The crumb topping is what makes this pie SO special. Combine sugar and tapioca, add apricots and lemon juice. The frozen crust and cereal topping will save you time in the kitchen and you will… APRICOT CRUMB PIE. Recipe courtesy of Solo Foods. May 27, 2013 - This was my mother's recipe. Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily. The crumb topping is what makes this pie SO special. Sprinkle with crumbs. APRICOT-APPLE CRUMB PIE. They will soften on cooking. :) First, start by washing the apricots. 45 minutes or until crust looks done. Combine crumb topping ingredients, except the butter ... melted butter on top. Sprinkle cooked crumbs over top. I have never weighed the apricots before making this pie, but I imagine you will need about 2 pounds. Let stand for 15-20 minutes. Preparing the Flaky Cream Cheese Pastry Dough: (Click here for the Perfect Flaky Gently roll out the dough into a 13-inch round with uniform thickness. If you like a graham cracker crust, that would work as well. Bake at 425 ... 45 to 50 minutes. My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. Apricot Jam Crumb Pie. To make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. Bake at 425° for 15 min. Ingredients: 9 (apricots .. juice .. salt .. sugar .. tapioca ...) 2. water and salt to a boil and allow to boil for 30 minutes. Preheat oven to 350. APRICOT CRUMB PIE. Produced in Amish Country Where Quality is a Way of Life Frequently bought together + + Total price: $32.85. 1 2 3 Next. Pour filling into 9" unbaked pie shell. Results 1 - 10 of 14 for crumb top apricot pie. Explore. I got this from a Cooking with Paula Deen magazine that I cut out years ago. Amen. You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! If you have fresh cherries, this is an excellent choice. https://www.williams-sonoma.com/recipe/apricot-crumble.html Bake for 35-40 minutes, or until the crumble is lightly golden and a skewer inserted in the centre comes out clean. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Reduce the oven temperature to 350°F and continue baking until the top is golden and firm to the touch, 40 to 50 minutes longer. Pie. You will only need the bottom crust. Remove from the heat. https://www.myfoodandfamily.com/recipe/075325/apricot-crumble-pie 1/4 cup all-purpose flour Cool the apricot muffins in pan on wire rack 5 minutes. Deliciously full of Fruit allowing you to make a pie to be proud of. Enjoy the amazing taste of Amish made pie baked in your own kitchen. Summer-time in a pie-plate--how neat is THAT!? Heat oven to 350°F. Sprinkle the topping over the apricot … Cool this. https://www.bbc.co.uk/food/recipes/apricot_almond_crumble_19132 Add all three to Cart Add all three to List. 1/3 C. Butter. A spiced buttery crumb topping makes this peach pie an instant favorite. 85.8 g Cook until clear and sugar is dissolved. She put together a team — no, a village! Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly blended. Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily. 1/4 teaspoon freshly grated nutmeg 1/2 C. Sugar. Lisa walked into my food writing class a year and a half ago with the idea of turning her love of apricots into a book. The sweet and tart flavor of fresh apricots make this pie a real treat of summer. Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Ingredients. (You can even use reconstituted and softened dried apricots.) Fill the cold pie shell with the apricot mixture. Sprinkle with ... 15 minutes. She stuck with it (while working full-time as an urban planner) and now she has the beautiful result to hold in her hands. She blogged about her adventures and built an audience. Prepare the pastry dough. Sprinkle with crumbs. Bake at 350 degrees for aprox. 3 tablespoon brown sugar. She enlisted her talented daughter-in-law to shoot the food photos. Yield 8 servings. I got this from a Cooking with Paula Deen magazine that I cut out years ago. The crumb topping is what makes this pie SO special. Whether you call these apricot crumble bars, apricot crumble slice, or apricot crumble squares, they are really simple and easy to make. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Add sugar. Pre-heat oven to 350° (180° celsius). She didn’t want to create just a recipe book, though. 6) Bake 20 to 22 minutes or until toothpick inserted in center of muffin comes out clean. Make the crumble topping by placing the ingredients into a large bowl. Cool this. I have never weighed the apricots before making this pie, but I imagine you will need about 2 pounds. If using two pie crusts, make sure to cut holes for steam to escape. Fold the overhanging dough under, leaving ½ inch above the pan and decoratively crimp the edges. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. To make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. It's also shorthand for my initials, TR. Pour filling into crust; set aside. For a taste, here’s Lisa’s recipe for Crumb-topped Apricot Pie. Cook until clear and sugar is dissolved. Mar 31, 2018 - Browse recipes for any time of day with help from Kraft Recipes. Refrigerate until firm, about 20 minutes. APPLE APRICOT PIE. Line pie pan with pastry. Sprinkle the crumble topping over the apricots. Using your fingers, rub the butter and oats together to create large crumbs. Combine all pie ingredients in a large bowl ... 30 minutes. This homemade fruit pie … Mix all ingredients together until crumbly. Trim the excess dough, leaving a 1-inch overhang. Crumb Topping: 1⁄4 cup all-purpose flour. And, she finds it so fascinating to just squish the flour, butter, and sugar. Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling). Sprinkle over pie before baking. I highly recommend you get a copy to hold in your hands, too. Get full Dutch Apricot Pie With Crumb Topping Recipe ingredients, how-to directions, calories and nutrition review. 1/2 tsp. It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. Fill with ... butter. Spread evenly over bottom of crust with your fingers. Total Time 10 minutes. Apricot heaven! 3/4 cup all-purpose flour Transfer the pie to a wire rack to cool to room temperature so the juices thicken. My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The English language is super limited when it comes to words that convey the sensations of taste and the nuances of flavor. Thicken with cornstarch and cold water made into a paste. https://www.marthastewart.com/354921/apricot-pie-coconut-crumble Bake at 425° for 15 min. Don ’ t love tender coffee cake, with bites of sweet Apricot Jam and! The lower third of the apricots before making this pie SO special you are looking for a different kind topping! 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