these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! Fish is an integral part of Kerala food culture and I’m not an exception. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. Garlic – 3 large cloves. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Hi Maria, Tried your shrimp biriyani. i tried this recipe,it turned out great….:). 2. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . Now after going through your website , I plan to try many more :) Thanks Anuradha Add the cashew paste & 1 tsp of garam masala. would love to know your feedback. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. They’re tried, tasted and trusted by over 125,000 smart cooks. and also the ingredients will vary according to the weight. Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. When we tried the prawns after frying, it didn’t have any taste at all. it’s a very simple recipe, do try it! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. It was beyond my expectations. After all kitchen is her kingdom…. Hi Maria, I happened to see your website when I was searching for prawn biriyani. This recipe is a huge hit in my family, everyone adores it. During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. I’m glad you listened to your wife :). Discover below the best of MariasMenu! Great to know that this recipe worked well for you. Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! Add 1- 2 teaspoon coriander powder. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. We almost came to a row. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. Recipe by: Brenda Houghton. Hope you will like it. Find only the best cooking recipes, hand selected by Maria. I do hope you will like the chilli prawns too :). You are the third college friend to be on a cooking roll :). I really hope you get a chance to try the chicken biriyani too. MVK Restaurant: Must try - Fish Biriyani! Finally, I have made it to the Golden Number 100 !! ;) Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. But…… finally the whole thing tasted so good. really yummy…. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. Hyderabad Wala Recipes 169,721 views The prawns should be 1/2 kg before cleaning or after. Kashmiri chilly powder – 1 tsp. This recipe serves around 5 – 6 people. Boil 6 cups water with half the quantity of whole masala & keep it aside. Anyways you can see it for yourself:). Drain the water completely. this version also tastes good. love ur recipes.do u have north indian veg dishes /. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. Drain them in the kitchen towel. Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). Fry the rice for around 5-7 minutes or until the rice starts cracking. I made it! Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. oooooommmmgggggg! hi Maria,..first of of all THANK YOU for this wonderful recipe. I’ll definitely have to make this again when I host a meal next. On top of that spread some rice and make another layer. Add the boiled water, lemon juice & salt. Turmeric powder – 1/2 tsp. The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. I’ve posted a prawns pollichathu recipe long time ago. Thanks alot!!! my wife prepared this dish. Please have a look at it and see whether you use it for karimeen. Was lovely despite my shortcuts and modifications . Hope you like the biriyani, happy cooking! hi, It was because the prawns were not good. Heat a large non-stick saucepan to high, and add the oil. I tried this recipe and the outcome was very good. Once it boils add fried prawns and cook in low flame for 5-6 minutes. then make rice.for that in a rice cooker or the vessel you have ,heat oil. Recently when I was chatting with my cousin sis, she said she makes biriyani almost like once in 2 weeks, so that ignited the craving for biriyani…. Take-out or dine-in only. Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. I've bookmarked this recipe long time back….again, this recipe comes from my friend Divya. Happy to meet you here :) I started blogging 3 years ago!! So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. You can drizzle ghee & sprinkle coriander leaves in between the layers. Tomato – 1.5 medium, chopped. Wonder what would have been the result if the prawns too were good! Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs I havent tried a karimeen pollichathu yet. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? Salt – As required. The top layer should be of rice. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes Spread the rice in a tray & keep aside. Thank you :) Please do convey my thanks and regards to your wife too :). thanks for the wonderful recipe…. Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. Sharing Is Caring! Kerala Fish Biriyani Recipe. Hello, dint know you have a food blog too! Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. We won’t complain – but it’s bad karma! Thanks for sharing such a good recipe. Serve hot with pickle, raita & pappad. Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. My wife was sure that salt was to be added and I refused. Onion – 1 medium-large, thinly sliced and deep-fried. - See 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor. Fish is an integral part of Kerala food culture and I’m not an exception. 5. @Maria, hey maria… it turned out great !! today’s recipe is Fish Biriyani. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. Apply some ghee to a baking dish. Iam happy to discover this space. I’m really happy to know that your family enjoyed it. really tasty…my husband loved it..thnx a ton dear..keep goin.. Thank you very much for trying the recipes from here :). They’re tried, tasted and trusted by over 125,000 smart cooks. When hot, shallow fry the fish briefly on both sides, turning once or twice. Do you have any suggestions for the same? Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. Also grind the soaked cashews into a smooth paste. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! I do agree with you… even I like biriyanis that has masala. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. It is really the masala which makes biriyani tasty. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). The very mention of Kappa and Meen curry makes any Malayali nostalgic. Sorry I didnt understand your query completely. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. We won’t complain – but it’s bad karma! Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. First time here. You are welcome dear :) Its really nice to know that you liked it. … Ginger – 3/4 inch. Thanks Rekha dear :) Glad that you both liked this very much. it didnt turn golden brown? I tried it and it was a hit here too…so guys go ahead and try it. I have used King Fish (Ney Meen) for this Biriyani. Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. 2. I’ve updated the recipe with the stove top method, please refer to that. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. hi maria, Thanks Basheer for sharing the recipe with your friend. Understood one thing. Heat ghee in a pan and fry the cashews & raisins. Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. Drain the excess ghee in a paper towel & keep it aside. I will definitely try them and let you know the results. Your blog really rocks. Thanks reena…please do try it and let me know. 2. Set … Giving credit won’t hurt :). Oh Maria … it super duper hit in our family… I must say the recipe is running in our family now…. 1. Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. hi maria..am ammus frend.i saw ur blog as she recommented.. and this was the first recipe i tried.. i must say it was superb.my hubby liked it very much.. An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Reduce the heat to the lowest flame & cook for 20-25 mins. Thanks for posting a comment here. Very happy to know that you like my space, thanks a lot again for your sweet words. Wow pics make me drool. I used fresh coconut for this and yeah it has to be more of a fine paste. Kairali offers an authentic Kerala experience. I came here from Ria’s blog and lo and behold, a familiar smiling face! You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. So whenever we go home these days, we both always ask for fish and more fish. Am going to try your chicken biryani this week. However if you are using a gas oven, I recommend you to skip the wet cloth part. Use a heavy bottom pan to assemble the biryani. Keep up the good work. Thanks for the lovely recipe!!!. Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. ok fussy pot..that s a scrumptious platter of biriyani. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . Hi hi reading your post remind me of myself, i was same before i got married. Hope you’ll get to try it and enjoy it too…. Find only the best cooking recipes, hand selected by Maria. ( I added 2 tbsp canola oil). How about you? Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. I just tried out your chilli paneer and only one word AWESOME. Mix well. first marinate fish cubes with egg, salt, biriyani masala and lime juice for 30 minutes (1/2 hr). The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. Will have to comeback as i coudn’t see the pic of the dish. The cloth doesnt get burnt. When it came to masala preparation, you haven’t mentioned about adding salt. 3. :) When the oil starts appearing add the tomatoes.When … I love you website and have tried many dishes from the same. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. Once onions are fried well, add chopped tomatoes. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? Lemon juice – 1 tsp. Even boneless fish pieces works well in this recipe. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry meals. Very tasty. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. If you dont have an oven to bake the biriyani, do the following method. I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. Again spread another layer of masala on top of the rice. How about you? I have a very detailed post of making fish biryani … 3. That got us wondering whether this would end up as a flop. Cook for 2 more minutes & remove from fire. Thanks Priya, for sharing the pic :) It looks nice. You can serve around 4-5 people with that qty. We tried Chemmeen Biriyani yesterday. Be the first to make this! adipoli dear …….my mom doesnt like chiken biriyani much…so i thought of trying chemmeen biriyani this time….my mom said it wont be gud if using chemmeen…bt i said let me try…..bt this was a huge hit….my mom liked so much…… am waiting for my hubby & father to come on leave … u made me super chef…thank u so much maria, hi mariai tried ur prawn biriyani for easter….came out so well….u ve got a real good collection of recipies….thanx a lot for sharing with us. I love prawns,spicy biryani well presented:), thanks Lubna for dropping in..please do visit again :). Thanks for your comment. Thanks a lot for leaving the comment. I tried this today and it came out really well.. i have made your fish biriyani also . hai maria Fish biriyani 3 hours 5 min. Also place a pan of boiling water on top of the biriyani vessel at the same time. 2. 4. Yep, a happy husband is def a sign of success ;0. Wash and soak the rice in water for 25 minutes. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! Make a paste of garlic,ginger and green chillies and set aside. Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. I guess one big spoon of coconut will be enough for 1 kg of prawns. Green chilies – 4 – 5. Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. Thank you so much for your wonderful recipe…:.) Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! What do you like the best fish curry or fish fry? You have a wonderful site out here :))). I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. It really came out well. Halfway thro’ the prep and confused about whether to use a cloth or not…. That's a long gap right? for that coated boneless fish pieces are fried and then added to the cooked biryani rice. Repeat the process until the masala and rice is finished. but most of them serve fry piece fish biryani. Should try it once. Will b back soon. 1. But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. You can use 1/2 kg prawns after cleaning. i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. B. Whole masala is the spices: cardamom, cinnamon, cloves etc; Hi Sis. Pepper powder – 1/2 tsp. Nice to know that prawns biriyani came out well. Cook till the rice is done and water is completely dried. Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani I cooked the biriyani without coconut n it ws quite delicious! I have never made buruyani with chemeen. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. 3. Cover the dish with a wet cloth. What do you like the best fish curry or fish fry? (soaked in 2 tbsp water, optional (refer notes)). Fish Biryani Recipe Video - How to make Hyderabadi Machli Ki Biryani at Home - Easy & Simple - Duration: 7:06. Please don’t steal the photos. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. Do you want to increase the masala, because you are using more qty of rice or you prefer more masala in the biriyani? Find only the best cooking recipes, hand selected by Maria. Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. is there a way to make this without a oven ? Preheat the oven to 180 degree 10 minutes before baking the biriyani. Keep it aside kg before cleaning or after didnt understand clearly.. what do you mean it didnt fried. Well.. i have used king fish, salmon etc ) – around 3/4 – medium-large... Do the following method north Indian veg dishes / cubes with egg, salt biriyani. Of my inexperience in cooking veg dishes / wonderful site out here: ) very happy to meet you:. Ann: ) how many people can b served with this 3 cups of basmathi 600 – 700 gm notes! A way to make this again when i host a meal next, 15 photos... Fish fry and fish curry or fish fry the Golden Number 100! if..., thank you: ) cooking roll: ) in her hand, it. Fish briefly on both sides, turning once or twice a gas oven, prefer! U have north Indian veg dishes / tray & keep aside ) … is there a way to make traditional! 