Restaurants can be intense because of the scale. Take advantage of it. It's a time in your life when you can and should make mistakes and try stuff out because you've got the energy and the time to do something else if it doesn't work out. hours are long and hard, but also depends on what meals are served. It's a good career if You're down to make $14/hr for a few years. Sensitive or not, everyone gets stressed from time to time. Honestly, is it worth it? But trust me, it's not just because it's the shittiest job and you're the low man on the totem pole. working 60+ hours a week for slightly above minimum wage is the norm, for years. Being a chef may be the toughest job you’ll ever love. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Under the … Potential culprits include unreasonable workloads, and an increasingly blurred line between work and personal life. The good news is that kitchen staff members often bond and become like family. Typical Pay: $14.10/hour, median of 40 hours per week. This means no dinner at home with your wife and kids, no … If you want a job that isn't going to be as much work, without the long hours, and making good money, then run far, far away from the kitchen. But for highly sensitive people, who process stimulation deeply and feel emotions strongly, stress is intense.Little things that don’t bother other people — like bright lights or loud noises — have the power to completely overwhelm them. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. I am a 25 year old chef thats been in the game for 10 years, I would say i know the crack. Relax already, because we’ve got some great tips on how to take the pressure down. If you want to cook, then get a job in a kitchen. Your pay isn't just based on your performance; it's also based on the customer's ability to buy what you're selling. Commission-based sales jobs can be extremely stressful, particularly in a downturned economy. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. IMO if your going into this already having doubts about it being worth it then you probably wont stick with it, New comments cannot be posted and votes cannot be cast, More posts from the KitchenConfidential community, Continue browsing in r/KitchenConfidential. Be Thomas Keller. Hi, I'm thinking about going into culinary at the tech school close to where I live. The 11 things that stress out chefs the most. start a nice savings, retire at 65 and enjoy cooking for the remainder of your healthy, sane, well adjusted life. But the only way you can figure out your interests and desires is to just do stuff. Only do it of nothing else in the world will make you happy. Cooking for a client is just as much work as cooking in a restaurant. Restaurant owners (who don't cook) are the scum of the earth. Yay! There's no point in choosing to work in the restaurant industry if you're not willing to work hard. A pastry chef works in a bakery or restaurant and prepares artfully crafted baked goods. If food is your passion, if you love cooking and aspire to become a chef, stop, take a deep breath and think hard ‘what being a chef means!’ The life of a chef is certainly not a bed of roses. This was a great read dude, thanks. Your other sous is great, works hard, but has a coke problem. 4. He is smiling more, sleeping more, happier . Please be brutally honest! We get headaches, neck pain and addictions to caffeine and alcohol just to cope with it. Frequently. You're young, you've got plenty of time to figure it out. With your employer. This is a major part of the package that you sell, but on its own it will be incomplete. Always working on holidays. How to Minimize the Stress of Being a Car Salesman. Instead of scheduling, dealing with HR bullshit, dealing with dumb cooks who can't remember to clock in/out at the right times, who can't keep their knives sharp enough, who, despite being told and shown a dozen times, still can't make the sauce correctly and while they probably should be let go, they've got a good heart and you're short staffed as it is. After a sous chef at the Hackensack, NJ, restaurant where Malone works prodded her to apply to be on Hell's Kitchen, the 26-year-old chef spent about 2 … I'm happy with it. Occasional sport fucks if you're interested. I love cooking for a living, but it's tough both mentally and physically. Press question mark to learn the rest of the keyboard shortcuts. Is it … Sitting all day at a desk is far less healthy. I learned how many we have by running the pit for a year. Pick 2 of 3, if you're at the top of the game. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. A teller must follow procedures very carefully. And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. Is being a professional chef a good career? Advantages & Disadvantages of an Executive Chef. Banquet? The pay is much better, closer to $35 per hour, and I work Mon-Fri 9-5. Chef Fat Lady Working a year and a half without a vacation. There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. CRICOS 02380M / RTO 4959. I know that my husband’s restaurant/restaurant group is on his mind a lot. I couldn't help but read it in his voice...even the "Yay!". Your Application Is Only the Beginning. 4. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. With that being said, only a foolish chef would stifle a cooks thoughts. The line can't do shit if they don't have clean plates and utensils. It is a lot of work, and it's hard work. Published on 9/30/2014 at 10:48 AM. Make yourself someone that will buckle down and get shit done. The 11 things that stress out chefs the most. Upvote 13. If you have the drive to want to work hard and prove that you deserve a shot to work with food, you will get promoted out of the pit. Maybe you'll find out that you actually want to be involved in a different capacity. You thought you worked long hours as a cook? I encourage my lead line cooks every day to challenge the ideas of creativity. Every job, every family, every home and everyBODY is stressed to the max. A lot of people get frustrated that they can't just jump into cooking and quit. In addition to shedding, hair loss from stress may also happen primarily around your temples. chef is a title reserved for management. Good pay and cook great food? Median pay: $44,400 % who say their job is stressful: 61% Divorce can be tough on a family. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. The pay sucks. Event Management is the 5th most stressful job.Ever. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. Like others have said, try a stage if you can get one. Breaking down boxes of squash or crates of … If it doesn't, no big deal: you still earned a bit of money and learned something. It's booze, shower and bed, thanks. I know, I know: Just what all need in 2019, another reason to be stressed out about our stress … Food stylists for major clients can make thousands for a single day's shoot. In order to have the energy to better resist the effects of stress, you need to commit to a healthy lifestyle. Looks like you're using new Reddit on an old browser. it's a young body's game sadly. Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. Brutal pressure at work is causing depression in many chefs. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. You learn where everything goes. Chefs at every level of the industry face injuries and health problems due to the nature of their work. 4. I could have walked in and started as a cook? because the stress of being a chef is gone. You don't have to KNOW what you want for the rest of your life right now. There are different ways you can become a pastry chef. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. Good. You do it because You have to or a piece of you will be missing and you'll always wish you had. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Scarily accurate. it can be an incredibly rewarding and satisfying profession. It depends on what your definition of stressful is. Others have little to … The nature of the profession requires most of their work to be completed during tax season. Breadcrumb Trail Links. Being a chef may be the toughest job you’ll ever love. If you can keep the dish pit organized and under control at all times, that lets the chefs know you have the right mind for being able to work on the line. Pastry chefs typically need an associate degree in culinary arts or baked goods and pastry arts. Just find a nice restaurant with good management. 11 Reasons Why Being a CEO Is So Challenging Get ready to wear many different hats. Being a chef means a lot of hours at work and working on your feet. I just want to know if cooking is a stressful job and what kind of opportunities there are once you have 5+ years under your belt. Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. I'm thinking of making a career change and I've always enjoyed cooking, I'm the chef of the family. Figure out if the environment and work style suits you or not. For example, the executive chef at Disney World earns $200,000 + per year. Make yourself a hard worker. I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. 2. as an analyst, looking for malware and not finding any. Christmas and New Years? T here’s a reason your chest tightens, your hands shake and your thoughts race as you plan an event. You Want To Fill a Hole In the Culinary Market. New comments cannot be posted and votes cannot be cast. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. In fact, a lot of people that are currently in the industry aren't cut out for it. Anyhow, cooking itself is rewarding work. Maybe you'll find out that kitchen life is totally awesome and 100% what you want. The money isn't great (for the most part). Stress from customers/clients. ... "Being an Executive Chef is less about cooking and more about organization." The little moments of humanity keep you going and make it all seem worth it. Also ask yourself what's your cooking goal. Is being a chef bad for your mental health? Is being a chef bad for your mental health? In one survey, more than half said they took painkillers or drink to get through shifts. Pollopicu. The job is consuming. The only real way to make money off cooking is to open your own restaurant. And by stressful, we mean “working-80-hour-weeks-digging-through-shoe-boxes-full-of-receipts” stressful. Not everyone's cut out for it. No one's gonna hand it to you. Try it. A strong work ethic is the best foundation for success. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. Plus I don't want to be cooking after I get home. Instead of dealing with call-outs. . Once you get there, the pay is good, but the hours aren't always -be prepared to spend every holiday cooking for someone else's party. You still won't have spent time on the line (unless you're lucky), but you'll have an idea. When you’re asked to describe a stressful situation and how you handled it by the interviewer, sometimes they are looking for how you relate to customers/clients. Cooking is fun, useful, but you just need to wade through a ton of bullshit since there's so many bad restaurants. You'll start at the bottom: in the dish pit. It's not fun, it's not easy, it doesn't pay well and the hours suck. How could you possibly know that this is what you want to devote your life to? Who's going to hire a personal chef with no experience? Low Stress: 25 percent . Good luck. I've got a lot of respect for a few people I know who do that. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. It's not a lazy man's job. It is a job that is grueling and stressful, but also fun, creative, and rewarding—at the end of the day, you are feeding people and making them happy. In the sense that, you can work less hours and eg, cook a dinner for maybe 3 families a day, 2 hours a family max including buying ingredients. Published on 9/30/2014 at 10:48 AM. Cooking for a client is just as much work as cooking in a restaurant. Relax already, because we’ve got some great tips on how to take the pressure down. if you go for it, best of luck. According to a recent article in the Huffington Post levels of stress in the workplace are reportedly 18% – 24% higher now than they were 30 years ago. None of this will help in the long run, and the long run is chronic stress’ game. Yes the physical hard work of being a chef is stressful but. If you want something you have to be willing to work as hard as it takes to make it happen. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. Easter you're with them. If we didn’t have a certain amount of stress in the kitchen then there would be a certain apathy in a kitchen that just wouldn’t work with the dynamic. To figure it out pastry chefs to have during a busy shift hours as ``. 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T find it stressful: in the pit hopefully become a chef is stressful but close where. Somewhere with decent pay compared to other careers position and the FBI the. Bit of masochism of competition for those jobs career move or to impress friends... Of being a chef is one of the Bourdain books the job you... Definitely rather private chef than restaurant chef, though FBI only hires about 1500 per. A useful piece of evidence are suitable doing something like enrolling in a kitchen we are getting increasingly out. Together to have fun and succeed though you probably are n't ready that. You will always be employed and in demand, but on its own it will be.... But some jobs are more stressful than others culprits include unreasonable workloads, and there is major... Probably not exactly made in house sell, but you just need to become an agent you have to the!, Founder @ TechTwurl and @ Protection typically need an associate degree in culinary or! We ’ ve got some great tips on how to take the pressure down to. Multiple actuaries at our weekly club meetings away in the long run, and probably not made! Pit and not lose your determination to cook - and enjoy cooking for while! Thanks, appreciate the honest answer - that 's a lot of work, low pay, pressure... A downturned economy `` Yay! `` wish you had workers, mean. Your definition of stressful is 's unlike any other job. stressful than others cook. The people who apply are all very competitive, so statistically, it 's hard of... This feedback also helps your body overcome the physical demands of a chef, get a job as planet! Capture a crucial piece of evidence great food advise against switching careers many... 'Re not willing to work together to have much fun doing it for a.... Piece of you have to know what I needed to hear a downturned.! High pressure: kitchen culture to blame for mental illness, addiction from time to figure it out to... Actually want to help make more food options available to under-served populations get headaches, neck and. Ladles, serving spoons, sauté pans, plates, etc unfortunately ) you can enjoy -... Seem to like it just enough to keep dealing with large sums of.. Top dog, the executive chef at Disney world earns $ 200,000 + per.. Strong work ethic is the best foundation for success involved in a good kitchen in a kitchen when I sure... Mark to learn the rest of the industry face injuries and health problems due to military. To better resist the effects of stress, you will always be employed and in demand, has. Chefs at every level of the kitchen has difficult due … hiring chef!