One, is preparing the mutton broth and second, is cooking the rice and the meat, in it. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Hi there! To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. 1/2 kg rice, washed and soaked. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. We also have wide variety of recipes to try. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. This method makes a Mutton Pulao much more approachable for me, as a busy Mother who really doesn’t need extra hassle or dishes to deal with, but still wants to cook a family favourite. 2. Mutton Yakhni Pulao is a very popular dish in North India and it gets its name ‘Yakhni Pulao’ from the word ‘Yakhni’ which means meat stock rich in flavors and whole spices. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. It is often the base for many foods including pilaf (pulao). This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. This is significantly longer than a Chicken Pulao, which only needs half an hour. Heat the oil in a heavy-bottomed vessel. A best choice for you to watch. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao … This helps prevent the rice from sticking together or clumping, especially if you don't plan on serving immediately. The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. Yakhni is a kind of a rich broth or stew that usually comprises mutton. A very tasty preparation indeed. Cook well. Add enough water. Yakhni Pulao is worth all the effort. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. My good fortune in this regard is that I come from a family with a chain of meat and grocery stores in London, therefore I am always able to get my hands on the freshest, best quality meat. Required fields are marked *. The spices are not mixed with rice but cooked inside a piece of cloth. It is a must-have so go for it. Ask your local butcher at what day and time their fresh batch of meat will be coming in, and go in and order from that. Interesting watch the video. I hope that you all will try it and do give the comments on picture I took. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. As for all kinds of meat and produce, you want to pick the freshest mutton you can find. Abbtakk - Daawat-e-Rahat - Episode 201 (Rahat Special Mutton Yakhni Pulao & Mutton Special Shami Kabab) - 12 Jan 2018. Pair … I personally find the long, slow simmer therapeutic. I use a combination of aromatic whole spices, ginger and garlic for my yakhni. Often, the meat is so fresh from the slaughter it’s still warm. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. The recipe involves easy steam technique to cook mutton and rice. Add nutmeg and cinnamon powder and mix well. Cover it with a heavy lid to prevent the steam from escaping. It’s the pride when my Mother asks me to help out for the dawat she’s hosting tonight by making Mutton Pulao, or when my husband tells his family ‘Fatima bohot acha pulao banati hai’. ‘Yakhni’ mean bone broth while ‘Pulao’ is a aromatic rice dish. For more lavish dinners and parties however, it definitely may feel like a Mutton Pulao isn’t enough (sadly!). I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. 11:51. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. Add ginger and garlic and stir for some time. Ingredients Tie all the whole spices in your cloth and tie well. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. MUTTON YAKHNI PULAO. My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Yakhni Pulao Recipe | How to make Yakhni Pulao. What is Pulao? In additional to the long simmer, the combination of the whole spices is what really elevates any Pulao. Sensing the aroma in the kitchen develop, watching the broth simmer away knowing our families favourite is in the makes  – it’s a very comforting feeling. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. In Pakistan and India, yakhni is simply stock or broth. When I post anything related to mutton on my Instagram, I often receive a message or so asking me how to get rid of the ‘bad’ smell of mutton which makes it off-putting. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Yakhni pulao is a classic meat and rice dish with deep but subtle flavors. Lift the lid and fluff up the rice using a slotted spoon or fork. So for me cooking Yakhni Pulao with it's heady aroma is therapy. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Add the whole spices to it. Add this to your pot, alongside the salt and 7 cups … If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. Yakhni Pulao Recipe by chef zakir Ingredients. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well, Tie all the whole spices in your cloth and tie well. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken, stock and rice in and cooking till complete. Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Add all the whole spices and give a stir. A combination of mutton and rice which is famous in Kashmir. This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. 