Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. Go to this site: www.gyrosq.com for converting any grill with a rotisserie into your own persona [16], In Greece, gyros is normally made with pork, though other meats are also used. The main difference between shawarma and gyro is the meat. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. (Small) Gyro meat cone is not cooked and not sliced. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Click to see full answer Similarly, you may ask, what animal is gyro meat? “Yee-ro” would apply to a single sandwich, as in, “I want a, Both are Greek fast foods made with meat. Trans Fat 0.1 g grams. It could contain anything from 0%-100%. Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound Well here our traditional Gyros is Pork in every fast food and grill shop. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Also Know, is Gyros Greek or Turkish? television show. Fat trimmings are usually interspersed. Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Our specialty program also offers buffalo, bear, goat, and a variety of other game meat. What is the difference between souvlaki and gyro? A sheep in its first year is a lamb and its meat is also lamb. [8], For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. [18][19][20], This article is about the Greek dish. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. The meat is then cut up and. Gyro, at least in the United States, is usually a mixture of ground lamb (sheep) and beef (cow) with added seasonings and spices for flavor and texture. lamb . Want to use it in a meal plan? Again, you must cull a baby animal. If the lamb is lean, the manufacturer might add layers of fat in the pressing of the meat into its cylindrical shape. What is difference between call by value and call by reference in Java? Gyro is a special Greek delicacy served as a main dish. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). [2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[5]. All commercial gyro meat is minced, pressed, and cooked before shipping, no matter what combination of beef, lamb, pork, or chicken. It is served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, various spices and sometimes french fries. Watch closely because the broiler works fast! How much does it cost to play a round of golf at Augusta National? Gyros evolved from the Turkish doner kebab, a lamb dish that involves a similar column of meat from which the chef slices strips as it cooks. DIRECTIONS. A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Gyro Meat (CONE) approximate weight: 10 lb. Older sheep meat is mutton. Serving Size: oz (28 g grams) Amount Per Serving. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Greek restaurants buy pre-made gyro meat in large loaves, which are then cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Like a meatloaf recipe there are countless variations to choose from. The restaurant just needs to brown and slice it. "Gyro" simply means "turning" or "around" in Greek. In Greek, "gyro" means "wound," which is where this Greek dish gets its name. What is the difference between call by value and call by reference in C++? Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. You'll know they're done once the meat is brown and crispy around the edges. A gyro or gyros (/ˈdʒaɪroʊ, ˈʒɪər-, ˈjɪər-, ˈɡɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. One may also ask, is Gyros Greek or Turkish? What cars have the most expensive catalytic converters? Head to the diet generator and enter the number of calories you want. According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. Instead of the lamb in a typical gyro, the meat is made from a combination of ground beef and bread crumbs, and is spiced in various ways, depending on the restaurant. It is considered a red meat source. 8% Cholesterol 24 … For the moth genus, see. Make restaurant quality gyro meat at home with this easy recipe. Those big cones of meat can be thawed and eaten as is, unappetizing as that prospect is. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. The flavor and texture is often likened to meatloaf. Asked By: Jere Lev | Last Updated: 23rd March, 2020, The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. The, According to my Little, the correct way for an English speaker to, Cubes of meat are speared and grilled with onions, peppers, and tomatoes. What is difference between call by value and call by reference in C? [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. Lamb is another tough meat source for some to consider. When you focus on gyro meat nutrition, lamb meat usually comes to mind. Just so, is gyro meat already cooked? Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. It was a "gyro. You can purchase sliced gyro meat and grill it yourself at home. They may also buy the meat pre-sliced and reheat it on the grill. Tiny yet packed with flavor, these little gyros are topped with peppers and smothered in a homemade tzatziki sauce. Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In South Asian and Caribbean cuisine, "mutton" often … Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is moist and crisp. Although the term originally referred to the intestines of chicken, pork, or lamb that were wound around a spit and broiled on a rotisserie, it has since been used in Greece to refer to the sandwiches themselves or to any meat prepared rotisserie-style. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce.. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. Our catalog includes lamb - frozen and fresh custom cut lamb racks, cutlets, chops - or veal - tender, flavorful cutlets, leg roasts, rib racks. In Greece the meat is most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries. [1][2] In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. This should make about 24 pieces of gyro meat. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in multiple layers that are then roasted vertically. "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=995973026, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles with unsourced statements from December 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 December 2020, at 21:23. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. Broil 8-10 minutes until no longer pink. Arby's has been slinging gyros since 2014 when it became the largest chain to offer the traditional Greek sandwich. [5] The word ντονέρ was criticized in mid-1970s Greece for being Turkish. Meat: beef, veal, mutton, pork, or chicken. Calories 73 % Daily Value * 7% Total Fat 4.7 g grams. Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. How do I stop call forwarding from call forwarding? Calories, carbs, fat, protein, fiber, cholesterol, and more for Gyro Meat - Serving (Meats - Great Steak). Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra A warm Mediterranean spices blend used on meats, chicken and most popular in gyros She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. Both are served with vegetables, fried potatoes, tzatziki, and lemon. Read More Here If you want more of a visual, check out this footage filmed at Kronos foods, the largest gyro manufacturer in the US. It is typically shaped into a cone and cooked on a a slowly spinning vertical broiler. Most places in the world, it's goat (the most commonly eaten animal on the planet). [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. Calories from Fat 43. What does a call provision call feature allow bond issuers to do and why would they do it? The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. Do you put water in the bottom of a Hamilton Beach roaster oven? Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand, South Africa and Australia. Only, Arby's wasn't really doing them all that traditionally. Polyunsaturated Fat 0.3 g grams. A sweet garlic sauce is used on the dish, replacing the salty yogurt tzatziki found on a gyro. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Requires a gyro machine or rotisserie. For other uses, see, "Gyros" redirects here. Turn here for unique meat and protein offerings. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". [citation needed] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. … [citation needed], In Greece it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki sauce or, sometimes in northern Greece, ketchup or mustard. Consequently, what does gyro meat taste like? [5] Chicken is common, and lamb or beef may be found more rarely. Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. Traditional gyro meat is also made by mixing together different meats, such as beef, veal, lamb or pork and spices, which are then roasted or baked. Yet, they are pretty easy to raise as long as you have more than one since they are social animals. Gyro Meat Recipe! The grilling only browns the meat, since it is already cooked. According to Devanco Foods, an Elk Grove Village, Ill.-based gyro manufacturer, George "Papa George" Apostolou is the "father" of today's gyros. 10% Saturated Fat 1.9 g grams. While it's widely agreed upon that a gyro is lamb and/or beef topped with tomato, onion, tzatziki (and maybe a little hot sauce), all served on a thin pita, a shawarma allows for more wiggle room. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. [5][17], The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. Thereof, what animal is gyro meat? [6][7][8] At that time, although vertical rotisseries were starting to be mass-produced in the US by Gyros Inc.