How to store Cinnamon Oatmeal Bread: Keep any bread that you’re currently eating wrapped well, or you can store it in a covered container. This is a nut-free version of a recipe from the Quaker Oats website, but if the mood strikes, feel free to add some walnuts or pecans to either the bread itself or the topping. What to serve cinnamon swirl banana bread with. It is not sweet but very hearty if you want it sweeter I'd add 1/4 cup brown sugar but you should try it the way it's written first you won't be dissapointed. I LOVE this bread! Mix until just combined. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. In a food processor or blender, add the 1 cup of old fashioned oats. This quick bread recipe is easy to prepare and since it’s made with oatmeal, it’s a nice treat for a light breakfast. I baked in the oven at 375 for 50 min and it came out a beautiful loaf. Bake in a preheated 350 degree oven for 35 minutes, or until golden brown. Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. This tasty oatmeal is ready in just 5 minutes, and it makes the house smell divine—like a cinnamon roll and a hunk of banana bread had a baby.. What’s more, it’s almost criminally cheap at $0.39 a serving. If you’d like to freeze one loaf, … A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Prepare 2 medium loaf pans (greased or non-stick). It’s as easy as banana bread to make (no yeast involved!) I absolutely love banana bread. Amount is based on available nutrient data. This is one of the best breads I've made in the bread machine the flavor is so yummy. This bread is moist and fluffy (dense, too! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk in the sugar then the eggs and vanilla. Combine the oats with the milk and set aside for 10 minutes to soften. I then baked the loaf for 30 minutes at 375. As previous reviewers have said this recipe definitely needed more flour. Sources of complex carbs, like oats, have fiber and fiber is good for digestion to help support your regularity. This riff on banana bread is made with nutritious foods like whole grain oats, flax and chia seeds, and cinnamon. Grease the bottom of a 9 x 5 inch loaf pan. https://www.quakeroats.com/cooking-and-recipes/banana-bread-oatmeal I didn't have any extracts other than vanilla but still loved it! Wow! Serve warm with butter or cream cheese. Your email address will not be published. I kept everything else in the recipe exact and the flavors came together so well. To put that in perspective, you can enjoy five bowls of this gooey cinnamon-banana oatmeal for the price of a medium cup of coffee at Starbucks. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Your daily values may be higher or lower depending on your calorie needs. Not a lot of flavor or sweet enough. I let my bread machine do the work thru the second rise then I took it out to shape into loaf and bake in the oven at 400 degrees for 35 minutes. I didn't care for this recipe at all. Set aside. This banana oatmeal bread is a hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl! Let stand 10 minutes. I used almond extract and lemon extract (don't have butter or orange extract although I think I'll get some!) I followed a previous reviewers advice and used the dough setting. Directions. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Turn the loaves out of the pan, and cool them on a wire rack before slicing. The banana flavor wasn't strong but I think the taste and texture were good overall. Like many other reviewers I opted to modify some of the ingredients. Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack. … Stir to blend and add the butter, honey, brown sugar, salt and raisins. thanks for the recipe! Nice soft crust and soft inside. https://www.yummly.com/recipes/healthy-banana-oatmeal-bread Yummy! Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. Sprinkle over the banana bread batter. It tastes so wonderful and it was so easy to throw in the bread machine. Mix in the almond flour, oat flour, baking powder and cinnamon. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Add dry ingredients alternately with … No gift befits the food-obsessed people in your life like a cookbook. I did use orange juice instead of extract. Spray a 9-inch loaf pan with non-stick cooking spray. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. Cinnamon Buckwheat Banana Bread with the PERFECT fluffy vegan + gluten-free texture, healthy breakfast-approved ingredients, and simple one bowl prep! https://www.tasteofhome.com/recipes/brown-sugar-banana-oatmeal Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. 148 calories; protein 4g; carbohydrates 25.8g; fat 3.2g; sodium 195.1mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add all of the ingredients into a pot on the stovetop and mix together well. Frozen cinnamon swirl banana bread will keep for up to 6 months. Required fields are marked *. My husband said it was ok. Add enough remaining flour to form a soft dough. This may not have been necessary but it sure looked like it was. I did not have orange extract and added more vanilla. Your email address will not be published. In a medium saucepan, melt the coconut oil over medium heat. and the dough smelled so wonderful while mixing. Serving suggestion: Spread a thin slice of bread with softened cream cheese, top with another slice to make a sandwich, and cut into bite-sized squares. Place water in a small saucepan and bring to a boil. I was expecting it to dry up pretty quickly but its still pretty moist after a couple of days! At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Add in the banana mixture and combine until dry ingredients are moistened. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean. Cover and simmer for 25 to 30 minutes on low medium heat, stirring occasionally. Bananas add so much moisture to quick bread, as well as SO much flavour. Mix well. Thanks for sharing though! I had to add 3/4 c more flour to get to a bread dough consistency. All opinions of Nutritious Life. The bread was very heavy. In a large bowl, mix together the rolled oats and boiling water. In a bowl, dissolve yeast in warm water. This bread is so good, why wait for Sunday brunch to prepare it? Half the amount of sugar, half canola oil/half applesauce, half white wheat flour/half unbleached flour, 3 bananas, 2 eggs, steel cut oats and a few handfuls of chopped walnuts. Because the dough was somewhat sticky I will add 2-4T of flour extra next time.Thanks for sharing Julie. SUBSCRIBE: Get our latest recipes via email: sign up. Spread the bread batter in the prepared loaf pan. Preheat oven to 350°F. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Slice off pieces when ready to eat. Percent Daily Values are based on a 2,000 calorie diet. 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