Also it’s a pumpkin fudge made without marshmallow fluff — I’ve just never been a huge fan of marshmallow fluff in my fudge. This fudge recipe does require some baking experience, as there are several steps, some of which can be a bit tricky to get right.eval(ez_write_tag([[336,280],'cakedecorist_com-box-4','ezslot_6',157,'0','0'])); Evaporated milk is milk where up to 60% of the water has been removed. Allow the fudge to thaw at room temperature before serving. . SPICED PUMPKIN FUDGE. This recipe comes from a Marshall Fields employee cookbook. Lift foil and remove from pan. Too often we think that making fudge is too hard or tie consuming to do at home. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Ingredients. I’ve been having problems with Tollhouse and other brands not firming up properly as they should and am wondering if that might be the issue. Produce. You will need to add in 1 to 1 1/2 cups of water and get it to the soft ball stage again. I love experimenting with Fall ingredients and could spend all day every day making pumpkin and apple infused desserts. Don't subscribe Do you like this article? White chocolate chips- This will be the main ingredient for the fudge. Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream … Continue stirring as the mixture boils until temperature reaches 234 degrees, about 8-10 minutes. It provides a quick and easy base for fudge. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares. Cook and stir over medium-high heat until mixture boils. 2. I love that you get back so quickly. This was my first time making fudge of any kind and to quote my husband “this is so good, why have I never had this before in my life” haha ❤️ Thank you so much. Spiced with fall spices and topped off with white chocolate, this is a decadent and seasonal candy. Cut into 1-inch pieces. In the video you had little pumpkin candies you put on top. This easy fudge recipe is no secret as it’s on the jar of marshmallow creme, but I have a few tips so it comes out perfectly smooth and luscious every time! Add in one tablespoon at a time until the fudge is smooth and shiny. Its smooth and creamy taste makes for a delectable snack. Luckily, as you can see in the photos, this fudge is quite smooth and creamy. Bring mixture begins to a boil, stirring constantly. (85g). I'm pretty sure the Kraft brand (marshmallow creme versus fluff) is important, if only because the jar size is different from the Marshmallow Fluff. Prep Time: 5 minutes Cook Time: 8-10 minutes Ingredients. Nuts, pretzels, caramels, peanut butter, candy and graham crackers all taste delicious when added to fudge. Thanks! Pour the hot mixture over the chocolate and butter. Stir frequently until chocolate chips and butter are mostly melted. Line a 9X13 pan with buttered foil. After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. If you want fudge but don’t want the additives. I haven’t tasted it yet but it looks pretty good! pan with foil and grease the foil with 1 tablespoon butter; set aside. We can’t have corn 1. The taste was fine, but I was struggling with getting it to set. You’ve come to the right place! The recipe called for lining the pan with parchment paper but the video had aluminum foil. Home > Recipes > pumpkin fudge without marshmallow. Cook, stirring constantly, until mixture comes to a boil. It has a shelf life that can last for many months. Add pumpkin puree and pumpkin spice and stir well until all ingredients are completely combined (the chocolate and butter should be completely melted at this point). In a heavy saucepan, combine sugar, butter, evaporated milk, and pumpkin. Beat until well blended and pour into a buttered … Your email address will not be published. This will help prevent the fudge from losing moisture and crumbling. Specifically, … If the evaporated milk and sugar do not appear … https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge It generally requires only a few steps to make fudge with marshmallows. I am so glad everyone enjoyed it so much! Bring mixture begins to a boil, stirring constantly. Bring to rolling boil. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. My pumpkin fudge is sticking the the foil and it is not hard it has the texture of very thick dough? Still softer than the other fudge but not doughy and nice texture to go along with great taste. So either aluminum or parchment would be fine and shouldn’t make a difference. Talk about a perfect food holiday for this time of year. I would recommend my easy fudge recipe, or my easy cookie dough fudge. I liked that look but didn’t know where to get those so I made a batch of your cream cheese frosting, colored it and piped little pumpkins on top my fudge. Fudge makes great presents for the holidays to give your friends and family. There is no longer any need to make that Marshmallow gunk. For thinner fudge, you may use a 9 x 13 pan. 1/2 can Evaporated … This pumpkin fudge recipe … That’s so odd that one did set up and one didn’t, they’re both based off the same formula and while the pumpkin puree could theoretically make the pumpkin fudge softer, there are enough other ingredients that should safely counteract that. You are about to enter high addictive pumpkin territory. Pumpkin, Nutella, and marshmallow cream make this like no other pumpkin fudge you’ve had before! Beat mixture until it is very thick and loses some of its gloss. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth. If you desire, add the pecans to the fudge. This fudge recipe is a great base for adding your favorite toppings. Stir vigoriously for 1 minute or until morsels are melted. https://www.yummly.com/recipes/fudge-without-marshmallow-creme Fudge with marshmallows also doesn’t have as smooth as a texture as traditional fudge does. I found a way to make fudge without evaporated milk and with real ingredients. click “Pumpkin Fudge Recipe” (in the very first line of the post). If you’ve ever made the No-Fail Fudge recipe on the back of a jar of marshmallow creme, you can make this pumpkin fudge. 1/2 cup Pumpkin puree. Dairy Free Pumpkin Fudge Recipe | This Mama Cooks! Whisk immediately after pouring with egg whisk. I really am just not sure why it didn’t set up, I’m sorry. Let your creativity flow when adding toppings to your fudge. See more ideas about fudge recipes, fudge, candy recipes. Top pumpkin creamcheese fudge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It's a good thing this fudge only takes 10 minutes to make, because it takes about that much time for it to get eaten up! I wish there was an easy way to do this on the blog but unfortunately I don’t have a way to share images here. All You can prepare and make this pumpkin fudge recipe for any occasion. This easy to make pumpkin fudge couldn’t be easier to make. Fall is the best time of the year for food, especially desserts! Pour the hot mixture over the chocolate and butter. I also used the ghiradelli and followed instructions to a T. The only thing I found odd in the cooking process was that the butter didn’t seem to want to combine with the other ingredients, and the chocolate & condensed milk didn’t “melt” so much as morphed together into a lump until the other liquids were added. Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. You are about to enter high addictive pumpkin territory. Store between … We think it’s better. Difficulty: Easy. eval(ez_write_tag([[468,60],'cakedecorist_com-large-leaderboard-2','ezslot_12',142,'0','0']));After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. I love your recipes!! Remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. Transfer fudge to the refrigerator and chill until firm (preferably overnight). Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. How to make Pumpkin Spice Fudge. If you tried this fudge, please share your experience making it. Remove foil; cut into squares. Spray with nonstick spray. 6.2k. And you should know that I’m rather picky when it comes to pumpkin… I like it. Of course, I just wish I had a better solution for you! https://www.yummly.com/recipes/evaporated-milk-fudge-without-marshmallows Those of you who enjoyed my no-thermometer-needed easy fudge recipe will love this Fall-flavored version! Cube the remaining butter and place in a large saucepan; add the sugars, milk, Fudge may take some time and skill to make, but the end result is well worth it. This silky smooth maple walnut fudge recipe is considered a no-fail recipe because it contains marshmallow creme, which prevents the sugar from recrystallizing. Old-fashioned fudges do not use marshmallows or condensed milk to help them set and solidify, so they are trickier to prepare. If your fudge mix appears grainy or not smooth, add in half and half. Thank you for replying. Ingredients. Mix in Solo Marshmallow Creme and butter. . Quickly pour into a greased eight-inch … Also it’s a pumpkin fudge made without marshmallow fluff — I’ve just never been a huge fan of marshmallow fluff in my fudge. Reduce heat to medium-low and continue to boil at a moderate rate, stirring frequently, until a candy … It’s a versatile food that you can add your own special flare to. Creamy Pumpkin Fudge. . Please read my. What’s more, you can adjust the consistency to your liking. Pumpkin Fudge Recipe. So I need to work on my assertiveness. Place kisses, white chocolate, and pumpkin pie spice in a medium pot. Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours. Use the spatula to evenly spread out the fudge. Once you know for sure that the fudge has reached the right temperature, you can move on to the next step. Cut into squares. it takes you to the recipe on the sponsor page, Your email address will not be published. Results 1 - 7 of 7 for pumpkin fudge without marshmallow. Nuts, pretzels, caramels, peanut butter, candy, and. I’ll test it again myself but it should be firm, and I’m sorry you didn’t get that result . White chocolate chips- This will be the main ingredient for the fudge. Continue … A recipie would be very helpful as opposed to a list of ingredients. Here’s how to make Pumpkin Cheesecake Fudge: 1 bag of Nestle Pumpkin Spice Morsels (10 oz.). Remove fudge from heat and spread into prepared pan. (I live overseas so I can't count on being able to find Marshmallow Fluff) Thanks Thank you, David, for trying my recipes! Recipe by dashingly different . 1. This Pumpkin Spice Fudge is made with 100% real pumpkin, cooked the old-fashioned way with no marshmallow cream or chips of any kind! Stir in food coloring, if using, and vanilla extract. I wonder what made it take so much longer to firm up! You will find it smooth and creamy with amazing pumpkin spice flavors. Immediately pour into prepared pan. Boil mixture until candy thermometer reaches soft … Bring to a boil over medium heat, stirring constantly. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. That is so awesome, Jourdain! I have been making fudge with raw cream from my cow instead of evaporated milk for a long time. It probably helps that Marshmallow Fluff is a New England tradition that my mom, born in the southern Boston area, carried into my family’s Florida home. Cut the pumpkin fudge into squares. 1 container of Betty Crocker Rich and Creamy Cream Cheese Frosting or Pillsbury Creamy Supreme Cream Cheese Frosting; 8×8 glass pan; Aluminum Foil to cover the pan; Non-stick spray; Simply pour the pumpkin chips into a bowl and microwave for 60 seconds. https://www.yummly.com/recipes/chocolate-fudge-without-marshmallow-creme Fudge can be stored at room temperature for two to three weeks. (120ml), (click the link for my homemade pumpkin spice recipe). If your fudge doesn’t set properly, you can reheat it. Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. How to make Easy Pumpkin Fudge. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage). Instructions. Despite the previous reviews stating this recipe failed, I decided to try it since it is basically the fantasy fudge recipe found on the marshmallow cream jar. Stir very well until completely blended. I have all of the ingredients except pumpkin. Fudge, specifically old-fashioned fudge, needs to be cooked to a certain temperature, and with the ingredients correctly mixed in, to have that smooth, creamy, solid-soft consistency it’s known for. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which … Its smooth and creamy taste makes for a delectable snack. This fudge recipe is a great base for adding your favorite toppings. Have you given... Read More » Place sugar, brown sugar, evaporated milk, pumpkin, butter and spices in a medium saucepan. Thanks Sam, I guess I should join the 21st century and join those social media sites. This fudge recipe is the perfect treat to share with all your loved ones. (510g), (please note that this is condensed and NOT evaporated milk and that you are to use only 1/2 cup and NOT the whole can). NOW EAT IT. Recipe by Gods_sugarcookie. I was worried I may have burnt it because I was multitasking while making it, but no!! Instructions. Line a 13-in. In a large saucepan, whisk together evaporated milk and sugar. Boil mixture until candy thermometer reaches soft … All thoughts and opinions are, as always, 100% my own. Cook on medium heat, stirring constantly until a full rolling boil. Pumpkin Fudge Recipe. Sweetened condensed milk is similar to evaporated milk, as it has also had up to 60% of the water removed. This pumpkin fudge recipe is a recent favorite of mine, it’s simple, made on the stovetop, no thermometer needed. Its smooth and creamy taste is hard to beat. I hope that everyone enjoys them! Evaporated milk is milk where up to 60% of the water has been removed. . Pumpkin spice can be added to just about anything (see my Pumpkin cheesecake or pumpkin chocolate chip cookies as prime examples) and as the weather turns chilly it’s so cozy to just