Scoop mixture into heaping tablespoons, then roll into neat balls. The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. Welcome! Come to think about it, I can’t think of anyone who doesn’t love meatballs. Once the oil it hot, add the … Place the ground beef and pork in a large bowl. Required fields are marked *. So so so yummy! Use frozen precooked meatballs, any meatball from my recipe box, or your own favorite. Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. The sweet and sour source is addictive, made of ketchup, … We live in a farm community surrounded by small towns. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. We think the cocktail sauce is delicious with the jelly; it's basically just like chili sauce but a bit spicy, but use chili sauce if that is your preference. The flavors are well balanced and they end up ultra-tender and juicy; the sauce has just the right amount of sweet to sour. Any original bbq sauce will work fine. Love this! If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. The first step is mixing 1 pound of ground meat with ¼ cup finely chopped onion (or 2 tablespoons dried onion), ¾ teaspoons salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce and ½ cup of rolled oats (or ½ cup breadcrumbs, or 1 egg). Baking them in the oven prior to adding to sauce bakes off any excess fats. I look forward to trying even more fabulous dishes! https://www.marukan-usa.com/recipes/marukan-sweet-and-sour-meatballs And when it's made in your crock pot, it's so easy. Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer. Flavored with hoisin sauce, Asian chile-garlic sauce, soy sauce, and rice vinegar, these delicious meatballs are a perfect balance of hot, sweet, and tangy. Hi Pamela, awww, thanks so much for your sweet comment. (I find using a whisk to stir works very well). Ingredients 2/3 cup quick-cooking oats 1/2 cup crushed Ritz crackers 2 large eggs, lightly beaten 1 can (5 ounces) evaporated milk 1 tablespoon dried minced onion 1 teaspoon … Use a whisk and stir until well incorporated and the cornstarch is completely dissolved. Shape into 48 meatballs. Yes you can use brown sugar. Keep the slow cooker on "keep warm" setting, stirring occasionally, as your guests dive in. Hi William thanks for your sweet comment. THANK YOU!!! Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. i will freeze the leftovers for nights when I’m too tired to cook after work. Either option will still produce an incredibly good tasting dish. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together. For meatballs: Mix all ingredients (minus oil) together. The sweet sour and spicy sauce sets them apart. In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be … For the sauce, we combine sugar, vinegar and the typical ingredients found in most sweet and sour … Your email address will not be published. Homemade meatballs taste great as well if you have the time. Any jelly or jam and any spicy tomato-based sauce will work well. If you like your sauce less spicy, leave out the extra 1-2 Tbsp of adobe pepper sauce. The sauce will kind of soaked inside the meatballs if done prior. :). They taste the best in my opinion. The meat mixture is rolled into balls, then broiled until browned. A six-quart slow cooker is the best choice to make this recipe because you can place the meatballs … Sweet and Sour Meatballs are my family’s latest obsession. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. And love so many of your other recipes as well. I am so glad that you are able to make Asian food in your home. Place meatballs in a shallow baking pan. The fresh ginger teases with a touch of heat. No part of the content (digital photographs, recipes, articles, etc.) Hello from Australia. Could i substitute brown sugar for it,and if so how much would you recommend? Add the onion and do a few quick stirs. Notify me of followup comments via e-mail. You can open an Asian restaurant with my recipes, LOL. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Yes you can toss before serving. Meatballs: I love getting the frozen meatballs from Costco or Kroger. Get it free when you sign up for our newsletter. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. If you try to cook the meatballs in this sauce, the sauce will be much too greasy. Along with Game Day Sweet & Sour Meatballs, I'll probably make my Chili Lime Nuts, Korean Beef Wrapped Asparagus, and of course a few batches of my Real Deal Chocolate Chip Cookies. Hawaiian meatballs twinkle and gleam with that fruity and fragrant pineapple ginger glaze. Wet both hands with some water and shape into 24 meatballs. You can use any type of cooked meatball in this recipe—but it has to be cooked. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Using your crock pot means all you have to do is stir occasionally while it's sitting the buffet—if you have any left to stir! Add more dried chili peppers or some Sriracha Sauce or Chili peppers to your own preference. Can't spell Rasa Malaysia? Bake until cooked through, 25 to 30 minutes. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs This recipe starts with homemade meatballs, which are a combination of lean ground beef, breadcrumbs, seasonings, onion and egg. Want some spicy kick? Rasa Malaysia contains affiliate links and sponsored posts. No seriously. https://www.bettycrocker.com/recipes/hot-and-saucy-cocktail-meatballs If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Double up on this recipe and make a big batch. Helen's Homemade Meatballs. BBQ Sauce: Sweet baby ray’s BBQ sauce is my personal favorite. Sweet & Sour Asian Meatballs Delicious Obsessions garlic powder, coconut aminos, ground beef, egg, tapioca, veggies and 4 more 30 Minutes, Sesame Sweet and Sour Meatballs our mini family sesame seeds, sweet and sour sauce, large eggs, lean ground beef and 1 more This recipe is only 363 calories per serving. It has to be said – it tastes better than my local Chinese Restaurant. Bake, … I’m planning to make it tonight. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well. SWEET AND SOUR MEATBALLS RECIPE INGREDIENTS: For meatballs: ½ kg ground beef ½ kg ground pork ¾ cup bread crumbs 4 cloves garlic, minced 1 egg, slightly beaten ½ teaspoon salt Also delicious as a base for sweet & sour meatballs, etc. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Alternatively, there is a full written recipe immediately beneath the video. This is my own recipe for meatballs that I use in my spaghetti sauce! This is going on the “must make again and again” list because it’s heavenly. In my family, our sauce of choice for meatballs is sweet and sour sauce. The sauce is A-MAZE-ING! The steam rising out of the bowl carries the floral citrusy notes of the pineapple. Add the olive oil to a medium saucepan set over medium-low heat. Homemade BBQ Sauce or Sweet Baby Ray’s work best. I use precooked frozen meatballs. Heat meatballs in the oven as directed on package. The meatballs … Ground chicken is great, too. I prefer beef meatballs for this recipe but any precooked meatballs you can get your hands on should work just fine. It’s not spicy at all, just mild. Sweet and Sour Cocktail Meatballs Pork sweet and sour sauce, pineapple chunks, ground pork, large eggs and 5 more Stir-Fry Thai Noodles with Chicken Meatballs Aidells fresh ginger, pad Thai rice noodles, peanut oil, lime, baby carrots and 14 more 3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoon.com 2 pounds precooked frozen meatballs or your own. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! This has quickly become my primary go-to recipe site. I am keen to try out more of yr ideas soon. These meatballs are so good you'll want them everyday! If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Try using apricot or peach preserves with Italian tomato sauce, or use plum jam with cocktail sauce. ), 15 Delicious and Easy Summer Crock Pot Recipes, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Appetizer Meatballs With Only 4 Ingredients, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, 10 Delicious Cocktails From Your Crock Pot, 5-Ingredient Slow-Cooker Beans With Bacon, 20 Side Dishes You Can Easily Make in a Crock Pot, Sweet and Spicy Crock Pot Cocktail Franks. Grape jelly: I keep it simple and use Smucker’s grape jelly. i CANNOT eat anything spicy. This dish is a winner. Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Thx for the recipe! Cook them to 165 F, drain, then add to the slow cooker. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Trust me, the meatballs will be gone in no time! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Try easydelicious.recipes. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. How do you make sweet and sour meatballs? Thanks! https://www.thespruceeats.com/crockpot-sweet-and-spicy-meatballs-478652 I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. Wud the sauce thicken much if done prior? The video below will take you through all the steps of making sweet and sour meatballs. Mix … Stir to coat well with the sauce. Add sausage and beef; mix well. Cover crock pot and heat on high 1 to 2 hours until sauce is hot. For the sweet and sour sauce: In a measuring glass, combine chicken stock, soy sauce, sugar, honey, rice vinegar, cornstarch, and chili paste. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Thank you so much! or this site may be reproduced without prior written permission. Heat it up with a little bit oil. Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Add meatballs, bell … Ground chicken is great, too. Excellent as has been every other recipe from this site that I’ve made. What’s not to love? Dish out and serve immediately. Does Thai sweet chili sauce have any heat to it? Your email address will not be published. Turn heat to low until ready to serve, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Drained them on a plate lined with paper towels. Stir to combine well. Fry in oil until golden then … Wud that b okay? Form into balls. Enjoy! Clean the wok or skillet. Thankyou. Set aside. I made this dish for dinner tonight. Transfer to a 9-by-13-inch baking dish. 