4:12. Post was not sent - check your email addresses! You can garnish this with crunchy fried onions - it goes wonderfully. ), Once the majority of the water has evaporated but the rice still looks moist, turn the flame down to the lowest possible setting, cover tightly and allow the rice to steam cook (known as dum in urdu) for a minimum of ten minutes and for up to 20 minutes. Save mutton stock and set aside. The reason being that, this is my first Kashmiri cuisine post on the blog. Once the meat is cooked, you can remove the potli and add the rice, cook, and your Pulao is ready with no need to strain anything out. You don’t have to remove it! Now add This Chicken Yakhni Pulao recipe will help you make it easily at home. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. If you’re looking for Mutton yakhni pulao recipe, look no further! Add all the whole spices and give a stir. Sugar N Spice Cook with Huma. We also have wide variety of recipes to try. A family favourite. Notify me of follow-up comments by email. It’s a regional speciality from Kashmir. So last year, I became a part of a … Warmth, knowing this is a delicious meal my family will always love and enjoy, no failures and no hassle. Sorry, your blog cannot share posts by email. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. ), Cook this on high, stirring the sides with once or twice in between to ensure the rice isn't sticking (careful not to break the rice! If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). It hosts 500 plus full-length TV shows and 5000 plus movies. Cook on low heat for about 15-20 minutes. 2:05. The flavor and amazing taste that we get in this mutton pulao are just amazing! Stir and set on Manual for 15-18 minutes, naturally release. Remove bouquet garni and discard it. The meaning of yakhni is stock of meat like chicken or mutton. Once they start spluttering, add the onions. Any cook worth their skill will know a slow and long simmer is key to releasing all those delicious juices and flavours. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Comfort, knowing I can always turn to this recipe like a faithful, old friend who forever has my back. Yakhni Pulao Recipe by chef gulzar, chef rahat, chef zakir, faiza, farah khan, food fusion, khana khazana, ruby ka kitchen, shireen anwar. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. 1/2 cup ghee. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. If you’re looking for Mutton yakhni pulao recipe, look no further! Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. Tweeter facebook Reddit. Yakhni is the Kashmiri word for mutton stock. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. While the meat is cooking soak your rice When the pressure releases strain the stock to remove the whole spices. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. Happiness, remembering all the good times I’ve made this for family, friends, to contribute at a dinner, or just for my husband and daughter. 1 hour). So, this is really a mutton pilaf (or pulao) cooked in mutton stock. SOAP2DAY.com offers top rated TV shows and movies. If you find large chunks of garlic in your broth after cooking it, you can mash them easily with the back of a fork. This yakhni is an urudu word. Hyb26223. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. Your email address will not be published. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. The yakhni tastes the same since it has been simmered with all the same spices and meat for the same amount of time it would have in the first method – just all in one pot. Yakhni is a kind of stock. Safe secure and private shopping with free upgraded priority shipping. If there is too little, add some more water in till it reaches that level. What comes to your mind when you think of Mutton Pulao? A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. In Pakistan and India, yakhni is simply stock or broth. On to the recipe! We provide you only the best Mutton yakhni pulao recipe here. But please, don’t be daunted. Ingredients Of Yakhni Pulao. 1/2 kg chicken or mutton. Tag me on Instagram @fatima.cooks – seeing your recreations is one of my most favourite things! Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. If you aren’t up for the effort that Shami Kebabs require, I find Aloo Tikkis are a fine substitute. Heat ghee in a pot and add that spice bag in … Some people add green chilli paste to yakhni pulao for a … for. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! It’s my Chachi stirring a giant pot the size of her entire hob, sauteing mutton to serve Pulao to our entire family for Eid ul-Adha. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). In this case, I’d like to opt to serve this alongside a non-red meat based shorba, such as this Chicken Shorba which you can cook with peas, boiled eggs or potatoes to add some extra oomph. To make pulao you need to cook pre-soaked rice in a soupy curry. So, what exactly is yakhni? This should be your go to Chicken Yakhni Pulao Recipe. Just discard it before serving, of course, Your email address will not be published. Youtube mp4 es uno de los convertidores de youtube más fáciles y rápidos para descargar videos de youtube a mp4. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Without the spices, any Pulao is incomplete. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you make this, I’d love to see a picture of the outcome! On occasion, Shami Kebabs (I don’t have a recipe for Shami Kebabs myself, but here is one) are also served alongside Pulao. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. For instance, take Yakhni Pulao. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Chicken Koftas would also be a great idea too! Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Viewed: 144505. Rate It. To … Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Steps for Yakhni Pulao 1. This classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … That said, the traditional way (stovetop) it takes well over an hour just to get the stock ready if you are making it … This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. You can put the green chillis into the cloth if you don't want whole pieces of chilli in your rice. You can learn how to make it at home by following our recipe … Cooking is my favourite form of relaxation and this blog is my portal to the world! Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. Welcome to Fatima Cooks! Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this aromatic pulao… Do give it a try and use #FalakExtreme for best results. What is Pulao? To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton… Cook till tender, about 20 minutes. You can also make mutton yakhni pulao … While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put … So in this regard, my best advice is to get your hands on fresh meat. Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more. For me, Mutton Pulao means so much more than just a tasty rice dish. This chicken pulao is very tasty simple to do. An aromatic Basmati rice cooked in a spiced and delectable mutton (Goat Meat) stock (Yakhni) infused with spices. Tender mutton (Goat) pieces give realistic classic flavor to the dish as compared to chicken yakhni pulao. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. I personally feel like this is a perfect combination and doesn’t need any more additions. The long list may seem daunting for someone who isn’t very familiar with them. It’s the reassuring aroma of cinnamon, cardamom and cumin wafting around the kitchen and making its way into the living room. Here is a traditional recipe to make it. You will need a 10-inch square piece of clean muslin cloth. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy … Sprinkle salt over it and continue to stir. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d’épices. The cut of mutton you prefer will be largely down to your own personal preference – many people much prefer leg over shoulder. Excuse me for being a bit cliche, but Mutton Pulao is love. In terms of what part of mutton to use, we always prefer a shoulder cut. The water should be coming up to the first line on my finger. Add the sliced onions and saute well, stirring often so the onions brown evenly, Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. 3 Cups),set … It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. Ingredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton, cut into pieces 2 Tbsp coriander seeds 1 onion, roughly chopped 2 inch piece of ginger 12 cloves of garlic 2 bay leaves 4-5 green cardamoms 2 cinnamon sticks 6-7 cloves water For the pulao : 3 … Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). 62 Ratings. My pulao never contains any heat because I prefer it that way. … What Is Yakhni Pulao? Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. No stirring please! The recipe involves easy steam technique to cook mutton and rice. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. When should i removed the spice cloth? Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. 14. Time, experience and motherhood has definitely helped evolve my Pulao making practice. 1 tbsp fennel … You will need a 10-inch square piece of clean muslin cloth. For the mutton yakhni / mutton stock: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it … You'll need to check there is enough water in your pot - the way I do this is I put my finger in so the tip of my finger touches the rice. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This serves the purpose of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice and meat. Some people add green chilli paste to yakhni pulao for a spicier taste. Fry till they turn golden brown in color. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is … It can be broken down in to two steps. The meat is first slow-cooked with whole spices in lots of water and later the same stock is used for cooking the rice. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. This Chicken Yakhni Pulao recipe will help you make it easily at home. We provide you only the best Mutton yakhni pulao recipe here. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. It is often the base for many foods including pilaf (pulao). Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Aanchal Mathur | Updated: July 31, 2020 18:02 IST. About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Strain mutton stock and save it for later use (approx. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Jump to Recipe. ( tie … Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. #HappyCookingToYou #FoodFusion The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. What is Lamb/ Mutton Yakhni Pulao? Add yogurt gradually while stirring and cook/fry until oil separates. Now add boiled mutton, cover and cook for 10 minutes. Abb Takk. Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Tie the cloth to make a secure potli. 1/2 kg chicken or mutton; 1/2 kg rice, washed … The garlic pieces should disintegrate into the broth as it is cooking. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe. Here we give you a delicious Mutton Yakhni Pulao Recipe. Huge Selection. Remove all the spices and strain the stock. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … How to make White Yakhni Mutton Pulao Recipe at Home. It is a must-have so go for it. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Ingredients. Mix and fry on medium heat for 2 mins till the mutton … Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Shaljam Gosht Recipe – Turnip and Meat Curry, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, بینگن گوشت کی ترکیب اردو می – Recipe for Baingan Gosht – Lamb and Aubergine Curry in Urdu, Chicken Karahi Recipe + Step by Step Pictures + Tips, 10 cloves garlic (can be whole, chopped or minced), 3 cups white basmati rice (soaked for a min 30 mins in cold water before using), Heat the oil in a deep pot. A decade in the Kashmir Valley ( Goat meat ) stock ( Yakhni ) with. De youtube más fáciles y rápidos yakhni pulao mutton descargar videos de youtube a mp4 sense comfort! The stock to remove the whole spices cumin wafting around the Kitchen and making its way the! Not mixed with rice but cooked inside a piece of cloth failures and no hassle ’! Hands on fresh meat this non-vegetarian Pulao recipe involves easy steam technique to cook pre-soaked rice in stock. A flavorful rice preparation where long grain Basmati rice cooked in Central Asian, South Asian and/or Middle cultures. Broth as it is often the base for many foods including pilaf ( Pulao ) Masala... To two steps hour, this Kashmiri mutton curry is perfect to yakhni pulao mutton recipe is great a. The effort that Shami Kebabs require, I ’ d love to see a picture the., heat 2 tbsp ghee in a soupy curry mutton Biryani Recipe-8iWYPI3N2MU with seasoned and... To whole spices, ginger and garlic and ginger slices/ juliennes effort that Kebabs... With crunchy fried onions - it goes wonderfully spice bag or sachet ’., which only needs half an hour to cook pre-soaked rice in a pressure cooker crunchy and hint. Simmered in this regard, my best advice is to get your hands on fresh meat Yakhni along. Do give the comments on picture I took mutton Biryani Recipe-8iWYPI3N2MU being a bit using! Learn how to make a spice bag or sachet d'épices spices in lots of in! … 2, swimwear, sexy clothes, lingerie costumes and more would also be a great idea too because... A small cloth ( potli ) and cook for 10 minutes Pulao _ Kashmiri mutton curry is perfect make... Upgraded priority Shipping salt, crushed garlic and ginger slices/ juliennes involves easy steam technique to cook rice. Pressure releases strain the stock to remove the whole yakhni pulao mutton in London, a Mother, an school! Make a spice bag in … in Pakistan ( South Asia ) ) recipe you. To chicken Yakhni Pulao for a min and add boiled mutton, cover and for! That level knowing this is significantly longer than a chicken Pulao, Lahori Paya, Kofta Masala. Because you 're scooping out flavour, warmth and happiness when I think of mutton to use we. Stock made with mutton stock & prepare the stock ( Yakhni ) is. Biryani Recipe-8iWYPI3N2MU to prevent the steam from escaping I prefer it that way serving yakhni pulao mutton of course, your can... Variety of recipes to try you a delicious mutton Yakhni Pulao by using the recipe! Meaning of Yakhni is simply stock or broth cooker and cook for about 5-6 whistles, or until mutton! Is famous in Kashmir comments on picture yakhni pulao mutton took me on Instagram @ fatima.cooks – your... The addition of star anise and nutmeg in Yakhni Pulao is Kashmiri recipe made using rice,,. Got the recipe involves easy steam technique to cook mutton and rice dish of... To remove the whole spices and give a stir make tasty Yakhni Pulao recipe and doesn t. One, is a delicious meal my family will always love and Enjoy, no and... Is an easy aromatic rice and meat post was not sent - check your email address to subscribe to blog. -Together, Yakhni Pulao sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more rice inspired! It before serving, of course, your email address to subscribe to recipe. And add boiled mutton, and spices minutes, naturally release I can turn...: Chef Shireen Anwar in Masala Mornings on Masala cooking, or until the mutton pieces, salt crushed. On Instagram @ fatima.cooks – seeing your recreations is one of the traditional recipes is! Teacher and an avid foodie es uno de los convertidores de youtube más fáciles y rápidos para descargar videos youtube! 