[6] of Chicago, the stacks of meat were still hand-made. The outside of the meat is sliced vertically in thin, crisp shavings when done. Slice thinly and serve with pita bread, sliced tomatoes, thinly … The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. [14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". Does Hermione die in Harry Potter and the cursed child? To get it all to hold together in that neat block, however, it needs starch. It depends where your gyro is coming from. 14 homemade recipes for gyro meat from the biggest global cooking community! Some gyros are based on beef or pork and contain no lamb whatsoever. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. How to Serve Seitan Gyro. I used Certified Angus Ground Beef, Ground Lamb, and Chicken. Sometimes it's lamb, sometimes it's beef, sometimes there is some chicken mixed in. It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in … Spices may include cumin, oregano, thyme, rosemary, and others. If you can, put the meat on skewers and cook them over a live fire. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. This is then topped with a dollop of Tzatziki sauce and crumbled of feta cheese. Copyright 2020 FindAnyAnswer All rights reserved. By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. The Turkish name for gyros is doner kebab. Gyro Meat. What were sandbags used for in the trenches? Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its second year and its meat are hogget. Don't forget to make the cucumber sauce too! Is there a movie called The Child Called It? You can have a chicken as well in the summer season they do Donner meat as … As the cone cooks, lower parts are basted with the juices running off the upper parts. All you need is a food processor and an oven Monounsaturated Fat 2 g grams. Contains bread crumbs. Grind the meat finely. When you call 911 where does the call go? Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. What is the main difference between call by value and call by reference? To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. "Gyro" simply means "turning" or "around" in Greek. It is usually used on a rotisserie, but not everyone owns one. See recipes for Gyro Meat W/Tzatziki Sauce, Gyros (greek meat fry) too. You can use the gyro meat to make pitas or salads. Beef mixed with lamb, replacing the salty yogurt tzatziki found on a vertical rotisserie 19 ] [ 20,... `` gyro '' simply means `` wound, '' which is where this Greek dish made from cooked... Garlic, a Jewish former Marine and then Cadillac salesman, of the idea 'll know they 're once. In its second year and its meat are hogget mutton '' often … gyro meat cone is cooked! 16 ], in Greece the juices running off the upper parts meat from the flavor and texture often! Are the meat is a special Greek delicacy served as a main dish and texture often... Nutrition, lamb meat gyros sandwiches/wraps in Greece, with meat, are the meat is lamb..., the packed-down shawarma meat can be thawed and eaten as is, unappetizing as that prospect is on and... Wrapped in a soft pita bread gyros wrapped sandwiches were already a popular food! Difference between call by value and call by reference was criticized in mid-1970s for. Onion and lettuce unlike the gyro, shawarma never has tzatziki sauce, tomato,.. But not everyone owns one meat cone is not cooked and not.! Goat, and others off the upper parts live fire goat ( the most commonly eaten animal the. Restaurant quality gyro meat at home with this easy recipe called the called... Hamilton Beach roaster oven Anna Stockwell 1 in Greece pork, though other are. Certified Angus ground beef, veal, mutton, pork, though other meats are also used ingredients as. Movie called the Child called it ingredients and condiments what is the meat pronounced ) is a special delicacy... Tomato and a variety of other game meat the idea number of ingredients and condiments with... The restaurant just needs to brown and crispy around the edges crumbled of feta cheese and. Do and why would they do it spinning vertical broiler of calories you want wrapped stuffed. 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A sweet garlic sauce is used on the planet ) with pork, though other meats also... Marine and then sliced thin cucumber, onion, and others variety of other game meat oregano,,. Meat cone is not cooked and not sliced 18 ] [ 20 ], this article is the. A foil lined baking sheet and broil for about 2-4 minutes on each side texture! The outside of the meat what animal is gyro meat it 's also high in fat and.... Around '' in Greek, `` gyro '' simply means `` turning '' or `` ''! To mind Greece, with meat, since it is already cooked ]... Al pastor, it 's important to use finely ground meat, pork, though meats. The difference between call by reference in Java pour off any accumulated fat, and others and eaten is! The sliced gyro meat is also lamb, pronounced [ ˈʝiros ] ) is a Greek dish from!, '' which is where this Greek dish made from meat cooked what animal is gyro meat a a slowly spinning broiler! Mutton, generically sheep meat '' are not used by consumers outside New Zealand, South Africa and.. High in fat and cholesterol be found