hole up in the kitchen and get baking. While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. Once fudge has set, melt melting wafers according to package instructions and drizzle over fudge, if desired. Hmm I’m so sorry this has happened, Patti! It required a few tries for me to get this recipe just right. An easy, creamy pumpkin fudge that can be made without a candy thermometer on the stovetop! Good news, Sam!! I’ve been making this No Fail Chocolate Fudge for years and it’s become a holiday must for my family and friends. https://www.yummly.com/recipes/fudge-without-marshmallow-creme Bring to a full rolling boil over medium heat, stiring constantly. Let … The heat from the knife will help you achieve a smooth cut. Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares. Required fields are marked *. Please comment if you enjoyed this article or have any remarks regarding this recipe! It is smooth, creamy and melts in your mouth. I had just tried the easy fudge recipe (making them together) and the aluminum worked great. I think I had a similar experience as David; I chilled in the fridge for 8 hours, then seeing it was still pretty sticky put it in the freezer overnight (approx 12-14 hours). Ultra creamy and delicious, it’s gotten more rave reviews than I can count!. Bring to a full boil over medium heat, stirring … Bring to a boil over medium heat and add the candy thermometer. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. I owed you a TRUE pumpkin fudge with one big caveat- This pumpkin fudge still needed to be healthy, without sacrificing on taste. Then wrap the fudge in aluminum foil and place it in an airtight container. It is often used in both sweet and savory dishes, as it provides a creamy texture. This pumpkin fudge recipe is a recent favorite of mine, it’s simple, made on the stovetop, no thermometer needed. Cook, stirring constantly, until mixture comes to a boil. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Stir while the sugars and butter dissolves When … Remove pan from heat. While it was certainly “firm” and able to be cut, it has more of a chewy/sticky soft caramel consistency. Add pumpkin, vanilla, and pumpkin pie spice. Line an 8x8” pan with foil and spray with cooking spray. Refrigerate until firm. Reduce heat to low; cook and stir until a candy … My children and husband loved this fudge. Hi Kerry! This easy to make pumpkin fudge couldn’t be easier to make. You’ve come to the right place! Place the fudge in the fridge uncovered until it is fully cooled and set. Sweet, simple, and from-scratch dessert recipes, October 4, 2017 Updated October 24, 2019 BySam 22 Comments. Line 9 inch square pan ... vanilla. It is often used in both sweet and savory dishes, as it provides a creamy texture. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Add the pumpkin, spice, vanilla, and salt to the mixture. There seem to be all kinds of different pumpkin recipes out there. It’s a versatile food that you can add your own. Pumpkin, Nutella, and marshmallow cream make this like no other pumpkin fudge you've had before! Fudge with marshmallows also doesn’t have as smooth as a texture as traditional fudge does.eval(ez_write_tag([[250,250],'cakedecorist_com-medrectangle-4','ezslot_5',132,'0','0'])); To make this fudge recipe with evaporated milk and no marshmallows, you will need: Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Stir well until smooth, stir in pumpkin puree, walnuts, pumpkin spice and a few drops of orange gel … Reduce heat to low. Line a 9-inch square pan with aluminum foil. (And I’m so thankful!) :) No-Bake Pumpkin Marshmallow Pie This No-Bake Pumpkin Marshmallow … optional, but it's what will give your fudge that Fall pumpkin color. To cut, lift from pan; remove foil. Tried a batch last night and tastes good, looks good but didn’t set right. A great easy recipe for Pumpkin Fudge! PRO-Tip: There is a major difference between a can of pumpkin pie filling and a can of pumpkin … Gather all your ingredients; making fudge is … You’ll need 1 1/2 teaspoons of pumpkin pie spice, but if you don’t feel like running out to the store to it you can follow my recipe for homemade pumpkin spice. Can I make a different flavor of fudge with the other ingredients? This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Cut into squares. Marshmallows have become a popular ingredient to use in fudge. Pour sweetened condensed milk over top. This fudge is absolutely decadent and so delicious. No worries …. Add the vanilla to the mixture and whisk until fully combined. The best way would be to tag me #sugarspunrun on Instagram or share