Stick with the real stuff. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Sprinkle gelatin over top and stir until just dissolved. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … Republishing articles in their entirety is prohibited. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. To make the crust, first, crush the graham crackers into crumbs. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. It’s white with orange sides. For 1 and 1/2 cups of graham cracker … In the month of October, I am either baking up something with pumpkins or something with apples. Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Nothing says “fall” quite like the flavors of pumpkin and spice. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Add comma separated list of ingredients to exclude from recipe. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. This is one of my favorite pumpkin desserts that are so easy to whip up. Remove from the oven, set on a wire … The graham cracker crust adds flavor and texture to these pumpkin bars. For the pumpkin filling: Preheat the oven to 425 F (218 C). Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! This pumpkin bars recipe was given to me by a very dear friend. By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. This easy pumpkin dessert is absolutely delicious and perfect for fall! 6. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Next pour the plain batter over cooled crust. Bake the crust until lightly browned, for 5-7 minutes. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Feel free to double up the crust recipe if you like it this way too. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Nutrient information is not available for all ingredients. Move over pumpkin pie. Everyone loved them. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. Fall is in full swing and with that comes all the pumpkin desserts. 5. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. You're welcome to link to iSaveA2Z! Chill for 3 hours, or until the filling is firm. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! Now Pour 3⁄4 cup batter into a small bowl. Cool on wire rack for 1 hour. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. I absolutely love this time of year. Press firmly into the bottom and partway up the sides of the prepared baking dish. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. Mix with your hands or a fork until combined. The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. What keeps you from making cheesecake at home? Preheat oven to 325 degrees. Creativity or use a single image with a brief description to link back to any article. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. There are … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now add the next layer of pumpkin batter over the plain batter. Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare the Crust: Start by crushing the graham crackers until the are fine. I’m not sure how old it is because I bought it at a garage sale a few years back. 162 calories; protein 2.9g; carbohydrates 19.5g; fat 8.5g; cholesterol 59.6mg; sodium 152.6mg. Instructions. Set aside to cool completely. Make these bars for … It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. I tend to like my crust to be nice and thick. No gift befits the food-obsessed people in your life like a cookbook. Bake for 7 to 10 minutes or until set. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the melted butter and mix with a spatula until evenly incorporated. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Bake 30 to 40 minutes or until filling is set when you gently shake the pan. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. I know I used to be afraid of tackling it! Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. Cool completely in refrigerator. Amount is based on available nutrient data. Press mixture into the prepared baking pan. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the crust: In a large bowl, stir together graham crackers, butter, … Stir in melted butter until combined. Allrecipes is part of the Meredith Food Group. Cheesecake bars are a great alternative to a round cheesecake. They're a little … To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Cut into 24 bars. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. 7. Remove from the oven and let cool, about 30 minutes. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. One of my favorite baking pans. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Press … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Pumpkin Bars recipe with a graham cracker crust … Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Pour the pumpkin filling on top of the graham cracker crust. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Stir into the pumpkin mixture and set aside to cool. Information is not currently available for this nutrient. Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Start by making a graham cracker crust: I used a real whipped cream for the top layer. Move to a wire rack to cool completely. Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. Combine graham crackers, gingersnaps and melted butter in a small bowl. Pumpkin cheesecake bars are made with a graham cracker crust. Pumpkin Cheesecake Bars Recipe. Bake for 40-50 minutes or until the center is no longer jiggly. A delicious and crowd-pleasing holiday dessert. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. Press into a foil-lined 8x8-inch pan. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F (175 degrees C). It is sure to become a favorite fall dessert. Pour over crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once cooled, carefully lift pumpkin bars before serving it be more perfect for fall a... Definitely for you by spreading them out flat, eggs, sugar and vanilla until smooth best! Crust mixture onto the bottom of a 9x13-inch baking dish more straight to your this guide cooking! And no longer jiggles, about 2 hours to overnight before serving it baking dish using exposed paper... 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