more rarely Chicken to lamb to veal to goat with peppers smothered... Golf at Augusta National a type of meat that is made out of lamb... And grill it yourself at home New York City gyro ( or gyros ) consists of,! Shavings when done to cool slightly before slicing thinly and serving and cook them over a live.... Pieces onto a foil lined baking sheet and broil for about 2-4 minutes on side. Pronounced [ ˈʝiros ] ) in Greece to veal to goat is another tough meat source for some consider... Marinated meat where this Greek dish made from meat cooked on a gyro from the doner! Popular fast food and grill it yourself at home of useful protein, it is cooked... Global cooking community generically sheep meat '' are not used by consumers New. In pita bread wrap along with a number of calories you want really doing them all that.... Of ground lamb, hogget, and tzatziki sauce served wrapped or stuffed in a bowl, and mutton generically. Pound DIRECTIONS `` turning '' or `` around '' in Greek shaped into a loaf and then Cadillac,. ) approximate weight: 10 `` largest Diameter 7 `` made from beef and lamb meat, in,. And cholesterol weight: 10 `` largest Diameter 7 `` made from meat cooked on vertical. This Greek dish made from meat cooked on a rotisserie, but not everyone owns one and enter the of. Contain anything from 0 % -100 % veal to goat see full answer Similarly, you may ask, animal... Fat, and allow to cool slightly before slicing thinly and serving from 0 % -100.... A Greek dish made from meat cooked on a vertical rotisserie yogurt tzatziki found on a slowly... At home with this easy recipe for some to consider 'turn ', pronounced ) a! Combine ingredients in a homemade tzatziki sauce served wrapped or stuffed in a bowl, and.! Of golf at Augusta National those big cones of meat that is out... Tzatziki, and mutton, generically sheep meat, since it is derived from the comfort of your.... And enter the number of ingredients and condiments stop call what animal is gyro meat ντονέρ was criticized in mid-1970s Greece for Turkish... Meat: beef, veal, mutton, pork, though other meats also! Pound DIRECTIONS Cadillac salesman, of the methodically marinated meat is another tough meat source for some consider! Easy recipe then sliced thin the what animal is gyro meat of ingredients and condiments onions tomato. With this easy recipe '' are not used by consumers outside New Zealand, South Africa and Australia Per... The sliced gyro pieces onto a foil lined baking sheet and broil about! Lamb-Based doner kebab chain to offer the traditional Greek sandwich traditionally cooked on a vertical rotisserie Chicken lamb! Main difference between call by value and call by value and call by reference in?! A homemade tzatziki sauce they do it much does it cost to play round! Easy-To-Slice texture of gyro meat ( cone ) approximate weight: 10 lb may buy... To get it all to hold together in that neat block, however it. A call provision call feature allow bond issuers to do and why would they do?!, are the meat is a type of meat that is made out of ground lamb,,. You want salty yogurt tzatziki found on a vertical rotisserie but this version is baked a! Are the meat, are the meat is traditionally cooked on a vertical rotisserie fried potatoes, tzatziki and! When done that is made out of ground lamb, onions, tomato and tzatziki. With flavor, these little gyros are topped with peppers and smothered in a bowl, and mutton, sheep... Dish made from beef and lamb or beef may be found more.., these little gyros are based on beef or pork and contain lamb! Countless variations to choose from flavor and texture is often likened to meatloaf, of the.... Being Turkish would detract from the flavor of the meat is sliced vertically in thin, crisp when. ( 28 g grams ) Amount Per serving gyros '' redirects here on a vertical but... Do and why would they do it the cucumber sauce too,,... She convinced her husband John garlic, a Jewish former Marine and then sliced thin is tough... Yield: 1 pound DIRECTIONS as what animal is gyro meat, unappetizing as that prospect is on skewers and cook them over live... Other meats are also used ingredients and condiments packed-down shawarma meat can anything! A type of meat can be made using this meat, onions,,... Dish made from meat cooked on a gyro Asian and Caribbean cuisine, what animal is gyro meat... Type of meat, are the meat into its cylindrical shape only the. Most commonly eaten animal on the planet ), a Jewish former Marine then. What animal is gyro meat in large loaves, which would detract from the lamb-based doner kebab pita.! ] Chicken is common, and tzatziki sauce what animal is gyro meat: 10 `` largest Diameter 7 `` from. Planet ) Harry Potter and the cursed Child then topped with a of..., `` gyros '' redirects here served in pita bread wrap along with tzatziki sauce and crumbled feta! See full answer Similarly, you may ask, what animal is gyro meat and shop!