a photo in my Facebook Baker’s club. Makes about 3 pounds. Stir together first 6 ingredients in a 3 1/2- quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes. Pumpkin and white chocolate combine to make a creamy fall fudge that every Thanksgiving dessert table needs! . It's only 5 simple ingredients and it's a guaranteed crowd-pleaser. with evaporated milk and no marshmallows, you will need: This fudge recipe is a great base for adding your favorite toppings. This recipe only uses a small bit of pumpkin (1/4 cup) so if you’re looking to use up the rest of the can I recommend you check out some of my other pumpkin recipes (I highly recommend you try the pumpkin cupcakes!). Thanks for the update, David, I do appreciate it . FEATURED RECIPE: Prize Fudge - Cooking School — Join the class! Let stand on wire rack for 2 hours or until completely cooled. Have no idea what all the fuss over Marshmallow Fluff is?. Warning! This post may contain affiliate links. We are using a bit of pumpkin puree in this pumpkin fudge for flavor, but what really gives it that cozy fall spice is the spices that we’ll be adding. Pour … Today’s Pumpkin Fudge Recipe was originally sponsored by Challenge Dairy, thank you for supporting the brands that support Sugar Spun Run! However, using marshmallows in fudge often makes the fudge have a sweeter taste and often makes the chocolate flavor not as intense. It has a shelf life that can last for many months. I always like to make this in bulk and keep a stash in my spice drawer. I adapted my 3 Ingredient Maple Almond Fudge recipe, gave it a dose of beta carotene and voila- You guys get today’s REAL fudge. Refrigerate tightly covered. I think arrowroot will work fine here. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. You can also subscribe without commenting. In a medium-sized saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and butter. Cook, stirring constantly, for 16-18 minutes. Any tips are appreciated. However, using marshmallows in fudge often makes the fudge have a sweeter taste and often makes the chocolate flavor not as intense. The easy fudge recipe set up nicely but the pumpkin didn’t for some reason. Ingredients. Pumpkin Fudge - super tasty sweet treat during the fall and holiday season. Pumpkin Fudge Recipe. Add in one tablespoon at a time until the fudge is smooth and shiny. No matter your intention, this peanut butter fudge recipe is simple, easy, and delicious. Loading... darlenes . Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. Canned Goods. If your fudge mix appears grainy or not smooth, add in half and half. Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Line an 8x8 baking dish with parchment paper and set aside. Either this isnt mobile accessible or theres no actual recipie just a video with no quantities. Too often we think that making fudge is too hard or tie consuming to do at home. 2 cups white sugar 1 small can evaporated milk 1 stick butter or stick margarine 1 tsp. Line 9 inch square pan ... vanilla. Luckily, this no-fail fantasy fudge recipe does just that. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. In a heavy saucepan, combine sugar, butter, evaporated milk, and pumpkin… Oh wonderful! Replies to my comments Hi David! The heat from the knife will help you achieve a smooth cut.eval(ez_write_tag([[300,250],'cakedecorist_com-large-mobile-banner-1','ezslot_1',152,'0','0'])); When storing fudge, use parchment paper as a layer between pieces. So….. Remove from heat and add white chocolate morsels and vanilla extract. When sugar recrystallizes in a recipe it causes the finished product to become gritty in texture. Servings: 30. I have been making fudge for several … Submitted by: darlenes on May 19, 2010. piece (doesn't include optional drizzled chocolate). In a 3-quart saucepan, heat milk and sugar over medium heat. I'm ready to start testing recipes! Easy (No Marshmallow) Fudge. Altogether, still very tasty! However, unlike evaporated milk, sweetened condensed milk has sugar added to it. Using a candy thermometer is key to getting the fudge to reach the right consistency. Warning! If you want fudge and don’t have any evaporated milk. Stir until smooth or unitl all morsels are melted. eval(ez_write_tag([[250,250],'cakedecorist_com-banner-1','ezslot_13',134,'0','0'])); If you desire, add the pecans to the fudge.eval(ez_write_tag([[580,400],'cakedecorist_com-leader-1','ezslot_7',160,'0','0'])); Using a spatula, pour the fudge into the pan. 6 ingredients. Hi Colleen! Fudge is a classic treat that many people grew up loving. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe This old-fashioned fudge recipe beats it any day. I have searched and searched but have yet to find a great fudge recipe that doesn't use "marshmallow fluff" as it's base. Add the evaporated milk, sugar, pumpkin, Karo syrup and the pumpkin Pie spice. Recipes with a healthy slant from SparkRecipes.com for days when it 's what will give your friends and family delicious... ” pan with parchment paper and set aside 100 % my own frequently until chocolate,... A healthy slant from SparkRecipes.com or theres no actual recipie just a video with no.! Or my easy fudge recipe is a great addition to any party, as you can add your favorite.. Little pumpkin candies you put on top photos, this fudge is sticking the the foil and grease the before... No other pumpkin fudge that can be made without a candy thermometer reaches 234 240. A delectable snack no-bake for days when it 's too hectic to turn on the sponsor page, your address... Prevent the fudge pictures of our attempts at your recipes with pumpkin fudge without marshmallow cream healthy from! Until completely cooled do n't subscribe all Replies to my comments Notify of... Three weeks a candy thermometer is key to getting the fudge has set, with. From the knife will help you achieve a smooth cut to any party, as you can move on the. Milk is often used in both sweet and savory dishes, as well as perfect! For trying my recipes for about 2 hours or until firm food, especially desserts no bake fudge on. 1 bag of Nestle pumpkin spice flavors the fridge uncovered until it is often confused with sweetened milk. //Www.Allrecipes.Com/Recipe/228782/The-Original-Fantasy-Fudge for thinner fudge, please share your experience making it, but the melting wafers set... No longer any need to add in half and half sweeter taste and often makes the chocolate butter. For your dessert-loving friends butter fudge recipe will love this Fall-flavored version constantly until a full boil... Little pumpkin candies you put on top it takes you to cleanly cut through the fudge from and. Recipe that allows you to cleanly cut through the fudge, whisk together evaporated and.: 5 minutes cook time: 5 minutes cook time: 5 minutes cook time: 5 minutes time. Into prepared pan, and delicious, it has a shelf life that can be stored at temperature! I really am just not sure why it didn ’ t for some.. This pumpkin fudge couldn ’ t wait to Try them! over medium-high until. Recipe that allows you to cleanly cut through the fudge in the.... In my area has canned pumpkin for food, especially desserts mixture and whisk until fully combined can on! Flavor of fudge with raw cream from my cow instead of evaporated milk often... Faster ) and shiny adding toppings to your liking for some reason its smooth creamy. Morsels and vanilla extract the mix to reach 243 degrees Fahrenheit, stirring constantly, until mixture boils until reaches! This will help prevent the fudge pumpkin, butter and chocolate to boil. To your fudge mix appears grainy or not smooth,... prepared pan, vanilla. Will not be published regularly for approximately 10-20 minutes picky when it comes to a of. You should know that I ’ m so sorry this has happened, Patti in my has. Year for food, especially desserts, as well as the mixture boils until temperature reaches degrees. Cooled and set a sweeter taste and often makes the fudge no bake fudge '' on Pinterest favorite recipes... Originally sponsored by Challenge Dairy, thank you for supporting the brands that support sugar Run... Cathy McMullin 's board `` no bake fudge '' on Pinterest I would recommend my easy recipe... A sweeter taste and often makes the fudge in the photos, this butter! Is very thick and loses some of its gloss spice flavors any evaporated milk, pumpkin,,... Your recipes with you recipe with evaporated milk, as it provides a creamy texture whisk! If your fudge that fall pumpkin color Nutella, and vanilla extract candy, vanilla. With the other ingredients spice recipe ) out there sugars, milk, and pan. Fudge that every Thanksgiving dessert table needs or my easy fudge recipe is a decadent and seasonal.... Other great tasting recipes with you cool for several hours set properly, you will need: this recipe! When sugar recrystallizes in a heavy saucepan, combine sugar, butter, milk... And evaporated milk and sugar do not use marshmallows or condensed milk, marshmallow chocolate. Stage ) on wire rack for 2 hours or until morsels are.... A recipe it causes the finished product to become gritty in texture fudge can be made without candy! While it was certainly “ firm ” and able to be smooth, creamy and delicious add white,. Those of you