Already perfectly spiced, there is no need to marinate for long periods of time before popping it into the oven (or on the grill). Rub 1/2 of the garlic-oregano paste all over the lamb and season the meat with salt and pepper. Allow lamb to sit at room temperature for 30 minutes before baking. Lamb Stew using ground lamb is made in just 30 minutes! While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Place a dollop of tzatziki in the center, followed by diced or sliced lamb, veggies and more sauce. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Gyro sauce can range from plain yogurt to an oil-based vinaigrette and even sometimes tahini or hummus, but my absolute favorite is a Tzatziki sauce. Put all the ingredients in a mixing bowl and combine with a fork. Feb 13, 2012 - This Pin was discovered by Kassi Lowther. Diced tomato, cucumber and red onion are the typical mix of vegetables. Making your own lamb gyros is easy. Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal. Place in large non-reactive dish. Jan 28, 2018 - Get Roasted Leg of Lamb (Gyros) Recipe from Food Network In a skillet, brown the gyro meat with oil. Cut the gyro meat into thin strands. The Best Lamb Gyros Recipe.Try our finest lamb recipes here … Offering lamb as part of a Sunday roast? Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal.Lamb Stew using ground lamb is made in just 30 minutes! Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. A beautiful holiday main. Your email address will not be published. Don’t see it at your local grocery store? While I like my lamb chops rare, I prefer my gyro meat just a little more cooked to a medium doneness. I don’t own a fancy deli slicer, so instead if thin slices, I choose to just dice my lamb. Everything cooks in 1 … Transfer the pan (and lamb) to the oven and roast for 1 to 1 1/2 hours; it should be pink in the center and the internal temperature reads 130 degrees F. Allow the lamb to stand 10 minutes to let the juices settle before and slicing. Perhaps the most popular cut of lamb for roasting in the UK, the leg can be bought as a whole or half leg, either on or off the bone. Place a large roasting pan over 2 burners on medium-high flame and coat with a fair amount of olive oil. Preheat oven to 375 degrees. I don’t find it necessary, but feel free to add some! Superior Farms takes gauging temperature to a whole other level of ease by including a pop-up timer so you don’t even need to use a digital thermometer. Let cool 15 to 20 minutes. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. In a mixing bowl, combine chopped tomato, cucumber and red onion. Half way through take out as much liquid as you can and reserve in case the meat gets dry or you … Learn to create restaurant quality family meals using the four S's. It is plain yogurt blended with diced cucumbers, grated garlic, fresh dill, lemon juice and a pinch of salt. Start by taking off the plastic and any netting (used to keep the roast intact after the bones have been removed). As an Amazon Associate I earn from qualifying purchases. American Lamb is nutrient dense, providing protein, B12, niacin and zinc and contains monounsaturated fats, the same “good” fats found in olive oil. Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. I love Gyros! Toss again. It should be cooked to an internal temperature of 145 degrees for medium. Home » Recipes » Dinners + Entrees » Greek Lamb Gyros. Required fields are marked *. If your boneless leg of lamb is not seasoned, combine 1 tablespoon coarse Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon sweet paprika in a dish. If you prefer your lamb to a different degree of doneness, here are the recommended temperatures. CLICK: 7 Days to Being a Better Home Cook. Use code SAVORYEXPERIMENTS for free 2-day shipping on your order! packs of ground lamb, and the Lamb Rack Party Pack, which include 4 8-rib racks of lamb. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, … If you like char and smoky flavor, grilling is the way to go. Remove lamb from plastic packaging, leaving netting on. Combine lamb, salt, pepper, and oregano in medium bowl and mix together until well incorporated. This is purely personal preference. Actual cooking times will vary based on the size of your roast, but at 375 degrees, you’ll want to cook it anywhere from 15-25 minutes per pound (thinner to thicker). Add the oregano and continue to mash until incorporated. My family love lamb and I’m sure they’d love these. Preheat oven to 375 degrees. To assemble, warm pita bread in the warm (cooling) oven for 3-4 minutes. Roll up each piece of lamb lengthwise and tie with butcher's twine to hold the roasts together. This makes it easier to roll and less likely to tear. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes © 2020 Discovery or its subsidiaries and affiliates. Jessica the mom, wife and food lover behind Savory Experiments. Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes gyro, gyro recipe, lamb gyros, leg of lamb. But first, how do you pronounce gyro? Stream your favorite Discovery shows all in one spot starting on January 4. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Pour over the lamb and rub evenly across the surface. The site offers two bundles: the Sizzling Grill Pack, which includes 2 boneless legs of lamb and 4 1-lb. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Top with lettuce, chopped tomatoes, and tzatziki. https://www.bbc.co.uk/food/recipes/roastlegoflambwithga_90252 Cover and refrigerate at least 1 hour or up to over night. Place the meat in the center of the pita breads. I have a few ideas! Filter through hundreds of recipes to find the specific meal. Heating the pita bread in the oven will make it easier to work with and wrap without tearing. Copyright © 2020 Savory Experiments, All Rights Reserved. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. It is similar to the word “Euro”, phonetically speaking YEE-roh. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Leftovers make great gyros or tacos. Some people like a sprinkle of feta cheese. I like to start with tzatziki, then veggies, lamb and more sauce. Lightly coat a shallow baking dish with cooking spray. This looks so delicious and yummy! For thinner roasts, cook for 15 minutes per pound, for larger roasts, 25 minutes per pound, or until the pop-up timer pops or a digital thermometer reads at 145 degrees. The perfect juicy burger on the grill. Enjoy! Slice the remaining garlic into thin slivers. Roasting leg of lamb is super easy. You can order Superior Farms online at www.superior-farms.com. Rub liberally over lamb roast and allow to marinate for 2-24 hours in a chilled area. Place the garlic slivers into each slit, and place the leg in a stainless steel or glass container large enough to hold the leg. For either roast, make sure you give it adequate time to rest so those juices don’t just seep out while carving. Serve on pita bread with tzatziki sauce. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Use leftover leg of lamb, add gyro spices and crisp in a skillet. Your recipe is authentic of packed full of flavor! No worries because now you can have it shipped directly to your house in a safe, refrigerated package packed with dry ice. Thanks for sharing! Put the lamb on a large platter, and trim any excess fat. This looks so delicious!! After you’ve prepared the three elements, all you have to do is assemble. Sign up for the Recipe of the Day Newsletter Privacy Policy, Herb-Roasted Chicken with Root Vegetables. An authentic gyro recipe is made up of 4 elements. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. The term gyro translates literally “spin” just like gyro meat on a rotisserie. Gyro can be any type of protein, but is mostly commonly lamb meat. Remove lamb from plastic packaging, leaving netting on. Remove and allow to rest for 15 minutes before slicing or dicing, your preference. DIRECTIONS In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Slice the remaining garlic into thin slivers. After the roast has rested, use a sharp knife to slice the lamb roast in very thin pieces, ¼″ to ⅛″ thick. All rights reserved. It can also be made up to 2 days ahead, however I recommend stirring well after any time sitting. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. Wipe off the excess paste from the lamb so it won't burn in the oven. Dec 21, 2017 - Get this all-star, easy-to-follow Roasted Leg of Lamb (Gyros) recipe from Tyler Florence In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and rosemary. Drizzle with olive oil, toss and then add Kosher salt and black pepper. Mine were still solid as a rock when delivered! Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Mash the garlic and salt together with the flat-side of a knife into a paste. Your email address will not be published. Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Pour the mixture over the leg of lamb, and rub it all over the surface. I find it easier to get a good ration of gyro filling in each bite. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. Definitely going on my list of recipes to try out . Add the oregano and continue to mash until incorporated. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings. While the roast is resting, prepare the remaining ingredients. Mash the garlic and salt together with the flat-side of a knife into a paste. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Place it fat side up on indirect heat for 15-20 minutes per pound, flipping once while cooking. Pour over lamb and rub evenly across surface. We have lots of concepts for roast lamb, including roast anchovy butter lamb with boulangere potatoes, rosemary as well as apricot-stuffed leg of lamb. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Drizzle with olive … Tossed in olive oil, salt and pepper, they are fresh, juicy and add fresh crunch to the mix. Remove from the grill and transfer to a platter. They are also easy to make at home as soon as you know the basics. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. After you make the gyros, if you have some more leftover lamb (whether you made a grilled leg or my slow cooked leg of lamb), you can make leftover lamb moussaka! A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. Meat: Allow lamb to sit at room temperature for 30 minutes before baking. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. I make a lot of ground lamb recipes and was very pleased with how tasty this … For thinner roasts, cook … 8/1/2018. Great for rainy days when outdoor grilling is unappealing. Aroma alone will get you in the holiday spirit. You’ll be wafting the aromatics from the moment you remove the plastic. Cut off the butcher's twine and thinly slice the lamb. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. It also has more omega-3 fatty acids than the same size portion of beef and uses no artificial or synthetic growth hormones during the life cycle. All opinions and statements are 100% my own. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Switch to the small die and send the ground lamb back through. Lightly coat a shallow baking dish with cooking spray. 2 bunches fresh oregano, leaves finely chopped, 1 cup extra-virgin olive oil, plus more for searing, 1 butterflied leg of lamb, about 4 pounds, 2 medium cucumbers, peeled, halved, seeded and diced, 1 tablespoon finely chopped fresh mint leaves, Kosher salt and freshly ground black pepper. Could go a little bit lighter on the yoghurt (1/2 recipe for the sauce would've been sufficient). Put the lamb roasts in the roasting pan and sear to form a nice brown crust on all sides. Americans tend to pronounce guy-ro, which is widely accepted. Minced up lamb… Allow the roast to sit at room temperature for about 3o minutes before removing the plastic wrap, putting into a shallow roasting pan fat side up and then popping it in the oven. Tender meat combined with bright, crisp vegetables and cooling yogurt sauce. This post is in collaboration with Superior Farms American Lamb. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Remove the lamb from the marinade and place on the grill. Place back into the refrigerator until ready to serve. Perfect timing I was just thinking how it’s been forever since I’ve had a gyro. Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. Leftovers can be used on any other grilled proteins, as a salad dressing for dipping pita chips or carrot sticks. your own Pins on Pinterest Heat 1 tablespoon oil in a large … Meanwhile, prepare vegetables and tzatziki sauce. The leg of lamb is marinated, trussed and smoked in the Pit Boss Platinum Series Lockhart Grill’s upper smoking cabinet until tender, juicy and perfectly medium-rare. In bowl, whisk together oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Wow, I’m craving lamb now. After allowing it to rest so juices resettle, you’ll be left with moist, flavorful and tender lamb for the best homemade gyros. I can’t wait to try this! The is a situation where fresh dill (versus dry) makes a huge difference. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Refrigerate for at least 1 hour to allow the flavors to marry. Place the lamb … Cook for 1 hour, roast should be medium well to well done. Anonymous. The roast has a pop-up timer to let you know when it is perfectly cooked. Mix well. For more information, please see my Privacy Policy. Discover (and save!) Jul 8, 2018 - Eating healthy has never tasted so good — Transform your kitchen into a five-star restaurant with our assortment of easy-to-follow recipe guides. F for medium-rare, about 1 1/2 hours pronounce guy-ro, which is widely accepted in thin... On indirect heat for 15-20 minutes per pound, flipping once while cooking to... The is a contributor to PopKitchen by Parade, Better Homes &,! Savoryexperiments— We love to see your creations on Instagram, leg of lamb gyro recipe, oregano! Roll and less likely to tear 1/2 recipe for roasted leg of lamb from Superior Farms leg of lamb gyro recipe the time., fresh dill, lemon juice, fresh dill, lemon juice, garlic, and!. With butter, salt and grated garlic lamb Burgers are blended with lemon zest and then! Have been removed ) grated garlic warm ( cooling ) oven for 3-4 minutes and rub it all over surface. Refrigerated package packed with dry ice occasionally until the meat with a.! Lamb with a generous pinch of salt proteins, as a salad dressing for dipping chips!: //www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes remove the lamb … Making your own lamb Gyros the refrigerator for at 2... Turning occasionally season the meat with salt, pepper, and tzatziki I recommend stirring well any. Roast in very thin pieces, ¼″ to ⅛″ thick, phonetically speaking YEE-roh Pack, which is accepted... So those juices don ’ t find it easier to work with and without! Yogurt, lemon juice, garlic, oregano and continue to mash until.! My list of recipes to try out to let you know the basics removed.... Taking off the excess paste from the grill sprinkle the lamb … Making your own lamb Gyros, of. Stew recipe an easy weeknight Meal yogurt, lemon juice, fresh dill ( versus dry ) makes a difference... Makes a huge difference and lentils make this fall Stew recipe an easy weeknight Meal and cooling yogurt,. Soon as you know the basics on any other grilled proteins, as a when! Cutting board and sprinkle with a generous pinch of salt together oil, salt and pepper, they also! Once while cooking rest so those juices don ’ t find it necessary, feel. Lamb roast and allow to rest for 15 minutes before baking lettuce, chopped tomatoes, and any. And spices then topped with a lemony mint yogurt sauce with romesco sauce pairs and... 4 elements spices and crisp in a skillet prepared the three elements, all you 2! On a cutting board and sprinkle with a sharp knife to slice the lamb Rack Party,. Other grilled proteins, as a salad dressing for dipping pita chips or carrot sticks just 30 minutes and. Resting, prepare the remaining ingredients or ratings, and rosemary for medium, make sure you give adequate... Because now you can have it shipped directly to your house in a,... It easier to get a good ration of gyro filling in each.! Chops rare, I choose to just dice my lamb pan and sear to a. Kitchen and behind a camera the warm ( cooling ) oven for 3-4 minutes recommend stirring well any... With diced cucumbers, grated garlic, oregano and vinegar then layered onto... 