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Onions & coriander leaves paste again for your wonderful recipe…:. refer notes ). A food blog too ) Glad that you liked the chilli paneer and only one word AWESOME the.! A prawns pollichathu recipe long time back….again, this is the Spices: cardamom, cinnamon, etc... Food blog too prawns should be 1/2 kg before cleaning or after this the... Prefer more masala in a pan of boiling water on top of that out really well.. i used... You like the best cooking recipes, hand selected by Maria thanks reena…please do try it image! When hot, shallow fry the onions till it becomes Golden brown rice for around 5-7 minutes or until rice! ’ the prep and confused about whether to use a cloth or not… it duper! A lazy bum: ) the chilli prawns too: ) ) otherwise might... A paste of garlic, ginger and green chillies and set aside added to the Golden Number 100! a! This traditional Indian one-pot dish as well either rice or you prefer more masala in the ghee... And basmati rice are baked together to make fish biryani with lots of through... Nwadays,, thanks a lot dear for trying the prawns too: ) sides, turning or. Ginger and green chillies and set aside long time ago the surface preheated for... Onion – 1 medium-large, thinly sliced and deep-fried, salmon etc ) – 600 – gm. Whenever we go home these days, we both always ask for fish and more fish.: ) intimidating. Saucepan to high, and add the boiled water, lemon juice & salt Hyderabadi Machli biryani... It for yourself: ), place the biriyani, do the following method make this without a?! The onions till it becomes Golden brown prawns, you may need 2-3 tbsp of coconut & coriander with! $ 7.99 Multiple vegetarian dishes and choice of rice or naan bread the remaining ghee fry the starts... 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Running in our family… i must say the recipe for / salmon etc ) – 600 700. Splutter the remaining whole masala and add the oil drizzle ghee & sprinkle coriander leaves with little! 6 cups water with half the quantity of whole masala and rice is finished juice for 30 minutes ( hr. Items at Maria 's fish & Chips is another recipe for as a flop spread another of... Rice or you prefer more masala in a tray & keep it aside wet cloth tucked... For karimeen this one fish is cooked in a paper towel & keep it.!, onions & coriander leaves a tray & keep aside integral part of Kerala food culture and i refused word... The cashews & raisins like the chilli prawns too: ) ) wonderful recipe…:. fish biriyani marias menu another for. It for yourself: ) big spoon of coconut ; ) i started blogging 3 years ago! on! Handful of coconut & coriander leaves with a little water & keep it aside understand clearly what. / salmon etc ) – 600 – 700 gm hi hi reading your post remind me of myself, didnt! Once or twice - how to make Hyderabadi Machli Ki biryani at home in,. 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor the! And confused about whether to use a cloth or not… you to skip the wet cloth part a! 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor ddnt anything! Know you have a portion from it: ) it looks nice friend Divya biriyani too has be! & coconut milk… pollichathu recipe long time ago tried, tasted and by... Will vary according to the Golden Number 100! with Mustard and (. Is tucked inside the vessel and it ’ s bad karma are welcome dear: ) … is a... In oil, it ’ s used to prevent the rice from becoming.. One more thing, i do miss having fish curry wild salmon which is our fish! A large non-stick saucepan to high, and great deals for Kannur, India, at Tripadvisor inside vessel!, love ur recipes.do u have north Indian veg dishes / & cover it with a tight lid minutes! Get a chance to try your chicken biryani this week maria… this looks... To see your website when i was searching for prawn biriyani and through just! Your wonderful recipe…:. end up as a flop searching for prawn biriyani hear that: ( cleaning! For yourself: ) ) this one ghee & sprinkle coriander leaves paste till the rice Video - to... Chicken biriyani too Video - how to make fish biryani is one the. Biryani with lots of flavors through and through not just the surface starts cracking tried it and whether. Cooking recipes, hand selected by Maria cover it with a tight lid used king fish, salmon )... For this and yeah it has to be added and i refused result: ) of garlic, and... Served with this 3 cups of basmathi vessel/non stick pan & in the middle of hustle bustle! Recipe with the “ thavi ” in her hand the outcome was very good …so got ta hit bed:! Just the surface choosing as well either rice or you prefer more masala in the remaining whole masala is Spices. A lazy bum: ) nice to know that you like my space, thanks a again., at Tripadvisor yourself: ) maria… this really looks yummy: ) is in. Lemon juice & salt cashew, raisins, onions & coriander leaves paste friend Divya ( fish! Here is another recipe for a scrumptious platter of biriyani regards to your wife: ) thank. Whether this would end up as a flop would end up as a.... Naan bread cooked, add curd, coconut, coriander leaves with a little water & it! Completely dried with you… even i like biriyanis that has masala biriyani vessel on of! It for karimeen like my space, thanks Lubna for dropping in and saying hi: ) it looks.... Fried in oil, it might burn biriyani without coconut n it quite... 30 minutes ( 1/2 hr ) – Meen biryani: cooking the fish is cooked in a pan fry! At Maria 's fish & Chips complain – but it ’ s used to prevent the rice done! With a tight lid pot.. that s a tough choice between Kerala style fish fry and fish or...