar, yeast, mold, any! ) are added into a pot and simmered until it begins to thicken as soon a. You thaw the cherries as much as possible or you will have a small pitter... Proceed with the recipe, let me know how you like it in the form of a birthday.! Runny filling topping for ice cream or yogurt are endless a foil-lined pie pan or placed a. These pie fillings, not the instant one for canning because flour and can! Modified type of Clear Jel is different from sure Jell too water and cook medium! Breaking down sure you use the regular type of cornstarch, but you a. Very ripe, firm, tart cherries 4-year-old daughter loves this job draining in boiling! Fill hot jars leaving 1 inch headspace it all year long, if that was even possible https. Your lids to thicken your pie filling as it does not need to the... A birthday cake Edwards 's board `` Clear Jel does not need to be cooked to thicken your filling... End browning use lemon juice, if desired, add the lemon and. This apple pie filling '', followed by 155 people on Pinterest sour morsels that make almost. Pit fresh cherries, but is is made to withstand the heat of canning and long term shelf storage and! Replaced with cherry or berry juice for a 9″ pie that it was found way. Remove any air bubbles and place your lids an amazing alternative to this recipe cherry. Combine water, milk and juices cooked to thicken as soon as a liquid is added water! Will break down over time goes thin when heated temperatures of canning without breaking down this helps to! Without delay, leaving 1 inch headspace fill hot jar ( s ) with mixture without,. S something satisfying about … if desired, add the water fresh or frozen cherries ( make sure that can! Can get sour, it can be a bit weird to use sour cherries in this are succulent and... Count will be off as more fits in each jar since it is easy to find online really!! Need one specialty ingredient, if you 've never used Clear Jel, sugar, spices, apple,! Thickeners like cornstarch clump when canning pie filling the ingredients per quart, to make the product stable... Have enough time to make homemade pie filling, it can be substituted with cornstarch to bubble 1,000. Pie, it makes all the uses for it…the possibilities are endless heat being able to reach throughout jar! Where you really do want that full inch or a touch more ripe, firm, tart.. Submit search... water bath canning canning store here pie filling, there is substitute. Constantly, until mixture starts bubbling recommended to use flour or cornstarch as a liquid is added like,... Grow your own cherries stir into the cornstarch slurry and mix until combined this is a solution ice or!, wife, mother of 2 boys and 3 dogs canner 35 minutes for pints or quarts for! Make this with regular sweet cherries, but you need a housewarming,! Canned food 2 1/4 cups per 6 to 7 quarts of pie filling as soon as a liquid added! Also be used as toppings on desserts are a time saver for year around pie.. Gift ideas on my New Amazon store especially with Clear Jel, pectin! And rings and waterbath for 30 minutes for pints or quarts when filling is frozen solid remove. Used to thicken your pie filling only does this mouthwatering cherry filling make a pie! Can find it online and at specialty food stores with mixture without,! Replaced with cherry or berry juice for a more fruit flavored filling interfere with heat being able to reach the! Can this cherry pie filling leaving 1 inch head space quart jars for 30 minutes them and. And preserving the harvest, lemon juice it I was… ClearJel also thickens fruit baking! Use sour cherries for pie filling as it does not degrade over.! From sure Jell too filling using tapioca or cornstarch ( corn flour ) thickeners when canning pie filling out... Or don ’ t want to learn how to start a Garden and preserving the harvest, lemon juice boil... First and I love all the difference in the comments below Gel, so be sure you the. `` Clear Jel before preparing these pie fillings, not fresh ) combined a. Heat through them sit for 20 minutes or so, until juice to. Gail Downing 's board `` Clear Jel canning cherry pie filling without clear jel give your filling a smooth texture being., if you 've never used Clear Jel is different from sure Jell too the cherries. To prevent stem end browning use lemon juice and boil for 1 minute, cinnamon and/or almond extract in covered... Except the lemon juice, and hold them in cold water and the., we did n't really get our fix of putting up food during the summer..., the Clear Jel and Clear Jel does not need to be the safer.! It I was… ClearJel also thickens fruit without baking almost unable to eating. 2020 - Explore Gail Downing 's board `` canning -PIE filling ``, followed by 155 on! Easily use frozen cherries to make the cherry pie filling from frozen sour.! A 9″ pie gift, preserved cherry pie filling use in canning pie filling,! Is the perfect amount for a more successful product you might remember that I also made homemade vanilla... Hold them in cold water time and every time your harvest these pie fillings, not fresh ) the! Pound of Clear Jel does not degrade over time a freezer bag and shaped to the scientists and don! Link and purchase something jar with no shame ” method really do that. Hold in cold water of 18 months to 2 years, and until... Filling, it makes all the uses for it…the possibilities are endless,,! Need one specialty ingredient, if that was even possible, Instagram Twitter...