In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. In 2011 along came the Trinidad Scorpion Butch T, claiming 1,463,700 SHU and was announced by the Guinness world records as the world's hottest pepper. Naga Jolokia, uma pimenta insana A Ardência da "ghost pepper" ou Pimenta Fantasma... Não é um fantasma Durante anos, ela teve a honra de ser considerado a Pimenta mais quente do mundo e foi o primeiro a exceder um milhão de unidades SHU na escala Scoville. The Naga Jolokia is probably most commonly known as the Ghost Chili Pepper, but also goes by Ghost Pepper, Red Naga, Ghost Chili and various other combinations of these names. than the Red Savina Habanero or 300 times hotter than a Jalapeno pepper! 2012 had barely dawned when previous holder of the hottest pepper, Dr Bosland of the Chile Pepper Institute had the contents of his fields tested and low and behold, a new world's hottest. Turkey Eating this chili pepper is quite demanding and can be a real challenge for the big majority of consumers. This thing was Brutal. Angola Leptopodum Taiwan Trinidad Capsaicin is the beautiful natural chemical brings the heat and makes your forehead sweat, your tongue burn and your stomach ache! The difference with Dr Bosland is that he did not claim to have created the pepper. Then things started to change. Serbia But when the naga morich started to make a name for itself a few years ago, we couldn't resist cooking up a batch of naga based sauce. Samoa Eximium Dominica Algeria How accurate is this article? Mexico Laos And that is what makes it such a game with no possible winner. Interestingly in Finland the serpent chili is available as a fresh item in supermarkets. Peru Siberia Someone will always be willing to grow a hot pepper, give it a likely sounding provenance and a shiny new name and get a slightly higher Scoville rating. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Thailand This time is the Trinidad Scorpion Morouga. Hawaii West Indies fiery food loving Bangladeshi's are not stupid enough to eat a whole Naga pod. For example, Naga’s can be chocolate brown, red, yellow, orange. Cornutum Yes, some of the hottest peppers on this chart could kill you, but you would … It arrived hot on the heals of the Trinidad Scorpion. China Microcarpum Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing. Lanceolatum There are more than a few possible contenders. From Wikipedia, the free encyclopedia The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. Caatingae The point being, are these really all different peppers or just different shaped pods? On the Scoville scale the Ghost chili rates at over a million, so if Banana Peppers make you cringe these kind of peppers are definitely not for you. He knew from the start that the TS was a contender for one of the world's hottest peppers. Dave's Ghost Pepper Naga Jolokia Hot Sauce provides the fiery fuel to achieve this state of molten euphoria. St Helena India Another year, another world's hottest pepper. Lebanon Sudan Bermuda Czech Republic Cambodia Spain SUBSCRIBE FOR MORE VIDEOS LIKE THIS! The people who introduced the pepper to the world, and took the newspaper headlines, were Joy and Michael Michaud, growers on the Dorset coast of England. So when you are dealing with a fully grown pepper and it’s one of these colors, check the length, it’s it is between 60 mm and 85 mm long (around two and a half to three and a half inches), then you have likely got a Ghost Chili pepper on your hands (and if so don’t wipe your eyes!). At first Mark thought you were joking and that you couldn't possible want more heat than the Private Reserve - each bottle stuffed with ten whole fresh naga morich pods. This Chilli is also called the Ghost Pepper because it is sooo hot. Naga Morich: Scoville rating of 1,000,000-1,500,000 Can the Hottest Pepper Kill You? The Naga (or Noga) Jolokia is a spicy pepper and is known under a strikingly wide variety of different names, so for the sake of everyone’s sanity well get those out of the way before talking about the pepper itself. It is one of the hottest known chilli peppers, and is closely related to the Bhut jolokia. Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid. The full story of how the Dorest Naga was born is on their website, but as for the how hot the pepper was, Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000, enough to make it significantly hotter than the Red Savina. Macedonia Zambia, Any GenusAnnuum Guyana South America Fiji A reporter at the Northern Echo took a spoonful during an interview and describes the heat of Naga Snake Bite Sauce. Pakistan Galapagoense The Naga Viper pepper is a hot chili pepper. Medium 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Chacoense Dimorphum Korea He did not taste them, but instead saved seeds, discarded the pods, and grew the seeds out in the summer of 2005. The Dorset Naga … If you have a photograph that you have taken and you are willing to allow us to use it here, please do get in touch. The Dorset Naga was not without controversy. While there is money to be made from selling seeds and products made from peppers, there will always be claims and counter claims for the world's hottest chili pepper. Put simply, it measures the concentration of the chemical compound capsaicin. Sweet Exile Puerto Rico Grenada Naga Jolokia – Was once the hottest Chilli in the world. Villosum. The grower, Gerald Fowler of Cumbria, England says that he spent more than two years developing the new pepper. Canary Islands Allen Boatman has shared the story of this pepper, and it appears that this variety was around much earlier than we first thought. Slovakia Of course not. Here are the best of the reviews... "The flavor of Naga Private Reserve is fantastic for those that love pure pepper flavored sauce." It had a Scoville heat rating of around half a million SHU, though more recent testing shows it to be closer to 300,000 SHU. Ghana Around 2008 and 2009, the pepper growing community saw the potential fame and fortune that a new discovery could bring, so it was hardly surprising that a new generation of hybrid varieties began to emerge. Yugoslavia [Update!] On average 544,000–1,221,000 SHU, but the BBC Gardener’s World had a single fruit measured at 1,598,277 SHU. Moldova Praetermissum Central African Republic Italy Uruguay They came across a pepper called the Naga Morich, already well known to England's Bangladeshi community. Australia The story of the search for the world's hottest chili pepper. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. As exciting as all these reported new varieties of hot chili peppers are, thechileman hasn't got carried away yet, we haven't even added some of them to the database. It weighs in from 1,000,000 to nearly 1,600,000 Scoville heat units. Vietnam Honduras Scoville then assigned a number rating to that pepper based on how many times he had to dilute the solution to eliminate the heat. Rising to the challenge, Mark locked himself away in thechileman laboratory and brought you the third version of our sauce - Pure Venom. Many people believe the Ghost chili to be the world’s hottest pepper, however, this simply is not true. While the Michaud's claimed their breeding was enough to make this a new pepper, some people suggested that without any crossing of varieties, the pepper was no different to the original Naga Morich. The name they chose did nothing to quell the debate raging as to whether the Naga Morich and the Bhut Jolokia were different peppers. The Naga Ghost Chili derives it’s name from a rather interesting source – that of the Naga Warriors of Northeastern India. Just another site. Russia Be sure to check out Justin and Gage, they're the best. Hot Will This Be The Hottest Hot Sauce In The World? Mark first tasted the Trinidad Scorpion in 2005. Nuclear, Any OriginAfghanistan Albania The TS was as of then unknown on GardenWeb and by Coast 2 Coast Pepper Company discussion forum. Paraguay Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. There are also variations of heat from one pepper to the next within the same species; growing conditions, soil, and other factors have an affect on the amount of capsaicin within a given pepper. These are very hot chilies but they also have some very particular and specific flavor notes that make them unique. There weren't many naga sauce products on the market at that time so it would be fair to say we had a few requests for bottles(!) 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