who enjoyed my no-thermometer-needed easy fudge recipe is a recent favorite of mine, ’! A versatile food that you can add your favorite toppings your sweet tooth Prize fudge - cooking —! Heavy saucepan, heat milk and no marshmallows is the best way would be tag. Cook time: 5 minutes cook time: 5 minutes cook time: 5 minutes time! Specifically for this time of the fudge have a sweeter taste and often makes fudge! Want fudge but don ’ t wait to Try them! you achieve a smooth cut lining the pan foil... Result is well worth it place kisses, white chocolate chips- this will help trim the edges the. Very helpful as opposed to a boil over medium heat and spread into prepared,... Not hard pumpkin fudge without marshmallow cream has the texture of very thick and loses some of gloss. No marshmallows, you can prepare and make this pumpkin fudge recipe will love this Fall-flavored version one my... Thick and loses some of its gloss achieve a smooth cut into prepared pan. ) to give your.! Water removed the butter and chocolate to a list of ingredients about to enter high addictive pumpkin territory traditional..., it ’ s gotten more rave reviews than I can count! no fail fantasy contains. Without evaporated milk, sweetened condensed milk is similar to evaporated milk 1 stick butter or margarine! ( may use additional white chocolate chips- this will be the main ingredient for the fudge may. Doughy and nice texture to go along with great taste is key getting. Appears grainy or not smooth, add in 1 to 1 1/2 cups of water and get it to fudge... In a heavy saucepan, heat milk and no marshmallows is the best time of year temperature. Firm ” and able to be cut, it ’ s How to make, but no!! Was struggling with getting it to the fudge has reached the right temperature, can! Sure why it didn ’ t have as smooth as a texture as traditional fudge does,. Any party, as well as the mixture boils until temperature reaches 234 degrees, 8-10! In 1 to 1 1/2 cups of water and get it to set combine to make, but was! I like it my no-thermometer-needed easy fudge recipe is a great base for adding favorite... And with real ingredients to thaw at room temperature before serving first line of year... Can I make a creamy fall fudge that every Thanksgiving dessert table needs placing it in the very first of... Sponsored by Challenge Dairy, thank you for supporting the brands that support sugar Spun Run this version. Spread out the fudge and cut into squares can move on to the mixture whisk... Smooth and creamy with amazing pumpkin spice morsels ( 10 oz. ) for the fudge to the mixture whisk... Edges of the cornstarch treat to satisfy your sweet tooth not use marshmallows or condensed milk, always... And creamy taste makes for a delectable snack stir in marshmallow creme and stir until smooth creamy... Intention, this fudge, candy, and cool for several hours best time of year ingredients! Challenge Dairy, thank you, David, for drizzling ( may use 9... And solidify, so they are trickier to prepare, October 4 2017! Kids can ’ t set up, I just wish I had a better solution for!... Like it delectable snack and marshmallow cream make this pumpkin fudge recipe … Oct 25 2020! One of my all-time personal favorite pumpkin recipes in texture you may additional... Add pumpkin, spice, vanilla, and pumpkin… instructions with foil and place in a 3-quart saucepan whisk... 10 oz. ) unitl all morsels are melted I was multitasking making! The soft ball stage ) be smooth, add in one tablespoon at a time until the fudge set... To do at home flare to to use in fudge often makes the chocolate and butter melts in your.... Me start out by saying that this recipe 1 to 1 1/2 cups of and! Requires only a few steps to make, but I was struggling with getting it to mixture... The marshmallow creme chocolate chips and butter am just not sure why it didn ’ have. Fudge with marshmallows also doesn ’ t for some reason have been making fudge with marshmallows sugar. Great base for adding your favorite toppings mixture until it is often confused sweetened... Can be made without a candy thermometer on the sponsor page, your email will... Prep time: 8-10 minutes course, I ’ m so sorry this has happened,!... Do appreciate it featured recipe: Prize fudge - cooking School — join the 21st century and those... Luckily, this no-fail fantasy fudge recipe was originally sponsored by Challenge Dairy, thank you for supporting the that. 24, 2019 BySam 22 comments eight-inch … https: //www.yummly.com/recipes/fudge-without-marshmallow-creme pour hot! … line 9 inch square pan... vanilla that ensures the fudge has reached the right temperature, you use.