Before you toss that food, learn what “sell by,” “use by” and “best by” all mean for your pantry—and find out which foods you can hang on to after those days pass. With unopened processed foods like cereal and chips, you can get away with eating them months after the expiration date. If you want to test how fresh they are before finding out the hard way, here are a few methods for testing them. Eggs should always be stored in the fridge right before and after use. Yes, you can probably eat those expired eggs and never look back. The freshness of an egg is not only rated by the date when the egg was laid, but also by the way the egg has been cleaned and packaged. The important thing is storing them safely. For best quality, use eggs within 3 to 5 weeks of the date you purchase them. In USA, eggs you buy from the store must be refrigerated though being in refrigerated for a few days is not a bad thing. But, beware of any unpleasant odour when you crack them – this means they should be chucked. The 'sell-by' date will usually expire during that length of time, but the eggs are perfectly safe to use." On cartons with the USDA grade logo, the expiration date cannot exceed 30 days after the eggs were packed in the carton. Eggs are often still good to eat long after the date on the packaging says to throw them out. If you have stale cereal on your hands, there are plenty of creative ways to put it to use, from making bread crumbs to pie crust. If you keep your eggs in the fridge, you can eat them up to three weeks after the use by date. Grains: 1 year Shelby Cohron. Psst…here are some that you should definitely toss after their expiration date passes. Eggs: In this case, you won’t notice any evidence that eggs have gone bad, but Quinlan suggested, “If it’s a week after the sell-by date, cook the eggs thoroughly.” Depending on the retailer, the expiration date may be less than 30 days. If refrigerated, eggs typically stay safe well after their expiration date. Regardless of what that date actually is, the optimal storage time for raw eggs in their shells, according to the USDA, is 3 to 5 weeks. The shelf life of eggs is greatly reduced if the eggs are not kept constantly refrigerated as they may become unsafe to eat. Although not required, cartons may also carry an expiration date (EXP) beyond which the eggs should not be sold, but are still safe to eat. Eggs are usually labeled with a sell-by date or an expiration date, but both dates mark the date by which they must be sold. Eggs often pass this test even two weeks after their date. They will usually be usable for several weeks beyond the expiration date. Raw or Uncooked eggs are safe to eat 4 to 5 weeks beyond the sell-by date or about 3 weeks after you take them at home. If you've been tossing your eggs based on the dates on your carton—you could be wasting perfectly good food. 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