This bread is so moist, you'd never know it's gluten free! Score. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. I served it with honey butter. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. Easy Gluten Free Pumpkin Bread recipe has an ultra moist texture from the cream cheese, with a pure cinnamon pumpkin flavor that shines through. Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Make this quick bread recipe in just 45 minutes, for a gluten free breakfast or snack. Gluten Free Chocolate Chip Pumpkin Bread. The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar. More. You guys. You know I consider myself the muffin queen, but as I was going through my recipes I realized I’ve been slacking in the bread department, so I decided to make a fall-inspired bread that was healthy enough to enjoy for breakfast, yet still indulgent enough to feel like a treat. The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, just healthy, real food ingredients. Scoop the batter into the prepared pan, and let it rest for 10 minutes. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. I also used half the amount of cinnamon and pumpkin pie spice. I also added 1/2 tsp ginger and 1/2 tsp cardamom. Healthy pumpkin bread. Sprinkle with sparkling sugar. If you want to make this bread with sweet potato or butternut squash, it will come out just as moist and delicious. This bread is so moist, you'd never know it's gluten free! https://allthehealthythings.com/gluten-free-pumpkin-banana-bread Pumpkin bread made a little healthier with applesauce instead of oil! Perfect for the fall! Send Text Message. Get in the mood for fall with a slice of this healthy gluten free chocolate chip pumpkin bread! Advertisement. This healthy pumpkin bread with rolled oats is deliciously moist, and full of pumpkin flavor! This is my all time favorite pumpkin bread recipe! It is soooo delicious and guess what!? I received as a gift, but the closest I can find are here and here. Add 1/4 cup more coconut oil. https://zestforbaking.com/simple-tender-gluten-free-pumpkin-bread It's also super healthy! This recipe costs a total of $12.08 to make, or $.50 per serving. Easy Pumpkin Bread. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Gluten-Free Vegan Pumpkin Bread is incredibly delicious eaten alone, but you can add some chopped nuts, raisins, cranberries, dried figs or other dried fruits, and chocolate chips (I use carob chips) to the batter. PUMPKIN baby! Ingredients Needed. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. We ran this recipe by lots of recipe testers, and here’s what a few had to say: “WOW! This recipe can be made with or without chocolate chips. . It’s the perfect fall treat. In a large mixing bowl, whisk together the dry ingredients. So I checked to see if Dana had a pumpkin bread, and sure enough! This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Advertisement. The healthy pumpkin bread of your dreams (and mine too!). IN a separate bowl, combine the pumpkin puree, maple syrup, eggs, greek yogurt, coconut oil … Update: Many of you have asked about the bread pan in the picture. Perfect Paleo Pumpkin Bread Recipes / Quick Breads. And, they’re pumpkin! I act like I’m super excited about it, which I am when it comes to the food and all the fall flavors, but man I am a summer loving girl for sure. Looking for more pumpkin recipes? Here’s how:. Facebook Tweet Email. Advertisement. Make sure your non-dairy milk is at room temperature because if it is cold when it comes in contact with your coconut oil, the oil will solidify. So, are you ready to learn how to make this pumpkin bread recipe? Pin it here: Pin. First time making and eating pumpkin bread and really enjoyed this. I literally can’t get enough of this bread. Recipes; POPULAR; HOLIDAY CENTRAL ; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. 7 of 18. I’ve been hoarding canned pumpkin, and yet, I have only used it once in this pumpkin overnight oats recipe. Make a double batch! Look no further for the best gluten free pumpkin bread recipe!Ultra moist pumpkin bread with streusel topping uses an easy hack to make a light, fluffy crumb and includes a simple adaptation for a gluten free, dairy free recipe.. 30 shares. About 2 minutes to read this article. That’s intended: because it’s designed to be healthier! The perfect Fall treat to satisfy a pumpkin craving and great for sharing. These healthy pumpkin breakfast muffins, with just a few chocolate chips, are freezer-friendly, lightly sweet, and naturally gluten free. This is going in the keeper file since I could not believe it was GF. This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. Only 1 bowl and 15 minutes to prepare. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. The bread is moist, refined sugar free and 100% addicting. It is moist and has a good mild pumpkin flavor. If you want to make this healthy pumpkin bread from canned pumpkin puree or freshly roasted pumpkin go ahead! Traditionally, pumpkin bread is made with brown sugar and/or maple syrup, both of which have a high glycemic index (white sugar 65, maple syrup 54 ). However, I prefer coconut sugar, which is made from the sap of flower buds from the coconut palm tree, for two reasons: 1) it has a lower glycemic index (35) and 2) it tastes just like brown sugar and has very delicious caramel-like flavor. Bake the bread for 60 to 70 minutes, until the middle springs back when lightly touched and a toothpick inserted into the top-center comes out clean. IT’S FINALLY HERE. Crack open that Simply Real Health Cookbook of yours: Swap 1 cup puréed pumpkin + 1 large peeled, chopped apple for the bananas. You read the title correctly. It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … Why a homemade (make-ahead) breakfast is the best thing ever. It’s pumpkin season — arguably my favorite season of the entire year. The recipe did not say the size of the can of pumpkin so I used a 15 oz can. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Preheat oven to 350 degrees. It’s a healthy alternative to those enjoying the indulgence of baked goods. Shocking, I know. The only thing to note is that it’s slightly less sweet and oily than the normal pumpkin bread. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. Chef’s Tips. 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