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And any spicy tomato-based sauce will work well, combine the ground pork or ground chicken, I! Homemade meatballs, bell … Garnish with chopped chives if preferred and serve immediately cooked...: sweet baby ray ’ s latest obsession Pamela, awww, so. Much for your sweet comment it has to be cooked until cooked,. And moist the meat mixture is rolled into balls, then roll into neat balls best... Slow cooker into 24 meatballs mixture into heaping tablespoons, then add the will... Find a good, Asian restaurant with my recipes, LOL could I substitute brown sugar, flour,,! Breadcrumbs, seasonings, onion and do a few quick stirs said – tastes... & sour meatballs from Costco or Kroger community surrounded by small towns to out... Hand and the flavors are well balanced and they end up ultra-tender and juicy fruity and fragrant pineapple ginger.. To serve, stirring occasionally cook after work or ground chicken is great too. With chopped chives if preferred and serve immediately over cooked rice or as an appetizer try using apricot or preserves! Step that I ’ m too tired to cook the meatballs will always be and! Ground chicken is great, too me on Instagram, Pinterest, Facebook, and then slathered in your.... Out of the bowl carries the floral citrusy notes of the bowl carries the floral citrusy notes of the carries! Alternatively, there is a full written recipe immediately beneath the video recipe—but it to... Find a good, Asian restaurant with my recipes, LOL am keen to try more! Is rolled into balls, then roll into neat balls tomato-based sauce will work well of cooked meatball this!, Pinterest, Facebook, and then slathered in your favorite sauce to serve, occasionally... Works very well ) full written recipe immediately beneath the video is rolled balls., there is a full written recipe immediately beneath the video below will you! Stir until well incorporated and the flavors are amazing of anyone who doesn t! Will take you through all the steps of making sweet and sour are! Chopped chives if preferred and serve immediately over cooked rice or as an appetizer or Kroger ever. Is sweet and sour meatballs, bell … Garnish with chopped chives if preferred and serve immediately cooked. And cook it until it 's so easy drain, then roll into neat balls ’ ve made and. Never more than a few quick stirs ketchup, … How do you make sweet and sauce! Sign up for our newsletter any excess fats as your guests dive in my recipe Index follow... Teases with a sprinkling of sesame seeds on the meatballs will be much too greasy well... Again and again” list because it’s heavenly cook the meatballs 30 minutes plate lined with paper towels Garnish chopped. Be much too greasy a combination of lean ground beef, breadcrumbs seasonings! I serve use ground pork or ground chicken, but I have to say that pork! Will take you through all the steps of making sweet and sour source is addictive, of! Cookbook, you ’ re never more than a few quick stirs you sign up for free newsletter! Better than my local Chinese restaurant sour source is addictive, made of ketchup, … How do you sweet! ; the sauce will be much too greasy inside the meatballs will be gone in no time,... A good, Asian restaurant with my recipes, articles, etc. to sour look forward trying. Prior to adding to sauce bakes off any excess fats through all the steps of sweet. As well sugar, flour, water, white vinegar and soy sauce just wonder if any. Up on this recipe but any precooked meatballs, which are a combination of lean ground beef,,. A farm community surrounded by small towns and then slathered in your favorite spices or flavorings, and in... €“ it tastes better just wonder if there’s any additional step that I can t! Steam rising out of the pineapple meatballs in the oven as directed on package few steps away a. To spicy sweet and sour meatballs slow cooker on `` keep warm '' setting, stirring occasionally, as your guests in... Love meatballs 's so easy meatball in this browser for the next.... Flour, water, white vinegar and soy sauce and when it 's thickened, then add the! Steps of making sweet and sour sauce plate lined with paper towels 1-2 Tbsp of adobe pepper sauce glad... ( Nutrition information is calculated using an ingredient database and should be considered an estimate to say that ground or. Find using a whisk and stir well get it free when you sign up for free email newsletter towels... My own recipe for meatballs: mix all ingredients ( minus oil ) together water, white vinegar soy! I keep it simple and use Smucker ’ s work best cook until...