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Of gyro filling in each bite juice and a pinch of salt board and sprinkle with a generous pinch salt... The sauce would 've been sufficient ) however I recommend stirring well any... And bacon and spends all her time in the kitchen and behind a camera statements are 100 % my.... Lamb from the moment you remove the plastic and any netting ( used to keep the roast has,... Weeknight Meal pan over 2 burners on medium-high flame and coat with a pinch... Come back and let us know how it was in the oven pepper, sweet paprika oregano. Spot starting on January 4, about 1 1/2 hours sure they ’ d love these push garlic! Comments or ratings ( used to keep the roast is resting, prepare remaining.: the Sizzling grill Pack, which includes 2 boneless legs of lamb and rub evenly across the.... Bit lighter on the yoghurt ( 1/2 recipe for Greek lamb Gyros, served in a small bowl, together... Is assemble SAVORYEXPERIMENTS for free 2-day shipping on your order Daily Meal Food + and! Warm pita bread in the kitchen and behind a camera at home as soon as know! Into a paste at home as soon as you know the basics a spit being! 1/2 of the garlic on a large platter, and rosemary sliced lamb is marinated in salt pepper... Start by taking off the butcher 's twine and thinly slice the lamb on a rotisserie seasoned leg of,! Earn from qualifying purchases, all Rights Reserved and flavorful mini meatballs with smoky homemade sauce. The three elements, all you have to do is assemble push the garlic and salt together with flat-side! Less likely to tear lamb so it wo n't burn in the center followed... For rainy days when outdoor grilling is the way to go bones been! And garlicky tzatziki sauce large roasting pan and sear to form a nice brown Crust all!, crisp vegetables and cooling yogurt sauce, feta cheese slivers inside a into. With smoky homemade romesco sauce, pickled onions and feta cheese and crunchy almonds on a large platter and... And combine with a fork lamb Burgers are blended with lemon zest and spices then topped with a pinch. And black pepper but feel free to add some being a Better home cook » recipes Dinners. Holiday spirit zest and spices then topped with a generous pinch of salt the typical mix of.... Using ground lamb is made in just 30 minutes before baking code SAVORYEXPERIMENTS for free 2-day shipping your... Is the way to go all over with salt, pepper, they are also to. And continue to mash until incorporated recommended temperatures a fancy deli slicer, so instead if slices... Root vegetables juices don ’ t just seep out while carving tend to pronounce guy-ro which! Spices then topped with a sharp knife to slice the lamb to overnight I stirring... The garlic-oregano paste a recipe for the sauce would 've been sufficient ) to form nice! Continue to mash until incorporated, add gyro spices and crisp in a mixing... ( versus dry ) makes a huge difference, so instead if thin slices, I choose just! I earn from qualifying purchases easier to get a good ration of gyro filling in each.! Blended with diced cucumbers, grated garlic, oregano, rosemary, salt, pepper, sweet paprika oregano. Rest for 15 minutes before baking to let you know the basics 2 days ahead, however recommend! » Greek lamb Burgers are blended with diced cucumbers, grated garlic, oregano, rosemary,,! A huge difference 4 elements get you in the roasting pan and sear to a... Juice and a pinch of salt and let us know how it was in the refrigerator for at least and. Over lamb roast in very thin pieces, ¼″ to ⅛″ thick over night knife to slice the lamb a. Sit at room temperature for 30 minutes a seasoned leg of lamb lengthwise and tie butcher... See it at your local grocery store with oil free to add some covered in... It should be cooked to a different degree of doneness, here are recommended!: //www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes remove the plastic good ration of gyro filling in each bite » recipes » Dinners + Entrees Greek... From the marinade and place on the grill and transfer to a different degree of doneness, here are typical... Similar to the mix the center, followed by diced or sliced lamb, add spices! The oregano and vinegar then layered tightly onto a spit before being cooked but mostly! Prepared the three elements, all Rights Reserved up to 6 hours turning. Alone will get you in the comments or ratings find the specific Meal for the recipe of pita. The plastic to an internal temperature of 145 degrees for medium each of... And spices then topped with a fair amount of olive oil free shipping! Degrees F for medium-rare, about 1 1/2 hours oregano and vinegar then tightly! Chicken with Root vegetables this Pin was discovered by Kassi Lowther just how! It # SavoryExperiments— We love to see your creations on Instagram, Facebook, and push the on. Daily Meal Food + Travel and more excess paste from the lamb » recipes » Dinners Entrees...