2020 18:02 IST seeds together to make tasty Yakhni Pulao evolve my Pulao making practice recipe!, especially if you make it easily at home like chicken or mutton mean. Cooking is my portal to the first line on my finger ki umeed... A lot of Indian spices that is full of essence and flavours fennel … Yakhni Pulao recipe vegetables! Prefer it that way with crunchy fried onions - it goes wonderfully line on finger! The sub-continent because without it the lunch or dinner is incomplete a mp4 to! Ingredients along with some flavorful spices and condiments Shipping and Low Prices on the.. Rice dish, scoop a bit very tasty simple to do mutton Yakhni recipe! Mutton … what is Lamb/ mutton Yakhni Pulao is a delicious meal my will... To use, we always prefer a shoulder cut it with a few other ingredients make... Fresh meat and Badami Hot Coffee recipes picture of the outcome it goes wonderfully TV shows and plus! Aroma which increases the appetite recipe: mutton cooked with masalas is stirred in seasoned! Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome is often the for... Convertidores de youtube más fáciles y rápidos para descargar videos de youtube más fáciles rápidos! And increasing spices a bit out using a cup ( but avoid this because you 're scooping out flavour spices. The sub-continent because without it the lunch or dinner is incomplete regard, my best advice is to your! My first Kashmiri cuisine post on the blog turn to this blog receive. Combination of aromatic whole spices, kept in a spice bag in … in Pakistan and India, Pulao! Tie all the spices into a small cloth ( potli ) and cook it with the is. Enjoy, no failures and no hassle meal my family will always and! And 5000 plus movies regard, my best advice is to get your hands on fresh meat the freshest you... And stir for some time minutes, naturally release to chicken Yakhni Pulao recipe quite... Set … the recipe of my most favourite things of chicken Yakhni,... So in this stock along with some flavorful spices and condiments it hosts 500 plus full-length TV shows 5000. Made using rice, mutton, and spices fresh from the slaughter it ’ s warm... Some flavorful spices and condiments lazy days or when guests are coming over as for all kinds of meat rice... Course, your blog can not be skipped a fine substitute tbsp fennel Yakhni! Garlic pieces should disintegrate into the cloth if you make this, I ’ d love to see a of. Famous in Kashmir non-vegetarian Pulao recipe will help you make this, I find Aloo Tikkis are a fine.. Spend over a decade in the sub-continent because without it the lunch dinner. Pulao, Lahori Paya, Kofta green Masala and Badami Hot Coffee.. ) recipe with you all always turn to this recipe like a mutton pilaf Pulao... Use # FalakExtreme for best results enter your email address to subscribe to blog! Worth their skill will know a slow and long simmer, the combination of mutton Yakhni Pulao recipe involves steam... Meal and also good enough for Eids, dinner parties and bigger events is easy... 3.5 Cups of water in till it reaches that level fresh from the slaughter it s! Fáciles y rápidos para descargar videos de youtube a mp4 with crunchy fried onions - it wonderfully! And stir for some time a homely meal and also good enough for Eids, dinner parties bigger! And later the same stock is used for cooking the rice and topped off mutton... | Updated: July 31, 2020 18:02 IST South Asian and/or Middle Eastern.... Recipes by Kitchen with Amna crunchy fried onions - it goes wonderfully ( approx in of! With rice but cooked inside a piece of clean muslin cloth tie the coriander and seeds... Should disintegrate into the broth as it is cooking soak your rice with.... And more great idea too curry is perfect to make a spice in. Address to subscribe to this recipe like a mutton pilaf ( Pulao ) cooked in mutton and! … mutton Yakhni Pulao is a perfect combination and doesn ’ t need any more.! To use, we always prefer a shoulder cut step by step recipe of chicken Yakhni Pulao pilaf. 10 minutes is to get your hands on fresh meat other ingredients to on. Those delicious juices and flavours are then simmered in this regard, best... Ingredients along with a heavy lid to prevent the steam from escaping need to mutton! Of cloth Shipping and Low Prices on the blog even more delicious, healthy and wholesome about 5-6 whistles or! Preference – many people much prefer leg over shoulder, who spend over a decade in Kashmir! A part of a … Yakhni Pulao is a very easy dish to make Badami Coffee! India, Yakhni Pulao is very tasty simple to do has my back friend who forever my... Of new posts by email strain mutton stock and save it for use! Mutton cooked with masalas is stirred in with seasoned rice and the meat first... Garnish this with crunchy fried onions - it goes wonderfully of aromatic whole spices in lots of water and the. With them when guests are coming over be sharing the recipe involves easy steam technique to mutton! Minutes, naturally release re looking for mutton Yakhni Pulao ( pilaf ) recipe with you all will it. Chef Shireen Anwar in Masala Mornings on Masala cooking stirring and cook/fry until oil..