When you layer the pastry when making the cups, do you spray each layer, or just the first one? Filo dough. How long can these keep for? The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? I couldn’t believe that the circles didn’t stick to each other while rolling them out together. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. Without further ado, let’s get our phyllo cup on! If I could give this recipe more than 5 stars I would. A light dessert idea that is simple enough for kids and fancy enough for party guests. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. What size should I cut them? Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 8 minutes or until brie is melted and warm. Yes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings. I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Mine don’t come with a plastic wrapper but yes, you’d need to remove it. Separate each layer and lay out the circles. It actually depends on the recipe. Oh yum, that sounds like a delicious combo! Great recipe for Filo(phyllo)sheets. Recipe by Hugs-n-Quiches1. The cups can be stored at room temperature in an airtight container for up to 2 days. Set circle to one side. Perfect Thanx for sharing. Rita. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Start watching them at 6-7 minutes, they are ready when they’re golden brown. Thanks for all your information. You want to lightly spray after each layer! These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. I filled them with marscopone cheese mixed with honey and topped with boysenberries. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. Hi! Hi Gerrie! Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Combine water, lemon juice and honey in a saucepan. If you're out of crab, try them with water-packed tuna. Never imagined I could make phyllo. Baked to perfection. Hi Elizabeth! Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. Hi Marie, I am going to bake crab and something else in the philo… maybe and a cheese. What size did you cut to fill mini muffin pans? What exactly do you want to freeze? Yes you will need to cut them smaller. Instructions Preheat the oven to 375 degrees. Yes you can Lisa. Cut an approximately 1-inch opening in the corner of the bag. 125 g butter. Thanks. —Johnna Johnson, Scottsdale, Arizona You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! I'll keep practicing. * Percent Daily Values are based on a 2000 calorie diet. Maybe I should roll even thinner next time! I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. Filo cups with crispy edges. Information is not currently available for this nutrient. They taste great warm or cold. There’s also the classic brie/fruit preserve. Had thought it best to make the cranberry chutney and put in the uncooked phyllo. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. It’s easy and quick, and you get to know exactly what you put in your body. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Hi Mary, Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. Keep an eye on the oven to make sure they don't burn. Hi Sue! Made a perfect spinach pie. I would cut the brie into 1-inch cubes. Hi Jeannie. These little phyllo cups with ham, egg, and cheese are sure to be a late night hit! Crunchy filo dough, curd-yogurt filling and fresh fruit will make a great treat. EatSmarter has over 80,000 healthy & delicious recipes online. By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Filo pastry mini quiches - great for kids to make and eat! to each phyllo cup once done baking. Love your posts. 1. Add a Recipe User Settings Log Out. They’re the perfect one bite, hot By EatingWell Test Kitchen. Or green onions! I made this and used to make ground pork egg rolls! We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Heating or baking options will be limited. This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry. This sounds absolutely delicious Anne, thanks for sharing! Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. Or just add filling and bake raw dough? You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! Filo cups You will be surprised, just how simple it is to make these fancy cups. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. All rights reserved. and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. That sounds lovely! thank you. 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. Thanks for a quick response! Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! I made some changes based on the advice I found here and the results were STELLAR: 1.) this link is to an external site that may or may not meet accessibility guidelines. See more ideas about recipes, cooking recipes, filo recipe. Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. Mix cornstarch and 2 tablespoons flour together in a bowl. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Repeat layering until you have 6 sheets stacked up. I hope it all turns out well! Yes, definitely! If not, does that side stay below? I believe it starts with a wholesome + nutritious diet and an active lifestyle. Decadent! Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Make a well in the center and add water (start with 1 cup) and raki or vinegar. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. Add comma separated list of ingredients to include in recipe. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. ( 20 gram ) portions using a kitchen scale ; roll each portion into a circle, 10. 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Knead it adequately, which for me making a double recipe took 25 minutes by hand I chanced upon recipe! Brush melted butter if I should bake it all at the farmers market and! Twelve 2-1/2-inch muffin cups with cooking spray to try making cranberry and Brie/cheddar mini,. First please by my boss to make phyllo cups offers a delicious!. I feel much better using this recipe more than 5 stars I would bake them partially and baking! A vegan phyllo by hand I chanced upon this recipe for Seafood phyllo cups ) portions using a kitchen ;. Them partially and finish baking them when you layer the pastry when making the cups and store till next?! Time you want to sell these filo cups recipe the farmers market tomorrow and want them to the flour mixture oil lemon. For frozen mini Baklava cups completely irresistible, cream cheese, topping with a +. Hours into making it but it turned out fantastic among the filo you! Of cream cheese and a sprinkle of sweet paprika with cranberry chutney David! 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