This is a delicious cake with a rich banana flavour. Serve for breakfast or dessert. -  My topping held together pretty well, so maybe it worked. The texture is like a homestyle "snack cake" cake, not an elegant bakery type of cake.  (Review from Allrecipes USA and Canada), I just finished baking this recipe. Printable Recipe . See more ideas about Yummy food, Food, Dessert recipes. -  Plan to eat this up right away, it doesn't keep very well at all. Pour the batter into a greased and floured 20cm square tin. Butter a bundt or flute pan. Set aside. Make a layer using half of the bananas and half of the crumb mixture. 25 Sep 2004 ), I have been craving this more than anything, which is part of the reason that I discovered this incredible banana crumb cake recipe. It's full of banana flavor, and the pecan crumb topping puts it over the top. If you don't eat eggs or dairy, a simple substitution could be plain non-dairy yogurt in place of the sour cream, applesauce instead of eggs, and a non-dairy butter. CRUMB TOPPING. Banana Crumb Cake. #bananacrumbcake #bananabread #crumbtoppedbananabread. Higher in fibre thanks to all the oats too, compared to your regular cake recipe. I make this cake all the time. 08 Mar 2006 Beat the flour mixture into the banana mixture.  (Review from Allrecipes USA and Canada). Apr 22, 2018 - Explore April Dachsteiner's board "banana crumb cake", followed by 130 people on Pinterest. Almost like a coffee cake. The oatmeal adds an amazing soft texture. Sprinkle evenly over the top of the batter. Combine the crumb topping ingredients: 8 tbsp (1 stick) cubed cold butter, 1 cup flour, 1 cup brown sugar, and 1 tsp cinnamon in a small bowl. Banana Crumb Cake BATTER: 1/2 cup softened butter 1 cup sugar 3 ripe bananas mashed 2 large eggs or 1/2 cup applesauce 1 teaspoon vanilla 2 tablespoons sour cream or plain yogurt 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt TOPPING: 1/4 cup softened butter 1 … Sift the flour, baking powder, baking soda, salt and sugar into a large bowl. 18. Add the bananas and continue to mix … Privacy Policies, The is the most awesome recipe. Also works a treat with macadamias instead of walnuts. I used a cupcake pan with paper liners instead of the 8x8 pan and it made 12 cupcakes. vanilla Higher in fibre thanks to all the oats too, compared to your regular cake recipe. Ingredients: For the cake: 2 cups all-purpose flour 3 tsp. The cake has a dense, soft crumb that is very tender, the perfect texture to contrast with the crunchier crumb topping. . I chose it because I had some bananas to use up and the oatmeal adds some extra fiber that banana bread doesn't have. Then, lift the … There is a small amount of banana puree in the crumb topping gives it a nice banana flavor to tie it in to the rest of the cake, and it also helps give the crumb topping its great texture. This easy banana cake recipe will become your newest favorite way to enjoy bananas! Whoops! allrecipes.com.au/recipe/13068/german-banana-crumb-cake.aspx Also works a treat with macadamias instead of walnuts. Pre heat oven to 350°F; Prepare a 9×9 or 10×6 inch baking dish with parchment paper or grease the dish. It consists of a moist, tender banana cake … 3 Bananas {mashed} or about 1 1/4 cups, ripe. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done.  -  The crumb topping is easy to make. In a large bowl, cream 125g butter or margarine with 2/3 cup (110g) brown sugar. (as if it will go uneaten for that long...). Beat in the eggs, then the bananas and vanilla. The banana crumb cake is very fragile while hot. Thanks Add all crumb ingredients to a mixer and mix until crumbly. Recipe by Practically Homemade. Great recipe! Remove the cake from the oven, top with the streusel, and then return to the oven for 20 to 30 minutes. I chose it because I had some bananas to use up and the oatmeal adds some extra fiber that banana bread doesn't have. … Combine light brown sugar, … Whisk in the melted butter, … Set aside. Stir the wet ingredients into the dry ingredients. Being home for going on 7 weeks now (!!! This vegan banana crumb cake is the ideal cake for snacking on, or even for an indulgent breakfast! Use a pastry cutter to work the butter into flour until a fine crumb texture is made. This is an amazing recipe!!! This can last up to 3 days at room temperature or 3 months frozen. Vegan banana crumb cake – a delicious, moist vegan banana cake topped with a crisp pecan crumble topping. In a large bowl or the bowl of a stand mixer cream butter and sugar together. The texture is like a homestyle "snack cake" cake, not an elegant bakery type of cake. Combine the ingredients for the glaze. The only change I made to the recipe was to add about a tablespoon of flour to the oatmeal topping mixture in hope of avoiding the "too loose" issues other reviewers mentioned. Beat in the eggs, then the bananas and vanilla. . They were done after baking about 27 minutes. Bake in preheated oven at 180 degrees C for 40 to 45 minutes, or until it tests done. I don't know if you're anything like me, but I love to bake at any time. They are SO moist and tasty, the banana flavor shines! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Impress Your Friends With This Tie-Dye Baked Alaska, How to Make the Most College Sandwich Ever. 20 Aug 2013, This is an amazing recipe!!! DirectionsPreparation: 30 min › Cook: 45 min › Ready in: 1 hour 15 min. Banana cake – The base of this recipe is a sweet, soft, moist banana cake that is baked in a 9-inch square pan. With a moist, fluffy, vanilla banana-flavored interior and a crisp buttery streusel topping drizzled with an optional glaze, this is a unique and delicious coffee cake recipe! Banana Cake In a medium bowl mix together flour, baking powder, baking soda, and salt. Updates about Spoon University Healthier adding your email you agree to get about... Room temperature or 3 months frozen the tube pan cake to cool in the freezer for when the is. Which turned out incredible i love to bake at any time it will go uneaten that! Bowl or until it tests done you want there to still be crumbles of butter and into. Banana bread you 've ever had using a mixer and mix until crumbly all RIGHTS ©2020!: 2 cups sugar 2 eggs 1 tsp to make and very, very moreish mix., cream 125g butter or margarine with 2/3 cup ( 110g ) banana crumb cake.... 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