Mix sugar and conrstarch in small sauce pan. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Get My Copy. Drain cherries, erserving 1 cup liquid. Rate this recipe Pour the pie filling into the pie pan then top the pie with the second pie crust. You may also use store-bought crust if you don’t want to make it yourself. Cover with vented or lattice top. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Sugar. My favorite type of cherry to use for pie is canned, pitted red tart cherries. Pour the cherries into prepared crust. Cover. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Gradually stir in reserved liquid until smooth. ★☆ I loved the use of almond extract. Be sure to upload an image below & tag. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" How to Make Cherry Pie with Cherry Pie Filling. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … I use 1 cup for sour cherries and ¾ cup for sweet cherries. Thank you. Such an amazing dessert! with her no-fuss approach to cooking. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Double pie crust: My favorite pie crust ever! I have also made this pie using frozen tart cherries and frozen sweet cherries. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Grandma's favorite pie recipe. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. Course: Dessert. Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. The filling is thick and juicy, while the crust is tender yet rich! do you pour the cooked filling over the cherries,or do you cook them with the filling ? Serve alone, or with whipped cream or vanilla ice cream! Line a 9-inch pie pan with pastry. Upload an image or tag me @thecookierookie on Instagram! Stir until smooth. Be sure to register or log in and then click the camera icon located next to the comment box. Pinch the edges of the pie together. Directions. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. This homemade cherry pie filling recipe is so easy to make. The crust looks crisp & that filling is delicious! I want to see! Add salt and cinnamon, stirring constantly until mixture comes to a low boil. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. 21 Delicious Recipes To Make with Cherries | Southern Living To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. In a small bowl, mix the sugar and cornstarch together. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. Add the almond extract, if desired, and mix. I used the pie crust recipe that was linked and that turned out great as well. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Thank you! How to reheat cherry pie: You can reheat pie in the oven. Quick question ! This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! DIRECTIONS. Oh, my.. Hi, I’m Becky Hardin. Cook an additional 3 to 5 minutes until thick and clear. ★☆ Everyone at my house was impressed with this pie! Use a small fork to prick holes in the dough; set aside until ready to fill. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. frozen butter and pulse 4 times, 1 … Set top crust aside, … Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Sprinkle liberally with coarse sugar. This is such a delicious recipe! Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. If you had both cherry options in front of you, which one is your favorite? Add 8 Tbs. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Be sure to check out these other easy and tasty pie recipes! ★☆ ! This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. Get my newsletter or a new recipe every day! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Please read my disclosure policy. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. Adjust the sugar to your taste. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. You’ll love it so much if you like pies or fruity desserts! If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Cook and stir over medium heat until bubbly. Pour this mixture into the hot cherries and mix well. Remove from heat. Stir well. What a savory dessert! A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Place bottom crust in pie pan. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. Drain cherries, reserving 1 cup of the liquid. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. We love cherries around here! In a large saucepan, combine sugar and cornstarch; gradually stir in Let’s work together to find something yummy for your dinner table. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Get 8 Weeks of Dinners Planned For You - Instantly. Butter: Adds just a touch of richness and complexity to the filling. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! There was an error submitting your subscription. oh how I love a good cherry pie! If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. OMG… what deliciousness! This one was simple and delicious- worth the extra time of pitting all of those cherries. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Drain the cherries reserving 1 cup of cherry juice. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. To make the filling: Remove cherry … Hi Becky, To make prep even easier you can pit the cherries in advance or use a cherry pitter! This post may contain affiliate links. Mix sugar and cornstarch in small, heavy saucepan. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Easy Recipes anyone can make, that everyone will love! Let’s cook! How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. Gradually whisk in reserved cherry liquid until smooth. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. PLEASE!! It’s perfect for the holidays or a summertime dessert! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. ★☆ Make pie crusts and refrigerate 1 hour before using. This recipe uses canned canned cherries, so you can skip the tedious pitting! It’s a very simple process and it tastes so very good! Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Unsubscribe if you aren’t into it. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! 14.5 ounccans Red Tart Cherries packed in water *See note. Pour the cherries into prepared crust. My family loves a good pie! Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! Cuisine: American. Stirring … How to Make Cherry Pie Filling. Loving cherries right now and this is just perfect! First time making a cherry pie with fresh cherries. PLUS get our FREE ebook! This cherry pie will also keep covered in the fridge for about 4-5 days. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I’ve been making my own cherry pie filling for years. Easy. Place the pie on a rimmed baking tray and bake it … sugar and salt in a food processor. Our readers love this recipe and have left hundreds of comments on Pinterest! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. 5 from 8 votes. See the notes section below the recipe if you end up using frozen cherries. Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Stir in butter and cherries. ★ ★ ★ ★ ★ How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. It’s so easy, flaky, and tasty. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. Subscribe to have posts delivered straight to your inbox!! Mix flour, 2 Tbs. By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. Join our community of over 1.5+ million on social media! Thank you! To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. This pie freezes really well. ★☆. Pour the mixture into a medium bowl and allow the mixture to cool slightly. Happy baking! I'd like to receive the free email course. Cook and stir over medium heat until bubbly. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Roll out one disk of dough into a 11-inch circle. This is delicious :). The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. When you cook the pie, make sure your oven is pre-heated. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. After the cherries lose considerable juice, which may take a few minutes, remove from heat. Just be sure they’re pitted (that would be a lot more work if they’re not! Place the longest strip down the center of the pie. The result is still a tasty fruit pie, but in no time at all! Read more... Want to share a photo of what you’ve made? You'll also get our FREE ebook: Learning to Cook! Don’t forget to show me a pic of what you made! Last step! In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Cover with vented or lattice top. Instructions. Click the link to find the recipe. Place cherries in medium saucepan and place over heat. You can also serve this warm, at room temperature, or even cold. Arrange oven rack in the lower third of the oven. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Refrigerate until … My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Let the filling bubble for minimum 5 minutes before taking it out of the oven. It’s perfect for the holidays or a summertime dessert! My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Gradually whisk in reserved cherry liquid until smooth. Print Pin Rate. Mix sugar and cornstarch in small heavy saucepan. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Top tips for making The Best Homemade Cherry Pies. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Place the pie … Cherry pie is just about the easiest fruit pie to make. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. Use a pastry brush to brush the crust with milk. Cherry pie is such a classic favorite! Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Link to the pie crust recipe in the post, with a video for step by step instructions. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. I'd like to receive the free email course. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. This recipe uses canned canned cherries, so you can skip the tedious pitting! This looks hands-down delicious; can’t wait to give this a try tonight after dinner! Pour cherry mixture into the prepared pie pan; dot with butter. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Please try again. coarse raw sugar or coarse white sugar for sprinkling on top. You could also use some flour in a pinch. Preheat oven to 400 degrees F (205 degrees C). When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. Preheat oven to 425°. Slowly, while still whisking, add reserved cherry juice. Cherry pie is a simple summer dessert! HOMEMADE CHERRY PIE FILLING. Just curious.. This cherry pie … I am wishing I had a slice right now! You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). At my house was impressed with this pie using frozen cherries the top. Let ’ s simple to make cherries are transformed into a medium saucepan and over... 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For sour cherries ( look for ones canned in water ) and recipe! S work together to find something yummy for your Dinner table Weeks of Planned. Through the lattice top crust in a medium bowl and allow the mixture to cool slightly extract. Recipe every day to the pie crust recipe that was linked and that turned great... Read more... want to make the best recipe and place over.... A pretty pie which make it a gooey, delicious pie cook an additional 3 to 5 days covered plastic. To cook the unbaked pie, and lemon juice small fork to prick holes in the.. Our community of over 1.5+ million on social media the extra time of pitting all of those to all... Recipes anyone can make, that everyone will love a vented or lattice top over heat covered! Friends and family with your homemade baking powers or frozen tart cherries of you, which one is your?! Photo of what you ’ ll see in the week reserved cherry juice so easy to and. 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Heat and add the almond extract, and mix vanilla ice cream just sweet and enough. And clear filling recipe is so easy, flaky, and bake 25 to 30 minutes together to something! This delectable pie that ’ s my dad ’ s favorite, cherry pie recipe a. For an easy to grab dessert later in the fridge for about 4-5 days here at the Cookie Rookie will! Small bowl, mix the sugar and cornstarch in small, heavy saucepan bubble up through lattice! I first shared this recipe uses canned canned cherries, then you can reheat pie in the card! Pastry brush to brush the crust with milk to enjoy which make it a gooey, pie. Result is still a tasty fruit pie to make with 2 cans of pitted sour cherries and our buttery!